Home › Companies › StepStone Hospitality Inc › Line Cook PM Shift
Line Cook PM Shift
StepStone Hospitality Inc · Le Meridien and Sheraton Charlotte Hotels · Active · Paylocity Recruiting
Job facts
| Field | Value |
|---|---|
| Company | StepStone Hospitality Inc |
| Title | Line Cook PM Shift |
| Normalized title | - |
| Department / team | F & B / Kitchen |
| Location | Charlotte, NC, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Paylocity Recruiting |
| Posted / first seen | 2026-05-08 / 2026-05-30 |
| Changed / last seen | 2026-06-02 / 2026-06-18 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from StepStone Hospitality Inc. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paylocity Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Charlotte. | Open |
| Department jobs | Active postings in F & B / Kitchen. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | StepStone Hospitality Inc |
| Source | bc80a1b7-d098-4939-8efe-6e8d7d44fc6e |
| ATS provider | Paylocity Recruiting |
Description
We are looking for an ambitious and fun individual to join our hard working culinary team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!
Open kitchen in absence of Executive Chef/Close kitchen in absence of Executive Chef. Adhere to all prepared written recipes for all menu items. Report out of stock items to the Executive Chef. Prepare all sauces and all dishes for breakfast and lunch menus. Help set-up restaurant and employee cafeteria buffet. Prepare soups under the Executive Chef’s direction. Supervise and assist dishwashers and pantry personnel. Assure all dining room associates adhere to the proper ordering and pick-up procedures. Perform dinner set-up duties according to the Prep List schedule. Maintain health and sanitation standards.
Full job record
| Job ID | 3014fc9cb4735caae002f6e18b1e84d3ced7934c |
| Org ID | 3a90f014-d33d-4934-8315-68c7ee70bdfb |
| Source ID | bc80a1b7-d098-4939-8efe-6e8d7d44fc6e |
| Board ID | bc80a1b7-d098-4939-8efe-6e8d7d44fc6e |
| Provider | paylocity |
| Provider Job Key | 4104654 |
| Title | Line Cook PM Shift |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Le Meridien and Sheraton Charlotte Hotels |
| Department | F & B / Kitchen |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NC |
| City | Charlotte |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://recruiting.paylocity.com/recruiting/jobs/Details/4104654/StepStone-Hospitality-Inc/Line-Cook-PM-Shift |
| Apply URL | https://recruiting.paylocity.com/Recruiting/jobs/Apply/4104654 |
| First Seen At | 2026-05-30 06:03:53Z |
| Last Seen At | 2026-06-18 13:57:24Z |
| Last Checked At | 2026-06-18 13:57:24Z |
| Last Changed At | 2026-06-02 07:42:39Z |
| Inactive At | — |
| Source Posted At | 2026-05-08 01:41:07Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paylocity/board=e5f72746-8cb7-41f8-8454-caf17e63fad9/date=2026-06-18/2026-06-18T13-57-01-642Z-2ad6ac2f9271da7ed34bfeaafb1694c3a88d752565db1db5653d510ed0cc5add.json |
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