Lead Bread Baker - Eataly Downtown

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          "text": "<p>In Eataly’s 24-hour operating bakery, a Lead&#xa0;Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.</p><ul><li>Participates in and supervises the daily operations of the bakery and pizza alla pala counters</li><li>Prepares pizza, bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations</li><li>Follows proper proofing and baking techniques for each variety of bread</li><li>Masters all shifts and production processes in the bakery, including overnight production</li><li>Guides trainees and externs through prescribed training procedures</li><li>Maintains a clean and sanitary food production area according to Department of Health standards</li><li>Performs administrative duties such as inventory, ordering, transferring and waste tracking</li><li>Assists Sales Associates if needed and engages with guests interested in learning about our bread production</li><li>Performs other duties as required or assigned</li></ul>",
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          "text": "<p>Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:</p><ul><li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li><li>SHOP a selection of high-quality Italian, local and homemade products</li><li>LEARN through our classes and our team’s product knowledge</li></ul>",
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