Restaurant Manager – The North Star

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    "description_html": "<p>Managed by Breezy Point Resort, The North Star is a vibrant, year-round sports bar and restaurant that serves as a lively social hub for both locals and guests. One of five full-service restaurants at the lakeside resort, this is a family-friendly venue renowned for its house-smoked barbecue, a custom self-serve tap wall with over 20 beverages, and entertainment including indoor golf simulators and big-screen TVs.</p><p>We are seeking an experienced Restaurant Manager to oversee daily dining, bar, and outdoor operations. You will manage the front-of-house primarily and oversee back-of-house elements to deliver a high-quality dining experience, motivate a fast-paced team, and maintain production, productivity, and customer service standards.</p><p><br></p><p>We offer resort discounts and we are an equal opportunity employer.</p><p><br></p><p><strong>Responsibilities</strong></p><ul><li><strong>Daily Operations:</strong> Coordinate front-of-house and back-of-house restaurant operations and schedules, oversee dining areas, bar, and seasonal outside seating.</li><li><strong>Team Leadership:</strong> Hire, train, schedule, and supervise FOH service &nbsp;staff and schedule staff for special resort events.</li><li><strong>Working Manager:</strong> This position is a customer interactive one where you will often be actively serving, bartending or expo-ing, and eligible for considerable additional compensation in tips.</li><li><strong>Financial Oversight:</strong> Manage budgets on monthly revenues, control &nbsp;operational costs, optimize labor, track overhead, and suggest ways to reduce waste.</li><li><strong>Guest Relations:</strong> Maximize customer satisfaction, check-in with customers, balance seating capacities, and resolve guest complaints with &nbsp;professional hospitality.</li><li><strong>Vendor &amp; Inventory &nbsp;Management:</strong> Regularly review product quality, research new vendors, and oversee inventory tracking and ordering &nbsp;cycles.</li><li><strong>Compliance:</strong> Ensure strict adherence to health, safety, and restaurant sanitation regulations.</li><li><strong>Marketing Support:</strong> Recommend localized ways to reach a broader audience, including social media ads and seasonal discounts.</li><li><strong>Reporting:</strong> This position reports to the Resort’s Food &amp; &nbsp;Beverage Manager / General Manager.</li></ul>",
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      "datePosted": "2026-05-15T22:09:02-05:00",
      "description": "<p>Description</p><p>Managed by Breezy Point Resort, The North Star is a vibrant, year-round sports bar and restaurant that serves as a lively social hub for both locals and guests. One of five full-service restaurants at the lakeside resort, this is a family-friendly venue renowned for its house-smoked barbecue, a custom self-serve tap wall with over 20 beverages, and entertainment including indoor golf simulators and big-screen TVs.</p><p>We are seeking an experienced Restaurant Manager to oversee daily dining, bar, and outdoor operations. You will manage the front-of-house primarily and oversee back-of-house elements to deliver a high-quality dining experience, motivate a fast-paced team, and maintain production, productivity, and customer service standards.</p><p><br/></p><p>We offer resort discounts and we are an equal opportunity employer.</p><p><br/></p><p><strong>Responsibilities</strong></p><ul><li><strong>Daily Operations:</strong> Coordinate front-of-house and back-of-house restaurant operations and schedules, oversee dining areas, bar, and seasonal outside seating.</li><li><strong>Team Leadership:</strong> Hire, train, schedule, and supervise FOH service  staff and schedule staff for special resort events.</li><li><strong>Working Manager:</strong> This position is a customer interactive one where you will often be actively serving, bartending or expo-ing, and eligible for considerable additional compensation in tips.</li><li><strong>Financial Oversight:</strong> Manage budgets on monthly revenues, control  operational costs, optimize labor, track overhead, and suggest ways to reduce waste.</li><li><strong>Guest Relations:</strong> Maximize customer satisfaction, check-in with customers, balance seating capacities, and resolve guest complaints with  professional hospitality.</li><li><strong>Vendor & Inventory  Management:</strong> Regularly review product quality, research new vendors, and oversee inventory tracking and ordering  cycles.</li><li><strong>Compliance:</strong> Ensure strict adherence to health, safety, and restaurant sanitation regulations.</li><li><strong>Marketing Support:</strong> Recommend localized ways to reach a broader audience, including social media ads and seasonal discounts.</li><li><strong>Reporting:</strong> This position reports to the Resort’s Food &  Beverage Manager / General Manager.</li></ul><p>Requirements</p><ul><li><strong>Experience:</strong> Minimum of 2 years of dedicated bar or restaurant management experience required. A candidate with 5 consecutive years in a food service or managerial role is preferred. Hospitality, resort, or golf club backgrounds are highly valued.</li><li><strong>Software Tech Skills:</strong> Proficiency with restaurant management systems (e.g., Silverware POS, Toast or similar), employee scheduling software and Microsoft Excel.</li><li><strong>Communication:</strong> Excellent verbal and written communication skills for team leadership and guest relations.</li><li><strong>Happy, Fun and Friendly:</strong> This restaurant is a lively dynamic family-friendly setting that caters to crowds of golfers and hockey teams.  We want someone who loves to have fun!</li><li><strong>Schedule Flexibility:</strong> Must be willing to work a flexible schedule including nights, weekends, and holidays according to seasonal resort demands.</li><li><strong>Background Screening:</strong> Employment is contingent upon the successful completion of a pre-employment background check. </li></ul>",
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