Home › Companies › Ejfh Fa Us6 Oraclecloud Com CX 18001 › Catering Pantry - (Part-Time) - Durango
Catering Pantry - (Part-Time) - Durango
Ejfh Fa Us6 Oraclecloud Com CX 18001 · Las Vegas, NV, United States; Durango Station · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Ejfh Fa Us6 Oraclecloud Com CX 18001 |
| Title | Catering Pantry - (Part-Time) - Durango |
| Normalized title | - |
| Department / team | Catering - 2600 |
| Location | Las Vegas, NV, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-03-31 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Ejfh Fa Us6 Oraclecloud Com CX 18001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Las Vegas. | Open |
| Department jobs | Active postings in Catering - 2600. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Ejfh Fa Us6 Oraclecloud Com CX 18001 |
| Source | ee23f60e-6b9c-4942-b1bc-241183ef859e |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
JOB DESCRIPTION
Position: Pantry Worker Department: Catering
It’s great to meet you!
Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go—a destination for people to feel welcome and at home, and we need some people to help make this a reality.
Interested? Then see why this role is important to us.
This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will ensure our team members have the resources to provide our guests with memorable moments at Durango.
If you are willing to take on this responsibility, then check out what you will be doing.
While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be:
Supporting the executive chef, asst executive chef, and room chef. Overseeing production responsibilities and providing service to guests and Team Members in a professional, efficient and courteous manner while maintaining a clean, attractive environment.
What we can’t train is what’s inside of you.
Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware. THESE ARE NON-NEGOTIABLE.
So far, so good, but just a few more things.
In a perfect world, we would also like you to come with:
Minimum of one (1) year Culinary experience Ability to lift up to 50 lbs, push 150 to 250 lbs. on a pushcart, and enter walk-ins of -10 degrees to 140 degrees with or without assistance Ability to obtain all necessary work cards
So, what do you think? Is this you? Then what are you waiting for? Go ahead and fill out the application form. And if not, no problem. We still think you’re great and hope to catch up soon!
#LI-DNI
Full job record
| Job ID | 3421ca1fd0ae4821d6828537354b5bdb2f0fabd6 |
| Org ID | d4bcb287-fcf7-49a2-a487-be346c8a59c3 |
| Source ID | ee23f60e-6b9c-4942-b1bc-241183ef859e |
| Board ID | ee23f60e-6b9c-4942-b1bc-241183ef859e |
| Provider | oracle_hcm |
| Provider Job Key | 20945 |
| Title | Catering Pantry - (Part-Time) - Durango |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Las Vegas, NV, United States; Durango Station |
| Department | Catering - 2600 |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NV |
| City | Las Vegas |
| Salary Raw | Description JOB DESCRIPTION Position: Pantry Worker Department: Catering It’s great to meet you! Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go—a destination for people to feel welcome and at home, and we need some people to help make this a reality. Interested? Then see why this role is important to us. This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will ensure our team members have the resources to provide our guests with memorable moments at Durango. If you are willing to take on this responsibility, then check out what you will be doing. While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be: Supporting the executive chef, asst executive chef, and room chef. Overseeing production responsibilities and providing service to guests and Team Members in a professional, efficient and courteous manner while maintaining a clean, attractive environment. What we can’t train is what’s inside of you. Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware. THESE ARE NON-NEGOTIABLE. So far, so good, but just a few more things. In a perfect world, we would also like you to come with: Minimum of one (1) year Culinary experience Ability to lift up to 50 lbs, push 150 to 250 lbs. on a pushcart, and enter walk-ins of -10 degrees to 140 degrees with or without assistance Ability to obtain all necessary work cards So, what do you think? Is this you? Then what are you waiting for? Go ahead and fill out the application form. And if not, no problem. We still think you’re great and hope to catch up soon! #LI-DNI |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://ejfh.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/StationCasinos/job/20945 |
| Apply URL | https://ejfh.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/StationCasinos/job/20945 |
| First Seen At | 2026-05-31 18:15:16Z |
| Last Seen At | 2026-06-06 11:46:05Z |
| Last Checked At | 2026-06-06 11:46:05Z |
| Last Changed At | 2026-05-31 18:15:16Z |
| Inactive At | — |
| Source Posted At | 2026-03-31 22:51:11Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=ejfh.fa.us6.oraclecloud.com|CX_18001/date=2026-06-06/2026-06-06T11-45-50-050Z-05920aa1a8e6849a05242f893b4e8e1f2e71d06bbda4fd9f82fb2b219cce6861.json |
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