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Meat Manager (Working Manager / Head Meat Cutter)

5ca5a047 98bb 4a27 8495 E5b8a5ea44ed 19000101 000001 · Vista, CA, US, Vista, CA · Active · $25–$30 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company5ca5a047 98bb 4a27 8495 E5b8a5ea44ed 19000101 000001
TitleMeat Manager (Working Manager / Head Meat Cutter)
Normalized title-
Department / team-
LocationVista, CA, United States
Work model-
Employment typeFull Time
Salary$25–$30 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-27 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from 5ca5a047 98bb 4a27 8495 E5b8a5ea44ed 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Vista.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company5ca5a047 98bb 4a27 8495 E5b8a5ea44ed 19000101 000001
Source2d06d269-00fe-49e5-bda7-5dd04bac3e37
ATS providerADP Workforce Now Recruiting

Description

Meat Manager (Working Manager / Head Meat Cutter – Experience Required) Location: Vista, CA Department: Meat Reports To: Store Director FLSA Status: Non-Exempt Pay Range: $25.00 – $30.00 per hour (based on experience and qualifications) Position Summary The Meat Manager is a hands-on working manager responsible for daily meat cutting, fabrication, and department leadership. This role requires an experienced meat cutter who actively works on the block while overseeing team performance, merchandising, food safety, and financial results. Hands-on meat cutting and fabrication is an essential function of this role. This is not an administrative-only position. Candidates must have prior, verifiable meat cutting experience and be able to demonstrate cutting proficiency as part of the interview process. Essential Duties and Responsibilities Meat Cutting & Production (Primary Function) Cut, trim, bone, grind, and fabricate primal and subprimal cuts into retail-ready portions. Produce steaks, roasts, grinds, and value-added products according to company standards. Manage yield, trim recovery, and waste control to support gross margin targets. Fulfill custom cuts and special orders to customer specifications. Safely operate band saws, grinders, slicers, knives, and scales. Department Leadership & Operations Supervise, train, coach, and schedule department associates. Lead by example as a working cutter during peak production hours. Plan and execute daily production based on sales forecasts and ad items. Oversee ordering, receiving, inspecting, and proper storage of all meat and seafood products. Monitor inventory levels, control shrink, and ensure proper product rotation (FIFO). Food Safety & Regulatory Compliance Ensure compliance with all applicable federal, state, and local regulations, including USDA, FDA, and California food safety requirements. Maintain sanitation standards for cases, prep areas, coolers, and storage areas. Enforce proper use of personal protective equipment (PPE) and safe knife-handling practices. Maintain required logs (temperature, cleaning, receiving, traceability). Customer Service & Merchandising Provide knowledgeable, prompt, and courteous customer service. Maintain full, clean, and properly signed service cases and displays. Monitor product quality and remove unsellable or out-of-code merchandise. Financial Accountability Monitor department sales, gross margin, labor, and shrink. Execute action plans to meet financial and operational goals. Other Duties Perform other duties as assigned consistent with business needs and the overall scope of the role. Required Qualifications (Strict Minimums) Minimum 2+ years of hands-on meat cutting experience (required). Ability to independently break down primal cuts into retail-ready portions (required). Minimum 2+ years of grocery or meat department experience. Prior supervisory or lead experience preferred. Working knowledge of meat fabrication, yields, and retail merchandising. Knowledge of food safety and sanitation standards. Strong leadership, communication, and organizational skills. Ability to work in a fast-paced environment. Candidates must be able to demonstrate meat cutting skills during the interview process. Preferred Qualifications Experience as a lead cutter, assistant meat manager, or meat manager. Experience in high-volume retail or specialty grocery environments. Physical Demands & Work Environment Frequent standing and walking (up to 8 hours per shift). Frequent use of hands for cutting, grasping, and fine manipulation. Frequent bending, twisting, squatting, and reaching. Ability to lift and carry up to 50 pounds regularly. Ability to work in refrigerated (32–40°F), freezer (below 32°F), and occasionally warm environments. Exposure to wet floors and cleaning chemicals. Ability to safely operate knives, saws, grinders, pallet jacks, and other equipment. Work Schedule Must be available to work flexible schedules including mornings, evenings, weekends, and holidays based on business needs. Benefits Health, dental, and vision insurance 401(k) with company match Vacation and sick leave Flexible schedules Store discount Additional Requirements Must be at least 18 years of age due to operation of hazardous equipment and applicable labor laws. Qualified applicants with criminal histories will be considered in accordance with applicable law. EEO Statement Frazier Farms Market is an equal opportunity employer. All employment decisions are made without regard to any legally protected status in accordance with applicable laws.

Full job record

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Source ID2d06d269-00fe-49e5-bda7-5dd04bac3e37
Board ID2d06d269-00fe-49e5-bda7-5dd04bac3e37
Provideradp_workforcenow
Provider Job Key550704
TitleMeat Manager (Working Manager / Head Meat Cutter)
Normalized Title—
Statusactive
Activeyes
Location TextVista, CA, US, Vista, CA
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionCA
CityVista
Salary Raw25 To 30 (USD) Hourly
Salary Min25
Salary Max30
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=5ca5a047-98bb-4a27-8495-e5b8a5ea44ed&ccId=19000101_000001&lang=en_US&type=JS&jobId=550704&jwId=9201456192892_1
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First Seen At2026-05-31 18:26:12Z
Last Seen At2026-06-06 12:29:35Z
Last Checked At2026-06-06 12:29:35Z
Last Changed At2026-06-06 12:29:35Z
Inactive At—
Source Posted At2026-05-27 17:23:00Z
Source Updated At—
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    "requisitionDescription": "<div><div><div><div><p style=\"margin-left:0in;\" data-pasted=\"true\"><strong>Meat Manager (Working Manager / Head Meat Cutter &ndash; Experience Required)</strong><br>&nbsp;Location: Vista, CA<br>&nbsp;Department: Meat<br>&nbsp;Reports To: Store Director<br>&nbsp;FLSA Status: Non-Exempt</p><p style=\"margin-left:0in;\"><strong>Pay Range:</strong>&nbsp;$25.00 &ndash; $30.00 per hour (based on experience and qualifications)</p><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\"><strong>Position Summary</strong></p><p style=\"margin-left:0in;\">The Meat Manager is a <strong>hands-on working manager</strong> responsible for daily meat cutting, fabrication, and department leadership. This role requires an experienced meat cutter who actively works on the block while overseeing team performance, merchandising, food safety, and financial results.</p><p style=\"margin-left:0in;\"><strong>Hands-on meat cutting and fabrication is an essential function of this role. This is not an administrative-only position.</strong></p><p style=\"margin-left:0in;\">Candidates must have prior, verifiable meat cutting experience and be able to demonstrate cutting proficiency as part of the interview process.</p><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\"><strong>Essential Duties and Responsibilities</strong></p><p style=\"margin-left:0in;\"><strong>Meat Cutting &amp; Production (Primary Function)</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Cut, trim, bone, grind, and fabricate primal and subprimal cuts into retail-ready portions.</li><li style=\"margin-left:0in;\">Produce steaks, roasts, grinds, and value-added products according to company standards.</li><li style=\"margin-left:0in;\">Manage yield, trim recovery, and waste control to support gross margin targets.</li><li style=\"margin-left:0in;\">Fulfill custom cuts and special orders to customer specifications.</li><li style=\"margin-left:0in;\">Safely operate band saws, grinders, slicers, knives, and scales.</li></ul><p style=\"margin-left:0in;\"><strong>Department Leadership &amp; Operations</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Supervise, train, coach, and schedule department associates.</li><li style=\"margin-left:0in;\">Lead by example as a working cutter during peak production hours.</li><li style=\"margin-left:0in;\">Plan and execute daily production based on sales forecasts and ad items.</li><li style=\"margin-left:0in;\">Oversee ordering, receiving, inspecting, and proper storage of all meat and seafood products.</li><li style=\"margin-left:0in;\">Monitor inventory levels, control shrink, and ensure proper product rotation (FIFO).</li></ul><p style=\"margin-left:0in;\"><strong>Food Safety &amp; Regulatory Compliance</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Ensure compliance with all applicable federal, state, and local regulations, including USDA, FDA, and California food safety requirements.</li><li style=\"margin-left:0in;\">Maintain sanitation standards for cases, prep areas, coolers, and storage areas.</li><li style=\"margin-left:0in;\">Enforce proper use of personal protective equipment (PPE) and safe knife-handling practices.</li><li style=\"margin-left:0in;\">Maintain required logs (temperature, cleaning, receiving, traceability).</li></ul><p style=\"margin-left:0in;\"><strong>Customer Service &amp; 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Work Environment</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Frequent standing and walking (up to 8 hours per shift).</li><li style=\"margin-left:0in;\">Frequent use of hands for cutting, grasping, and fine manipulation.</li><li style=\"margin-left:0in;\">Frequent bending, twisting, squatting, and reaching.</li><li style=\"margin-left:0in;\">Ability to lift and carry up to 50 pounds regularly.</li><li style=\"margin-left:0in;\">Ability to work in refrigerated (32&ndash;40&deg;F), freezer (below 32&deg;F), and occasionally warm environments.</li><li style=\"margin-left:0in;\">Exposure to wet floors and cleaning chemicals.</li><li style=\"margin-left:0in;\">Ability to safely operate knives, saws, grinders, pallet jacks, and other equipment.</li></ul><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\"><strong>Work Schedule</strong></p><p style=\"margin-left:0in;\">Must be available to work flexible schedules including mornings, evenings, weekends, and holidays based on business needs.</p><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\"><strong>Benefits</strong></p><p style=\"margin-left:0in;\">Health, dental, and vision insurance<br>&nbsp;401(k) with company match<br>&nbsp;Vacation and sick leave<br>&nbsp;Flexible schedules<br>&nbsp;Store discount</p><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\"><strong>Additional Requirements</strong></p><p style=\"margin-left:0in;\">Must be at least 18 years of age due to operation of hazardous equipment and applicable labor laws.</p><p style=\"margin-left:0in;\">Qualified applicants with criminal histories will be considered in accordance with applicable law.</p><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\"><strong>EEO Statement</strong></p><p style=\"margin-left:0in;\">Frazier Farms Market is an equal opportunity employer. All employment decisions are made without regard to any legally protected status in accordance with applicable laws.</p><p style=\"margin-left:0in;\"><br></p></div></div></div></div>\n",
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