bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesEdmn Fa Us2 Oraclecloud Com CX 1Bartender - Bugsy's Bar - Steady Extra (Flamingo LV)

Bartender - Bugsy's Bar - Steady Extra (Flamingo LV)

Edmn Fa Us2 Oraclecloud Com CX 1 · Las Vegas, NV, United States; Flamingo Las Vegas · On Site · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEdmn Fa Us2 Oraclecloud Com CX 1
TitleBartender - Bugsy's Bar - Steady Extra (Flamingo LV)
Normalized title-
Department / teamFood and Beverage & Culinary
LocationLas Vegas, NV, United States
Work modelOn Site
Employment typePart Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-06-03 / 2026-06-04
Changed / last seen2026-06-18 / 2026-06-25

Related slices

PageWhat it containsOpen
Company jobsActive postings from Edmn Fa Us2 Oraclecloud Com CX 1.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Las Vegas.Open
Department jobsActive postings in Food and Beverage & Culinary.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEdmn Fa Us2 Oraclecloud Com CX 1
Source010453b6-b197-40bb-ac15-ee004fbdc341
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Responsible for all aspects of the bar ranging from preparation to service. Ensures that supplies and stock are at sufficient levels to accommodate business demands during their shift. Provides guidance to the Apprentice Bartender as well as mixing and serving drinks to customers during their shift. Accounts for all stock and supplies used. Responsibilities Prepare ordered drinks with proper portions and ingredients such as wine, liquor and related bar service to guests at assigned stations. Mixes drinks according to prescribed recipes; keeps station stocked with all liquor, glasses and accessories necessary; accounts for all beginning cash register bank, all cash, complimentary drinks and charge receipts. Operates a cash register, ringing the proper amount into the register and giving the guest or server the correct change. Possesses a keen sense of timing and is capable of discreetly speeding up or slowing down his/her station as necessary. Resourceful with beverages, fruit and supplies in order to maintain low beverage costs. Set up service items at the assigned bar. Inventory supplies at the bar at the beginning of their shift and requisition additional items as indicated by Bar standards. Clean any spillage at the bar throughout the shift. Take and serve cocktail orders. Accept payment for cocktails as required. Count down register drawers and complete summaries. Log stock used during the shift. Maintains the appropriate appearance of the bar in accordance with county health and department standards. Ensures that all service items and stock is prepared for the shift. Remains attentive to the needs and requests of the customers. Treats customers with courtesy and respect. Follows all applicable safety procedures. Is at all times appropriately groomed and wears the uniform provided. Additional related duties as requested. Qualifications Work requires 1 year prior bartending experience. Must have completed union apprenticeship program (possess union Pour Card). Must have knowledge of beverages, glassware, and garnishes. Work requires effective communication in English, both verbal and written form in a professional manner. Must present a neat and professional appearance. Work requires interactions with customers, public and co-workers. Work requires ability to accurately count money and provide change. Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed. Must possess basic reading, writing and mathematical skills. Strong interpersonal and communication skills. Completion of specialized bartending school preferred. ADDITONAL REQUIREMENTS Must be at least 21 years of age. Nevada Health Card Alcohol Awareness Card Non-Gaming Card Union Pour Card Company Bugsy Siegel’s desert dream, the Flamingo, has anchored the Las Vegas Strip since they started rolling dice in 1946. More than sixty years later, we’re still looking for fresh faces to help us surprise our guests with unexpected fun and excitement. This inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat. The confident and vivacious will find the Flamingo as the place to be.

Full job record

Job ID33232429b9b874519f1e9c9183a54f9f4a5f083d
Org ID40e51c25-36c8-4c2d-998a-780f5164ab5e
Source ID010453b6-b197-40bb-ac15-ee004fbdc341
Board ID010453b6-b197-40bb-ac15-ee004fbdc341
Provideroracle_hcm
Provider Job Key85196
TitleBartender - Bugsy's Bar - Steady Extra (Flamingo LV)
Normalized Title
Statusactive
Activeyes
Location TextLas Vegas, NV, United States; Flamingo Las Vegas
DepartmentFood and Beverage & Culinary
Team
Employment Typepart_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionNV
CityLas Vegas
Salary RawDescription Responsible for all aspects of the bar ranging from preparation to service. Ensures that supplies and stock are at sufficient levels to accommodate business demands during their shift. Provides guidance to the Apprentice Bartender as well as mixing and serving drinks to customers during their shift. Accounts for all stock and supplies used. Responsibilities Prepare ordered drinks with proper portions and ingredients such as wine, liquor and related bar service to guests at assigned stations. Mixes drinks according to prescribed recipes; keeps station stocked with all liquor, glasses and accessories necessary; accounts for all beginning cash register bank, all cash, complimentary drinks and charge receipts. Operates a cash register, ringing the proper amount into the register and giving the guest or server the correct change. Possesses a keen sense of timing and is capable of discreetly speeding up or slowing down his/her station as necessary. Resourceful with beverages, fruit and supplies in order to maintain low beverage costs. Set up service items at the assigned bar. Inventory supplies at the bar at the beginning of their shift and requisition additional items as indicated by Bar standards. Clean any spillage at the bar throughout the shift. Take and serve cocktail orders. Accept payment for cocktails as required. Count down register drawers and complete summaries. Log stock used during the shift. Maintains the appropriate appearance of the bar in accordance with county health and department standards. Ensures that all service items and stock is prepared for the shift. Remains attentive to the needs and requests of the customers. Treats customers with courtesy and respect. Follows all applicable safety procedures. Is at all times appropriately groomed and wears the uniform provided. Additional related duties as requested. Qualifications Work requires 1 year prior bartending experience. Must have completed union apprenticeship program (possess union Pour Card). Must have knowledge of beverages, glassware, and garnishes. Work requires effective communication in English, both verbal and written form in a professional manner. Must present a neat and professional appearance. Work requires interactions with customers, public and co-workers. Work requires ability to accurately count money and provide change. Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed. Must possess basic reading, writing and mathematical skills. Strong interpersonal and communication skills. Completion of specialized bartending school preferred. ADDITONAL REQUIREMENTS Must be at least 21 years of age. Nevada Health Card Alcohol Awareness Card Non-Gaming Card Union Pour Card Company Bugsy Siegel’s desert dream, the Flamingo, has anchored the Las Vegas Strip since they started rolling dice in 1946. More than sixty years later, we’re still looking for fresh faces to help us surprise our guests with unexpected fun and excitement. This inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat. The confident and vivacious will find the Flamingo as the place to be.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/85196
Apply URLhttps://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/85196
First Seen At2026-06-04 10:28:19Z
Last Seen At2026-06-25 11:06:21Z
Last Checked At2026-06-25 11:06:21Z
Last Changed At2026-06-18 11:06:56Z
Inactive At
Source Posted At2026-06-03 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=edmn.fa.us2.oraclecloud.com|CX_1/date=2026-06-25/2026-06-25T11-04-58-889Z-e7bc67cdd27fbf0d8e7deb0c9b940041f527fb68255ef2c24b17185cb44e46ec.json
Event Fields
{
  "content_hash": "063cad1cc231d86dd2a7a4c5471d0ea10a76c2012be3f154d61ede3447b3f2d4",
  "source_hash": "0eec5ec950be27f4a3d968392409a5a4bb35cf037cbc20344b20b45f78e0afcc",
  "last_changed_at": "2026-06-18T11:06:56.884Z",
  "active_status": "active"
}
Parsed Structured
{
  "dedupe": null,
  "language": "en",
  "location": {
    "raw": "Las Vegas, NV, United States",
    "city": "Las Vegas",
    "region": "NV",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-25T11:06:20.715Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Las Vegas, NV, United States",
      "city": "Las Vegas",
      "region": "NV",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": "on_site",
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "detail": {
    "Id": "85196",
    "Title": "Bartender - Bugsy's Bar - Steady Extra (Flamingo LV)",
    "media": [],
    "skills": [],
    "JobType": null,
    "Category": "Food and Beverage & Culinary",
    "JobGrade": null,
    "JobLevel": null,
    "JobShift": null,
    "WorkDays": null,
    "WorkHours": null,
    "WorkYears": null,
    "Department": null,
    "HotJobFlag": false,
    "StudyLevel": null,
    "WorkMonths": null,
    "WorkerType": null,
    "GeographyId": 300000002323788,
    "JobFamilyId": 300000289546406,
    "JobFunction": "Bartender",
    "JobSchedule": "Part time",
    "BusinessUnit": null,
    "ContractType": null,
    "Organization": null,
    "TrendingFlag": true,
    "workLocation": [
      {
        "Country": null,
        "Region1": null,
        "Region2": null,
        "Region3": null,
        "Building": null,
        "Latitude": "36.12471",
        "Longitude": "-115.16663",
        "LocationId": 300000024806482,
        "PostalCode": null,
        "TownOrCity": null,
        "AddressLine1": null,
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "Flamingo Las Vegas"
      }
    ],
    "ContentLocale": "en",
    "HiringManager": null,
    "LegalEmployer": null,
    "RequisitionId": 300004781917946,
    "WorkplaceType": "On-site",
    "BusinessUnitId": 300000294795672,
    "OrganizationId": 300000294795672,
    "GeographyNodeId": 100003737280830,
    "JobFunctionCode": "BARTENDER",
    "LegalEmployerId": 300000002275048,
    "PrimaryLocation": "Las Vegas, NV, United States",
    "RequisitionType": "Standard",
    "NumberOfOpenings": null,
    "WorkplaceTypeCode": "ORA_ON_SITE",
    "BeFirstToApplyFlag": false,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ExternalContactName": null,
    "ShortDescriptionStr": "",
    "ExternalContactEmail": null,
    "ExternalPostedEndDate": null,
    "OtherRequisitionTitle": null,
    "requisitionFlexFields": [],
    "ApplyWhenNotPostedFlag": false,
    "DomesticTravelRequired": null,
    "ExternalDescriptionStr": "<p>Responsible for all aspects of the bar ranging from preparation to service. Ensures that supplies and stock are at sufficient levels to accommodate business demands during their shift. &nbsp;Provides guidance to the Apprentice Bartender as well as mixing and serving drinks to customers during their shift. &nbsp;Accounts for all stock and supplies used.</p>",
    "ObjectVerNumberProfile": "2",
    "PrimaryLocationCountry": "US",
    "CorporateDescriptionStr": "Bugsy Siegel’s desert dream, the Flamingo, has anchored the Las Vegas Strip since they started rolling dice in 1946.&nbsp; More than sixty years later, we’re still looking for fresh faces to help us surprise our guests with unexpected fun and excitement.&nbsp; This inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat.&nbsp; The confident and vivacious will find the Flamingo as the place to be.<br/>",
    "ExternalPostedStartDate": null,
    "ExternalQualificationsStr": "<ul><li>Work requires 1 year prior bartending experience.</li><li>Must have completed union apprenticeship program (possess union Pour Card).</li><li>Must have knowledge of beverages, glassware, and garnishes.</li><li>Work requires effective communication in English, both verbal and written form in a professional manner.&nbsp;</li><li>Must present a neat and professional appearance.</li><li>Work requires interactions with customers, public and co-workers.&nbsp;</li><li>Work requires ability to accurately count money and provide change.</li><li>Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed.</li><li>Must possess basic reading, writing and mathematical skills.</li><li>Strong interpersonal and communication skills.</li><li>Completion of specialized bartending school preferred.</li></ul><p><strong>ADDITONAL REQUIREMENTS</strong></p><ul style=\"list-style-type: disc;\"><li>Must be at least 21 years of age.</li><li>Nevada Health Card</li><li>Alcohol Awareness Card</li><li>Non-Gaming Card</li><li>Union Pour Card</li></ul>",
    "InternalQualificationsStr": "<ul><li>Work requires 1 year prior bartending experience.</li><li>Must have completed union apprenticeship program (possess union Pour Card).</li><li>Must have knowledge of beverages, glassware, and garnishes.</li><li>Work requires effective communication in English, both verbal and written form in a professional manner.&nbsp;</li><li>Must present a neat and professional appearance.</li><li>Work requires interactions with customers, public and co-workers.&nbsp;</li><li>Work requires ability to accurately count money and provide change.</li><li>Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed.</li><li>Must possess basic reading, writing and mathematical skills.</li><li>Strong interpersonal and communication skills.</li><li>Completion of specialized bartending school preferred.</li></ul><p><strong>ADDITONAL REQUIREMENTS</strong></p><ul style=\"list-style-type: disc;\"><li>Must be at least 21 years of age.</li><li>Nevada Health Card</li><li>Alcohol Awareness Card</li><li>Non-Gaming Card</li><li>Union Pour Card</li></ul>",
    "OrganizationDescriptionStr": "",
    "primaryLocationCoordinates": [
      {
        "Latitude": "36.17193",
        "Longitude": "-115.14001",
        "CountryCode": "US",
        "GeographyId": 300000002323788,
        "GeographyNodeId": 100003737280830
      }
    ],
    "ExternalResponsibilitiesStr": "<ul><li>Prepare ordered drinks with proper portions and ingredients such as wine, liquor and related bar service to guests at assigned stations.&nbsp;</li><li>Mixes drinks according to prescribed recipes; keeps station stocked with all liquor, glasses and accessories necessary; accounts for all beginning cash register bank, all cash, complimentary drinks and charge receipts.&nbsp;</li><li>Operates a cash register, ringing the proper amount into the register and giving the guest or server the correct change.</li><li>Possesses a keen sense of timing and is capable of discreetly speeding up or slowing down his/her station as necessary.&nbsp;</li><li>Resourceful with beverages, fruit and supplies in order to maintain low beverage costs.&nbsp;</li><li>Set up service items at the assigned bar.</li><li>Inventory supplies at the bar at the beginning of their shift and requisition additional items as indicated by Bar standards.</li><li>Clean any spillage at the bar throughout the shift.</li><li>Take and serve cocktail orders.</li><li>Accept payment for cocktails as required.</li><li>Count down register drawers and complete summaries.</li><li>Log stock used during the shift.</li><li>Maintains the appropriate appearance of the bar in accordance with county health and department standards.</li><li>Ensures that all service items and stock is prepared for the shift.</li><li>Remains attentive to the needs and requests of the customers.</li><li>Treats customers with courtesy and respect.</li><li>Follows all applicable safety procedures.</li><li>Is at all times appropriately groomed and wears the uniform provided.</li><li>Additional related duties as requested.</li></ul>",
    "InternalResponsibilitiesStr": "<ul><li>Prepare ordered drinks with proper portions and ingredients such as wine, liquor and related bar service to guests at assigned stations.&nbsp;</li><li>Mixes drinks according to prescribed recipes; keeps station stocked with all liquor, glasses and accessories necessary; accounts for all beginning cash register bank, all cash, complimentary drinks and charge receipts.&nbsp;</li><li>Operates a cash register, ringing the proper amount into the register and giving the guest or server the correct change.</li><li>Possesses a keen sense of timing and is capable of discreetly speeding up or slowing down his/her station as necessary.&nbsp;</li><li>Resourceful with beverages, fruit and supplies in order to maintain low beverage costs.&nbsp;</li><li>Set up service items at the assigned bar.</li><li>Inventory supplies at the bar at the beginning of their shift and requisition additional items as indicated by Bar standards.</li><li>Clean any spillage at the bar throughout the shift.</li><li>Take and serve cocktail orders.</li><li>Accept payment for cocktails as required.</li><li>Count down register drawers and complete summaries.</li><li>Log stock used during the shift.</li><li>Maintains the appropriate appearance of the bar in accordance with county health and department standards.</li><li>Ensures that all service items and stock is prepared for the shift.</li><li>Remains attentive to the needs and requests of the customers.</li><li>Treats customers with courtesy and respect.</li><li>Follows all applicable safety procedures.</li><li>Is at all times appropriately groomed and wears the uniform provided.</li><li>Additional related duties as requested.</li></ul>",
    "InternationalTravelRequired": null
  },
  "list_job": {
    "Id": "85196",
    "Title": "Bartender - Bugsy's Bar - Steady Extra (Flamingo LV)",
    "JobType": null,
    "Distance": 1780444800000,
    "JobShift": null,
    "Language": "US",
    "WorkDays": null,
    "JobFamily": null,
    "Relevancy": 3,
    "WorkHours": null,
    "Department": null,
    "HotJobFlag": false,
    "PostedDate": "2026-06-03",
    "StudyLevel": null,
    "WorkerType": null,
    "GeographyId": 300000002323788,
    "JobFunction": null,
    "JobSchedule": null,
    "BusinessUnit": null,
    "ContractType": null,
    "ManagerLevel": null,
    "Organization": null,
    "TrendingFlag": true,
    "workLocation": [
      {
        "Country": null,
        "Region1": null,
        "Region2": null,
        "Region3": null,
        "Building": null,
        "Latitude": 36.12471,
        "Longitude": -115.16663,
        "LocationId": 300000024806482,
        "PostalCode": null,
        "TownOrCity": null,
        "AddressLine1": null,
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "Flamingo Las Vegas"
      }
    ],
    "LegalEmployer": null,
    "MediaThumbURL": "https://www.caesars.com/content/dam/empire/careers/orc/thumbnails/flamingo-lvr-sq-logo.jpg",
    "WorkplaceType": "On-site",
    "BusinessUnitId": 300000294795672,
    "OrganizationId": 300000294795672,
    "PostingEndDate": null,
    "LegalEmployerId": 300000002275048,
    "PrimaryLocation": "Las Vegas, NV, United States",
    "WorkDurationYears": null,
    "WorkplaceTypeCode": "ORA_ON_SITE",
    "BeFirstToApplyFlag": false,
    "WorkDurationMonths": null,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ShortDescriptionStr": "",
    "requisitionFlexFields": [],
    "DomesticTravelRequired": null,
    "PrimaryLocationCountry": "US",
    "ExternalQualificationsStr": null,
    "ExternalResponsibilitiesStr": null,
    "InternationalTravelRequired": null
  },
  "detail_meta": {
    "url": "https://edmn.fa.us2.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%2285196%22,siteNumber=CX_1",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 9516
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/33232429b9b874519f1e9c9183a54f9f4a5f083d?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/40e51c25-36c8-4c2d-998a-780f5164ab5eJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/010453b6-b197-40bb-ac15-ee004fbdc341JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/33232429b9b874519f1e9c9183a54f9f4a5f083d/eventsJSON