Assistant Bartender (Seasonal)

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  "source_hash": "ed80ade2e9d28e392e12a985b0bb03d4103a8e0cd7917eef5324089af5fff4e3",
  "last_changed_at": "2026-05-30T06:08:49.400Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Paget, Paget, PG 04, Bermuda",
    "city": "Paget",
    "region": "Paget",
    "country": null,
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:26:46.948Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "Paget, Paget, PG 04, Bermuda",
      "city": "Paget",
      "region": "Paget",
      "country": null,
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": []
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  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
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{}

{
  "list_job": {
    "id": "92",
    "isRemote": null,
    "location": {
      "city": "Paget",
      "state": "Paget"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18623",
    "locationType": "0",
    "jobOpeningName": "Assistant Bartender (Seasonal)",
    "departmentLabel": "Food and Beverage",
    "employmentStatusLabel": "Seasonal (Fixed-Term)"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "Paget",
      "state": "Paget",
      "postalCode": "PG 04",
      "addressCountry": "Bermuda"
    },
    "datePosted": "2025-01-13",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p><span><span style=\"font-weight: bold\">PLEASE NOTE:</span> Due to Bermuda Immigration employment law, only Bermudians, Spouses of Bermudians, PRC and BOTC holders are eligible for this role.</span></p>\n<p> </p>\n<p><span>You will only be contacted if you are shortlisted for an interview.</span></p>\n<p> </p>\n<p><span style=\"font-weight: bold\">Position Summary:</span></p>\n<p><br></p>\n<p><span style=\"font-size: 16px\">The Assistant Bartender helps the bar operations run smoothly and moves from bar station to bar station, stocking liquors, refilling garnishes, polishing glasses, stacking napkins, and bringing glassware back from the dishwasher</span></p>\n<p><br></p>\n<p><span style=\"font-size: 16px; font-weight: bold\">Starting March 1, 2025 and ending on October 31, 2025</span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Duties, Tasks and Responsibilities:</span></p>\n<ol>\n<li><br><span style=\"font-size: 15px\">Inspects the bar prior to opening to ensure that adequate supplies are available.</span></li>\n<li><br><span style=\"font-size: 15px\">Stocks the bar with additional supplies as necessary.</span></li>\n<li><br><span style=\"font-size: 15px\">Follows set-up procedures.</span></li>\n<li><br><span style=\"font-size: 15px\">Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.</span></li>\n<li><br><span style=\"font-size: 15px\">Assist bartenders and make sure that they always have everything they need (glasses, garnishes, stocked bottles).</span></li>\n<li><br><span style=\"font-size: 15px\">Prepares mixes for drinks</span></li>\n<li><br><span style=\"font-size: 15px\">Collects dirty glassware and cleans bar area</span></li>\n<li><br><span style=\"font-size: 15px\">Fills and refills ice bins</span></li>\n<li><br><span style=\"font-size: 15px\">Assists with opening and closing bar procedures</span></li>\n<li><br><span style=\"font-size: 15px\">Removes trash and cleans spills</span></li>\n<li><br><span style=\"font-size: 15px\">Maintains an accurate and organized storage room </span></li>\n<li><br><span style=\"font-size: 15px\">Provides inventory to manager</span></li>\n<li><br><span style=\"font-size: 15px\">Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.</span></li>\n<li><br><span style=\"font-size: 15px\">Collects checks and payments for drinks served.</span></li>\n<li><br><span style=\"font-size: 15px\">Reports member/guest concerns to a manager as they occur but has ability to handle the member/guest request.</span></li>\n<li><br><span style=\"font-size: 15px\">Maintains and cleans bar area and equipment.</span></li>\n<li><br><span style=\"font-size: 15px\">Maintains record of liquors, beers and wine to ensure bar stock is always maintained.</span></li>\n<li><br><span style=\"font-size: 15px\">Cleans and locks the bar area according to prescribed closing procedures.</span></li>\n<li><br><span style=\"font-size: 15px\">Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.</span></li>\n<li><br><span style=\"font-size: 15px\">Attends staff meetings including pre-shift (line-up) sessions and training as required.</span></li>\n<li><br><span style=\"font-size: 15px\">Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.</span></li>\n<li><br><span style=\"font-size: 15px\">Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.</span></li>\n<li><br><span style=\"font-size: 15px\">Continually practices beverage and revenue control procedures.</span></li>\n<li><br><span style=\"font-size: 15px\">Thanks members and guests by name; invites them to return.</span></li>\n<li><br><span style=\"font-size: 15px\">Completes other appropriate work assignments as requested by supervisor.</span><br></li>\n</ol>\n<p><br></p>\n<p><span>Skills/Knowledge:</span></p>\n<ol>\n<li><br><span style=\"font-size: 15px\">Stocks bar and completes other pre-opening requirements.</span></li>\n<li><br><span style=\"font-size: 15px\">Prepares beverage mixers according to standard recipes.</span></li>\n<li><br><span style=\"font-size: 15px\">Complies with basic safety and sanitation requirements.</span></li>\n<li><br><span style=\"font-size: 15px\">Good organizational skills.</span></li>\n<li><br><span style=\"font-size: 15px\">Basic knowledge of club’s POS system or comparable POS system preferred.</span></li>\n<li><br><span style=\"font-size: 15px\">Knowledgeable of all aspects of department and daily club operations, including events and operating hours.</span></li>\n<li><br><span style=\"font-size: 15px\">Ability to read and understand Banquet Event Orders (BEOs).</span></li>\n<li><br><span style=\"font-size: 15px\">Ability to work large or small events with minimal supervision and in a team environment.</span></li>\n<li><br><span style=\"font-size: 15px\">Cleans bar and completes other pre-closing requirements.</span></li>\n<li><br><span style=\"font-size: 15px\">Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.</span></li>\n<li><br><span style=\"font-size: 15px\">Knowledge of and ability to perform required role during emergency situations.</span></li>\n</ol>\n<p><span style=\"font-size: 15px\"> </span><span> </span></p>\n<p><span style=\"font-weight: bold\">Education and/or Experience:</span></p>\n<p><span> </span></p>\n<ul>\n<li><br><span style=\"font-size: 15px\">Minimum grade 12 education.</span></li>\n<li><br><span style=\"font-size: 15px\">One year of assistant bartender or barback experience, required</span></li>\n</ul>\n<p><span style=\"font-weight: bold\"> </span></p>\n<p><span style=\"font-weight: bold\">Licenses and Special Requirements:</span></p>\n<p><span> </span></p>\n<ul>\n<li><br><span style=\"font-size: 15px\">TIPS Alcohol Server and Seller Certification, required</span></li>\n<li><br><span style=\"font-size: 15px\">Food safety certification, preferred</span></li>\n<li><br><span style=\"font-size: 15px\">Of legal age to prepare and serve alcoholic beverages, required</span></li>\n</ul>\n<p><span> </span></p>\n<p><span style=\"font-weight: bold\">Physical Demands and Work Environment:</span></p>\n<p><span> </span></p>\n<ul>\n<li><br><span>Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.</span></li>\n<li><br><span>Push, pull or lift up to 50 pounds.</span></li>\n<li><br><span>Continuous repetitive motions.</span></li>\n<li><br><span>Able to work mornings, nights, weekends and public holidays</span></li>\n<li><br><span>Work in hot, humid and noisy environment.</span></li>\n</ul>",
    "compensation": null,
    "departmentId": "18623",
    "locationType": "0",
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    "jobCategoryId": null,
    "jobOpeningName": "Assistant Bartender (Seasonal)",
    "departmentLabel": "Food and Beverage",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Entry-level",
    "jobOpeningShareUrl": "https://coralbeachandtennisclub.bamboohr.com/careers/92",
    "employmentStatusLabel": "Seasonal (Fixed-Term)"
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}