Home › Companies › Edmn Fa Us2 Oraclecloud Com CX 1 › Bartender - Bugsy's Bar - Steady Extra (Flamingo LV)
Bartender - Bugsy's Bar - Steady Extra (Flamingo LV)
Edmn Fa Us2 Oraclecloud Com CX 1 · Las Vegas, NV, United States; Flamingo Las Vegas · On Site · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Edmn Fa Us2 Oraclecloud Com CX 1 |
| Title | Bartender - Bugsy's Bar - Steady Extra (Flamingo LV) |
| Normalized title | - |
| Department / team | Food and Beverage & Culinary |
| Location | Las Vegas, NV, United States |
| Work model | On Site |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-03 / 2026-06-04 |
| Changed / last seen | 2026-06-18 / 2026-06-25 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Edmn Fa Us2 Oraclecloud Com CX 1. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Las Vegas. | Open |
| Department jobs | Active postings in Food and Beverage & Culinary. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Edmn Fa Us2 Oraclecloud Com CX 1 |
| Source | 010453b6-b197-40bb-ac15-ee004fbdc341 |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Responsible for all aspects of the bar ranging from preparation to service. Ensures that supplies and stock are at sufficient levels to accommodate business demands during their shift. Provides guidance to the Apprentice Bartender as well as mixing and serving drinks to customers during their shift. Accounts for all stock and supplies used.
Responsibilities
Prepare ordered drinks with proper portions and ingredients such as wine, liquor and related bar service to guests at assigned stations. Mixes drinks according to prescribed recipes; keeps station stocked with all liquor, glasses and accessories necessary; accounts for all beginning cash register bank, all cash, complimentary drinks and charge receipts. Operates a cash register, ringing the proper amount into the register and giving the guest or server the correct change. Possesses a keen sense of timing and is capable of discreetly speeding up or slowing down his/her station as necessary. Resourceful with beverages, fruit and supplies in order to maintain low beverage costs. Set up service items at the assigned bar. Inventory supplies at the bar at the beginning of their shift and requisition additional items as indicated by Bar standards. Clean any spillage at the bar throughout the shift. Take and serve cocktail orders. Accept payment for cocktails as required. Count down register drawers and complete summaries. Log stock used during the shift. Maintains the appropriate appearance of the bar in accordance with county health and department standards. Ensures that all service items and stock is prepared for the shift. Remains attentive to the needs and requests of the customers. Treats customers with courtesy and respect. Follows all applicable safety procedures. Is at all times appropriately groomed and wears the uniform provided. Additional related duties as requested.
Qualifications
Work requires 1 year prior bartending experience. Must have completed union apprenticeship program (possess union Pour Card). Must have knowledge of beverages, glassware, and garnishes. Work requires effective communication in English, both verbal and written form in a professional manner. Must present a neat and professional appearance. Work requires interactions with customers, public and co-workers. Work requires ability to accurately count money and provide change. Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed. Must possess basic reading, writing and mathematical skills. Strong interpersonal and communication skills. Completion of specialized bartending school preferred. ADDITONAL REQUIREMENTS
Must be at least 21 years of age. Nevada Health Card Alcohol Awareness Card Non-Gaming Card Union Pour Card
Company
Bugsy Siegel’s desert dream, the Flamingo, has anchored the Las Vegas Strip since they started rolling dice in 1946. More than sixty years later, we’re still looking for fresh faces to help us surprise our guests with unexpected fun and excitement. This inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat. The confident and vivacious will find the Flamingo as the place to be.
Full job record
| Job ID | 33232429b9b874519f1e9c9183a54f9f4a5f083d |
| Org ID | 40e51c25-36c8-4c2d-998a-780f5164ab5e |
| Source ID | 010453b6-b197-40bb-ac15-ee004fbdc341 |
| Board ID | 010453b6-b197-40bb-ac15-ee004fbdc341 |
| Provider | oracle_hcm |
| Provider Job Key | 85196 |
| Title | Bartender - Bugsy's Bar - Steady Extra (Flamingo LV) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Las Vegas, NV, United States; Flamingo Las Vegas |
| Department | Food and Beverage & Culinary |
| Team | — |
| Employment Type | part_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | NV |
| City | Las Vegas |
| Salary Raw | Description Responsible for all aspects of the bar ranging from preparation to service. Ensures that supplies and stock are at sufficient levels to accommodate business demands during their shift. Provides guidance to the Apprentice Bartender as well as mixing and serving drinks to customers during their shift. Accounts for all stock and supplies used. Responsibilities Prepare ordered drinks with proper portions and ingredients such as wine, liquor and related bar service to guests at assigned stations. Mixes drinks according to prescribed recipes; keeps station stocked with all liquor, glasses and accessories necessary; accounts for all beginning cash register bank, all cash, complimentary drinks and charge receipts. Operates a cash register, ringing the proper amount into the register and giving the guest or server the correct change. Possesses a keen sense of timing and is capable of discreetly speeding up or slowing down his/her station as necessary. Resourceful with beverages, fruit and supplies in order to maintain low beverage costs. Set up service items at the assigned bar. Inventory supplies at the bar at the beginning of their shift and requisition additional items as indicated by Bar standards. Clean any spillage at the bar throughout the shift. Take and serve cocktail orders. Accept payment for cocktails as required. Count down register drawers and complete summaries. Log stock used during the shift. Maintains the appropriate appearance of the bar in accordance with county health and department standards. Ensures that all service items and stock is prepared for the shift. Remains attentive to the needs and requests of the customers. Treats customers with courtesy and respect. Follows all applicable safety procedures. Is at all times appropriately groomed and wears the uniform provided. Additional related duties as requested. Qualifications Work requires 1 year prior bartending experience. Must have completed union apprenticeship program (possess union Pour Card). Must have knowledge of beverages, glassware, and garnishes. Work requires effective communication in English, both verbal and written form in a professional manner. Must present a neat and professional appearance. Work requires interactions with customers, public and co-workers. Work requires ability to accurately count money and provide change. Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed. Must possess basic reading, writing and mathematical skills. Strong interpersonal and communication skills. Completion of specialized bartending school preferred. ADDITONAL REQUIREMENTS Must be at least 21 years of age. Nevada Health Card Alcohol Awareness Card Non-Gaming Card Union Pour Card Company Bugsy Siegel’s desert dream, the Flamingo, has anchored the Las Vegas Strip since they started rolling dice in 1946. More than sixty years later, we’re still looking for fresh faces to help us surprise our guests with unexpected fun and excitement. This inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat. The confident and vivacious will find the Flamingo as the place to be. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/85196 |
| Apply URL | https://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/85196 |
| First Seen At | 2026-06-04 10:28:19Z |
| Last Seen At | 2026-06-25 11:06:21Z |
| Last Checked At | 2026-06-25 11:06:21Z |
| Last Changed At | 2026-06-18 11:06:56Z |
| Inactive At | — |
| Source Posted At | 2026-06-03 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=edmn.fa.us2.oraclecloud.com|CX_1/date=2026-06-25/2026-06-25T11-04-58-889Z-e7bc67cdd27fbf0d8e7deb0c9b940041f527fb68255ef2c24b17185cb44e46ec.json |
Event Fields
{
"content_hash": "063cad1cc231d86dd2a7a4c5471d0ea10a76c2012be3f154d61ede3447b3f2d4",
"source_hash": "0eec5ec950be27f4a3d968392409a5a4bb35cf037cbc20344b20b45f78e0afcc",
"last_changed_at": "2026-06-18T11:06:56.884Z",
"active_status": "active"
}Parsed Structured
{
"dedupe": null,
"language": "en",
"location": {
"raw": "Las Vegas, NV, United States",
"city": "Las Vegas",
"region": "NV",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": null,
"salary_min": null,
"inferred_at": "2026-06-25T11:06:20.715Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "Las Vegas, NV, United States",
"city": "Las Vegas",
"region": "NV",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": null,
"workplace_type": "on_site",
"salary_currency": null
}Extensions
{}Native Structured
{
"detail": {
"Id": "85196",
"Title": "Bartender - Bugsy's Bar - Steady Extra (Flamingo LV)",
"media": [],
"skills": [],
"JobType": null,
"Category": "Food and Beverage & Culinary",
"JobGrade": null,
"JobLevel": null,
"JobShift": null,
"WorkDays": null,
"WorkHours": null,
"WorkYears": null,
"Department": null,
"HotJobFlag": false,
"StudyLevel": null,
"WorkMonths": null,
"WorkerType": null,
"GeographyId": 300000002323788,
"JobFamilyId": 300000289546406,
"JobFunction": "Bartender",
"JobSchedule": "Part time",
"BusinessUnit": null,
"ContractType": null,
"Organization": null,
"TrendingFlag": true,
"workLocation": [
{
"Country": null,
"Region1": null,
"Region2": null,
"Region3": null,
"Building": null,
"Latitude": "36.12471",
"Longitude": "-115.16663",
"LocationId": 300000024806482,
"PostalCode": null,
"TownOrCity": null,
"AddressLine1": null,
"AddressLine2": null,
"AddressLine3": null,
"AddressLine4": null,
"LocationName": "Flamingo Las Vegas"
}
],
"ContentLocale": "en",
"HiringManager": null,
"LegalEmployer": null,
"RequisitionId": 300004781917946,
"WorkplaceType": "On-site",
"BusinessUnitId": 300000294795672,
"OrganizationId": 300000294795672,
"GeographyNodeId": 100003737280830,
"JobFunctionCode": "BARTENDER",
"LegalEmployerId": 300000002275048,
"PrimaryLocation": "Las Vegas, NV, United States",
"RequisitionType": "Standard",
"NumberOfOpenings": null,
"WorkplaceTypeCode": "ORA_ON_SITE",
"BeFirstToApplyFlag": false,
"otherWorkLocations": [],
"secondaryLocations": [],
"ExternalContactName": null,
"ShortDescriptionStr": "",
"ExternalContactEmail": null,
"ExternalPostedEndDate": null,
"OtherRequisitionTitle": null,
"requisitionFlexFields": [],
"ApplyWhenNotPostedFlag": false,
"DomesticTravelRequired": null,
"ExternalDescriptionStr": "<p>Responsible for all aspects of the bar ranging from preparation to service. Ensures that supplies and stock are at sufficient levels to accommodate business demands during their shift. Provides guidance to the Apprentice Bartender as well as mixing and serving drinks to customers during their shift. Accounts for all stock and supplies used.</p>",
"ObjectVerNumberProfile": "2",
"PrimaryLocationCountry": "US",
"CorporateDescriptionStr": "Bugsy Siegel’s desert dream, the Flamingo, has anchored the Las Vegas Strip since they started rolling dice in 1946. More than sixty years later, we’re still looking for fresh faces to help us surprise our guests with unexpected fun and excitement. This inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat. The confident and vivacious will find the Flamingo as the place to be.<br/>",
"ExternalPostedStartDate": null,
"ExternalQualificationsStr": "<ul><li>Work requires 1 year prior bartending experience.</li><li>Must have completed union apprenticeship program (possess union Pour Card).</li><li>Must have knowledge of beverages, glassware, and garnishes.</li><li>Work requires effective communication in English, both verbal and written form in a professional manner. </li><li>Must present a neat and professional appearance.</li><li>Work requires interactions with customers, public and co-workers. </li><li>Work requires ability to accurately count money and provide change.</li><li>Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed.</li><li>Must possess basic reading, writing and mathematical skills.</li><li>Strong interpersonal and communication skills.</li><li>Completion of specialized bartending school preferred.</li></ul><p><strong>ADDITONAL REQUIREMENTS</strong></p><ul style=\"list-style-type: disc;\"><li>Must be at least 21 years of age.</li><li>Nevada Health Card</li><li>Alcohol Awareness Card</li><li>Non-Gaming Card</li><li>Union Pour Card</li></ul>",
"InternalQualificationsStr": "<ul><li>Work requires 1 year prior bartending experience.</li><li>Must have completed union apprenticeship program (possess union Pour Card).</li><li>Must have knowledge of beverages, glassware, and garnishes.</li><li>Work requires effective communication in English, both verbal and written form in a professional manner. </li><li>Must present a neat and professional appearance.</li><li>Work requires interactions with customers, public and co-workers. </li><li>Work requires ability to accurately count money and provide change.</li><li>Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed.</li><li>Must possess basic reading, writing and mathematical skills.</li><li>Strong interpersonal and communication skills.</li><li>Completion of specialized bartending school preferred.</li></ul><p><strong>ADDITONAL REQUIREMENTS</strong></p><ul style=\"list-style-type: disc;\"><li>Must be at least 21 years of age.</li><li>Nevada Health Card</li><li>Alcohol Awareness Card</li><li>Non-Gaming Card</li><li>Union Pour Card</li></ul>",
"OrganizationDescriptionStr": "",
"primaryLocationCoordinates": [
{
"Latitude": "36.17193",
"Longitude": "-115.14001",
"CountryCode": "US",
"GeographyId": 300000002323788,
"GeographyNodeId": 100003737280830
}
],
"ExternalResponsibilitiesStr": "<ul><li>Prepare ordered drinks with proper portions and ingredients such as wine, liquor and related bar service to guests at assigned stations. </li><li>Mixes drinks according to prescribed recipes; keeps station stocked with all liquor, glasses and accessories necessary; accounts for all beginning cash register bank, all cash, complimentary drinks and charge receipts. </li><li>Operates a cash register, ringing the proper amount into the register and giving the guest or server the correct change.</li><li>Possesses a keen sense of timing and is capable of discreetly speeding up or slowing down his/her station as necessary. </li><li>Resourceful with beverages, fruit and supplies in order to maintain low beverage costs. </li><li>Set up service items at the assigned bar.</li><li>Inventory supplies at the bar at the beginning of their shift and requisition additional items as indicated by Bar standards.</li><li>Clean any spillage at the bar throughout the shift.</li><li>Take and serve cocktail orders.</li><li>Accept payment for cocktails as required.</li><li>Count down register drawers and complete summaries.</li><li>Log stock used during the shift.</li><li>Maintains the appropriate appearance of the bar in accordance with county health and department standards.</li><li>Ensures that all service items and stock is prepared for the shift.</li><li>Remains attentive to the needs and requests of the customers.</li><li>Treats customers with courtesy and respect.</li><li>Follows all applicable safety procedures.</li><li>Is at all times appropriately groomed and wears the uniform provided.</li><li>Additional related duties as requested.</li></ul>",
"InternalResponsibilitiesStr": "<ul><li>Prepare ordered drinks with proper portions and ingredients such as wine, liquor and related bar service to guests at assigned stations. </li><li>Mixes drinks according to prescribed recipes; keeps station stocked with all liquor, glasses and accessories necessary; accounts for all beginning cash register bank, all cash, complimentary drinks and charge receipts. </li><li>Operates a cash register, ringing the proper amount into the register and giving the guest or server the correct change.</li><li>Possesses a keen sense of timing and is capable of discreetly speeding up or slowing down his/her station as necessary. </li><li>Resourceful with beverages, fruit and supplies in order to maintain low beverage costs. </li><li>Set up service items at the assigned bar.</li><li>Inventory supplies at the bar at the beginning of their shift and requisition additional items as indicated by Bar standards.</li><li>Clean any spillage at the bar throughout the shift.</li><li>Take and serve cocktail orders.</li><li>Accept payment for cocktails as required.</li><li>Count down register drawers and complete summaries.</li><li>Log stock used during the shift.</li><li>Maintains the appropriate appearance of the bar in accordance with county health and department standards.</li><li>Ensures that all service items and stock is prepared for the shift.</li><li>Remains attentive to the needs and requests of the customers.</li><li>Treats customers with courtesy and respect.</li><li>Follows all applicable safety procedures.</li><li>Is at all times appropriately groomed and wears the uniform provided.</li><li>Additional related duties as requested.</li></ul>",
"InternationalTravelRequired": null
},
"list_job": {
"Id": "85196",
"Title": "Bartender - Bugsy's Bar - Steady Extra (Flamingo LV)",
"JobType": null,
"Distance": 1780444800000,
"JobShift": null,
"Language": "US",
"WorkDays": null,
"JobFamily": null,
"Relevancy": 3,
"WorkHours": null,
"Department": null,
"HotJobFlag": false,
"PostedDate": "2026-06-03",
"StudyLevel": null,
"WorkerType": null,
"GeographyId": 300000002323788,
"JobFunction": null,
"JobSchedule": null,
"BusinessUnit": null,
"ContractType": null,
"ManagerLevel": null,
"Organization": null,
"TrendingFlag": true,
"workLocation": [
{
"Country": null,
"Region1": null,
"Region2": null,
"Region3": null,
"Building": null,
"Latitude": 36.12471,
"Longitude": -115.16663,
"LocationId": 300000024806482,
"PostalCode": null,
"TownOrCity": null,
"AddressLine1": null,
"AddressLine2": null,
"AddressLine3": null,
"AddressLine4": null,
"LocationName": "Flamingo Las Vegas"
}
],
"LegalEmployer": null,
"MediaThumbURL": "https://www.caesars.com/content/dam/empire/careers/orc/thumbnails/flamingo-lvr-sq-logo.jpg",
"WorkplaceType": "On-site",
"BusinessUnitId": 300000294795672,
"OrganizationId": 300000294795672,
"PostingEndDate": null,
"LegalEmployerId": 300000002275048,
"PrimaryLocation": "Las Vegas, NV, United States",
"WorkDurationYears": null,
"WorkplaceTypeCode": "ORA_ON_SITE",
"BeFirstToApplyFlag": false,
"WorkDurationMonths": null,
"otherWorkLocations": [],
"secondaryLocations": [],
"ShortDescriptionStr": "",
"requisitionFlexFields": [],
"DomesticTravelRequired": null,
"PrimaryLocationCountry": "US",
"ExternalQualificationsStr": null,
"ExternalResponsibilitiesStr": null,
"InternationalTravelRequired": null
},
"detail_meta": {
"url": "https://edmn.fa.us2.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%2285196%22,siteNumber=CX_1",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 9516
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/33232429b9b874519f1e9c9183a54f9f4a5f083d?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/40e51c25-36c8-4c2d-998a-780f5164ab5eJSONGET https://api.bluedoor.sh/job-postings/v1/sources/010453b6-b197-40bb-ac15-ee004fbdc341JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/33232429b9b874519f1e9c9183a54f9f4a5f083d/eventsJSON