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    "requisitionDescription": "<div>\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.37.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.37.25/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <div id=\"isPasted\"><p style=\"margin: 0in; text-align: center;\">At the Tambourine Room by Tristan Brandt, we believe that every dish tells a story. Our culinary legacy, punctuated with a Michelin Star, is a testament to our unwavering dedication to the art of gastronomy and storytelling. We are in search of a talented and passionate individual who shares our commitment. This isn&#39;t just a job; it&#39;s an invitation to contribute to a narrative of flavor, technique, and artistry with excellent service. If you&#39;re ready to immerse yourself in a world where every ingredient has purpose and every meal is a masterpiece, we welcome you to apply. Elevate your culinary journey with us, and let&#39;s craft unforgettable dining experiences together.</p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'><br><em><span style='font-size:15px;font-family:\"Mark Pro\",sans-serif;'>This job description serves as a guide for establishing the criteria to fill a specific job, and to assist in staff member evaluation related to that job. The description is subject to change at management&#39;s discretion, and may include additional or different duties as assigned or directed.</span></em></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;text-align:center;'><em><span style='font-size:15px;font-family:\"Mark Pro\",sans-serif;'>&nbsp;</span></em></p><div style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><ol style=\"margin-bottom:0in;list-style-type: upper-roman;margin-left:0in;\"><li style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><strong><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Job Summary</span></strong></li></ol></div><ol start=\"1\" style=\"list-style-type: upper-alpha;margin-left:0.5in;\"><li><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Hourly, Non-Exempt, Non-Commissioned, and Non-Supervisory position.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Primarily responsible for coordinating the delivery of food to tables, requesting assistance when needed. &nbsp;Responsible for preparing the garnishes for the expeditor.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Supervised by the Assistant Food &amp; Beverage Managers.</span></li></ol><div style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><ol style=\"margin-bottom:0in;list-style-type: undefined;margin-left:0in;\"><li style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><strong><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Essential Job Functions</span></strong></li></ol></div><ol start=\"1\" style=\"list-style-type: upper-alpha;margin-left:0.5in;\"><li><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Makes sure the station is set up with necessary garnishes and mis-en-place.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Ensures all food leaving the kitchen is of the level of quality prescribed.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Ensures hot food is hot and cold food is cold, all being garnished correctly.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Follows directions of expeditor of food delivery priorities.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Makes sure every food item is accounted for prior to running.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Asks for assistance when necessary so all food goes out at the same time.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Safely stores all food order tickets in an organized manner so no tickets are misplaced and they can be referred back to at a later time.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Keeps own work area of the kitchen clean and organized.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Carries food out to tables either via arms and hands for inside dining and on tray for outside dining.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Knows where food is going and does not auction off food at the table.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Studies and understands menu items so as to explain each dish and its components when placing it in front of guest if the server is not available to do so.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>After delivering the food, asks the guests if they would like anything else at this time; communicates guest requests to server as needed or handles request with a sense of urgency.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Carries extra silverware and napkins at all times in case anything is missing.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:11.0pt;'>Communicates with servers to ensure efficient timing and delivery of menu courses.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:11.0pt;'>Assists servers as needed</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:11.0pt;'>Completes all side work at start and end of shift. Restocks all china, glass and silverware during shift as directed</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:11.0pt;'>Available to fill in as needed to ensure the smooth and efficient operation of the operation as directed by management.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Adheres to Carillon standards for guest service</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Refers guest problems or complaints to supervisor according to Carillon guest problem resolution policy.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Reports and documents any observed or known safety hazards, conditions or unsafe practices and procedures to management immediately.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Performs other job-related duties as directed.</span></li></ol><div style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><ol style=\"margin-bottom:0in;list-style-type: undefined;margin-left:0in;\"><li style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><strong><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Education, Experience and Skill Requirement</span></strong></li></ol></div><ol start=\"1\" style=\"list-style-type: upper-alpha;margin-left:0.5in;\"><li><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Six months of non-fast foodservice experience a plus.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Must be able to read, write and speak English.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Bi-lingual (English/Spanish) is a plus.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Must be guest-service oriented, able to work well with a variety of people, dependable and responsible.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Must possess pride in Carillon standards of food service</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Must be able to effectively communicate with a variety of people.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Must be a quick learner, follow instructions well, and be able to work under pressure.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Must be able to lift 40 lbs and conduct repetitive movements.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Must be able to operate equipment associated with essential job tasks, such as but not limited to: blenders, coffee equipment, elevators, etc.</span><br><br><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Carillon Miami Wellness Resort is an equal opportunity employer.&nbsp;</span></li></ol></div>\n    </div>\n  </div>\n",
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