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HomeCompaniesForaygroupKitchen Coordinator

Kitchen Coordinator

Foraygroup · Milton, Ontario, L9T2X3, Canada · Active · BambooHR

Job facts

FieldValue
CompanyForaygroup
TitleKitchen Coordinator
Normalized title-
Department / teamCentres for Early Learning
LocationMilton, Canada
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerBambooHR
Posted / first seen2026-02-24 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Foraygroup.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through BambooHR.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Milton.Open
Department jobsActive postings in Centres for Early Learning.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyForaygroup
Sourcee176ce08-aae5-4aba-953a-c4085ae8e4fb
ATS providerBambooHR

Description

Position Title: Kitchen Coordinator Reports to: Centre Director Direct Reports: None We offer a comprehensive Health and Dental Benefits plan available after 3 months of employment, vacation time, and wellness days are available. Training and development opportunities available annually. Hours of Work: Monday – Friday, must be available within the hours of 7am – 6pm; rotating Location Country Heritage Park, Milton ON. THE ORGANIZATION The Country Heritage Park, Centres for Early Learning is located in Milton, Halton Region, Ontario, Canada, and is a fully-licensed childcare centre, which provides programs for children ages 3 years to 9 years of age.  Children receive care designed to help them develop their academic, emotional and social skills, and grow the foundations they will need to succeed in life. THE ROLE The Kitchen Coordinator is responsible to distribute nutritious and appealing meals to the classroom, wash dishes after lunch as per the health guidelines and regulations to maintain the kitchen in a clean and sanitary manner. EDUCATION & QUALIFICATIONS Up-to-date First Aid and CPR Up-to-date Immunization and 2-tiered TB test Food experience is an asset Food Handler Training or Food Safety Training Commitment to working in a socially inclusive environment responding with sensitivity and personal awareness to the diverse needs of members including visible and non-visible dimensions of diversity Ability to use frequent light to medium physical effort: lifting up to 20 kg (44 lbs.), bending and stooping Up-to-date immunization record Up-to-date Vulnerable Sector Police Record Check Criminal Reference Check (current within 6 months of start date)  Job offers are contingent upon the successful completion of a Police Records Check. Within the first four months and every three years thereafter, a Vulnerable Police Records Check is required DUTIES & RESPONSIBILITIES To record food temperatures as required by the Health Department To ensure that food temperatures are maintained at the appropriate levels throughout arrival and serving To distribute food amounts in accordance with the guidelines from the caterer and appropriate to the age level of the children in each group, in an attractive manner, with the appropriate number of serving dishes and all utensils needed To handle all food and the environment in an hygienic manner To set up trays containing the appropriate number of all plates, bowls, cups, cutlery etc. for each group To inform the Principal when quantities are too much or too little or of any errors in the order received and request cancellation of items in stock To organize and maintain all storage areas and ensure that any food items kept at the School are stored in closed containers and according to health regulations The Kitchen Coordinator is responsible for daily cleaning of the kitchen Comply with all health, fire, CCEYA regulations and School policies To wash hands thoroughly before handling food and each time after returning to the kitchen To wear an apron and hair net/covering at all times To follow fire drill procedures To complete kitchen inventory as per schedule To wash all snack and lunch dishes and all utensils used, as scheduled, and according to Health Regulations To prepare all birthday treats ordered by the families Centres for Early Learning is committed to fostering an inclusive, accessible environment, where all individuals feel valued, respected and supported. Candidates requiring an accommodation during the recruitment process, please contact the Human Resources Department.

Full job record

Job ID30f13b535e42fa46e31f93ad96035d8e8a890c3f
Org ID8e7c2859-ad71-42be-a628-83ccd4faceb2
Source IDe176ce08-aae5-4aba-953a-c4085ae8e4fb
Board IDe176ce08-aae5-4aba-953a-c4085ae8e4fb
Providerbamboohr
Provider Job Key201
TitleKitchen Coordinator
Normalized Title
Statusactive
Activeyes
Location TextMilton, Ontario, L9T2X3, Canada
DepartmentCentres for Early Learning
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryCanada
Region
CityMilton
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://foraygroup.bamboohr.com/careers/201
Apply URLhttps://foraygroup.bamboohr.com/careers/201
First Seen At2026-05-30 06:10:24Z
Last Seen At2026-06-06 10:23:04Z
Last Checked At2026-06-06 10:23:04Z
Last Changed At2026-05-30 06:10:24Z
Inactive At
Source Posted At2026-02-24 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=foraygroup/date=2026-06-06/2026-06-06T10-23-03-428Z-b5646d0e8d95136bbe426a3defc55d2b7721c290f1f122ded0a11b3aae8b85ea.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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    "description": "<p><span style=\"font-weight: bold\"><span style=\"font-size: 10pt\">Position Title:</span></span></p>\n<p><span style=\"font-size: 10pt\">Kitchen Coordinator</span></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 10pt\">Reports to:</span></span></p>\n<p><span style=\"font-size: 10pt\">Centre Director</span></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 10pt\">Direct Reports:</span></span></p>\n<p><span style=\"font-size: 10pt\">None</span></p>\n<p><span style=\"font-size: 10pt\">We offer a comprehensive Health and Dental Benefits plan available after 3 months of employment, vacation time, and wellness days are available. Training and development opportunities available annually.</span></p>\n<p><span style=\"font-weight: bold\"><br></span></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 10pt\">Hours of Work:</span></span></p>\n<p><span style=\"font-size: 10pt\">Monday – Friday, must be available within the hours of 7am – 6pm; rotating</span></p>\n<p><span style=\"font-weight: bold\"><br></span></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 10pt\">Location</span></span></p>\n<p><span style=\"font-size: 10pt\">Country Heritage Park, Milton ON.</span></p>\n<p><span style=\"font-size: 10pt\"> </span></p>\n<p><span style=\"font-size: 10pt\"> </span></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 10pt\">THE ORGANIZATION</span></span></p>\n<p><span style=\"font-size: 10pt\">The Country Heritage Park, Centres for Early Learning is located in Milton, Halton Region, Ontario, Canada, and is a fully-licensed childcare centre, which provides programs for children ages 3 years to 9 years of age.  Children receive care designed to help them develop their academic, emotional and social skills, and grow the foundations they will need to succeed in life.  </span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 10pt\">THE ROLE</span></span></p>\n<p><span style=\"font-size: 10pt\">The Kitchen Coordinator is responsible to distribute nutritious and appealing meals to the classroom, wash dishes after lunch as per the health guidelines and regulations to maintain the kitchen in a clean and sanitary manner.</span></p>\n<p><span style=\"font-size: 10pt\"> </span></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 10pt\">EDUCATION &amp; QUALIFICATIONS </span></span></p>\n<ul>\n<li><span style=\"font-size: 10pt\">Up-to-date First Aid and CPR</span></li>\n<li><span style=\"font-size: 10pt\">Up-to-date Immunization and 2-tiered TB test</span></li>\n<li><span style=\"font-size: 10pt\">Food experience is an asset</span></li>\n<li><span style=\"font-size: 10pt\">Food Handler Training or Food Safety Training </span></li>\n<li><span style=\"font-size: 10pt\">Commitment to working in a socially inclusive environment responding with sensitivity and personal awareness to the diverse needs of members including visible and non-visible dimensions of diversity</span></li>\n<li><span style=\"font-size: 10pt\">Ability to use frequent light to medium physical effort: lifting up to 20 kg (44 lbs.), bending and stooping</span></li>\n<li><span style=\"font-size: 10pt\">Up-to-date immunization record</span></li>\n<li><span style=\"font-size: 10pt\">Up-to-date Vulnerable Sector Police Record Check</span></li>\n<li><span style=\"font-size: 10pt\">Criminal Reference Check (current within 6 months of start date) </span><span style=\"font-weight: bold\"><em><span style=\"font-size: 10pt\">Job offers are contingent upon the successful completion of a Police Records Check. Within the first four months and every three years thereafter, a Vulnerable Police Records Check is required</span></em></span></li>\n</ul>\n<p><em><span style=\"font-size: 10pt\"> </span></em></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 10pt\">DUTIES &amp; RESPONSIBILITIES</span></span></p>\n<ul>\n<li><span style=\"font-size: 10pt\">To record food temperatures as required by the Health Department</span></li>\n<li><span style=\"font-size: 10pt\">To ensure that food temperatures are maintained at the appropriate levels throughout arrival and serving</span></li>\n<li><span style=\"font-size: 10pt\">To distribute food amounts in accordance with the guidelines from the caterer and appropriate to the age level of the children in each group, in an attractive manner, with the appropriate number of serving dishes and all utensils needed </span></li>\n<li><span style=\"font-size: 10pt\">To handle all food and the environment in an hygienic manner </span></li>\n<li><span style=\"font-size: 10pt\">To set up trays containing the appropriate number of all plates, bowls, cups, cutlery etc. for each group</span></li>\n<li><span style=\"font-size: 10pt\">To inform the Principal when quantities are too much or too little or of any errors in the order received and request cancellation of items in stock</span></li>\n<li><span style=\"font-size: 10pt\">To organize and maintain all storage areas and ensure that any food items kept at the School are stored in closed containers and according to health regulations</span></li>\n<li><span style=\"font-size: 10pt\">The Kitchen Coordinator is responsible for daily cleaning of the kitchen </span></li>\n<li><span style=\"font-size: 10pt\">Comply with all health, fire, CCEYA regulations and School policies</span></li>\n<li><span style=\"font-size: 10pt\">To wash hands thoroughly before handling food and each time after returning to the kitchen</span></li>\n<li><span style=\"font-size: 10pt\">To wear an apron and hair net/covering at all times</span></li>\n<li><span style=\"font-size: 10pt\">To follow fire drill procedures</span></li>\n<li><span style=\"font-size: 10pt\">To complete kitchen inventory as per schedule</span></li>\n<li><span style=\"font-size: 10pt\">To wash all snack and lunch dishes and all utensils used, as scheduled, and according to Health Regulations</span></li>\n<li><span style=\"font-size: 10pt\">To prepare all birthday treats ordered by the families</span></li>\n</ul>\n<p><span style=\"font-size: 10pt\"> </span></p>\n<p><span style=\"font-weight: bold\"><em><span style=\"font-size: 10pt\">Centres for Early Learning is committed to fostering an inclusive, accessible environment, where all individuals feel valued, respected and supported. Candidates requiring an accommodation during the recruitment process, please contact the Human Resources Department.</span></em></span></p>",
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    "minimumExperience": "Entry-level",
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    "employmentStatusLabel": "Full-Time"
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}
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