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HomeCompaniesHighlandscollegeHarvest Food Hall Hospitality Specialist

Harvest Food Hall Hospitality Specialist

Highlandscollege · Birmingham, Alabama, 35243, United States · Active · BambooHR

Job facts

FieldValue
CompanyHighlandscollege
TitleHarvest Food Hall Hospitality Specialist
Normalized title-
Department / teamDining and Retail
LocationBirmingham, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS providerBambooHR
Posted / first seen2025-07-30 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-18

Related slices

PageWhat it containsOpen
Company jobsActive postings from Highlandscollege.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through BambooHR.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Birmingham.Open
Department jobsActive postings in Dining and Retail.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyHighlandscollege
Source469497ab-4168-4134-8904-c620d3c6a383
ATS providerBambooHR

Description

Summary of Responsibilities: Harvest Food Hall Hospitality Specialists will create an excellent guest experience through serving in various roles within the Harvest Food Hall. The Hospitality Specialist is responsible for communicating with guests for their food orders. They are responsible for communicating food descriptions and ingredient details. They are to have a complete menu and ingredient knowledge. They will be responsible for communicating any dietary or allergen needs. They will help create an enjoyable experience with assisting guests with getting what they need. The Hospitality Specialist brings comfort and confidence to the guests with their food and menu knowledge. The Hospitality Specialist serves our guests by creating a quick, easy, stress-free experience. Specific Duties and Responsibilities: Create an enjoyable experience assisting guests in the food hall. Handle and serve food for guests following the instructions provided. Assist guests with food selections. Maintain cleanliness of equipment and serving utensils. Monitor and ensure food stations are filled and maintained. Knowledgeable of complete menu and ingredients. Follow all food health and safety guidelines. Maintain food rotation labels. Other Duties: Affirm and uphold the Statement of Faith and the Core Values and DNA of the College, exemplifying all by word and lifestyle. Qualifications Personal Characteristics: Ability to work as part of a team. Effective communication skills. Excellent time management. Ability to work quickly without sacrificing quality or customer care. Essential Traits: Analytical skills.  Action-orientated.  Initiative.  Customer Service. Abilities & Skills: Must exemplify a high level of customer service. Clearly explain complicated processes and regulations. Ability to provide solutions to employee inquiries. Ability to self-motivate and make independent decisions. Extent of Public Contact: Medium. Physical Demands: Moderate exposure to physical risk. Prolonged standing. Very active. Twisting, turning, bending, stooping. Use of a step ladder. Ability to lift up to 30 pounds without assistance. Direct Reports: This position is not a team lead for any Highlands College teammates.

Full job record

Job ID32d46a65868374c614462db1b886b1b1e1aa2067
Org ID0fd217a0-3ffb-4bfd-aef3-666366ebd171
Source ID469497ab-4168-4134-8904-c620d3c6a383
Board ID469497ab-4168-4134-8904-c620d3c6a383
Providerbamboohr
Provider Job Key60
TitleHarvest Food Hall Hospitality Specialist
Normalized Title
Statusactive
Activeyes
Location TextBirmingham, Alabama, 35243, United States
DepartmentDining and Retail
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
Region
CityBirmingham
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://highlandscollege.bamboohr.com/careers/60
Apply URLhttps://highlandscollege.bamboohr.com/careers/60
First Seen At2026-05-30 05:47:19Z
Last Seen At2026-06-18 10:46:27Z
Last Checked At2026-06-18 10:46:27Z
Last Changed At2026-05-30 05:47:19Z
Inactive At
Source Posted At2025-07-30 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=highlandscollege/date=2026-06-18/2026-06-18T10-46-25-746Z-70396836595ec85726c5e3732a72a6db57859a567cccfe34eac6eb9bcb130e53.json
Event Fields
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  "last_changed_at": "2026-05-30T05:47:19.623Z",
  "active_status": "active"
}
Parsed Structured
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Extensions
{}
Native Structured
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    "description": "<p><span style=\"font-family: Inter, sans-serif; font-size: 14pt; font-weight: bold\">Summary of Responsibilities:</span></p>\n<p>Harvest Food Hall Hospitality Specialists will create an excellent guest experience through serving in various roles within the Harvest Food Hall. The Hospitality Specialist is responsible for communicating with guests for their food orders. They are responsible for communicating food descriptions and ingredient details. They are to have a complete menu and ingredient knowledge. They will be responsible for communicating any dietary or allergen needs. They will help create an enjoyable experience with assisting guests with getting what they need. The Hospitality Specialist brings comfort and confidence to the guests with their food and menu knowledge. The Hospitality Specialist serves our guests by creating a quick, easy, stress-free experience.<br></p>\n<p><br></p>\n<p><span style=\"font-family: Inter, sans-serif; font-size: 14pt; font-weight: bold\">Specific Duties and Responsibilities:</span></p>\n<ul>\n<li>Create an enjoyable experience assisting guests in the food hall.</li>\n<li>Handle and serve food for guests following the instructions provided.</li>\n<li>Assist guests with food selections.</li>\n<li>Maintain cleanliness of equipment and serving utensils.</li>\n<li>Monitor and ensure food stations are filled and maintained.</li>\n<li>Knowledgeable of complete menu and ingredients.</li>\n<li>Follow all food health and safety guidelines.</li>\n<li>Maintain food rotation labels.</li>\n</ul>\n<p><br></p>\n<p><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 14pt; font-weight: bold\">Other Duties:</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Affirm and uphold the Statement of Faith and the Core Values and DNA of the College, exemplifying all by word and lifestyle.</span><br></li>\n</ul>\n<p><br></p>\n<p><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 14pt; font-weight: bold\">Qualifications</span><br><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 14pt; font-weight: bold\">Personal Characteristics:</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Ability to work as part of a team.</span></li>\n<li><span style=\"font-size: 12pt\">Effective communication skills.</span></li>\n<li><span style=\"font-size: 12pt\">Excellent time management.</span></li>\n<li><span style=\"font-size: 12pt\">Ability to work quickly without sacrificing quality or customer care.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 14pt; font-weight: bold\">Essential Traits:</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Analytical skills.</span></li>\n<li><span style=\"font-size: 12pt\"> Action-orientated.</span></li>\n<li><span style=\"font-size: 12pt\"> Initiative.</span></li>\n<li><span style=\"font-size: 12pt\"> Customer Service.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 14pt; font-weight: bold\">Abilities &amp; Skills:</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Must exemplify a high level of customer service.</span></li>\n<li><span style=\"font-size: 12pt\">Clearly explain complicated processes and regulations.</span></li>\n<li><span style=\"font-size: 12pt\">Ability to provide solutions to employee inquiries.</span></li>\n<li><span style=\"font-size: 12pt\">Ability to self-motivate and make independent decisions. </span></li>\n</ul>\n<p><br></p>\n<p><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 14pt; font-weight: bold\">Extent of Public Contact:</span></p>\n<ul>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">Medium.</span></li>\n</ul>\n<p><br><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 14pt; font-weight: bold\">Physical Demands:</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Moderate exposure to physical risk.</span></li>\n<li><span style=\"font-size: 12pt\">Prolonged standing.</span></li>\n<li><span style=\"font-size: 12pt\">Very active.</span></li>\n<li><span style=\"font-size: 12pt\">Twisting, turning, bending, stooping.</span></li>\n<li><span style=\"font-size: 12pt\">Use of a step ladder.</span></li>\n<li><span style=\"font-size: 12pt\">Ability to lift up to 30 pounds without assistance.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 14pt; font-weight: bold\">Direct Reports:</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">This position is not a team lead for any Highlands College teammates.</span></li>\n</ul>\n<p><br></p>\n<p><br></p>\n<p><br></p>",
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    "jobOpeningName": "Harvest Food Hall Hospitality Specialist",
    "departmentLabel": "Dining and Retail",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Entry-level",
    "jobOpeningShareUrl": "https://highlandscollege.bamboohr.com/careers/60",
    "employmentStatusLabel": "Part-Time Support 3"
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}
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