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    "requisitionDescription": "<div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.13.17/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"></div><p style=\"margin-left:0in;\" data-pasted=\"true\"><strong>Employer:</strong> The Medallion Club<br><strong>Location:</strong> Westerville, OH<br><strong>Position Type:</strong> Part-Time / Full-Time<br><strong>Compensation:</strong>&nbsp;$12/hour + Gratuity &amp; Tips</p><p style=\"margin-left:0in;\"><strong>About The Medallion Club</strong></p><p style=\"margin-left:0in;\">The Medallion Club is a premier private club committed to delivering an exceptional member experience through high standards of service, hospitality, and facility presentation. Our team takes pride in creating a welcoming, community‑oriented environment where members and guests enjoy outstanding amenities, beautifully maintained spaces, and a culture rooted in professionalism, respect, and teamwork.</p><p style=\"margin-left:0in;\"><strong>Position Overview</strong></p><p style=\"margin-left:0in;\">The Bartender plays a key role in enhancing <strong>The Medallion Club experience</strong> by preparing and serving beverages with professionalism, warmth, and attention to detail. This position supports all club dining venues and events, ensuring a polished and member‑focused environment. The ideal candidate is service‑driven, knowledgeable about beverage preparation, and committed to upholding club standards while delivering exceptional hospitality.</p><p style=\"margin-left:0in;\"><strong>Essential Responsibilities</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Prepare, mix, and serve alcoholic and non‑alcoholic beverages according to recipes and standards approved by the Beverage Manager.</li><li style=\"margin-left:0in;\">Provide warm, attentive service to members and guests while maintaining a professional and welcoming bar atmosphere.</li><li style=\"margin-left:0in;\">Stay updated on current menu offerings, specials, and any menu deviations; communicate with the culinary team regarding item availability.</li><li style=\"margin-left:0in;\">Maintain a proper dining and bar experience by delivering items promptly, anticipating guest needs, offering desserts and additional beverages, removing courses, replenishing utensils, and refilling glasses.</li><li style=\"margin-left:0in;\">Properly open and pour wine tableside in accordance with club standards.</li><li style=\"margin-left:0in;\">Issue checks and process beverage transactions accurately through the POS system.</li><li style=\"margin-left:0in;\">Monitor and maintain daily inventory of liquor, beer, wine, and tobacco products; restock items as needed.</li><li style=\"margin-left:0in;\">Maintain cleanliness and organization of the bar, equipment, and surrounding service areas.</li><li style=\"margin-left:0in;\">Polish glassware, clean equipment, and ensure all opening and closing procedures are completed.</li><li style=\"margin-left:0in;\">Support club events and collaborate with fellow team members to deliver a seamless, high‑quality service experience.</li><li style=\"margin-left:0in;\">Demonstrate a commitment to service, teamwork, and upholding club standards.</li></ul><p style=\"margin-left:0in;\"><strong>Qualifications</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Previous bartending experience required.</li><li style=\"margin-left:0in;\">Strong working knowledge of spirits, wine, beer, and common cocktails.</li><li style=\"margin-left:0in;\">Alcohol Server Certification required.</li><li style=\"margin-left:0in;\">Warm, professional demeanor with a passion for exceeding member expectations.</li><li style=\"margin-left:0in;\">Strong communication skills and the ability to work efficiently during high‑volume periods.</li><li style=\"margin-left:0in;\">Commitment to hospitality, safety, and excellence in a member‑focused environment.</li></ul><p style=\"margin-left:0in;\"><strong>Physical Requirements</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Ability to lift up to 20 lbs. overhead.</li><li style=\"margin-left:0in;\">Ability to stand for extended periods.</li><li style=\"margin-left:0in;\">Regular use of POS systems, computers, calculators, and credit card machines.</li><li style=\"margin-left:0in;\">Comfort working in a fast‑paced environment with high guest volume.</li></ul><p style=\"margin-left:0in;\"><strong>Typical Working Conditions</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Work may take place in indoor or outdoor bar settings depending on the venue.</li><li style=\"margin-left:0in;\">Schedule may include evenings, weekends, holidays, and extended hours based on business needs.</li></ul></div></div></div>\n",
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