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HomeCompaniesCareers Americanhouse Icims ComCulinary Director -Lakeshore

Culinary Director -Lakeshore

Careers Americanhouse Icims Com · St. Clair Shores, MI, US · Active · $70–$74,000 / day · iCIMS

Job facts

FieldValue
CompanyCareers Americanhouse Icims Com
TitleCulinary Director -Lakeshore
Normalized title-
Department / team-
LocationSt. Clair Shores, MI, United States
Work model-
Employment typeFull Time
Salary$70–$74,000 / day
Statusactive
ATS provideriCIMS
Posted / first seen2024-06-06 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Careers Americanhouse Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in St. Clair Shores.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Americanhouse Icims Com
Sourcea4c17c05-330f-4e23-8816-a14d7c6ea394
ATS provideriCIMS

Description

Culinary Director ***Full-Time Shift-$70-$74K*** Enriching the lives of those we serve, through innovative and wholesome culinary experiences! Our Culinary Directors provide balanced nutrition through exceptional culinary experiences to our Residents and Guests on a daily basis. Culinary Directors are hands-on Chefs that are not only involved in the daily operation of the kitchen and dining room area, but also train, educate and coach their Teams to further their knowledge whilst ensuring quality and variety to their Residents. As a Culinary Director you get to do the things you love, creating nourishing and delicious meals and developing profound relationships with Residents and your Team. Qualifications and Required Experience for Culinary Director: Excellent culinary skills and the ability to execute a variety of menu items 4 years experience managing, training, and scheduling culinary staff 3 years experience managing kitchen budgets 2 years experience in dietary/food services preferred Prominent interpersonal relationship skills Evident problem solving and logistics skills An open, positive and engaging personality Excellent communication skills and a pronounced compassion for the elderly Primary Responsibilities for Culinary Director: Providing our Residents with superior restaurant quality meals and desserts Active role in the creation, preparation, and presentation of Resident’s meals Responsible for maintaining dietary operations to meet the monthly food, supplies and wage budgets Responsible for the scheduling and posting of daily work assignments for culinary staff, insuring there are adequate personnel on duty for the preparation and serving of meals, while maintaining staffing guidelines Responsible for maintaining and documenting proper/hygienic food handling techniques and the overall sanitation requirements set forth by the local Health Department for food service operations and its personnel Responsible for interacting with Residents during meals to build personal relationships while assessing satisfaction levels Working with Corporate Recruiters to source, interview, and hire qualified culinary staff Ensure proper on-boarding of new Employees through documented Culinary Training program and three, monthly evaluations in person during the first 90 days Leading the Culinary Team with fairness, discipline, and an inclusive working environment Responsible for setting up food and supplies for special events in coordination with the Executive Director, Life Enrichment Director or Sales Department Responsible for overseeing the proper use and maintenance of all Culinary equipment and reporting any equipment in need of repair or maintenance Verifying daily, that Team members adhere to the grooming standards and are in proper uniform daily Responsible for carrying out any emergency procedures required during shift Partake in welcome orientations with new Residents and document any dietary requirements Engage in prospective Resident visits Maintain all regulatory compliance where applicable Proficient with software applications/programs/tools used by American House for Culinary Director position Responsible for the knowledge and enforcement of all information in the employee-handbook Complies with other duties as assigned by Executive Director, or the Corporate Office All Culinary Directors must obtain and maintain a Serve Safe Certification. Company Overview Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.

Full job record

Job ID3288de93b986a75fe19e22b7f37e14b0fd6a44ff
Org IDd7a7b7a7-3a76-445d-8db0-466f38efef58
Source IDa4c17c05-330f-4e23-8816-a14d7c6ea394
Board IDa4c17c05-330f-4e23-8816-a14d7c6ea394
Providericims
Provider Job Key33413
TitleCulinary Director -Lakeshore
Normalized Title
Statusactive
Activeyes
Location TextSt. Clair Shores, MI, US
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionMI
CitySt. Clair Shores
Salary RawCulinary Director ***Full-Time Shift-$70-$74K*** Enriching the lives of those we serve, through innovative and wholesome culinary experiences! Our Culinary Directors provide balanced nutrition through exceptional culinary experiences to our Residents and Guests on a daily basis. Culinary Directors are hands-on Chefs that are not only involved in the daily operation of the kitchen and dining room area, but also train, educate and coach their Teams to further their knowledge whilst ensuring quality and variety to their Residents. As a Culinary Director you get to do the things you love, creating nourishing and delicious meals and developing profound relationships with Residents and your Team. Qualifications and Required Experience for Culinary Director: Excellent culinary skills and the ability to execute a variety of menu items 4 years experience managing, training, and scheduling culinary staff 3 years experience managing kitchen budgets 2 years experience in dietary/food services preferred Prominent interpersonal relationship skills Evident problem solving and logistics skills An open, positive and engaging personality Excellent communication skills and a pronounced compassion for the elderly Primary Responsibilities for Culinary Director: Providing our Residents with superior restaurant quality meals and desserts Active role in the creation, preparation, and presentation of Resident’s meals Responsible for maintaining dietary operations to meet the monthly food, supplies and wage budgets Responsible for the scheduling and posting of daily work assignments for culinary staff, insuring there are adequate personnel on duty for the preparation and serving of meals, while maintaining staffing guidelines Responsible for maintaining and documenting proper/hygienic food handling techniques and the overall sanitation requirements set forth by the local Health Department for food service operations and its personnel Responsible for interacting with Residents during meals to build personal relationships while assessing satisfaction levels Working with Corporate Recruiters to source, interview, and hire qualified culinary staff Ensure proper on-boarding of new Employees through documented Culinary Training program and three, monthly evaluations in person during the first 90 days Leading the Culinary Team with fairness, discipline, and an inclusive working environment Responsible for setting up food and supplies for special events in coordination with the Executive Director, Life Enrichment Director or Sales Department Responsible for overseeing the proper use and maintenance of all Culinary equipment and reporting any equipment in need of repair or maintenance Verifying daily, that Team members adhere to the grooming standards and are in proper uniform daily Responsible for carrying out any emergency procedures required during shift Partake in welcome orientations with new Residents and document any dietary requirements Engage in prospective Resident visits Maintain all regulatory compliance where applicable Proficient with software applications/programs/tools used by American House for Culinary Director position Responsible for the knowledge and enforcement of all information in the employee-handbook Complies with other duties as assigned by Executive Director, or the Corporate Office All Culinary Directors must obtain and maintain a Serve Safe Certification. Company Overview Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.
Salary Min70
Salary Max74,000
Salary CurrencyUSD
Salary Periodday
Source URLhttps://careers-americanhouse.icims.com/jobs/33413/culinary-director--lakeshore/job
Apply URLhttps://careers-americanhouse.icims.com/jobs/33413/culinary-director--lakeshore/job
First Seen At2026-05-31 18:43:20Z
Last Seen At2026-06-06 08:31:16Z
Last Checked At2026-06-06 08:31:16Z
Last Changed At2026-06-06 08:31:16Z
Inactive At
Source Posted At2024-06-06 08:31:15Z
Source Updated At2026-05-18 18:27:03Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-americanhouse.icims.com/date=2026-06-06/2026-06-06T08-31-11-003Z-83cd9995130158f490fc5e6dda87f13845d3ed0f124737269923401bce074594.json
Event Fields
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Parsed Structured
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  "salary_period": "day",
  "workplace_type": null,
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Extensions
{}
Native Structured
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