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Cook

Careers Franciscanministries Icims Com · Franklin, IN, US · Active · $18–$23 / day · iCIMS

Job facts

FieldValue
CompanyCareers Franciscanministries Icims Com
TitleCook
Normalized title-
Department / teamDining Services - 7000
LocationFranklin, IN, United States
Work model-
Employment typePart Time
Salary$18–$23 / day
Statusactive
ATS provideriCIMS
Posted / first seen2024-06-06 / 2026-06-04
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Franciscanministries Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Franklin.Open
Department jobsActive postings in Dining Services - 7000.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Franciscanministries Icims Com
Sourced57304ab-fa20-4a1a-92bb-3408302144f6
ATS provideriCIMS

Description

Overview Position Summary In this role, you will be responsible for storing, cooking, and helping to serve nutritious high quality food and a superb dining experience to residents at the community. Essential Functions, Key Duties, & Responsibilities Prepares food daily as outlined on the menus; altering or adapting recipes to accommodate special dietary needs of residents or to improve recipes. Ensures attractive presentation of food on the plate before serving. Coordinates and participates in serving food, including monitoring portion control to meet residents’ requests and minimize waste. Maintains an accurate record of chargeable meals (resident, guest and catered) and submits record to the office by the designated date each month. Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. Assists in identifying food and supplies needed for the next week’s menus and reports to the Dietary Manager. Prepares meats for storage and portion control upon delivery; ensures proper handling, storage and labeling of all delivered foods and ingredients. Maintains a clean, orderly, safe and sanitary kitchen environment. Ensures compliance with any and all regulations. Assists in training other kitchen staff in food preparation. Perform other duties as assigned. Comply with all policies and procedures and any updates. Position Requirements Education : High School Diploma/GED Licenses/Certifications: ServSafe certification Experience : 1+ years of cooking experience Min USD $18.00/Yr. Max USD $23.00/Yr.

Full job record

Job ID32fa3b66d6d1aa78c1eb470940cd3fdecc03fa75
Org ID4302d273-4499-4376-9c06-291392e6442d
Source IDd57304ab-fa20-4a1a-92bb-3408302144f6
Board IDd57304ab-fa20-4a1a-92bb-3408302144f6
Providericims
Provider Job Key7519
TitleCook
Normalized Title
Statusactive
Activeyes
Location TextFranklin, IN, US
DepartmentDining Services - 7000
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionIN
CityFranklin
Salary RawOverview Position Summary In this role, you will be responsible for storing, cooking, and helping to serve nutritious high quality food and a superb dining experience to residents at the community. Essential Functions, Key Duties, & Responsibilities Prepares food daily as outlined on the menus; altering or adapting recipes to accommodate special dietary needs of residents or to improve recipes. Ensures attractive presentation of food on the plate before serving. Coordinates and participates in serving food, including monitoring portion control to meet residents’ requests and minimize waste. Maintains an accurate record of chargeable meals (resident, guest and catered) and submits record to the office by the designated date each month. Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. Assists in identifying food and supplies needed for the next week’s menus and reports to the Dietary Manager. Prepares meats for storage and portion control upon delivery; ensures proper handling, storage and labeling of all delivered foods and ingredients. Maintains a clean, orderly, safe and sanitary kitchen environment. Ensures compliance with any and all regulations. Assists in training other kitchen staff in food preparation. Perform other duties as assigned. Comply with all policies and procedures and any updates. Position Requirements Education : High School Diploma/GED Licenses/Certifications: ServSafe certification Experience : 1+ years of cooking experience Min USD $18.00/Yr. Max USD $23.00/Yr.
Salary Min18
Salary Max23
Salary CurrencyUSD
Salary Periodday
Source URLhttps://careers-franciscanministries.icims.com/jobs/7519/cook/job
Apply URLhttps://careers-franciscanministries.icims.com/jobs/7519/cook/job
First Seen At2026-06-04 14:16:32Z
Last Seen At2026-06-06 08:35:14Z
Last Checked At2026-06-06 08:35:14Z
Last Changed At2026-06-06 08:35:14Z
Inactive At
Source Posted At2024-06-06 08:35:12Z
Source Updated At2026-06-03 17:37:34Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-franciscanministries.icims.com/date=2026-06-06/2026-06-06T08-35-12-352Z-bcf5a22a51bf72c886c008e15eeacdddf076b81732a5068d639d19e6e9d1d785.json
Event Fields
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}
Parsed Structured
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  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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    "validThrough": "2027-06-06T08:35:12.962Z",
    "employmentType": "PART_TIME",
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      "name": "Franciscan Ministries",
      "@type": "Organization",
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    "slug": "cook",
    "lastmod": "2026-06-03T13:37:34-04:00"
  },
  "detail_errors": []
}
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