Chef de Cuisine

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    "requisitionDescription": "<div><p id=\"isPasted\"><strong>Summary of Position:</strong>&nbsp;</p><p>Directly responsible receiving purchased items and inventory control and to assist the Executive Chef for kitchen functions including, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.&nbsp;</p><p>Engage Members to enhance the Dining Experience.</p><p><strong>Duties &amp; Responsibilities:</strong></p><ul><li dir=\"auto\"><strong>Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the clubs receiving policies and procedures.&nbsp;</strong></li><li dir=\"auto\">Ensure that all food and products are consistently prepared and served according to the Club recipes, portioning, cooking and serving standards.</li><li dir=\"auto\">Recommend employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.</li><li dir=\"auto\">Assist the Executive Chef and Food &amp; Beverage Manager in the preparation of Budgets and Forecasts.</li><li dir=\"auto\">Provide orientation of Club and department rules, policies and procedures and oversee training of new kitchen employees.</li><li dir=\"auto\">Fill in where needed to ensure member service standards and efficient operations.</li><li dir=\"auto\">Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.</li><li dir=\"auto\">Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant&rsquo;s preventative maintenance programs.</li><li dir=\"auto\">Work with F&amp;B manager to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.</li><li dir=\"auto\">Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.</li><li dir=\"auto\">Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.</li><li dir=\"auto\">Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.</li><li dir=\"auto\">Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.</li><li dir=\"auto\">Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.</li><li dir=\"auto\">Responsible for training kitchen personnel in cleanliness and sanitation practices.</li><li dir=\"auto\">Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.&nbsp;</li><li dir=\"auto\">Check and maintain proper food holding and refrigeration temperature control points.&nbsp;</li><li dir=\"auto\">Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials.&nbsp;</li></ul><p><br></p><p><strong>Qualifications:</strong></p><ul><li dir=\"auto\">A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.</li><li dir=\"auto\">At least 1 year of experience in a similar capacity.</li><li dir=\"auto\">Must be able to communicate clearly in English with managers, kitchen and dining room personnel, members and guests. (Spanish helpful)</li><li dir=\"auto\">Must be computer literate and able to use Microsoft Word, Excel, and Email and learn the POS and Management Information Systems.</li><li dir=\"auto\">Be able to reach, bend, stoop and frequently lift up to 50 pounds.</li><li dir=\"auto\">Be able to work in a standing position for long periods of time (up to 9 hours).</li></ul><p><br></p></div>\n",
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