Hotel Banquet Server

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  "location": {
    "raw": "Buena Park, CA, US",
    "city": "Buena Park",
    "region": "CA",
    "country": "United States",
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      "country": "United States",
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    "countries": [
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  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
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  "json_ld": {
    "url": "https://jobs-sixflags.icims.com/jobs/33210/hotel-banquet-server/job",
    "@type": "JobPosting",
    "title": "Hotel Banquet Server",
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    "datePosted": "2026-05-28T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p><strong>$16.90 / hour</strong></p>\n<p> </p>\n<p><strong>This position is responsible for the complete set‑up,  service, and clean‑up of catering events. This position will provide guest </strong><strong>service in a timely, courteous, and professional  manner consistent with Knott's Berry Farm's grooming, attendance, and </strong><strong>operational standards.</strong></p>\n<p> </p>\n<p> </p>\n<p> </p>\n<p> </p>\n<h2>Responsibilities</h2>\n<ul>\n <li>Able to transport large trays, up to 30 lbs, through a crowded room on a continuous basis throughout shift.</li>\n <li>Follows department and Knott's Berry Farm's operational SOP's.</li>\n <li>Ensure food & beverages are served promptly.</li>\n <li>Check all equipment for damage and cleanliness.</li>\n <li>Complete table set‑ups as directed and in accordance with BEO's.</li>\n <li>Complete rooms set‑ups as directed by BEO.</li>\n <li>Serve food in accordance with BEO and direction from shift leads.</li>\n <li>Provide \"Yes, I can\" service</li>\n <li>Report all unsafe or unusual conditions to supervision.</li>\n <li>Follows proper chemical and safety standards.</li>\n <li>Maintain cleanliness of all respective equipement, guest and service areas while following all safety standards (including vacuuming carpets).</li>\n <li>Follows and enforce policies regarding the consumption of alcohol during events.</li>\n <li>Takes breaks and meal periods with posted schedule, Knott's Berry Farm, and California State policies.</li>\n <li>Breakdown rooms at completion of event in accordance with direction from Banquet Team Leader and/or Banquet Manage</li>\n</ul>\n<h2>Qualifications</h2>\n<ul>\n <li>Must be at least 18 years of age.</li>\n <li>Must follow proper service standards.</li>\n <li>Possess a state of California Food Handler's card.</li>\n <li>Must be able to satisfactorily communicate in English with guests and visitors.</li>\n <li>Ability to work nights, weekends and holiday periods to meet business needs.</li>\n <li>Preferred availability is Friday, Saturday, and Sunday</li>\n</ul>\n<p> </p>",
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          "postalCode": "90620",
          "addressRegion": "CA",
          "streetAddress": "8039 Beach Blvd",
          "addressCountry": "US",
          "addressLocality": "Buena Park",
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    "validThrough": "2027-05-28T04:00:00.000Z",
    "employmentType": "PART_TIME",
    "hiringOrganization": {
      "name": "Six Flags Entertainment Corporation",
      "@type": "Organization",
      "sameAs": "jobs.sixflags.com"
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    "occupationalCategory": "Hotel Operations"
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