PREP/DISH

{
  "content_hash": "9b919658ac4d5de540b144c12017fe8dc595c42de7a0ade7c94f3ad757e15e13",
  "source_hash": "e978792edcb00a219e63f6e9ff90f2272ef9e03ff8f8838281768f9080c95f64",
  "last_changed_at": "2026-05-31T19:08:18.617Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Bodega Taqueria y Tequila South Beach - Miami Beach, FL 33139; 1220 16th Street, Miami Beach, FL, 33139, USA",
    "city": "Miami Beach",
    "region": "FL",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T09:59:11.341Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Bodega Taqueria y Tequila South Beach - Miami Beach, FL 33139; 1220 16th Street, Miami Beach, FL, 33139, USA",
      "city": "Miami Beach",
      "region": "FL",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "detail": {
    "city": "Miami Beach",
    "jobId": 343772,
    "level": "",
    "endDate": "",
    "legalId": 4306,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "PREP/DISH",
    "location": "Bodega Taqueria y Tequila South Beach - Miami Beach, FL 33139",
    "startDate": "",
    "clientCode": "0LY58",
    "remoteType": "",
    "description": "<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Bodega Taqueria Y Tequila is seeking a dynamic and experienced Prep/Dish to join our team. As a Prep/Dish you will prepare and execute all aspects of the food production for the restaurant, including food preparation according to the description and standard recipient set forth by the company. In addition, you will adhere to all sanitation practices and maintain an organized and functional working area. This position requires a strong passion for food, hospitality, and a keen eye for detail. This individual reports to the General Manager or to the Assistant General Manager (AGM) in the absence of the General Manager.</span></span></p>\n\n<p> </p>\n\n<p> </p>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Essential Duties and Key Responsibilities:    </strong></span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><u><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\">Team Collaboration:</span></span></u></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Create and maintain a positive work environment, fostering teamwork and professional growth.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Coordinate with kitchen staff and other team members to ensure smooth operations.</span></span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Communicate effectively with team members during service.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Assist team members as needed to ensure timely preparation and delivery of food.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Keep managers informed of any issues or challenges encountered during daily operations and work together to find timely solutions.</span></span></li>\n</ul>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><u>Quality Control:</u></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain organized and functional workstations, and storage areas, including coolers and dry storage. </span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Address any issues or concerns related to food quality promptly and effectively.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Develop and maintain a comprehensive knowledge of the menu, including ingredients, flavor profiles, and preparation techniques.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Prepare food according to standard recipes.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain cleanliness and sanitation standards in all kitchen areas.</span></span></li>\n</ul>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><u>Operations Support:  </u></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Prepare food items for the line as described by branded recipes and standards.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Set up station with predetermined required items to service the restaurant.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Operate a clean, high-functioning dishwashing station and handle equipment as described.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Perform set up duties to include side stations, storage areas and food handling areas. </span></span></li>\n</ul>\n\n<ul>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Perform general cleaning tasks utilizing cleaning to adhere to health and safety standards</span></span></li>\n</ul>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><u>Compliance and Safety:</u></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ensure compliance with health and safety regulations, as well as internal policies and procedures.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Oversee Food safety practices, including proper storage, handling, and preparation of food items.</span></span></li>\n</ul>\n\n<p> </p>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Minimum Requirements: </strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\">High school diploma or equivalent.</span></span></span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\">Previous experience in a customer service or food service role is preferred.</span></span></span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\">Basic math and cash handling skills.</span></span></span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\">Excellent communication and interpersonal skills.</span></span></span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\">Ability to multitask in a fast-paced environment.</span></span></span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\">Strong attention to detail and ability to follow instructions.</span></span></span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\">Knowledge of food safety and hygiene practices.</span></span></span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\">Flexibility to work evenings, weekends, and holidays as required.</span></span></span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must have a high degree of professional integrity, and be able to work safely, effectively, and efficiently. </span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to work under pressure and meet deadlines with exceptional attention to detail and accuracy. </span></span></li>\n</ul>\n\n<p> </p>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Safety Requirements: </strong></span></span></p>\n\n<p style=\"margin-left:48px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">All Associates are required to abide by all Safety rules and ensure they perform each task by practicing safe work habits. Any associate who incurs any type of injury is required to report immediately to their immediate supervisor or the Security Officer on duty. </span></span></p>\n\n<p style=\"margin-left:48px;\"> </p>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Language Requirements: </strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to speak English clearly, distinctly, and cordially with staff and vendors. </span></span></li>\n</ul>\n\n<ul>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to read and write English to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms. </span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Proficiency in effectively presenting information and responding to questions from staff and vendors. </span></span></li>\n</ul>\n\n<p> </p>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>E-Verify Participation</strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Bodega Taqueria Y Tequila participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">For more information on E-Verify, please visit the official E-Verify Website.</span></span></li>\n</ul>\n\n<p> </p>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Physical Requirements: </strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">While performing the duties of this job, the associate is regularly required to sit for long periods of time, stand; walk; full dexterity in use hands to touch, handle, or feel; reach with hands and arms; talk or hear. </span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. </span></span></li>\n</ul>\n\n<p> </p>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><em>We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.</em></span></span></p>",
    "jobCategory": "Restaurant - Food Service",
    "salaryRange": "",
    "socialMedia": {
      "xLink": {
        "text": "Bodega%2520Taqueria%2520Y%2520Tequila%2520Job%2520Opportunity%2520Prep%252FDish"
      },
      "emailLink": {
        "subject": "Bodega%20Taqueria%20Y%20Tequila%20Job%20Opportunity%20Prep%2FDish",
        "summary": "Bodega%20Taqueria%20Y%20Tequila%20is%20seeking%20a%20dynamic%20and%20experienced%20Prep%2FDish%20to%20join%20our%20team.%20As%20a%20Prep%2FDish%20you%20will%20prepare%20and%20execute%20all%20aspects%20of%20the%20food%20production%20for%20the%20restaurant%2C%20including%20food%20preparation%20according%20to%20the%20description%20and%20standard%20recipient%20set%20forth%20by%20the%20company.%20In%20addition%2C%20you%20will%20adhere%20to%20all%20sanitation%20practices%20and%20maintain%20an%20organized%20and%20functional%20working%20area.%20This%20position%20requires%20a%20strong%20passion%20for%20food%2C%20hospitality%2C%20and%20a%20keen%20eye%20for%20detail.%20This%20individual%20reports%20to%20the%20General%20Manager%20or%20to%20the%20Assistant%20General%20Manager%20%28AGM%29%20in%20the%20absence%20of%20the%20General%20Manager.%0A%0A%C2%0A%0A%C2%0A%0AEssential%20Duties%20and%20Key%20Responsibilities%3A%20%C2%C2%C2%0A%0A%C2%0A%0ATeam%20Collaboration%3A%0A%0A%0A%09Create%20and%20maintain%20a%20positive%20work%20environment%2C%20fostering%20teamwork%20and%20professional%20growth.%0A%09Coordinate%20with%20kitchen%20staff%20and%20other%20team%20members%20to%20ensure%20smooth%20operations.%0A%09Communicate%20effectively%20with%20team%20members%20during%20service.%0A%09Assist%20team%20members%20as%20needed%20to%20ensure%20timely%20preparation%20and%20delivery%20of..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"PREP/DISH\",\"identifier\":\"J0LY58343772\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/63248A40D84F7D48E61AD7FAAA6EE000/jobs/343772\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=63248A40D84F7D48E61AD7FAAA6EE000\",\"datePosted\":\"2026-05-08\",\"description\":\"Job DetailsJob Location: Bodega Taqueria y Tequila South Beach - Miami Beach, FL 33139Job Category: Restaurant - Food ServiceBodega Taqueria Y Tequila is seeking a dynamic and experienced Prep/Dish to join our team. As a Prep/Dish you will prepare and execute all aspects of the food production for the restaurant, including food preparation according to the description and standard recipient set forth by the company. In addition, you will adhere to all sanitation practices and maintain an organized and functional working area. This position requires a strong passion for food, hospitality, and a keen eye for detail. This individual reports to the General Manager or to the Assistant General Manager (AGM) in the absence of the General Manager.\\n\\n \\n\\n \\n\\nEssential Duties and Key Responsibilities:    \\n\\n \\n\\nTeam Collaboration:\\n\\n\\n\\tCreate and maintain a positive work environment, fostering teamwork and professional growth.\\n\\tCoordinate with kitchen staff and other team members to ensure smooth operations.\\n\\tCommunicate effectively with team members during service.\\n\\tAssist team members as needed to ensure timely preparation and delivery of food.\\n\\tKeep managers informed of any issues or challenges encountered during daily operations and work together to find timely solutions.\\n\\n\\nQuality Control:\\n\\n\\n\\tMaintain organized and functional workstations, and storage areas, including coolers and dry storage. \\n\\tAddress any issues or concerns related to food quality promptly and effectively.\\n\\tDevelop and maintain a comprehensive knowledge of the menu, including ingredients, flavor profiles, and preparation techniques.\\n\\tPrepare food according to standard recipes.\\n\\tMaintain cleanliness and sanitation standards in all kitchen areas.\\n\\n\\nOperations Support:  \\n\\n\\n\\tPrepare food items for the line as described by branded recipes and standards.\\n\\tSet up station with predetermined required items to service the restaurant.\\n\\tOperate a clean, high-functioning dishwashing station and handle equipment as described.\\n\\tPerform set up duties to include side stations, storage areas and food handling areas. \\n\\n\\n\\n\\tPerform general cleaning tasks utilizing cleaning to adhere to health and safety standards\\n\\n\\nCompliance and Safety:\\n\\n\\n\\tEnsure compliance with health and safety regulations, as well as internal policies and procedures.\\n\\tOversee Food safety practices, including proper storage, handling, and preparation of food items.\\n\\n\\n \\n\\nMinimum Requirements: \\n\\n\\n\\tHigh school diploma or equivalent.\\n\\tPrevious experience in a customer service or food service role is preferred.\\n\\tBasic math and cash handling skills.\\n\\tExcellent communication and interpersonal skills.\\n\\tAbility to multitask in a fast-paced environment.\\n\\tStrong attention to detail and ability to follow instructions.\\n\\tKnowledge of food safety and hygiene practices.\\n\\tFlexibility to work evenings, weekends, and holidays as required.\\n\\tMust have a high degree of professional integrity, and be able to work safely, effectively, and efficiently. \\n\\tAbility to work under pressure and meet deadlines with exceptional attention to detail and accuracy. \\n\\n\\n \\n\\nSafety Requirements: \\n\\nAll Associates are required to abide by all Safety rules and ensure they perform each task by practicing safe work habits. Any associate who incurs any type of injury is required to report immediately to their immediate supervisor or the Security Officer on duty. \\n\\n \\n\\nLanguage Requirements: \\n\\n\\n\\tAbility to speak English clearly, distinctly, and cordially with staff and vendors. \\n\\n\\n\\n\\tAbility to read and write English to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms. \\n\\tProficiency in effectively presenting information and responding to questions from staff and vendors. \\n\\n\\n \\n\\nE-Verify Participation\\n\\n\\n\\tBodega Taqueria Y Tequila participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.\\n\\tFor more information on E-Verify, please visit the official E-Verify Website.\\n\\n\\n \\n\\nPhysical Requirements: \\n\\n\\n\\tWhile performing the duties of this job, the associate is regularly required to sit for long periods of time, stand; walk; full dexterity in use hands to touch, handle, or feel; reach with hands and arms; talk or hear. \\n\\tSpecific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. \\n\\n\\n \\n\\nWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.Qualifications\",\"responsibilities\":\"Bodega Taqueria Y Tequila is seeking a dynamic and experienced Prep/Dish to join our team. As a Prep/Dish you will prepare and execute all aspects of the food production for the restaurant, including food preparation according to the description and standard recipient set forth by the company. In addition, you will adhere to all sanitation practices and maintain an organized and functional working area. This position requires a strong passion for food, hospitality, and a keen eye for detail. This individual reports to the General Manager or to the Assistant General Manager (AGM) in the absence of the General Manager.\\n\\n \\n\\n \\n\\nEssential Duties and Key Responsibilities:    \\n\\n \\n\\nTeam Collaboration:\\n\\n\\n\\tCreate and maintain a positive work environment, fostering teamwork and professional growth.\\n\\tCoordinate with kitchen staff and other team members to ensure smooth operations.\\n\\tCommunicate effectively with team members during service.\\n\\tAssist team members as needed to ensure timely preparation and delivery of food.\\n\\tKeep managers informed of any issues or challenges encountered during daily operations and work together to find timely solutions.\\n\\n\\nQuality Control:\\n\\n\\n\\tMaintain organized and functional workstations, and storage areas, including coolers and dry storage. \\n\\tAddress any issues or concerns related to food quality promptly and effectively.\\n\\tDevelop and maintain a comprehensive knowledge of the menu, including ingredients, flavor profiles, and preparation techniques.\\n\\tPrepare food according to standard recipes.\\n\\tMaintain cleanliness and sanitation standards in all kitchen areas.\\n\\n\\nOperations Support:  \\n\\n\\n\\tPrepare food items for the line as described by branded recipes and standards.\\n\\tSet up station with predetermined required items to service the restaurant.\\n\\tOperate a clean, high-functioning dishwashing station and handle equipment as described.\\n\\tPerform set up duties to include side stations, storage areas and food handling areas. \\n\\n\\n\\n\\tPerform general cleaning tasks utilizing cleaning to adhere to health and safety standards\\n\\n\\nCompliance and Safety:\\n\\n\\n\\tEnsure compliance with health and safety regulations, as well as internal policies and procedures.\\n\\tOversee Food safety practices, including proper storage, handling, and preparation of food items.\\n\\n\\n \\n\\nMinimum Requirements: \\n\\n\\n\\tHigh school diploma or equivalent.\\n\\tPrevious experience in a customer service or food service role is preferred.\\n\\tBasic math and cash handling skills.\\n\\tExcellent communication and interpersonal skills.\\n\\tAbility to multitask in a fast-paced environment.\\n\\tStrong attention to detail and ability to follow instructions.\\n\\tKnowledge of food safety and hygiene practices.\\n\\tFlexibility to work evenings, weekends, and holidays as required.\\n\\tMust have a high degree of professional integrity, and be able to work safely, effectively, and efficiently. \\n\\tAbility to work under pressure and meet deadlines with exceptional attention to detail and accuracy. \\n\\n\\n \\n\\nSafety Requirements: \\n\\nAll Associates are required to abide by all Safety rules and ensure they perform each task by practicing safe work habits. Any associate who incurs any type of injury is required to report immediately to their immediate supervisor or the Security Officer on duty. \\n\\n \\n\\nLanguage Requirements: \\n\\n\\n\\tAbility to speak English clearly, distinctly, and cordially with staff and vendors. \\n\\n\\n\\n\\tAbility to read and write English to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms. \\n\\tProficiency in effectively presenting information and responding to questions from staff and vendors. \\n\\n\\n \\n\\nE-Verify Participation\\n\\n\\n\\tBodega Taqueria Y Tequila participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.\\n\\tFor more information on E-Verify, please visit the official E-Verify Website.\\n\\n\\n \\n\\nPhysical Requirements: \\n\\n\\n\\tWhile performing the duties of this job, the associate is regularly required to sit for long periods of time, stand; walk; full dexterity in use hands to touch, handle, or feel; reach with hands and arms; talk or hear. \\n\\tSpecific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. \\n\\n\\n \\n\\nWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"BODEGA TAQUERIA Y TEQUILA\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=63248A40D84F7D48E61AD7FAAA6EE000\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"1220 16th Street\",\"addressLocality\":\"Miami Beach\",\"addressRegion\":\"FL\",\"postalCode\":33139,\"addressCountry\":\"USA\"}},\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"2026-06-08\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-05-05T14:55:51.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": false,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": false,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 343772,
    "isHotJob": false,
    "jobTitle": "PREP/DISH",
    "postedOn": "",
    "locations": "Bodega Taqueria y Tequila South Beach - Miami Beach, FL 33139",
    "remoteType": "",
    "description": "Bodega Taqueria Y Tequila is seeking a dynamic and experienced Prep/Dish to join our team. As a Prep/Dish you will prepare and execute all aspects of ...",
    "positionType": ""
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/343772",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 30194
  },
  "detail_errors": []
}