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A9777849F1D200D922E65461153DDB47 · Drexel Hill, PA 19026; 5035 Township Line Rd, Drexel Hill, PA, 19026, USA · Active · Paycom ATS

Job facts

FieldValue
CompanyA9777849F1D200D922E65461153DDB47
TitleBarback
Normalized title-
Department / teamRestaurant - Food Service
LocationDrexel Hill, PA, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2023-03-17 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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Company breakdownsRole, location, ATS, and work model facets for this company.Open
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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Drexel Hill.Open
Department jobsActive postings in Restaurant - Food Service.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyA9777849F1D200D922E65461153DDB47
Sourcea4e4c507-8655-49a2-ae12-d41762238d0f
ATS providerPaycom ATS

Description

Description Description : Responsible for supporting bartenders and Guests by completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the bartender. Position Summary: Responsible for supporting bartenders and Guests by completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the bartender. Reports To : Bartender Job Tasks: Greet and interact with Guests in a friendly professional manner when applicable Assist bartenders with all aspects of guest service Smile and maintain a positive attitude at all times Wash and sterilize glassware and other serving equipment at bars Prepare garnishes for drinks Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas Report all equipment problems and bar maintenance issues to bar manager Maintain and stock adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc. Stock refrigeration units with wines, beer, replace beer kegs, etc. Replenish ice at bar Empty bar trash cans Attend all scheduled employee meetings Additional tasks as assigned Qualifications Main Responsibilities, Required Skills and Knowledge Guest Service : Must consistently be able to assess, anticipate and meet Guests’ needs and respond quickly without losing focus or projecting a mood that detracts from the Guests’ overall experience. Communication : Must clearly communicate in a professional manner with Guests, vendors, coworkers and management. Must understand instructions, read written company memorandums and communicate when he or she needs more direction or training. Interpersonal Relationships : Must adapt to different personalities of Guests and coworkers without losing focus. Teamwork : Working together as a team is a critical success factor of any restaurant. Establishing good working relationships is key to maintaining a team-oriented work environment. Performing General Physical Activities : Must perform physical activities in a variety of environmental conditions that require moderate strength including cleaning, climbing, lifting, walking, balancing and handling of materials. Must be able to stand for long periods of time. Problem Solving and Conflict Management : Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure. Analytical Skills : General accounting and mathematical skills required along with point of sale application knowledge. Must use logic and reasoning to identify solutions and alternatives for a successful outcome to problems. Technical Skills : Must correctly operate various mechanical devices such as POS systems, credit card machines and mixers. Quality Control and Priority Assessment : Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the Guests. Language Skills : Must be able to write and speak English effectively. Flexibility : Occasionally works overtime and assists with the workload of others if needed. Additional responsibilities may be assigned as needed. Benefits : 401(k) Paid Sick Leave Health Care (for qualified employees) Commuter Transit Benefit (all employees) Complimentary Shift Meal 20% Off All Merchandise Semi-Annual Employee Appreciation Days (qualified employees) EOE Statement : We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Full job record

Job ID31bd3bb79915ed495e2fa92d40b2e843279d5063
Org IDefa58882-a1c2-4aaa-a0c9-c916753361d8
Source IDa4e4c507-8655-49a2-ae12-d41762238d0f
Board IDa4e4c507-8655-49a2-ae12-d41762238d0f
Providerpaycom
Provider Job Key66664
TitleBarback
Normalized Title
Statusactive
Activeyes
Location TextDrexel Hill, PA 19026; 5035 Township Line Rd, Drexel Hill, PA, 19026, USA
DepartmentRestaurant - Food Service
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionPA
CityDrexel Hill
Salary RawDescription Description : Responsible for supporting bartenders and Guests by completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the bartender. Position Summary: Responsible for supporting bartenders and Guests by completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the bartender. Reports To : Bartender Job Tasks: Greet and interact with Guests in a friendly professional manner when applicable Assist bartenders with all aspects of guest service Smile and maintain a positive attitude at all times Wash and sterilize glassware and other serving equipment at bars Prepare garnishes for drinks Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas Report all equipment problems and bar maintenance issues to bar manager Maintain and stock adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc. Stock refrigeration units with wines, beer, replace beer kegs, etc. Replenish ice at bar Empty bar trash cans Attend all scheduled employee meetings Additional tasks as assigned Qualifications Main Responsibilities, Required Skills and Knowledge Guest Service : Must consistently be able to assess, anticipate and meet Guests’ needs and respond quickly without losing focus or projecting a mood that detracts from the Guests’ overall experience. Communication : Must clearly communicate in a professional manner with Guests, vendors, coworkers and management. Must understand instructions, read written company memorandums and communicate when he or she needs more direction or training. Interpersonal Relationships : Must adapt to different personalities of Guests and coworkers without losing focus. Teamwork : Working together as a team is a critical success factor of any restaurant. Establishing good working relationships is key to maintaining a team-oriented work environment. Performing General Physical Activities : Must perform physical activities in a variety of environmental conditions that require moderate strength including cleaning, climbing, lifting, walking, balancing and handling of materials. Must be able to stand for long periods of time. Problem Solving and Conflict Management : Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure. Analytical Skills : General accounting and mathematical skills required along with point of sale application knowledge. Must use logic and reasoning to identify solutions and alternatives for a successful outcome to problems. Technical Skills : Must correctly operate various mechanical devices such as POS systems, credit card machines and mixers. Quality Control and Priority Assessment : Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the Guests. Language Skills : Must be able to write and speak English effectively. Flexibility : Occasionally works overtime and assists with the workload of others if needed. Additional responsibilities may be assigned as needed. Benefits : 401(k) Paid Sick Leave Health Care (for qualified employees) Commuter Transit Benefit (all employees) Complimentary Shift Meal 20% Off All Merchandise Semi-Annual Employee Appreciation Days (qualified employees) EOE Statement : We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=66664&clientkey=A9777849F1D200D922E65461153DDB47
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=66664&clientkey=A9777849F1D200D922E65461153DDB47
First Seen At2026-05-31 19:06:36Z
Last Seen At2026-06-06 09:54:10Z
Last Checked At2026-06-06 09:54:10Z
Last Changed At2026-05-31 19:06:36Z
Inactive At
Source Posted At2023-03-17 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=A9777849F1D200D922E65461153DDB47/date=2026-06-06/2026-06-06T09-54-05-742Z-9a57afd625aee38562cdd4a8c58736351f91fa48575ff3297741e1e84e161dbf.json
Event Fields
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  "active_status": "active"
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Parsed Structured
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}
Extensions
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Native Structured
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    "applyAvailable": true,
    "educationLevel": "None",
    "qualifications": "<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Main Responsibilities, Required Skills and Knowledge</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Guest Service</strong>: Must consistently be able to assess, anticipate and meet Guests&rsquo; needs and respond quickly without losing focus or projecting a mood that detracts from the Guests&rsquo; overall experience.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Communication</strong>: Must clearly communicate in a professional manner with Guests, vendors, coworkers and management. Must understand instructions, read written company memorandums and communicate when he or she needs more direction or training.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Interpersonal Relationships</strong>: Must adapt to different personalities of Guests and coworkers without losing focus.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Teamwork</strong>: Working together as a team is a critical success factor of any restaurant. Establishing good working relationships is key to maintaining a team-oriented work environment.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Performing General Physical Activities</strong>: Must perform physical activities in a variety of environmental conditions that require moderate strength including cleaning, climbing, lifting, walking, balancing and handling of materials. Must be able to stand for long periods of time.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Problem Solving and Conflict Management</strong>: Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Analytical Skills</strong>: General accounting and mathematical skills required along with point of sale application knowledge. Must use logic and reasoning to identify solutions and alternatives for a successful outcome to problems.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Technical Skills</strong>: Must correctly operate various mechanical devices such as POS systems, credit card machines and mixers.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Quality Control and Priority Assessment</strong>: Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the Guests.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Language Skills</strong>: Must be able to write and speak English effectively.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Flexibility</strong>: Occasionally works overtime and assists with the workload of others if needed. Additional responsibilities may be assigned as needed.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Benefits</strong>:</span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">401(k)</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Paid Sick Leave</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Health Care (for qualified employees)</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Commuter Transit Benefit (all employees)</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Complimentary Shift Meal</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">20% Off All Merchandise</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Semi-Annual Employee Appreciation Days (qualified employees)</span></span></li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong><span style=\"font-size:11pt\">EOE Statement</span></strong><span style=\"font-size:11pt\">: </span><span style=\"font-size:10.5pt\"><span style=\"background-color:#ffffff\"><span style=\"color:#000000\">We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.</span></span></span> </span></span></li>\r\n</ul>\r\n",
    "descriptionTitle": "Description",
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    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2023-02-28T12:39:43.000Z",
      "timezone": "America/Chicago",
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    "qualificationsTitle": "Qualifications",
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  },
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    "jobTitle": "Barback",
    "postedOn": "",
    "locations": "Drexel Hill, PA 19026",
    "remoteType": "",
    "description": "Description: Responsible for supporting bartenders and Guests by completing tasks related to stocking, replenishing, cleaning, maintenance, and prepar...",
    "positionType": ""
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