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    "description": "<h2>Overview</h2>\n<p></p>\n<p><strong>Cook</strong></p>\n<p><strong>Pay: $19.01-$21.41/hour</strong></p>\n<p> </p>\n<h3>Help Fuel a Community That Matters</h3>\n<p>Stetson School is looking for a reliable and team-oriented <strong>Cook</strong> to join our Food Services team. In this role, you’ll do more than prepare meals—you’ll help create a consistent, safe, and welcoming dining experience for students and staff in a structured residential setting.</p>\n<p>If you take pride in your work, enjoy staying busy, and believe a good meal can make a difference (because it absolutely can), we’d love to meet you.</p>\n<p> </p>\n<p><strong>Benefits for Full-time employees:</strong> </p>\n<ul>\n <li><strong>Health Insurance:</strong> Offered through <strong>Blue Cross Blue Shield</strong>, with generous company contribution.</li>\n <li><strong>Enhanced Retirement Plan:</strong> <strong>25% - 33% Employer match</strong> based on tenure. </li>\n <li><strong>Student Loan Assistance: </strong>Consolidation, counseling, & limited employer contribution!</li>\n <li><strong>Discounted Tuition with College & University Partnerships!</strong></li>\n <li><strong>Tuition </strong><strong>Assistance:</strong> Reimbursed or prepaid college coursework!</li>\n <li><strong>Home Mortgage Initiative: </strong>Favorable down payment (<strong>3-5%)</strong>, reduced closing costs co-paid by Seven Hills!</li>\n</ul>\n<p><strong>Work-Life Balance:</strong></p>\n<ul>\n <li><strong>Generous Accrued </strong><strong>Paid</strong><strong> Vacation:</strong> <strong>3 weeks</strong> in your first year!</li>\n <li><strong>Vacation </strong><strong>Cash-Out </strong><strong>Option</strong></li>\n <li><strong>3 </strong><strong>Paid</strong><strong> Personal Days</strong></li>\n <li><strong>11 </strong><strong>Paid</strong><strong> Holidays </strong></li>\n <li><strong>Accrued </strong><strong>Paid</strong><strong> Sick Time</strong></li>\n</ul>\n<p><strong><u>Benefits for Part-time Employees:</u></strong></p>\n<ul>\n <li><strong>Accrued </strong><strong>Paid</strong><strong> Sick Time</strong></li>\n <li><strong>Enhanced Retirement Plan:</strong> <strong>25% - 33% Employer match</strong> (Minimum of 20 worked hours per week)</li>\n <li><strong>Student Loan Assistance: </strong>Consolidation and free debt counseling!</li>\n <li><strong>Personal PTO</strong> - (Minimum 20 hour regular part-time schedule - does not apply to per diem)</li>\n</ul>\n<h3>Why Join Stetson School?</h3>\n<ul>\n <li>Be part of a <strong>mission-driven organization</strong> supporting youth</li>\n <li>Work in a <strong>collaborative and supportive environment</strong></li>\n <li>Gain valuable experience in <strong>institutional food service</strong></li>\n <li>Consistent schedule and team-oriented workplace</li>\n</ul>\n<h2>Responsibilities</h2>\n<h3>What You’ll Do</h3>\n<ul>\n <li>Prepare and cook meals according to established menus and serving sizes</li>\n <li>Set up and organize the <strong>serving line</strong> for each meal</li>\n <li>Serve food to students and staff in a professional and respectful manner</li>\n <li>Maintain a <strong>clean, safe, and sanitary kitchen environment</strong></li>\n <li>Wash pots, pans, and kitchen equipment after use</li>\n <li>Assist with <strong>stocking and storing food deliveries</strong></li>\n <li>Follow all <strong>food safety and sanitation standards</strong>, including ServSafe guidelines</li>\n <li>Support team operations and assist with additional kitchen duties as needed</li>\n <li>Ability to follow instructions and work independently with minimal supervision</li>\n <li>Strong <strong>attention to detail, cleanliness, and safety practices</strong></li>\n <li>Good judgment and a dependable, team-focused attitude</li>\n <li>Ability to stay <strong>active, organized, and alert</strong> throughout your shift</li>\n <li>Reliable attendance and punctuality</li>\n <li>Ability to follow dress code, including <strong>uniform, gloves, and hair restraints</strong></li>\n</ul>\n<h2>Qualifications</h2>\n<ul>\n <li>High School Diploma, GED, or HiSET required</li>\n <li>0–3 years of cooking or food service experience preferred</li>\n <li><strong>ServSafe Certification</strong> (or willingness to obtain)</li>\n <li>Valid driver's license</li>\n</ul>",
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