Home › Companies › 2008af2a Cd1d 4a73 Aed3 905b84788a3c 19000101 000001 › Oyster Shucker
Oyster Shucker
2008af2a Cd1d 4a73 Aed3 905b84788a3c 19000101 000001 · Charleston, SC, US, Charleston, SC · Active · $20–$24 / hour · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 2008af2a Cd1d 4a73 Aed3 905b84788a3c 19000101 000001 |
| Title | Oyster Shucker |
| Normalized title | - |
| Department / team | - |
| Location | Charleston, SC, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | $20–$24 / hour |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2024-04-11 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 2008af2a Cd1d 4a73 Aed3 905b84788a3c 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Charleston. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 2008af2a Cd1d 4a73 Aed3 905b84788a3c 19000101 000001 |
| Source | fa0bb26d-7fa3-4f9a-96fb-9c2e0d0b82b1 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Oyster Shucker – The Quinte + Lowland – Charleston, South Carolina
Job Description Oyster Shucker
The Quinte Oyster Bar is looking for skilled and passionate hospitality professionals to join their team!
Just off King St. in downtown Charleston, helmed by Executive Chef, Jason Stanhope , The Quinte , is a lively oyster bar, serving chilled seafood and creative cocktails in a charming space.
As an oyster shucker you will be responsible for the skilled and efficient handling of oysters and other chilled seafood for our guests. This role requires precision, speed, and attention to detail to ensure the quality and safety of the oysters being served to customers. This is a guest facing position, you will be an integral part of daily service, personality and knowledge of product is an essential part of this role!
Responsibilities include but are not limited to:
Shucking Oysters : Use oyster knives or specialized shucking tools to carefully open oysters without damaging the meat inside. Quality Control: Inspect each oyster to ensure it is fresh, properly cleaned, and free from any contaminants or irregularities. Speed and Efficiency : Work quickly and efficiently to meet customer demand while maintaining high-quality standards. Safety Practices : Adhere to proper safety protocols to prevent injuries while handling sharp knives and shellfish. Presentation: Arrange shucked oysters and other seafood offerings on serving plates or platters in an aesthetically pleasing manner, ready for immediate consumption. Cleanliness and Sanitation : Maintain a clean and organized work area, including regularly sanitizing tools and surfaces to prevent cross-contamination. Customer Service : Interact with customers in a friendly and professional manner, answering questions about the oysters and providing recommendations based on their preferences. Inventory Management : Monitor inventory levels and communicate with management to ensure an adequate supply of offerings is available. Compliance: Follow all food safety regulations and guidelines to ensure the safe handling and serving of oysters. Collaboration : Work closely with kitchen staff and servers to coordinate orders and ensure exceptional service
Qualifications:
Experience: Previous experience as an oyster shucker or in a similar role involving seafood preparation is required Knife Skills : Proficient in using oyster knives or shucking tools with precision and safety. Attention to Detail: Ability to inspect all offerings for freshness and quality, identifying any defects or irregularities. Team Player : Willingness to collaborate with colleagues in a fast-paced restaurant environment. Guest Relations: Dedication to providing exceptional service and ensuring customer satisfaction. Food Safety Knowledge : Familiarity with food safety regulations and best practices for handling shellfish. Flexibility: Ability to work evenings, weekends, and holidays as required in a dynamic restaurant setting.
Benefits : Health insurance, Dental insurance, Vision insurance, 401k with company match
Method Co., along with its affiliates, is an e qual opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.
Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.
Full job record
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| Board ID | fa0bb26d-7fa3-4f9a-96fb-9c2e0d0b82b1 |
| Provider | adp_workforcenow |
| Provider Job Key | 482796 |
| Title | Oyster Shucker |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Charleston, SC, US, Charleston, SC |
| Department | — |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | SC |
| City | Charleston |
| Salary Raw | 20 To 24 (USD) Hourly |
| Salary Min | 20 |
| Salary Max | 24 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2008af2a-cd1d-4a73-aed3-905b84788a3c&ccId=19000101_000001&lang=en_US&type=JS&jobId=482796&jwId=9201677107083_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2008af2a-cd1d-4a73-aed3-905b84788a3c&ccId=19000101_000001&lang=en_US&type=JS&jobId=482796&jwId=9201677107083_1 |
| First Seen At | 2026-05-31 19:01:44Z |
| Last Seen At | 2026-06-06 11:56:57Z |
| Last Checked At | 2026-06-06 11:56:57Z |
| Last Changed At | 2026-06-06 11:56:57Z |
| Inactive At | — |
| Source Posted At | 2024-04-11 18:01:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=2008af2a-cd1d-4a73-aed3-905b84788a3c|19000101_000001/date=2026-06-06/2026-06-06T11-56-54-831Z-586e6a2ea07c1a495db45ee349969d15d610f3eda35d0d5c915ea6fd6f6fdeaf.json |
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"requisitionDescription": "\n <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.28.20/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.28.20/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n <div class=\"fr-view\">\n <div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.13.17/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.13.17/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p><span style=\"font-size: 13px; font-family: arial, sans-serif; color: rgb(118, 113, 113);\" id=\"isPasted\">Oyster Shucker – The Quinte + Lowland – Charleston, South Carolina </span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;background:white;' id=\"isPasted\"><span style=\"font-family: arial, sans-serif;\"><strong><span style=\"font-size: 14px; color: rgb(45, 45, 45);\">Job Description </span></strong></span><span style=\"font-size: 14px; font-family: arial, sans-serif; color: rgb(66, 66, 66); background: white;\">Oyster Shucker </span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style=\"font-family: arial, sans-serif;\"><strong><span style=\"font-size: 14px; color: rgb(65, 65, 65);\">The Quinte Oyster Bar </span></strong></span><span style=\"font-size: 14px; font-family: arial, sans-serif; color: rgb(65, 65, 65);\">is looking for </span><span style=\"font-size: 14px; font-family: arial, sans-serif; color: rgb(66, 66, 66);\">skilled and passionate hospitality professionals to join their team! </span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> </span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style=\"font-size: 14px; font-family: arial, sans-serif; color: rgb(65, 65, 65);\">Just off King St. in downtown Charleston, helmed by <strong>Executive Chef, Jason Stanhope</strong>, <strong>The Quinte</strong>, is a lively oyster bar, serving chilled seafood and creative cocktails in a charming space. </span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style=\"font-size: 14px; font-family: arial, sans-serif; color: rgb(65, 65, 65);\"> </span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style=\"font-size: 14px; font-family: arial, sans-serif; color: black;\">As an oyster shucker you will be responsible for the skilled and efficient handling of oysters and other chilled seafood for our guests. This role requires precision, speed, and attention to detail to ensure the quality and safety of the oysters being served to customers. This is a guest facing position, you will be an integral part of daily service, personality and knowledge of product is an essential part of this role! </span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style=\"font-size: 14px; font-family: arial, sans-serif;\"> </span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style=\"font-size: 14px; font-family: arial, sans-serif; color: black;\">Responsibilities include but are not limited to:</span></p><ul style=\"list-style-type: disc;margin-left:undefined;\" id=\"isPasted\"><li style=\"font-family: arial, sans-serif;\"><strong><span style=\"font-family:;font-size:10.5pt;font-family:;color:black;\">Shucking Oysters</span></strong><span style=\"font-size: 10.5pt; color: black;\">: Use oyster knives or specialized shucking tools to carefully open oysters without damaging the meat inside.</span></li><li style=\"font-family: arial, sans-serif;\"><strong><span style=\"font-family:;font-size:10.5pt;font-family:;color:black;\">Quality Control:</span></strong><span style=\"font-size: 10.5pt; color: black;\"> Inspect each oyster to ensure it is fresh, properly cleaned, and free from any contaminants or irregularities.</span></li><li style=\"font-family: arial, sans-serif;\"><strong><span style=\"font-family:;font-size:10.5pt;font-family:;color:black;\">Speed and Efficiency</span></strong><span style=\"font-size: 10.5pt; color: black;\">: Work quickly and efficiently to meet customer demand while maintaining high-quality standards.</span></li><li style=\"font-family: arial, sans-serif;\"><strong><span style=\"font-family:;font-size:10.5pt;font-family:;color:black;\">Safety Practices</span></strong><span style=\"font-size: 10.5pt; color: black;\">: Adhere to proper safety protocols to prevent injuries while handling sharp knives and shellfish.</span></li><li style=\"font-family: arial, sans-serif;\"><strong><span style=\"font-family:;font-size:10.5pt;font-family:;color:black;\">Presentation:</span></strong><span style=\"font-size: 10.5pt; color: black;\"> Arrange shucked oysters and other seafood offerings on serving plates or platters in an aesthetically pleasing manner, ready for immediate consumption.</span></li><li style=\"font-family: arial, sans-serif;\"><strong><span style=\"font-family:;font-size:10.5pt;font-family:;color:black;\">Cleanliness and Sanitation</span></strong><span style=\"font-size: 10.5pt; color: black;\">: Maintain a clean and organized work area, including regularly sanitizing tools and surfaces to prevent cross-contamination.</span></li><li style=\"font-family: arial, sans-serif;\"><strong><span style=\"font-family:;font-size:10.5pt;font-family:;color:black;\">Customer Service</span></strong><span style=\"font-size: 10.5pt; color: black;\">: Interact with customers in a friendly and professional manner, answering questions about the oysters and providing recommendations based on their preferences.</span></li><li style=\"font-family: arial, sans-serif;\"><strong><span style=\"font-family:;font-size:10.5pt;font-family:;color:black;\">Inventory Management</span></strong><span style=\"font-size: 10.5pt; color: black;\">: Monitor inventory levels and communicate with management to ensure an adequate supply of offerings is available.</span></li><li style=\"font-family: arial, sans-serif;\"><strong><span style=\"font-family:;font-size:10.5pt;font-family:;color:black;\">Compliance:</span></strong><span style=\"font-size: 10.5pt; color: black;\"> Follow all food safety regulations and guidelines to ensure the safe handling and serving of oysters.</span></li><li style=\"font-family: arial, sans-serif;\"><strong><span style=\"font-family:;font-size:10.5pt;font-family:;color:black;\">Collaboration</span></strong><span style=\"font-size: 10.5pt; color: black;\">: Work closely with kitchen staff and servers to coordinate orders and ensure exceptional service</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style=\"font-size: 14px; font-family: arial, sans-serif;\"> </span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style=\"font-size: 14px; font-family: arial, sans-serif; color: black;\">Qualifications:</span></p><ul style=\"list-style-type: disc;margin-left:undefined;\" id=\"isPasted\"><li style=\"font-family: arial, sans-serif;\"><strong><span style=\"font-size: 10.5pt; color: black;\">Experience:</span></strong><span style=\"font-size: 10.5pt; color: black;\"> Previous experience as an oyster shucker or in a similar role involving seafood preparation is required</span></li><li style=\"font-family: arial, sans-serif;\"><strong><span style=\"font-family:;font-size:10.5pt;font-family:;color:black;\">Knife Skills</span></strong><span style=\"font-size: 10.5pt; color: black;\">: Proficient in using oyster knives or shucking tools with precision and safety.</span></li><li style=\"font-family: arial, sans-serif;\"><strong><span style=\"font-family:;font-size:10.5pt;font-family:;color:black;\">Attention to Detail:</span></strong><span style=\"font-size: 10.5pt; color: black;\"> Ability to inspect all offerings for freshness and quality, identifying any defects or irregularities.</span></li><li style=\"font-family: arial, sans-serif;\"><strong><span style=\"font-family:;font-size:10.5pt;font-family:;color:black;\">Team Player</span></strong><span style=\"font-size: 10.5pt; color: black;\">: Willingness to collaborate with colleagues in a fast-paced restaurant environment.</span></li><li style=\"font-family: arial, sans-serif;\"><strong><span style=\"font-family:;font-size:10.5pt;font-family:;color:black;\">Guest Relations:</span></strong><span style=\"font-size: 10.5pt; color: black;\"> Dedication to providing exceptional service and ensuring customer satisfaction.</span></li><li style=\"font-family: arial, sans-serif;\"><strong><span style=\"font-family:;font-size:10.5pt;font-family:;color:black;\">Food Safety Knowledge</span></strong><span style=\"font-size: 10.5pt; color: black;\">: Familiarity with food safety regulations and best practices for handling shellfish.</span></li><li style=\"font-family: arial, sans-serif;\"><strong><span style=\"font-family:;font-size:10.5pt;font-family:;color:black;\">Flexibility:</span></strong><span style=\"font-size: 10.5pt; color: black;\"> Ability to work evenings, weekends, and holidays as required in a dynamic restaurant setting.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style=\"font-size: 14px; font-family: arial, sans-serif;\"> </span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style=\"font-family: arial, sans-serif;\"><strong><span style=\"font-size: 14px; color: rgb(66, 66, 66); background: white;\"> </span></strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:13.5pt;background:white;'><span style=\"font-family: arial, sans-serif;\"><strong><span style=\"font-size: 14px; color: black;\">Benefits</span></strong></span><span style=\"font-size: 14px; font-family: arial, sans-serif; color: black;\">: Health insurance, Dental insurance, Vision insurance, 401k with company match</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:13.5pt;background:white;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;' id=\"isPasted\"><span style=\"font-size:14px;font-family:-apple-system;color:black;background:white;\"><em>Method Co., along with its affiliates, is an <s>e</s>qual opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.</em></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"font-size:14px;font-family:-apple-system;color:black;background:white;\"><em><br> Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.</em></span></p></div></div>\n </div>\n \n",
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}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/32db55de0aca3f54123f84e7f9b62faab0e2230b?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/a63a1bc9-5184-4e6e-b09a-2f43199830acJSONGET https://api.bluedoor.sh/job-postings/v1/sources/fa0bb26d-7fa3-4f9a-96fb-9c2e0d0b82b1JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/32db55de0aca3f54123f84e7f9b62faab0e2230b/eventsJSON