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HomeCompaniesExternal Careers Sodexo Icims ComPatient Services Manager 1

Patient Services Manager 1

External Careers Sodexo Icims Com · WORCESTER, MA, US · Active · iCIMS

Job facts

FieldValue
CompanyExternal Careers Sodexo Icims Com
TitlePatient Services Manager 1
Normalized title-
Department / teamHOSPITALS
LocationWORCESTER, MA, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2026-06-17 / 2026-06-18
Changed / last seen2026-06-18 / 2026-06-18

Related slices

PageWhat it containsOpen
Company jobsActive postings from External Careers Sodexo Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in WORCESTER.Open
Department jobsActive postings in HOSPITALS.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyExternal Careers Sodexo Icims Com
Sourcecb8baa94-0a57-437b-bf5b-9f67e2b0decd
ATS provideriCIMS

Description

Role Overview Sodexo is seeking a Patient Services Manager to lead food service operations at UMass North Pavilion in Worcester, MA. This role will oversee a team of 19 frontline associates and supervisors, ensuring exceptional patient dining experiences while supporting clinical and operational excellence. The ideal candidate will bring strong leadership, healthcare food service experience, and a passion for patient satisfaction. This role offers a consistent schedule with no late nights and every 3rd weekend rotation. What You'll Do Oversee daily operations of the Patient Dining Program, ensuring high-quality meal service and patient satisfaction Lead, mentor, and develop a team of 19 associates, fostering a positive and engaged work environment Conduct daily patient rounding and service recovery to enhance the overall patient experience Collaborate with clinical teams, dietitians, and nursing staff to support patient dietary needs and satisfaction goals Perform tray assessments to ensure food quality, presentation, and accuracy meet Sodexo standards Drive compliance with HACCP, safety, sanitation, and regulatory standards Support operational efficiencies, staffing plans, and training initiatives Ensure successful audit readiness and participation in regulatory inspections What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring 1–2 years of customer service leadership experience required (healthcare or food service preferred) Prior Sodexo experience strongly preferred Healthcare food service and patient services experience preferred Proven ability to lead and develop frontline teams in a fast-paced environment Strong communication and relationship-building skills with patients, families, and clinical staff Passion for delivering excellent patient and customer service aligned with Sodexo CARES behaviors Working knowledge of food safety, sanitation, and regulatory compliance Ability to manage multiple priorities with strong organizational skills Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience

Full job record

Job ID2f672df5d76b348e9531d1016cda0c2600488814
Org IDd4233a57-648f-4b75-bb1f-401d0c3f3fd1
Source IDcb8baa94-0a57-437b-bf5b-9f67e2b0decd
Board IDcb8baa94-0a57-437b-bf5b-9f67e2b0decd
Providericims
Provider Job Key989313
TitlePatient Services Manager 1
Normalized Title
Statusactive
Activeyes
Location TextWORCESTER, MA, US
DepartmentHOSPITALS
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionMA
CityWORCESTER
Salary RawRole Overview Sodexo is seeking a Patient Services Manager to lead food service operations at UMass North Pavilion in Worcester, MA. This role will oversee a team of 19 frontline associates and supervisors, ensuring exceptional patient dining experiences while supporting clinical and operational excellence. The ideal candidate will bring strong leadership, healthcare food service experience, and a passion for patient satisfaction. This role offers a consistent schedule with no late nights and every 3rd weekend rotation. What You'll Do Oversee daily operations of the Patient Dining Program, ensuring high-quality meal service and patient satisfaction Lead, mentor, and develop a team of 19 associates, fostering a positive and engaged work environment Conduct daily patient rounding and service recovery to enhance the overall patient experience Collaborate with clinical teams, dietitians, and nursing staff to support patient dietary needs and satisfaction goals Perform tray assessments to ensure food quality, presentation, and accuracy meet Sodexo standards Drive compliance with HACCP, safety, sanitation, and regulatory standards Support operational efficiencies, staffing plans, and training initiatives Ensure successful audit readiness and participation in regulatory inspections What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring 1–2 years of customer service leadership experience required (healthcare or food service preferred) Prior Sodexo experience strongly preferred Healthcare food service and patient services experience preferred Proven ability to lead and develop frontline teams in a fast-paced environment Strong communication and relationship-building skills with patients, families, and clinical staff Passion for delivering excellent patient and customer service aligned with Sodexo CARES behaviors Working knowledge of food safety, sanitation, and regulatory compliance Ability to manage multiple priorities with strong organizational skills Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://external-careers-sodexo.icims.com/jobs/989313/patient-services-manager-1/job
Apply URLhttps://external-careers-sodexo.icims.com/jobs/989313/patient-services-manager-1/job
First Seen At2026-06-18 08:36:12Z
Last Seen At2026-06-18 08:36:12Z
Last Checked At2026-06-18 08:36:12Z
Last Changed At2026-06-18 08:36:12Z
Inactive At
Source Posted At2026-06-17 04:00:00Z
Source Updated At2026-06-17 20:23:58Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=external-careers-sodexo.icims.com/date=2026-06-18/2026-06-18T08-35-24-352Z-ffda6e8c9dddeef4cd86202984a721dabb4e41e4c9c533d65d9fc0ae52c36e31.json
Event Fields
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Parsed Structured
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Extensions
{}
Native Structured
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