Sommelier/Captain(Server) - Hybrid

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    "description": "<p>Join&nbsp;<strong>Maple Hospitality Group</strong>, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and&nbsp;<strong>two-Michelin-starred Chef Danny Grant</strong>, known for his innovative approach to fine dining, we&#39;re building a team of passionate food lovers dedicated to creating&nbsp;<strong>iconic destinations</strong>.</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>We believe success hinges on&nbsp;<strong>impeccable food, world-class service, and one-of-a-kind dining experiences</strong>.&nbsp;As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami, and Boston, you&#39;ll find&nbsp;<strong>endless opportunities for growth, travel, and continuing education</strong>.</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Our culture is built on four core principles:</p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><strong>Generosity:</strong>&nbsp;Always give more, exceed expectations.</p>\r\n\t</li>\r\n\t<li>\r\n\t<p><strong>Excellence:</strong>&nbsp;Deliver exceptional work with unmatched expertise.</p>\r\n\t</li>\r\n\t<li>\r\n\t<p><strong>Fun:</strong>&nbsp;Love what you do, laugh often, and enjoy the journey.</p>\r\n\t</li>\r\n\t<li>\r\n\t<p><strong>Fail Fast:</strong>&nbsp;Learn from mistakes, adapt, and keep improving.</p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><b>What You Will Do:</b></p>\r\n\r\n<p><br />\r\n<b>Sommelier Shifts (Sunday, Monday, Tuesday)</b><br />\r\nOur Sommeliers play an integral role in the success of our wine programs by bridging service and education. In this role, you will:</p>\r\n\r\n<ul>\r\n\t<li>Guide &amp; Inspire Guests: Approach every table, offer dedicated sommelier service, and guide guests to the perfect bottle regardless of price, ensuring selections translate seamlessly into memorable experiences.</li>\r\n\t<li>Staff Education: Utilize pre-shift meetings to educate, inform, and inspire the Front of House (FOH) staff. This includes leading guided tastings, quizzing on BTG (By-The-Glass) or focus wines, communicating 86&#39;s, and recognizing staff for exceptional wine sales.</li>\r\n\t<li>Cellar &amp; Service Integrity: Ensure all wine leaving the cellar is accurately rung in and accounted for. Perform wine service flawlessly and in a timely manner.</li>\r\n\t<li>Floor Support: Actively support Captains on the floor by assisting with clearing/setting tables, serving food, taking drink orders, and managing guest recovery.</li>\r\n</ul>\r\n\r\n<p><b>Captain / Server Shifts (2 Days Per Week)</b><br />\r\nDuring your server shifts, you will take ownership of the guest&#39;s primary dining journey. In this role, you will:</p>\r\n\r\n<ul>\r\n\t<li>Station Management: Efficiently manage a high-volume, 3-5 table dining station while maintaining a strong, professional floor presence.</li>\r\n\t<li>Curate Experiences: Read your guests to deliver customized, personality-driven experiences while maintaining an ability to thrive in high-pressure environments.</li>\r\n\t<li>Cross-Functional Teamwork: Act as a true team player by communicating effectively with the FOH and BOH teams, reporting on guest experiences (both positive and negative), and supporting your peers at all times.</li>\r\n</ul>\r\n\r\n<p><b>Universal Responsibilities (All Shifts)</b></p>\r\n\r\n<ul>\r\n\t<li>Arrive on time, clocked in, and in a flawless uniform adhering to Maple Hospitality Group hygiene standards.</li>\r\n\t<li>Complete all opening and closing side work in a timely manner as set forth by management.</li>\r\n\t<li>Build authentic, professional relationships with guests to facilitate repeat business.</li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n",
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