Restaurant Carryout

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    "description": "<p>Q39 is Growing &ndash; Join Our Exquisite Team!&nbsp;</p>\n\n<p>Kansas City&rsquo;s award-winning BBQ is expanding!&nbsp;We&rsquo;re&nbsp;opening a new location in&nbsp;Lawrence,&nbsp;Kansas,&nbsp;and&nbsp;we&rsquo;re&nbsp;building an exceptional management team to help us bring our passion for world-class BBQ and scratch-made, chef-inspired cuisine to even more guests.&nbsp;<br />\n<br />\n<strong>Pay is $6.00Hr + Tip Pool</strong><br />\n&nbsp;</p>\n\n<p><u><strong>Summary</strong></u><br />\nProvide friendly, responsive service to create an exceptional carryout experience for all guests.&nbsp;This includes taking orders, answering questions, making recommendations, processing&nbsp;transactions on POS, organizing and assembling orders, closing transactions, and provide assembled&nbsp;orders to guests for carry-out. The specialist also sets up, maintains, cleans, and closes the&nbsp;carryout area of the restaurant.&nbsp;</p>\n\n<p><br />\n<u><strong>Duties and Responsibilities</strong></u><br />\n<strong>90 Percent of job duty will be running food to tables.</strong><br />\n&bull; Answer phones professionally and assist guests with orders and provide other appropriate&nbsp;service.<br />\n&bull; Work with other carry-out team members to manage the flow of orders, answering the&nbsp;phone, and assisting guests in person.<br />\n&bull; Follow all Carry Out procedures to maintain quality consistent guest experience.<br />\n&bull; Performs light housekeeping duties: carry out waiting area and patio.<br />\n&bull; Frequently monitor and observe online orders, quote times and food quantity with the&nbsp;kitchen to ensure guests receive their orders without interruption.<br />\n&bull; Contribute effectively to the Carry out team to ensure the smooth and efficient operations&nbsp;and excellent guest experiences. This includes filling in and assisting fellow teammates.<br />\n&bull; Prepare carry out stations for service at the beginning of shift, perform side work as&nbsp;assigned, keep service areas stocked and clean, and transition smoothly to next specialist&nbsp;when shift has concluded.<br />\n&bull; At the end of the business day, clean and close carry out stations per Q39 procedures. Follow equipment maintenance and advise managers of any equipment or supply issues</p>\n",
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