Food Service Worker; FT, Varying Days, 10a-6:30p

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    "html_title": "Johnson Regional Medical Center - Food Service Worker; FT, Varying Days, 10a-6:30p",
    "description_html": "<p><strong>Job Title:</strong> Food Service Worker; FT, Varying Days, 10a-6:30p</p><p><strong>Supervised by</strong>: Food &amp; Nutrition Services Manager</p><p><br></p><p><strong>Job Summary:</strong></p><p>Under the direct supervision of the Food &amp; Nutrition Services Manager, the Food Service Worker performs a variety of patient food service and dish duties.</p><p><u><strong>Demonstrates Competency in the Following Areas:</strong></u></p><ul><li>Prepares food trays for general and therapeutic diets.</li><li>Prepares and delivers items as requested by patient care units or patients.</li><li>Maintains trayline in a clean, neat and organized manner.</li><li>Prepares special diet foods as necessary.</li><li>Delivers food carts to patient care units. Returns carts to kitchen at designated times.</li><li>Loads and oversees dishwashers.</li><li>Washes specified items by hand, i.e., pots, pans, knives.</li><li>Disposes of trash and garbage in appropriate manner and as needed.</li><li>Puts clean dishes and utensils away.</li><li>Mops floors as scheduled and as necessary.</li><li>Cleans walk-in refrigerators and storage areas.</li><li>Assists in preparing salads, desserts and nourishments.</li><li>Performs special cleaning duties as assigned by the Food &amp; Nutrition Services Manager.</li><li>Maintains a good working relationship both within the department and with other departments.</li><li>Treats patients and families with respect and dignity.</li><li>Observes infection prevention and control practices at all times.</li><li>Participates in departmental performance improvement activities.</li><li>Performs all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors.</li><li>Supports and maintains a culture of safety and quality.</li><li>Maintains kitchen in a clean, neat, and organized manner.</li></ul><p><u><strong>Professional Requirements:</strong></u></p><ul><li>Adheres to dress code, appearance is neat and clean.</li><li>Completes annual education requirements.</li><li>Maintains regulatory requirements, including all federal, state, local regulations and accrediting organization standards.</li><li>Maintains and ensures patient confidentiality at all times.</li><li>Reports to work on time and as scheduled; completes work within designated time.</li><li>Wears identification while on duty; uses computerized punch time system correctly.</li><li>Completes in-services and returns in a timely fashion.</li><li>Attends annual review and performs departmental in-services.</li><li>Attends 12 staff meetings; or reads and returns all staff meeting minutes</li><li>Actively participates in the department’s continuous quality improvement (CQI) activities.</li><li>Represents the organization in a positive and professional manner.</li><li>Complies with all organizational policies regarding ethical business practices.</li><li>Communicates the mission, ethics and goals of the hospital, as well as the focus statement of the department.</li></ul><p><br></p>",
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      "title": "Food Service Worker; FT, Varying Days, 10a-6:30p",
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      "description": "<p>Description</p><p><strong>Job Title:</strong> Food Service Worker; FT, Varying Days, 10a-6:30p</p><p><strong>Supervised by</strong>: Food & Nutrition Services Manager</p><p><br/></p><p><strong>Job Summary:</strong></p><p>Under the direct supervision of the Food & Nutrition Services Manager, the Food Service Worker performs a variety of patient food service and dish duties.</p><p><u><strong>Demonstrates Competency in the Following Areas:</strong></u></p><ul><li>Prepares food trays for general and therapeutic diets.</li><li>Prepares and delivers items as requested by patient care units or patients.</li><li>Maintains trayline in a clean, neat and organized manner.</li><li>Prepares special diet foods as necessary.</li><li>Delivers food carts to patient care units. Returns carts to kitchen at designated times.</li><li>Loads and oversees dishwashers.</li><li>Washes specified items by hand, i.e., pots, pans, knives.</li><li>Disposes of trash and garbage in appropriate manner and as needed.</li><li>Puts clean dishes and utensils away.</li><li>Mops floors as scheduled and as necessary.</li><li>Cleans walk-in refrigerators and storage areas.</li><li>Assists in preparing salads, desserts and nourishments.</li><li>Performs special cleaning duties as assigned by the Food & Nutrition Services Manager.</li><li>Maintains a good working relationship both within the department and with other departments.</li><li>Treats patients and families with respect and dignity.</li><li>Observes infection prevention and control practices at all times.</li><li>Participates in departmental performance improvement activities.</li><li>Performs all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors.</li><li>Supports and maintains a culture of safety and quality.</li><li>Maintains kitchen in a clean, neat, and organized manner.</li></ul><p><u><strong>Professional Requirements:</strong></u></p><ul><li>Adheres to dress code, appearance is neat and clean.</li><li>Completes annual education requirements.</li><li>Maintains regulatory requirements, including all federal, state, local regulations and accrediting organization standards.</li><li>Maintains and ensures patient confidentiality at all times.</li><li>Reports to work on time and as scheduled; completes work within designated time.</li><li>Wears identification while on duty; uses computerized punch time system correctly.</li><li>Completes in-services and returns in a timely fashion.</li><li>Attends annual review and performs departmental in-services.</li><li>Attends 12 staff meetings; or reads and returns all staff meeting minutes</li><li>Actively participates in the department’s continuous quality improvement (CQI) activities.</li><li>Represents the organization in a positive and professional manner.</li><li>Complies with all organizational policies regarding ethical business practices.</li><li>Communicates the mission, ethics and goals of the hospital, as well as the focus statement of the department.</li></ul><p><br/></p><p>Requirements</p><p><u><strong>Regulatory Requirements:</strong></u></p><ul><li>Preferred High school graduate or equivalent.</li><li>Food service experience desired but not necessary.</li></ul><p><u><strong>Language Skills:</strong></u></p><ul><li>Able to communicate effectively in English, both verbally and in writing.</li><li>Additional languages preferred.</li></ul><p><u><strong>Other Skills:</strong></u></p><ul><li>Basic computer knowledge.</li><li>Have ability to calculate measurements in recipes to increase or decrease servings.</li></ul><p><u><strong>Physical Demands:</strong></u></p><ul><li>Normal hospital environment. Occasional exposure to steam and refrigerators. Normal/corrected eyesight. Hearing within normal range. Operates cash register and ice machine. Frequent standing. Lifting up to 50 pounds. Carrying, pushing/pulling up to 50 pounds.</li></ul><p><br/></p><p>Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position without compromising patient care.</p>",
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    "requirements_text": "Regulatory Requirements:\n Preferred High school graduate or equivalent.\n Food service experience desired but not necessary.\n Language Skills:\n Able to communicate effectively in English, both verbally and in writing.\n Additional languages preferred.\n Other Skills:\n Basic computer knowledge.\n Have ability to calculate measurements in recipes to increase or decrease servings.\n Physical Demands:\n Normal hospital environment. Occasional exposure to steam and refrigerators. Normal/corrected eyesight. Hearing within normal range. Operates cash register and ice machine. Frequent standing. Lifting up to 50 pounds. Carrying, pushing/pulling up to 50 pounds.\n Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position without compromising patient care."
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