Catering Cook - GVR

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    "ExternalDescriptionStr": "<p>Cook (Cocinero)</p>\r\n<p><strong>Description:</strong></p>\r\n<p>Directly supports the Executive Chef, Asst. Executive Chef,\r\nRoom Chef and Asst. Room Chef. The cook ensures that the kitchen and\r\nequipment are in good working order, maintains cleanliness, safety and\r\nsanitation standards. Supports Chef's in cooking, frying, sautéing,\r\ncarving, broiling, grilling, steaming all meats, fish, eggs, vegetables,\r\netc. Maintain cleanliness of area as well as keeping cold items stocked.\r\nEnsure kitchen area and equipment are in good working order.</p>\r\n<p><strong>Qualifications:</strong></p>\r\n<p>Minimum of one to two years Cook experience in a high volume\r\nrestaurant preferred. Must be able to obtain all necessary work cards,\r\ndemonstrate sound judgment and great attention to detail.</p>\r\n<p><strong>Descripción:</strong></p>\r\n<p>Apoya directamente al Chef Ejecutivo, Chef Ejecutivo Asistente,\r\nChef de Habitación y Chef de Habitación Asistente. El cocinero se\r\nasegura de que la cocina y el equipo estén en buen estado de\r\nfuncionamiento, mantiene los estándares de limpieza, seguridad y\r\nsaneamiento. Ayuda a los chefs a cocinar, freír, saltear, trinchar,\r\nasar, asar a la parrilla, cocinar al vapor todas las carnes, pescados,\r\nhuevos, verduras, etc. Mantener la limpieza del área y mantener\r\nabastecidos los alimentos fríos. Se asegura de que el área y el equipo\r\nde la cocina estén en buen estado de funcionamiento.</p>\r\n<p><strong>Calificaciones:</strong></p>\r\n<p>Mínimo de uno a dos años con experiencia de Cocinero en un\r\nrestaurante de alto volumen es preferido. Debe ser capaz de obtener\r\ntodas las tarjetas de trabajo necesarias, demostrar juicio racional y\r\ngran atención al detalle.</p>\r\n<p>#LI-DNI</p>\r\n",
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