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HomeCompanies2d231bbb Cde1 4d01 8b00 77c30ffe614e 19000101 000001Casa Faena Bartender

Casa Faena Bartender

2d231bbb Cde1 4d01 8b00 77c30ffe614e 19000101 000001 · Miami Beach, FL, US, Miami Beach, FL · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company2d231bbb Cde1 4d01 8b00 77c30ffe614e 19000101 000001
TitleCasa Faena Bartender
Normalized title-
Department / team-
LocationMiami Beach, FL, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2024-09-09 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 2d231bbb Cde1 4d01 8b00 77c30ffe614e 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Miami Beach.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company2d231bbb Cde1 4d01 8b00 77c30ffe614e 19000101 000001
Source3702572f-ed98-4f46-adb2-957a337cf0b8
ATS providerADP Workforce Now Recruiting

Description

THE FAENA CULTURE The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the FAENA Culture. JOB OVERVIEW Take orders, prepare and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to Faena specifications. Maintain stock, supplies and cleanliness of bar and equipment. DUTIES AND RESPONSIBILITIES Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Maintain positive guest relations at all times. Resolve guest complaints, ensuring guest satisfaction. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Maintain complete knowledge of service requirements for assigned function: Liquor brands, beers and non-alcoholic beverages ordered. Particular characteristics/description of wines/champagnes ordered. Prices for specified bar selections. Designated glassware, ingredients, preparation method and garnishes required. Group name, type of function and expected attendance. Scheduled hours of service. Special requests/arrangements. Location of bar in function room. Order of service. VIPs. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. Maintain complete knowledge of the Point of Sale system and manual systems. Obtain assigned bank and ensure accuracy of contracted monies. Keep bank secure at all times. Complete opening side duties: Check quality and set up designated bar stock and supplies by using checklist. Requisition all necessary supplies. Transport supplies from storeroom to bar set-up area. Stock ice. Prepare garnishes. Stock glassware and paper supplies. Prepare mixes. Check cleanliness and condition of bar. Check condition and cleanliness of blender, shaker and other tools. Greet guests and take their orders, utilizing suggestive/up-selling techniques. Input orders into system; legibly document orders when system is down. Ensure that all cash bar drink orders from Servers are accurately rung into the Point of Sale system or collect drink tickets before giving drinks to them. Prepare all drink orders for guests according to specified recipes. Provide club service for designated beverages. Serve drinks to guests. Collect drink tickets where specified. Issue, open and serve wine/champagne bottles; collect payment/tickets where specified. Prepare and serve cappuccino and espresso. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time. Ensure proper authorization for additional payments as required prior to replenishing. Clearly communicate last call at designated closing time to guests and servers. Prepare consumption report promptly according to specified procedures. Present guest check and process payment. Adhere to all cash handling and credit policies/procedures. Legibly complete bottle transfer slips and distribute accurately. Legibly document designated items on the spill sheet. Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste. Use all chemicals in accordance with OSHA regulations and hotel requirements. Complete closing side duties: Wipes clean all surfaces of bar; clean all bar equipment and tools. Wipe down all bottles and surfaces. Secure all liquors, beers, wines, coolers, cabinets and storage areas. Remove trash. Complete all closing reports in the Point of Sale system. Count bank at end of shift; complete designated cashier reports and drops receipts; secure bank. Ability to work a varied schedule that may include early morning, evening, night, and weekend shifts. PHYSICAL ABILITIES Ability to grasp, lift, move, or push goods on cart/truck weighing up to 100 pounds. Ability to move safely in uneven terrain or in confined spaces. Ability to see and respond dangerous to situations. Requires mobility. Sense of smell, taste, touch, and sound. Eye/hand coordination and manual dexterity. Remain in stationary position for 8 or more hours throughout work shift Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality. Some of the work will occur in different locations of the hotel

Full job record

Job ID3407ca7a38a2aeabbac12fe1f8c7df5503270973
Org ID562d0e55-b274-449c-9310-a47b4a2fa918
Source ID3702572f-ed98-4f46-adb2-957a337cf0b8
Board ID3702572f-ed98-4f46-adb2-957a337cf0b8
Provideradp_workforcenow
Provider Job Key486680
TitleCasa Faena Bartender
Normalized Title
Statusactive
Activeyes
Location TextMiami Beach, FL, US, Miami Beach, FL
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionFL
CityMiami Beach
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2d231bbb-cde1-4d01-8b00-77c30ffe614e&ccId=19000101_000001&lang=en_US&type=JS&jobId=486680&jwId=9200617964834_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2d231bbb-cde1-4d01-8b00-77c30ffe614e&ccId=19000101_000001&lang=en_US&type=JS&jobId=486680&jwId=9200617964834_1
First Seen At2026-05-31 18:27:51Z
Last Seen At2026-06-06 13:06:24Z
Last Checked At2026-06-06 13:06:24Z
Last Changed At2026-06-06 13:06:24Z
Inactive At
Source Posted At2024-09-09 17:52:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=2d231bbb-cde1-4d01-8b00-77c30ffe614e|19000101_000001/date=2026-06-06/2026-06-06T13-06-23-002Z-472698fe8cc0a103f23f70a1e24cd4a5f0812b15085ec9735732f385a30a638e.json
Event Fields
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Parsed Structured
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Extensions
{}
Native Structured
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    "requisitionDescription": "<div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.32.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.32.25/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;text-align:justify;' id=\"isPasted\"><strong><u><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;color:#C00000;'>THE FAENA CULTURE</span></u></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>The <strong>FAENA</strong> Movement is one of culture, art and community. The <strong>FAENA</strong> Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world&rsquo;s finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the <strong>FAENA</strong> Culture. &nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;text-align:justify;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;text-align:justify;'><strong><u><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;color:#C00000;'>JOB OVERVIEW</span></u></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Take orders, prepare and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to Faena specifications. &nbsp; Maintain stock, supplies and cleanliness of bar and equipment.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;text-align:justify;'><strong><u><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;color:#C00000;'>DUTIES AND RESPONSIBILITIES</span></u></strong></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.</span></li><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Maintain complete knowledge of correct maintenance and use of equipment. &nbsp;Use equipment only as intended.</span></li><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Maintain positive guest relations at all times.</span></li><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Resolve guest complaints, ensuring guest satisfaction.</span></li><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Monitor and maintain cleanliness, sanitation and organization of assigned work areas.</span></li><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Maintain complete knowledge of service requirements for assigned function:</span></li></ul><ol style=\"list-style-type: circle;margin-left: 0.25in;\"><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Liquor brands, beers and non-alcoholic beverages ordered.</span></li><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Particular characteristics/description of wines/champagnes ordered.</span></li><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Prices for specified bar selections.</span></li><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Designated glassware, ingredients, preparation method and garnishes required.</span></li><li><span 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Roman\",sans-serif;'>Maintain complete knowledge of the Point of Sale system and manual systems.</span></li><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Obtain assigned bank and ensure accuracy of contracted monies. &nbsp;Keep bank secure at all times.</span></li><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Complete opening side duties:</span></li></ul><ol style=\"list-style-type: circle;margin-left: 0.25in;\"><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Check quality and set up designated bar stock and supplies by using checklist.</span></li><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Requisition all necessary supplies.</span></li><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Transport supplies from storeroom to bar set-up area.</span></li><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Stock ice.</span></li><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Prepare garnishes.</span></li><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Stock glassware and paper supplies.</span></li><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Prepare mixes.</span></li><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Check cleanliness and condition of bar.&nbsp;</span></li><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Check condition and cleanliness of blender, shaker and other tools.</span></li></ol><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Greet guests and take their orders, utilizing suggestive/up-selling techniques.</span></li><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Input orders into system; legibly document orders when system is down.</span></li><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Ensure that all cash bar drink orders from Servers are accurately rung into the Point of Sale system or collect drink tickets before giving drinks to them.</span></li><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Prepare all drink orders for guests according to specified recipes.</span></li><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Provide club service for designated beverages.</span></li><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Serve drinks to guests.</span></li><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Collect drink tickets where specified.</span></li><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Issue, open and serve wine/champagne bottles; collect payment/tickets where specified.</span></li><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Prepare and serve cappuccino and espresso.</span></li><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Remove 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style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;text-align:justify;line-height:normal;'><strong><u><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;color:#C00000;'>PHYSICAL ABILITIES</span></u></strong></p><ul style=\"list-style-type: disc;margin-left: -0.2in;\"><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Ability to grasp, lift, move, or push goods on cart/truck weighing up to 100 pounds.</span></li><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>&nbsp;Ability to move safely in uneven terrain or in confined spaces.</span></li><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Ability to see and respond dangerous to situations.</span></li><li><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Requires mobility. &nbsp;Sense of smell, taste, touch, and sound. 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    "requisitionTitle": "Casa Faena Bartender",
    "clientRequisitionID": "2095",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
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          "postalCode": "33140",
          "countrySubdivisionLevel1": {
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        },
        "aliasNames": []
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    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
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  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/486680?cid=2d231bbb-cde1-4d01-8b00-77c30ffe614e&ccId=19000101_000001&lang=en_US&locale=en_US",
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}
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