Home › Companies › D890f423 C545 4499 9c43 Ab3746d67db2 19000101 000001 › Seasonal Lead Line Cook
Seasonal Lead Line Cook
D890f423 C545 4499 9c43 Ab3746d67db2 19000101 000001 · Nichols, NY, US, Nichols, NY · Deleted · $20 / hour · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | D890f423 C545 4499 9c43 Ab3746d67db2 19000101 000001 |
| Title | Seasonal Lead Line Cook |
| Normalized title | - |
| Department / team | - |
| Location | Nichols, NY, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $20 / hour |
| Status | deleted |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-05-22 / 2026-05-31 |
| Changed / last seen | 2026-06-10 / 2026-06-08 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from D890f423 C545 4499 9c43 Ab3746d67db2 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Nichols. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | D890f423 C545 4499 9c43 Ab3746d67db2 19000101 000001 |
| Source | adb9fe56-5677-4177-be47-5c21040051f5 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Lead Line Cook
This is a Seasonal Position for our 2026 Golf Season from April to Mid November
Ready to lead the kitchen at one of the most exciting spots on the golf course? If you’re a culinary pro with leadership skills and a passion for delivering delicious dishes in a vibrant setting, we want you!
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
• Assists in the supervision of all line production staff ensuring compliance with Company specs and standards.
• Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
• Portions and prepares food items such as soups, sauces, entrée items and vegetables in accordance with orders and plating instructions, avoids waste in preparation.
• Performs as a team member with Cooks, Dishwashers, Supervisors, Chefs, Servers, Utilities, and pertinent Company Associates in producing a smoothly and efficiently run operation on a scheduled shift.
• Follows all recipes and control procedures.
• Assists in all areas of food production as needed as well as planning menus.
• Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.
• All other duties as assigned.
SUPERVISORY RESPONSIBILITIES:
Directly supervises line cooks on a daily basis. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include training associates, planning, assigning, and directing work, addressing complaints and resolving problems.
QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE:
High School diploma or GED and two to four years’ experience as a cook’s apprentice in a large, full service hotel or restaurant required. Excellent understanding of various cooking methods, ingredients, equipment and procedures required.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an Associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Associate is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear. The Associate frequently is required to stand and walk.
The Associate is frequently required to lift up to 25 lb., and occasionally required to lift up to 50 lb.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an Associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The Associate regularly works around mechanical moving parts.
The noise level in the work environment is usually moderate to loud.
Benefits Include:
Daycare services for employees only - open 7 Days a Week 7 am until 11 pm at Great Rates (Subsidy may also be available) Generous 401K plan - 100% Vested from the beginning! Medical, Dental, Vision and Life Insurance available for Full-Time Employees Paid Time Off, Sick Time and Holiday Pay Tuition Reimbursement *for eligible employees* Discounts available for Hotel, Restaurants, Spa Services, and more
Divots Hours of Operation:
Wednesday-Sunday: 1pm-5:30pm
Full job record
| Job ID | 3069de179394c89ac8c02068ff39fe7a33e932b6 |
| Org ID | 78363a46-dfca-4e4e-917f-6109a4db593c |
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| Board ID | adb9fe56-5677-4177-be47-5c21040051f5 |
| Provider | adp_workforcenow |
| Provider Job Key | 590803 |
| Title | Seasonal Lead Line Cook |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | Nichols, NY, US, Nichols, NY |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NY |
| City | Nichols |
| Salary Raw | Up to 20 (USD) Hourly |
| Salary Min | 0 |
| Salary Max | 20 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=d890f423-c545-4499-9c43-ab3746d67db2&ccId=19000101_000001&lang=en_US&type=JS&jobId=590803&jwId=9203130448376_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=d890f423-c545-4499-9c43-ab3746d67db2&ccId=19000101_000001&lang=en_US&type=JS&jobId=590803&jwId=9203130448376_1 |
| First Seen At | 2026-05-31 18:50:10Z |
| Last Seen At | 2026-06-08 13:32:31Z |
| Last Checked At | 2026-06-10 13:46:42Z |
| Last Changed At | 2026-06-10 13:46:42Z |
| Inactive At | 2026-06-10 13:46:42Z |
| Source Posted At | 2026-05-22 20:02:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=d890f423-c545-4499-9c43-ab3746d67db2|19000101_000001/date=2026-06-08/2026-06-08T13-32-29-213Z-0307dfd5b7830dd39a17f4548628d5a8ce884dddebb5fa1fad9f2dffebce3283.json |
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"requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.39.8/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <strong><span style='font-family: \"arial black\", sans-serif; font-size: 18px;'>Lead Line Cook<br><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.39.8/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"></span></strong><div class=\"fr-view\"><p id=\"isPasted\"><span style=\"font-size: 18px;\"><strong><span style='font-family: \"arial black\", sans-serif;'>This is a Seasonal Position for our 2026 Golf Season from April to Mid November</span></strong></span></p><p><span style=\"font-size: 16px;\">Ready to lead the kitchen at one of the most exciting spots on the golf course? If you’re a culinary pro with leadership skills and a passion for delivering delicious dishes in a vibrant setting, we want you!</span></p><p><span style=\"font-size: 16px;\"><strong>ESSENTIAL DUTIES AND RESPONSIBILITIES</strong> include the following:</span></p><p><span style=\"font-size: 16px;\">•</span><span style=\"white-space: pre; font-size: 16px;\"> </span><span style=\"font-size: 16px;\">Assists in the supervision of all line production staff ensuring compliance with Company specs and standards.</span></p><p><span style=\"font-size: 16px;\">•</span><span style=\"white-space: pre; font-size: 16px;\"> </span><span style=\"font-size: 16px;\">Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.</span></p><p><span style=\"font-size: 16px;\">•</span><span style=\"white-space: pre; font-size: 16px;\"> </span><span style=\"font-size: 16px;\">Portions and prepares food items such as soups, sauces, entrée items and vegetables in accordance with orders and plating instructions, avoids waste in preparation.</span></p><p><span style=\"font-size: 16px;\">•</span><span style=\"white-space: pre; font-size: 16px;\"> </span><span style=\"font-size: 16px;\">Performs as a team member with Cooks, Dishwashers, Supervisors, Chefs, Servers, Utilities, and pertinent Company Associates in producing a smoothly and efficiently run operation on a scheduled shift.</span></p><p><span style=\"font-size: 16px;\">•</span><span style=\"white-space: pre; font-size: 16px;\"> </span><span style=\"font-size: 16px;\">Follows all recipes and control procedures.</span></p><p><span style=\"font-size: 16px;\">•</span><span style=\"white-space: pre; font-size: 16px;\"> </span><span style=\"font-size: 16px;\">Assists in all areas of food production as needed as well as planning menus.</span></p><p><span style=\"font-size: 16px;\">•</span><span style=\"white-space: pre; font-size: 16px;\"> </span><span style=\"font-size: 16px;\">Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.</span></p><p><span style=\"font-size: 16px;\">•</span><span style=\"white-space: pre; font-size: 16px;\"> </span><span style=\"font-size: 16px;\">All other duties as assigned.</span></p><p><span style=\"font-size: 16px;\"><strong>SUPERVISORY RESPONSIBILITIES:</strong></span></p><p><span style=\"font-size: 16px;\">Directly supervises line cooks on a daily basis. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include training associates, planning, assigning, and directing work, addressing complaints and resolving problems. </span></p><p><span style=\"font-size: 16px;\"><strong>QUALIFICATION REQUIREMENTS: </strong></span></p><p><span style=\"font-size: 16px;\">To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. </span><span style=\"white-space: pre; font-size: 16px;\"> </span></p><p><span style=\"font-size: 16px;\"><strong>EDUCATION and/or EXPERIENCE:</strong></span></p><p><span style=\"font-size: 16px;\">High School diploma or GED and two to four years’ experience as a cook’s apprentice in a large, full service hotel or restaurant required. Excellent understanding of various cooking methods, ingredients, equipment and procedures required. </span></p><p><span style=\"font-size: 16px;\"><strong>PHYSICAL DEMANDS: </strong></span></p><p><span style=\"font-size: 16px;\">The physical demands described here are representative of those that must be met by an Associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></p><p><span style=\"font-size: 16px;\">While performing the duties of this job, the Associate is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear. The Associate frequently is required to stand and walk. </span></p><p><span style=\"font-size: 16px;\">The Associate is frequently required to lift up to 25 lb., and occasionally required to lift up to 50 lb.</span></p><p><span style=\"font-size: 16px;\">Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.</span></p><p><span style=\"font-size: 16px;\"><strong>WORK ENVIRONMENT:</strong></span></p><p><span style=\"font-size: 16px;\">The work environment characteristics described here are representative of those an Associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 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