Dining Services District Manager

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    "qualifications": "- Bachelor's degree in management or related field preferred; high school diploma or equivalent required.- Minimum two years' experience in quantity food production/service and personnel supervision preferred.- Specialized training in dining services management and nutrition is desirable.- Strong organizational and communication skills.- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.- Ability to complete regulatory compliance courses and implement necessary changes.- Strong leadership, interpersonal, analytical, and communication skills.- Proven success in P&L and budget management.- Excellent organizational and time management skills with a track record of growing accounts.- Basic computer skills, including web-based reporting.- Compliance with COVID-19 vaccination policies.- Must be able to complete regulatory compliance courses and identify issues and implement necessary changes.- Capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical, and communication skills.- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. - Must be able to perform routine, repetitive tasks continuously.- Must be able to work around food and cleaning products.- Valid driver's license.- Residency within the service area required.  Ready to Join Us?If you're looking for an opportunity to grow your career in dining services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!",
    "responsibilities": "- Manage and supervise dining services operations across multiple locations.- Ensure compliance with policies, procedures, and federal/state requirements.- Oversee staff training, development, and scheduling.- Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.- Act as liaison between building occupants/administrators and HCSG staff, effectively communicating directives and ensuring consistency across locations.- All other duties as assigned.",
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