Cook 3 - Williamsburg Lodge

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  "PostedDate": "2026-05-18T18:37:47.174Z",
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  "BriefDescription": "Prepares soups, sauces, vegetables, and starches.   Prepares breakfast, lunch, dinner meal periods.  Prepares seafood, poultry entrees; cook meats; broils steaks and seafood to quality standards.  Assembles entrees.  Works in restaurant and/or banquet operations.  Assists in outside catering.  Performs other duties as assigned.",
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