Hamleys SH Culinary Pastry Chef

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  "source_hash": "cf545c4f3895de7191068c9b5128ae7453ba3460ffad1e7222f6b4fd7b21ff3f",
  "last_changed_at": "2026-05-31T17:47:48.512Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Hamleys, Hamley & Co, Pendleton, OR, United States",
    "city": "Pendleton",
    "region": "OR",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 25,
  "salary_min": 15,
  "inferred_at": "2026-06-06T18:54:35.097Z",
  "launch_scope": {
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    "included": true,
    "language": "en",
    "location": {
      "raw": "Hamleys, Hamley & Co, Pendleton, OR, United States",
      "city": "Pendleton",
      "region": "OR",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
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  "workplace_type": null,
  "salary_currency": "USD"
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{}

{
  "Id": "ff7087d1-731f-443a-8409-927bc1ead2c5",
  "Title": "Hamleys SH Culinary Pastry Chef",
  "Distance": null,
  "Featured": false,
  "FullTime": false,
  "Locations": [
    {
      "Id": "2ebc55a2-49e2-5118-b354-98ac43e63ec0",
      "Address": {
        "City": "Pendleton",
        "Line1": "8 SE Court Avenue",
        "Line2": null,
        "State": {
          "Code": "OR",
          "Name": "Oregon"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "97801"
      },
      "Coordinates": {
        "Latitude": 45.67276237839395,
        "Longitude": -118.78714089096025
      },
      "DisplayName": true,
      "LocalizedName": "Hamley & Co",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Hamleys"
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  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-27T16:35:33.787Z",
  "JobCategoryName": "Food and Beverage",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "JOB SUMMARY\nResponsible to design, prepare, and presents high-quality baked goods, pastries, and desserts, acting as the leader of the pastry department. May include responsibilities for creating, testing, and updating menus, managing inventory, ensuring strict sanitation standards.\n\nWAGE RANGE: $15.00-$25.00\nOPEN UNTIL FILLED",
  "MatchedLocations": [],
  "RequisitionNumber": "HAMLE002371"
}