Salad Bar/Food Prep

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    "requisitionDescription": "<div><div><div><p id=\"isPasted\"><strong>SUMMARY</strong></p><p>Prepares and produces food and menu items using approved recipes and standards. Team Member performs routine salad preparation and maintenance using appropriate sanitation&nbsp;and safety methods in food service.&nbsp;</p><p><strong>ESSENTIAL DUTIES AND RESPONSIBILITIES</strong></p><ul><li>Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use.</li><li>Prepares and arranges vegetables and fruits for salads according to recipe and garnishes using hand and electric food service equipment.</li><li>Set up of Salad Bar, Cleans equipment, work area, utensils, and refrigerator.</li><li>Uses prep lists to determine production for the day and prepares ingredients for and mixes salad dressings and sauces</li><li>Maintains a fresh and attractive salad bar as well as the organization and cleanliness of the restaurant.</li><li>You can and will be assigned to other and/ or multiple departments, besides your primary job code</li><li>From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company.</li><li>Sizzler may alter or change your job duties, reassign, or transfer job responsibilities, or to assign you additional job responsibilities in other positions.</li></ul><p>&nbsp;</p><p>&nbsp;</p><p><strong>CORE COMPETENCY REQUIREMENTS</strong></p><ul><li><strong>&ldquo;Here to Help Mentality&rdquo;:&nbsp;</strong>Will assist different departments and team mates, other than primary job code, as needed.</li><li><strong>Guest Service:&nbsp;</strong>Manages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance;&nbsp;Identify and resolve problems in a timely manner.</li><li><strong>Communication:&nbsp;</strong>Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions; Able to read and interpret written information.</li><li><strong>Team Work:&nbsp;</strong>Balances team and individual responsibilities; Welcomes feedback; Contributes to building a positive team spirit; Supports everyone&rsquo;s efforts to succeed.</li><li><strong>Planning and Organization:</strong>&nbsp; Able to prioritize and plan work activities. &nbsp;Use time efficiently.</li><li><strong>Diversity &amp; Ethics:&nbsp;</strong>Promotes a harassment-free environment; Treats everyone with respect; Works ethically and with integrity; Upholds organizational&nbsp;values.</li><li><strong>Organizational Support:&nbsp;</strong>Follows policies and procedures; Completes administrative tasks correctly and on time.</li><li><strong>Professionalism:&nbsp;</strong>Reacts well under pressure; Accepts responsibility for own actions; Complies with Grooming &amp; Appearance requirements.</li><li><strong>Quality and Quantity of Work:&nbsp;</strong>Demonstrates accuracy and thoroughness; applies feedback to improve performance; meets productivity standards and&nbsp;strives to improve productivity; completes work in a timely manner; monitors own work to ensure quality.</li><li><strong>Safety &amp; Security:&nbsp;</strong>Observes safety and security procedures; reports potentially unsafe conditions; Maintains a safe work environment; Uses equipment,&nbsp;materials, and chemicals properly.</li><li><strong>Adaptability:&nbsp;</strong>Adapts to changes in the work environment; able to deal with frequent change, delays or unexpected events.</li><li><strong>Attendance/Punctuality:&nbsp;</strong>Is consistent at work and on time; ensures work responsibility are covered when absent; attends all restaurant meetings.</li><li><strong>Dependability:&nbsp;</strong>Follows instructions; responds to management directions; takes responsibility for own actions.</li><li><strong>Food Safety and Sanitation:</strong>&nbsp; Will be certified in accordance with local jurisdiction requirements</li></ul><p><strong>QUALIFICATIONS</strong></p><p><strong>Education and/or Experience</strong></p><ul><li>High School Diploma/GED or 1-3 Months related experience and/or training or equivalent combinations of education and experience is required.</li><li>Current California Food Handlers Card.</li></ul><p><strong>&nbsp;</strong></p><p><strong>Language / Mathematical Skills</strong></p><ul><li>Ability to comprehend simple instructions and understand measurements.</li><li>Able to read recipes.</li><li>Ability to speak and understand English both written and verbally.</li></ul><p>&nbsp;</p><p><strong>Reasoning Ability</strong></p><ul><li>Ability to apply common sense understanding to carry out detailed written or oral instructions.</li></ul><p><strong>PHYSICAL DEMANDS</strong></p><p>While performing the duties of this job the employee is regularly required to stand, use hands, talk and hear. The employee is occasionally required to stoop, kneel&nbsp;or crouch. The employee must frequently be able to lift, pull and push up to 50 pounds.</p><p>&nbsp;</p><p><strong>WORK ENVIRONMENT</strong></p><p>While performing the duties of this job the employee is regularly exposed to machinery with moving mechanical parts, sharp objects and open flames. &nbsp;The employee can sometimes be exposed to wet, humid, cold or hot conditions. The noise level is the work environment is usually moderate.</p><p>&nbsp;</p><p>Performs miscellaneous job-related duties as assigned.&nbsp;</p></div></div></div>\n",
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