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HomeCompanies014ca065 Bd35 4fa4 B4f1 F47c27d3585e 19000101 000001Sous Chef

Sous Chef

014ca065 Bd35 4fa4 B4f1 F47c27d3585e 19000101 000001 · Clifton, VA, US, Clifton, VA · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company014ca065 Bd35 4fa4 B4f1 F47c27d3585e 19000101 000001
TitleSous Chef
Normalized title-
Department / team-
LocationClifton, VA, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-05 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 014ca065 Bd35 4fa4 B4f1 F47c27d3585e 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Clifton.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company014ca065 Bd35 4fa4 B4f1 F47c27d3585e 19000101 000001
Source55ddd741-466d-4c3d-a750-832992656b88
ATS providerADP Workforce Now Recruiting

Description

Job Summary Villagio Hospitality Group is growing! We are seeking a talented and passionate Sous Chef to join our award-winning team at Trattoria Villagio. If you’re a culinary professional who thrives in a fast-paced, high-energy kitchen and is dedicated to delivering exceptional dining experiences, we want you on our team! As a Sous Chef , your role is to assist the Executive Chef in overseeing culinary operations and ensuring the highest standards of cuisine are maintained. Your creativity, attention to detail, and culinary expertise contribute to the establishment’s reputation for excellence and refinement, enhancing the dining experience for discerning guests. PRIMARY RESPONSIBILITIES: Assist the Executive Sous Chef in overseeing daily kitchen operations, ensuring food quality, consistency, and presentation align with our high standards. Supervise and mentor kitchen staff, providing training and guidance to foster growth and maintain a positive team environment. Ensure proper execution of all menu items, maintaining consistency in flavor, portioning, and plating. Monitor inventory levels, assist in placing orders, and ensure proper storage and rotation of ingredients to minimize waste. Maintain cleanliness, organization, and compliance with health and safety standards throughout the kitchen. Collaborate with the Executive Sous Chef and Sales Director to execute special events, ensuring smooth operations and high-quality offerings. Address challenges in the kitchen promptly, maintaining calm and professionalism during service. Work closely with FOH leadership to ensure seamless service and guest satisfaction. Contribute to menu development and seasonal updates, bringing fresh ideas that align with Trattoria Villagio's brand. REQUIREMENTS: Strong leadership abilities to inspire and guide kitchen staff. Exceptional culinary skills with attention to detail and consistency. Knowledge of kitchen operations, including food costing and inventory management. Ability to thrive in a fast-paced environment and handle pressure with professionalism. EDUCATION/TRAINING/EXPERIENCE: Culinary degree or equivalent experience preferred 2–4 years as a Sous Chef or equivalent role in a high-volume kitchen Preferred certification include ServSafe and state/local licensing requirements Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards PHYSICAL DEMANDS: Ability to work weekends and holidays and a varied schedule Work with hot, cold, and hazardous equipment as well as operates phones, computers, fax machines, copiers, and other office equipment. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Ability to perform all functions at the restaurant level, including delivery when needed BENEFITS WE OFFER: Competitive pay based on experience 401(k) with employer matching Health, Dental, and Vision Insurance Paid time off and employee discounts Tuition Reimbursement A collaborative and supportive work environment with room for professional growth. Villagio Hospitality Group is an Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

Full job record

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Org IDd1f963e9-2c4a-42f1-bb04-145c08869ba9
Source ID55ddd741-466d-4c3d-a750-832992656b88
Board ID55ddd741-466d-4c3d-a750-832992656b88
Provideradp_workforcenow
Provider Job Key435295
TitleSous Chef
Normalized Title
Statusactive
Activeyes
Location TextClifton, VA, US, Clifton, VA
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionVA
CityClifton
Salary Raw
Salary Min
Salary Max
Salary Currency
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Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=014ca065-bd35-4fa4-b4f1-f47c27d3585e&ccId=19000101_000001&lang=en_US&type=JS&jobId=435295&jwId=9200374939130_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=014ca065-bd35-4fa4-b4f1-f47c27d3585e&ccId=19000101_000001&lang=en_US&type=JS&jobId=435295&jwId=9200374939130_1
First Seen At2026-05-31 18:30:34Z
Last Seen At2026-06-06 12:33:25Z
Last Checked At2026-06-06 12:33:25Z
Last Changed At2026-06-06 12:33:25Z
Inactive At
Source Posted At2026-06-05 14:54:00Z
Source Updated At
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