Pantry Chef

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  "source_hash": "856131ebc2480766e06731ec2b1a05b553354df4a96d66d3f4d3fb8d1e6eb539",
  "last_changed_at": "2026-05-31T17:54:21.734Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Belrose Bar & Grill, Wayne, PA, United States",
    "city": "Wayne",
    "region": "PA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
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  "inferred_at": "2026-06-06T10:16:11.860Z",
  "launch_scope": {
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    "included": true,
    "language": "en",
    "location": {
      "raw": "Belrose Bar & Grill, Wayne, PA, United States",
      "city": "Wayne",
      "region": "PA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
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{}

{
  "Id": "9cfeefb3-7a66-4db3-b9b9-a42d3b995b58",
  "Title": "Pantry Chef",
  "Distance": null,
  "Featured": false,
  "FullTime": false,
  "Locations": [
    {
      "Id": "cc2e40c1-a09f-5530-b0c8-c45d206f7fa0",
      "Address": {
        "City": "Wayne",
        "Line1": "333 Belrose Ln",
        "Line2": null,
        "State": {
          "Code": "PA",
          "Name": "Pennsylvania"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "19087"
      },
      "Coordinates": {
        "Latitude": 40.04549563957217,
        "Longitude": -75.36190345477638
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Belrose Bar & Grill"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2025-12-17T19:34:14.896Z",
  "JobCategoryName": "Hospitality",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "Pantry Chef is responsible for creating and assembling cold dishes including salads, appetizers and canapés, charcuterie, and other cold food items with precision and artistic flair. The Garde Manger works closely with the Executive/Head Chef and Sous Chefs to develop and execute innovative menu items, while maintaining high standards of quality, hygiene/food safety, and consistency.",
  "MatchedLocations": [],
  "RequisitionNumber": "EXECU001095"
}