Executive Chef

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    "datePosted": "2026-05-08T04:00:00.000Z",
    "description": "<h2></h2>\n<p></p>\n<h2>About US</h2>\n<p>Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients.</p>\n<h2>Overview</h2>\n<p><strong>Ema is now Hiring a EXECUTIVE CHEF!</strong></p>\n<p>Lettuce Entertain You Restaurants is looking for a<strong> Executive Chef </strong>with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities. </p>\n<p> </p>\n<p><strong>A Few of Our Benefits:</strong></p>\n<ul>\n <li>Competitive Salary</li>\n <li>Quarterly Bonus</li>\n <li>Paid Time Off - including Paid Holidays, Personal Days & Vacation</li>\n <li>401(k)</li>\n <li>Blue Cross Blue Shield Medical Insurance</li>\n <li>Dental & Vision Insurance</li>\n <li>Life, Accident Protection & Critical Illness Insurance</li>\n <li>Domestic Partner Benefits</li>\n <li>Restaurant Discounts</li>\n <li>Employee Assistance Program - focusing on a commitment to mental health & wellness</li>\n</ul>\n<p><strong> </strong></p>\n<p> </p>\n<p><strong>Why Work With Lettuce?  </strong></p>\n<p> </p>\n<p>Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify</p>\n<h2>Responsibilities</h2>\n<ul>\n <li>Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs</li>\n <li>Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring</li>\n <li>Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders  </li>\n <li>Ensure effective BOH training in collaboration with divisional trainers and chefs </li>\n <li>Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems </li>\n <li>Partner with designated chefs to purchase and order food product and supplies for the restaurant </li>\n <li>Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books </li>\n <li>Create new and maintain existing recipe costing in partnership with GM and designated chefs </li>\n <li>Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed</li>\n <li>Model and promote teamwork across all teams</li>\n <li>Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy</li>\n <li>Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed</li>\n</ul>\n<ul>\n <li>Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds </li>\n</ul>\n<h2>Qualifications</h2>\n<ul>\n <li>5+ years of Executive Chef experience in a full-service restaurant</li>\n <li>Ability to lead and develop teams</li>\n <li>Skilled in managing BOH systems</li>\n</ul>\n<h2>Salary Range</h2>USD $70,000.00 - USD $100,000.00 /Yr.",
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