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Chef | Karratha | 14:7

Fa Esyi Saasfaprod1 Fa Ocs Oraclecloud Com Cx 1 · AU-Karratha, Karratha, WA, AU · Remote · Active · $100,000 / hour · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyFa Esyi Saasfaprod1 Fa Ocs Oraclecloud Com Cx 1
TitleChef | Karratha | 14:7
Normalized title-
Department / teamOperations
LocationKarratha, WA, United States
Work modelRemote / Remote
Employment typeFull Time
Salary$100,000 / hour
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2025-08-14 / 2026-05-31
Changed / last seen2026-06-02 / 2026-06-06

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Company breakdownsRole, location, ATS, and work model facets for this company.Open
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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Karratha.Open
Department jobsActive postings in Operations.Open
Work model jobsActive Remote postings.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFa Esyi Saasfaprod1 Fa Ocs Oraclecloud Com Cx 1
Source84e66b2c-feed-4207-bc6e-261f500d42f6
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description About the Opportunity You will be joining a supportive kitchen team to deliver an exceptional food and dining experience for our residents and guests (300 people) in one of our Remote Villages in Karratha WA. Permanent full-time positions are available on a 14:7 roster with a 10.5 hour day (two weeks living on site and one week at home for what matters most). FIFO available from Perth, or DIDO locally. About the Benefits Salary of $100,000 + 12% Superannuation (paid on all rostered hours) + annual incentive bonus Return Flights (from Perth) Food (catering for all preferences / allergies / intolerances) Accommodation (linen, aircon, bar fridge, TV, en-suite bathroom) On-site Facilities (such gyms, hubs, and pools – varies by Village) Employee benefits including retailer discounts, reward programs and access to confidential counselling services for you and your family About You ESSENTIAL Certificate III Commercial Cookery (evidence required) Unlimited working rights within Australia (sponsorship NOT available at this time) Experience in bulk/batch cooking (FIFO experience NOT required) Passion and commitment to Safety Ability to pass a pre-employment medical (including alcohol and drug screening) Excited to work on 14:7 roster (2 weeks on, one week off) Current Driver's License What’s next? Apply now and be ready to complete a video and / or phone interview Securely upload relevant pre-employment documents including your Cert III Commercial Cookery, ID etc Consent to background checking including references and National Police Clearance Attend pre-employment medical assessment (to ensure we can keep you safe , we will book this at a location close to you) Fly to site, and curate your new career and lifestyle with Civeo! About Us Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, Civeo has a national footprint of approximately 10,000 rooms across twelve villages in Queensland, New South Wales, and Western Australia. In addition, Civeo also operates approximately 16,500 rooms in client-owned properties in remote regions of Western Australia, South Australia and Queensland. We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we're not just operating accommodation villages, we're nurturing relationships that honour the rich cultural heritage of the land. We're safe, welcoming, and proud to encourage Aboriginal & Torres Strait Islander people to join us. Hear from Chef Robert. “I love the daily variety that comes with working at Civeo. They say each day is different, and here at Civeo it certainly is. I get to move around to all areas of the kitchen and that allows me to keep my skills well honed. I enjoy the mix of staff you get from working in a village. We have people from many areas of the globe working here at Civeo. This really adds to the variety in your day.”  Stay Well. Work Well. Responsibilities Responsibilities 8 to 10 key responsibilities Prepare, present, store, and oversee the preparation, cooking and presentation of food. Direct, coach and provide leadership to all the 1st Cook(s), 2nd Cook(s), and Common Cooks of the kitchen , directly ensuring the training and development of staff, providing input for performance development, and disciplinary action. Ensure consistent food preparation and the highest calibre of food presentation, taking advantage of all opportunities to improve upon both. Maintain product consistency by regularly conducting inspections of portions, and the appearance of food items. Ensure cleanliness and hygiene is maintained in the various kitchen areas including refrigerators and storerooms and that food products are rotated to ensure high standards of freshness. Ensure refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with health and safety regulations. Order and maintain inventory of food products for the preparation and operation of an efficiently run kitchen based on budgeting needs Bring forth ideas to increase food revenue, decrease kitchen expenses and maximize departmental productivity without compromising our guests' satisfaction. Ensure daily menu specials are cost effective and are of high standards in quality and presentation. Create, develop, and recommend recipes and menus. Ensure food is stored in appropriate containers and labelled; minimizing waste and maximizing quality. Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment. Complete and submit to the Management of any maintenance requests for service and repair of kitchen equipment. Perform other related duties as required. Qualifications Qualifications Skills, Education & Experience required of this role Chef's should have some technical qualification obtained through apprenticeship training or related post-secondary education. Food Safety certification is required 4+ year's food service experience as a 1st Cook preferably in a remote site environment Advanced Food Safety certification, WHMIS and First Aid certification preferred A valid, class 5 or higher driver’s license is required, as well as a clean driver’s abstract. Basic financial management skills e.g., ability to understand and manage operating budgets, forecasting and scheduling. Demonstrated knowledge of foodservice and catering trends, quality, production, sanitation, food cost controls, preparation and presentation required. Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required. Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision. Highly flexible, with solid communication and interpersonal skills that allow one to work effectively in a diverse working environment. Ability to effectively aid in the management of labour productivity. Strong work ethic, positive team attitude and ability to take constructive feedback. Self-motivated, with a positive attitude and a consistent display of professionalism. Excellent communication skills Effective decision making, problem solving and leadership skills. Innovative, detail oriented, and quality conscious. Highly effective teamwork skills. Attention to detail in all areas of work. Working Conditions working conditions, travel, specialized tools, equipment or key relationships Available to work on a rotational schedule, in a remote environment. Interacts with customers, employees, management Manual dexterity required. Overtime as required. Travel may be required Ability to lift 50 lbs required Company Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, we own 9,000 permanent rooms across QLD, NSW, and WA, and operate more than 20,000 rooms in client-owned properties in remote regions of WA and SA. Our services include accommodation, food services, housekeeping, and property maintenance. With over 40 years of experience, Civeo supports individuals who live and work away from home. We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we're not just operating accommodation villages, we're nurturing relationships that honour the rich cultural heritage of the land. We're safe, welcoming and proud to encourage Aboriginal & Torres Strait Islander people to join us. Stay Well. Work Well.

Full job record

Job ID2f2b769d42b0b9d4485e095a3e687244b46c213c
Org ID2170e91b-c3cf-4168-9a7f-dbdb2435862d
Source ID84e66b2c-feed-4207-bc6e-261f500d42f6
Board ID84e66b2c-feed-4207-bc6e-261f500d42f6
Provideroracle_hcm
Provider Job Key3111
TitleChef | Karratha | 14:7
Normalized Title—
Statusactive
Activeyes
Location TextAU-Karratha, Karratha, WA, AU
DepartmentOperations
Team—
Employment Typefull_time
Workplace Typeremote
Remote Policyremote
CountryUnited States
RegionWA
CityKarratha
Salary RawDescription About the Opportunity You will be joining a supportive kitchen team to deliver an exceptional food and dining experience for our residents and guests (300 people) in one of our Remote Villages in Karratha WA. Permanent full-time positions are available on a 14:7 roster with a 10.5 hour day (two weeks living on site and one week at home for what matters most). FIFO available from Perth, or DIDO locally. About the Benefits Salary of $100,000 + 12% Superannuation (paid on all rostered hours) + annual incentive bonus Return Flights (from Perth) Food (catering for all preferences / allergies / intolerances) Accommodation (linen, aircon, bar fridge, TV, en-suite bathroom) On-site Facilities (such gyms, hubs, and pools – varies by Village) Employee benefits including retailer discounts, reward programs and access to confidential counselling services for you and your family About You ESSENTIAL Certificate III Commercial Cookery (evidence required) Unlimited working rights within Australia (sponsorship NOT available at this time) Experience in bulk/batch cooking (FIFO experience NOT required) Passion and commitment to Safety Ability to pass a pre-employment medical (including alcohol and drug screening) Excited to work on 14:7 roster (2 weeks on, one week off) Current Driver's License What’s next? Apply now and be ready to complete a video and / or phone interview Securely upload relevant pre-employment documents including your Cert III Commercial Cookery, ID etc Consent to background checking including references and National Police Clearance Attend pre-employment medical assessment (to ensure we can keep you safe , we will book this at a location close to you) Fly to site, and curate your new career and lifestyle with Civeo! About Us Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, Civeo has a national footprint of approximately 10,000 rooms across twelve villages in Queensland, New South Wales, and Western Australia. In addition, Civeo also operates approximately 16,500 rooms in client-owned properties in remote regions of Western Australia, South Australia and Queensland. We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we're not just operating accommodation villages, we're nurturing relationships that honour the rich cultural heritage of the land. We're safe, welcoming, and proud to encourage Aboriginal & Torres Strait Islander people to join us. Hear from Chef Robert. “I love the daily variety that comes with working at Civeo. They say each day is different, and here at Civeo it certainly is. I get to move around to all areas of the kitchen and that allows me to keep my skills well honed. I enjoy the mix of staff you get from working in a village. We have people from many areas of the globe working here at Civeo. This really adds to the variety in your day.”  Stay Well. Work Well. Responsibilities Responsibilities 8 to 10 key responsibilities Prepare, present, store, and oversee the preparation, cooking and presentation of food. Direct, coach and provide leadership to all the 1st Cook(s), 2nd Cook(s), and Common Cooks of the kitchen , directly ensuring the training and development of staff, providing input for performance development, and disciplinary action. Ensure consistent food preparation and the highest calibre of food presentation, taking advantage of all opportunities to improve upon both. Maintain product consistency by regularly conducting inspections of portions, and the appearance of food items. Ensure cleanliness and hygiene is maintained in the various kitchen areas including refrigerators and storerooms and that food products are rotated to ensure high standards of freshness. Ensure refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with health and safety regulations. Order and maintain inventory of food products for the preparation and operation of an efficiently run kitchen based on budgeting needs Bring forth ideas to increase food revenue, decrease kitchen expenses and maximize departmental productivity without compromising our guests' satisfaction. Ensure daily menu specials are cost effective and are of high standards in quality and presentation. Create, develop, and recommend recipes and menus. Ensure food is stored in appropriate containers and labelled; minimizing waste and maximizing quality. Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment. Complete and submit to the Management of any maintenance requests for service and repair of kitchen equipment. Perform other related duties as required. Qualifications Qualifications Skills, Education & Experience required of this role Chef's should have some technical qualification obtained through apprenticeship training or related post-secondary education. Food Safety certification is required 4+ year's food service experience as a 1st Cook preferably in a remote site environment Advanced Food Safety certification, WHMIS and First Aid certification preferred A valid, class 5 or higher driver’s license is required, as well as a clean driver’s abstract. Basic financial management skills e.g., ability to understand and manage operating budgets, forecasting and scheduling. Demonstrated knowledge of foodservice and catering trends, quality, production, sanitation, food cost controls, preparation and presentation required. Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required. Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision. Highly flexible, with solid communication and interpersonal skills that allow one to work effectively in a diverse working environment. Ability to effectively aid in the management of labour productivity. Strong work ethic, positive team attitude and ability to take constructive feedback. Self-motivated, with a positive attitude and a consistent display of professionalism. Excellent communication skills Effective decision making, problem solving and leadership skills. Innovative, detail oriented, and quality conscious. Highly effective teamwork skills. Attention to detail in all areas of work. Working Conditions working conditions, travel, specialized tools, equipment or key relationships Available to work on a rotational schedule, in a remote environment. Interacts with customers, employees, management Manual dexterity required. Overtime as required. Travel may be required Ability to lift 50 lbs required Company Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, we own 9,000 permanent rooms across QLD, NSW, and WA, and operate more than 20,000 rooms in client-owned properties in remote regions of WA and SA. Our services include accommodation, food services, housekeeping, and property maintenance. With over 40 years of experience, Civeo supports individuals who live and work away from home. We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we're not just operating accommodation villages, we're nurturing relationships that honour the rich cultural heritage of the land. We're safe, welcoming and proud to encourage Aboriginal & Torres Strait Islander people to join us. Stay Well. Work Well.
Salary Min100,000
Salary Max—
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://fa-esyi-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/cx_1/job/3111
Apply URLhttps://fa-esyi-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/cx_1/job/3111
First Seen At2026-05-31 18:02:39Z
Last Seen At2026-06-06 11:30:16Z
Last Checked At2026-06-06 11:30:16Z
Last Changed At2026-06-02 11:21:11Z
Inactive At—
Source Posted At2025-08-14 00:50:04Z
Source Updated At—
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    "ExternalDescriptionStr": "<p><strong>About the Opportunity &nbsp;</strong></p><p>You will be joining a supportive kitchen team to deliver an exceptional food and dining experience for our residents and guests (300 people) in one of our Remote Villages in Karratha WA. Permanent full-time positions are available on a 14:7 roster with a 10.5 hour day (two weeks living on site and one week at home for what matters most).</p><p>FIFO available from Perth, or DIDO locally.<br>&nbsp;</p><p style=\"-webkit-font-smoothing:antialiased;-webkit-tap-highlight-color:transparent;-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);border:0px;box-sizing:border-box;color:rgb(46, 56, 73);font-family:SeekSans, &quot;SeekSans Fallback&quot;, Arial, Tahoma, sans-serif;font-size:16px;font-style:normal;font-variant-caps:normal;font-variant-ligatures:normal;font-weight:400;letter-spacing:normal;margin:0px 0px 16px;orphans:2;padding:0px;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;vertical-align:baseline;white-space:normal;widows:2;word-spacing:0px;\">&nbsp;</p><p><strong>About the Benefits</strong></p><ul><li>Salary of $100,000 + 12% Superannuation (paid on all rostered hours) + annual incentive bonus</li><li>Return Flights (from Perth)</li><li>Food (catering for all preferences / allergies / intolerances)</li><li>Accommodation (linen, aircon, bar fridge, TV, en-suite bathroom)</li><li>On-site Facilities (such gyms, hubs, and pools – varies by Village)</li><li>Employee benefits including retailer discounts, reward programs and access to confidential counselling services for you and your family</li></ul><p>&nbsp;</p><p><strong>About You &nbsp;</strong></p><ul><li>ESSENTIAL Certificate III Commercial Cookery (evidence required)</li><li>Unlimited working rights within Australia (sponsorship NOT available at this time)</li><li>Experience in bulk/batch cooking (FIFO experience NOT required)</li><li>Passion and commitment to Safety</li><li>Ability to pass a pre-employment medical (including alcohol and drug screening)</li><li>Excited to work on 14:7 roster (2 weeks on, one week off)</li><li>Current Driver's License</li></ul><p>&nbsp;</p><p><strong>What’s next?</strong></p><ul><li>Apply now and be ready to complete a video and / or phone interview</li><li>Securely upload relevant pre-employment documents including your Cert III Commercial Cookery, ID etc</li><li>Consent to background checking including references and National Police Clearance</li><li>Attend pre-employment medical assessment (to ensure we can keep you safe , we will book this at a location close to you)</li><li>Fly to site, and curate your new career and lifestyle with Civeo!</li></ul><p style=\"-webkit-font-smoothing:antialiased;-webkit-tap-highlight-color:transparent;-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);border:0px;box-sizing:border-box;color:rgb(46, 56, 73);font-family:SeekSans, &quot;SeekSans Fallback&quot;, Arial, Tahoma, sans-serif;font-size:16px;font-style:normal;font-variant-caps:normal;font-variant-ligatures:normal;font-weight:400;letter-spacing:normal;margin:0px 0px 16px;orphans:2;padding:0px;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;vertical-align:baseline;white-space:normal;widows:2;word-spacing:0px;\">&nbsp;</p><p><br><strong>About Us &nbsp;</strong></p><p>Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, Civeo has a national footprint of approximately 10,000 rooms across twelve villages in Queensland, New South Wales, and Western Australia. In addition, Civeo also operates approximately 16,500 rooms in client-owned properties in remote regions of Western Australia, South Australia and Queensland.</p><p>We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we're not just operating accommodation villages, we're nurturing relationships that honour the rich cultural heritage of the land. &nbsp; &nbsp;</p><p>&nbsp;</p><p>We're safe, welcoming, and proud to encourage Aboriginal &amp; Torres Strait Islander people to join us. &nbsp; &nbsp;</p><p>&nbsp;</p><p><strong>Hear from Chef Robert.</strong></p><p><br>“I love the daily variety that comes with working at Civeo. They say each day is different, and here at Civeo it certainly is. I get to move around to all areas of the kitchen and that allows me to keep my skills well honed.</p><p>I enjoy the mix of staff you get from working in a village. We have people from many areas of the globe working here at Civeo. This really adds to the variety in your day.”</p><p>&nbsp;</p><p><strong> Stay Well. Work Well. &nbsp;</strong></p>",
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    "CorporateDescriptionStr": "<p class=\"MsoNormal\">Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, we own 9,000 permanent rooms across QLD, NSW, and WA, and operate more than 20,000 rooms in client-owned properties in remote regions of WA and SA. Our services include accommodation, food services, housekeeping, and property maintenance. With over 40 years of experience, Civeo supports individuals who live and work away from home.</p>\n<p class=\"MsoNormal\"><br/></p>\n<p class=\"MsoNormal\">We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we're not just operating accommodation villages, we're nurturing relationships that honour the rich cultural heritage of the land.</p>\n<p class=\"MsoNormal\"><br/></p>\n<p class=\"MsoNormal\">We're safe, welcoming and proud to encourage Aboriginal &amp; Torres Strait Islander people to join us.</p>\n<p class=\"MsoNormal\"><br/></p>\n<p class=\"MsoNormal\"><b>Stay Well. Work Well.</b></p>",
    "ExternalPostedStartDate": "2025-08-14T00:50:04+00:00",
    "ExternalQualificationsStr": "<p class=\"MsoNormal\" style=\"margin-top:12.0pt;margin-right:0in;margin-bottom:\n0in;margin-left:0in;line-height:normal;mso-outline-level:2;\"><span style=\"font-size:16.0pt;mso-ascii-font-family:Calibri;mso-fareast-font-family:\nCalibri;mso-hansi-font-family:Calibri;mso-bidi-font-family:Calibri;color:#0070C0;\">Qualifications</span><span style=\"font-size:17.5pt;mso-ascii-font-family:Calibri;mso-fareast-font-family:\nCalibri;mso-hansi-font-family:Calibri;mso-bidi-font-family:Calibri;color:#0070C0;\">\n</span></p>\n\n<p class=\"MsoNormal\" style=\"margin-bottom:0in;line-height:normal;mso-outline-level:\n2;\"><i style=\"mso-bidi-font-style:normal;\"><span style=\"font-size:9.0pt;\">Skills,\nEducation &amp; Experience required of this role</span></i></p><ul><li>Chef's should have some technical\nqualification obtained through apprenticeship training or related\npost-secondary education. Food Safety certification is required</li><li>4+ year's food service experience\nas a 1st Cook preferably in a remote site environment</li><li>Advanced Food Safety\ncertification, WHMIS and First Aid certification preferred</li><li>A valid, class 5 or higher\ndriver’s license is required, as well as a clean driver’s abstract.</li><li>Basic financial\nmanagement skills e.g., ability to understand and manage operating budgets,\nforecasting and scheduling.</li><li>Demonstrated\nknowledge of foodservice and catering trends, quality, production, sanitation,\nfood cost controls, preparation and presentation required.</li><li>Knowledge\nof methods and procedures for serving food, principles of sanitation, and\nprinciples of safe food handling required.</li><li>Superior\ntime management skills, multitasking skills, and the ability to prioritize\ntasks with minimal supervision.</li><li>Highly\nflexible, with solid communication and interpersonal skills that allow one to\nwork effectively in a diverse working environment.</li><li>Ability\nto effectively aid in the management of labour productivity.</li><li>Strong\nwork ethic, positive team attitude and ability to take constructive feedback.</li><li>Self-motivated,\nwith a positive attitude and a consistent display of professionalism.</li><li>Excellent\ncommunication skills</li><li>Effective\ndecision making, problem solving and leadership skills.</li><li>Innovative,\ndetail oriented, and quality conscious.</li><li>Highly\neffective teamwork skills.</li><li>Attention\nto detail in all areas of work.</li></ul><p class=\"docx5db9a32928f7a163185343\" style=\"background:white;\"><span></span></p>\n\n<p class=\"MsoNormal\" style=\"margin-top:12.0pt;margin-right:0in;margin-bottom:\n0in;margin-left:0in;line-height:normal;mso-outline-level:2;\"><span style=\"font-size:16.0pt;mso-ascii-font-family:Calibri;mso-fareast-font-family:\nCalibri;mso-hansi-font-family:Calibri;mso-bidi-font-family:Calibri;color:#0070C0;\">Working\nConditions</span></p>\n\n<p class=\"MsoNormal\" style=\"margin-bottom:0in;line-height:normal;mso-outline-level:\n2;\"><i style=\"mso-bidi-font-style:normal;\"><span style=\"font-size:8.0pt;font-family:&quot;;;;Tahoma&quot;,sans-serif\">working conditions, travel, specialized tools,\nequipment or key relationships</span></i></p>\n\n<p class=\"MsoNormal\" style=\"margin-bottom:0in;line-height:normal;mso-outline-level:\n2;\"><span style=\"font-size:10.5pt;color:#0070C0;\">&nbsp;</span></p><ul><li>Available to work on a rotational\nschedule, in a remote environment.</li><li>Interacts with customers, employees,\nmanagement</li><li>Manual dexterity required.</li><li>Overtime as required.</li><li>Travel may be required&nbsp;</li><li>Ability to lift 50 lbs required</li></ul><p class=\"docx5db9a3296d878289885474\" style=\"margin:0in;background:white;\"><span style=\"font-size:10.5pt;font-family:Symbol;mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:black;\"></span></p><br/>",
    "InternalQualificationsStr": "<p class=\"MsoNormal\" style=\"margin-top:12.0pt;margin-right:0in;margin-bottom:\n0in;margin-left:0in;line-height:normal;mso-outline-level:2;\"><span style=\"font-size:16.0pt;mso-ascii-font-family:Calibri;mso-fareast-font-family:\nCalibri;mso-hansi-font-family:Calibri;mso-bidi-font-family:Calibri;color:#0070C0;\">Qualifications</span><span style=\"font-size:17.5pt;mso-ascii-font-family:Calibri;mso-fareast-font-family:\nCalibri;mso-hansi-font-family:Calibri;mso-bidi-font-family:Calibri;color:#0070C0;\">\n</span></p>\n\n<p class=\"MsoNormal\" style=\"margin-bottom:0in;line-height:normal;mso-outline-level:\n2;\"><i style=\"mso-bidi-font-style:normal;\"><span style=\"font-size:9.0pt;\">Skills,\nEducation &amp; Experience required of this role</span></i></p><ul><li>Chef's should have some technical\nqualification obtained through apprenticeship training or related\npost-secondary education. Food Safety certification is required</li><li>4+ year's food service experience\nas a 1st Cook preferably in a remote site environment</li><li>Advanced Food Safety\ncertification, WHMIS and First Aid certification preferred</li><li>A valid, class 5 or higher\ndriver’s license is required, as well as a clean driver’s abstract.</li><li>Basic financial\nmanagement skills e.g., ability to understand and manage operating budgets,\nforecasting and scheduling.</li><li>Demonstrated\nknowledge of foodservice and catering trends, quality, production, sanitation,\nfood cost controls, preparation and presentation required.</li><li>Knowledge\nof methods and procedures for serving food, principles of sanitation, and\nprinciples of safe food handling required.</li><li>Superior\ntime management skills, multitasking skills, and the ability to prioritize\ntasks with minimal supervision.</li><li>Highly\nflexible, with solid communication and interpersonal skills that allow one to\nwork effectively in a diverse working environment.</li><li>Ability\nto effectively aid in the management of labour productivity.</li><li>Strong\nwork ethic, positive team attitude and ability to take constructive feedback.</li><li>Self-motivated,\nwith a positive attitude and a consistent display of professionalism.</li><li>Excellent\ncommunication skills</li><li>Effective\ndecision making, problem solving and leadership skills.</li><li>Innovative,\ndetail oriented, and quality conscious.</li><li>Highly\neffective teamwork skills.</li><li>Attention\nto detail in all areas of work.</li></ul><p class=\"docx5db9a32928f7a163185343\" style=\"background:white;\"><span></span></p>\n\n<p class=\"MsoNormal\" style=\"margin-top:12.0pt;margin-right:0in;margin-bottom:\n0in;margin-left:0in;line-height:normal;mso-outline-level:2;\"><span style=\"font-size:16.0pt;mso-ascii-font-family:Calibri;mso-fareast-font-family:\nCalibri;mso-hansi-font-family:Calibri;mso-bidi-font-family:Calibri;color:#0070C0;\">Working\nConditions</span></p>\n\n<p class=\"MsoNormal\" style=\"margin-bottom:0in;line-height:normal;mso-outline-level:\n2;\"><i style=\"mso-bidi-font-style:normal;\"><span style=\"font-size:8.0pt;font-family:&quot;;;;Tahoma&quot;,sans-serif\">working conditions, travel, specialized tools,\nequipment or key relationships</span></i></p>\n\n<p class=\"MsoNormal\" style=\"margin-bottom:0in;line-height:normal;mso-outline-level:\n2;\"><span style=\"font-size:10.5pt;color:#0070C0;\">&nbsp;</span></p><ul><li>Available to work on a rotational\nschedule, in a remote environment.</li><li>Interacts with customers, employees,\nmanagement</li><li>Manual dexterity required.</li><li>Overtime as required.</li><li>Travel may be required&nbsp;</li><li>Ability to lift 50 lbs required</li></ul><p class=\"docx5db9a3296d878289885474\" style=\"margin:0in;background:white;\"><span style=\"font-size:10.5pt;font-family:Symbol;mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:black;\"></span></p><br/>",
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        "Latitude": "-20.73562",
        "Longitude": "116.8442",
        "CountryCode": "AU",
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    "ExternalResponsibilitiesStr": "<p class=\"MsoNormal\" style=\"margin-top:10.75pt;margin-right:0in;margin-bottom:\n10.75pt;margin-left:0in;line-height:normal;\"><span style=\"font-size:16.0pt;mso-ascii-font-family:Calibri;mso-fareast-font-family:Calibri;mso-hansi-font-family:\nCalibri;mso-bidi-font-family:Calibri;color:#0070C0;\">Responsibilities</span></p>\n\n<p class=\"MsoNormal\" style=\"margin-bottom:0in;line-height:normal;mso-outline-level:\n2;\"><i style=\"mso-bidi-font-style:normal;\"><span style=\"font-size:9.0pt;\">8 to 10\nkey responsibilities</span></i></p>\n\n<p class=\"docx5db9a32928f7a163185343\" style=\"background:white;\"></p><ul><li>Prepare, present, store, and oversee the\npreparation, cooking and presentation of food.</li><li>Direct, coach and provide leadership to all\nthe 1st Cook(s), 2nd Cook(s), and Common Cooks of the kitchen<span style=\"background-image: initial;background-position: initial;background-size: initial;background-repeat: initial;background-attachment: initial;background-origin: initial;background-clip: initial;font-size: 10.5pt;\">,</span>&nbsp;directly ensuring the training and development of staff,\nproviding input for performance development, and disciplinary action.</li><li>Ensure consistent food preparation and the\nhighest calibre of food presentation, taking advantage of all opportunities to\nimprove upon both.</li><li>Maintain product consistency by regularly\nconducting inspections of portions, and the appearance of food items.</li><li>Ensure cleanliness and hygiene is maintained\nin the various kitchen areas including refrigerators and storerooms and that\nfood products are rotated to ensure high standards of freshness.</li><li>Ensure refrigerators and storerooms are organized\nand maintained in the various kitchen areas on a daily basis and that all food\nproducts are stored in accordance with health and safety regulations.</li><li>Order and maintain inventory of food products\nfor the preparation and operation of an efficiently run kitchen based on\nbudgeting needs</li><li>Bring forth ideas to increase food revenue,\ndecrease kitchen expenses and maximize departmental productivity without\ncompromising our guests' satisfaction.</li><li>Ensure daily menu specials are cost effective\nand are of high standards in quality and presentation.</li><li>Create, develop, and recommend recipes and\nmenus.</li><li>Ensure food is stored in appropriate\ncontainers and labelled; minimizing waste and maximizing quality.</li><li>Strive to uphold a safe working environment\nand be Health and Safety conscious and actively involved in maintaining and\nimproving a safe work environment.</li><li>Complete and submit to the Management of any\nmaintenance requests for service and repair of kitchen equipment.</li><li>Perform other related duties as required.</li></ul><span style=\"font-size:10.5pt;font-family:Symbol;color:#303133;\"></span><p></p>\n\n\n\n<p class=\"docx5db9a3292d3c9699262963\" style=\"background:white;\"><span style=\"font-size:10.5pt;font-family:Symbol;color:#303133;\"></span></p>\n\n<p class=\"docx5db9a3292e4bc751237664\" style=\"background:white;\"><span style=\"font-size:10.5pt;font-family:Symbol;color:#303133;\"></span></p>\n\n\n\n<p class=\"docx5db9a3292f57e910452838\" style=\"background:white;\"><span style=\"font-size:10.5pt;font-family:Symbol;color:#303133;\"></span></p>\n\n\n\n<p class=\"docx5db9a3293af77993876976\" style=\"background:white;\"><span style=\"font-size:\n10.5pt;font-family:Symbol;color:#303133;\"></span></p>\n\n\n\n<p class=\"docx5db9a329317a3537610122\" style=\"background:white;\"><span style=\"font-size:10.5pt;font-family:Symbol;color:#303133;\"></span></p>\n\n<p class=\"docx5db9a32934aa5589278530\" style=\"background:white;\"><span style=\"font-size:10.5pt;font-family:Symbol;color:#303133;\"></span></p>\n\n<p class=\"docx5db9a32939ee7046657891\" style=\"background:white;\"><span style=\"font-size:10.5pt;font-family:Symbol;color:#303133;\"></span></p>\n\n\n\n<p class=\"docx5db9a32948b8b098196532\" style=\"background:white;\"><span style=\"font-size:10.5pt;font-family:Symbol;color:#303133;\"></span></p><br/>",
    "InternalResponsibilitiesStr": "<p class=\"MsoNormal\" style=\"margin-top:10.75pt;margin-right:0in;margin-bottom:\n10.75pt;margin-left:0in;line-height:normal;\"><span style=\"font-size:16.0pt;mso-ascii-font-family:Calibri;mso-fareast-font-family:Calibri;mso-hansi-font-family:\nCalibri;mso-bidi-font-family:Calibri;color:#0070C0;\">Responsibilities</span></p>\n\n<p class=\"MsoNormal\" style=\"margin-bottom:0in;line-height:normal;mso-outline-level:\n2;\"><i style=\"mso-bidi-font-style:normal;\"><span style=\"font-size:9.0pt;\">8 to 10\nkey responsibilities</span></i></p>\n\n<p class=\"docx5db9a32928f7a163185343\" style=\"background:white;\"></p><ul><li>Prepare, present, store, and oversee the\npreparation, cooking and presentation of food.</li><li>Direct, coach and provide leadership to all\nthe 1st Cook(s), 2nd Cook(s), and Common Cooks of the kitchen<span style=\"background-image: initial;background-position: initial;background-size: initial;background-repeat: initial;background-attachment: initial;background-origin: initial;background-clip: initial;font-size: 10.5pt;\">,</span>&nbsp;directly ensuring the training and development of staff,\nproviding input for performance development, and disciplinary action.</li><li>Ensure consistent food preparation and the\nhighest calibre of food presentation, taking advantage of all opportunities to\nimprove upon both.</li><li>Maintain product consistency by regularly\nconducting inspections of portions, and the appearance of food items.</li><li>Ensure cleanliness and hygiene is maintained\nin the various kitchen areas including refrigerators and storerooms and that\nfood products are rotated to ensure high standards of freshness.</li><li>Ensure refrigerators and storerooms are organized\nand maintained in the various kitchen areas on a daily basis and that all food\nproducts are stored in accordance with health and safety regulations.</li><li>Order and maintain inventory of food products\nfor the preparation and operation of an efficiently run kitchen based on\nbudgeting needs</li><li>Bring forth ideas to increase food revenue,\ndecrease kitchen expenses and maximize departmental productivity without\ncompromising our guests' satisfaction.</li><li>Ensure daily menu specials are cost effective\nand are of high standards in quality and presentation.</li><li>Create, develop, and recommend recipes and\nmenus.</li><li>Ensure food is stored in appropriate\ncontainers and labelled; minimizing waste and maximizing quality.</li><li>Strive to uphold a safe working environment\nand be Health and Safety conscious and actively involved in maintaining and\nimproving a safe work environment.</li><li>Complete and submit to the Management of any\nmaintenance requests for service and repair of kitchen equipment.</li><li>Perform other related duties as required.</li></ul><span style=\"font-size:10.5pt;font-family:Symbol;color:#303133;\"></span><p></p>\n\n\n\n<p class=\"docx5db9a3292d3c9699262963\" style=\"background:white;\"><span style=\"font-size:10.5pt;font-family:Symbol;color:#303133;\"></span></p>\n\n<p class=\"docx5db9a3292e4bc751237664\" style=\"background:white;\"><span style=\"font-size:10.5pt;font-family:Symbol;color:#303133;\"></span></p>\n\n\n\n<p class=\"docx5db9a3292f57e910452838\" style=\"background:white;\"><span style=\"font-size:10.5pt;font-family:Symbol;color:#303133;\"></span></p>\n\n\n\n<p class=\"docx5db9a3293af77993876976\" style=\"background:white;\"><span style=\"font-size:\n10.5pt;font-family:Symbol;color:#303133;\"></span></p>\n\n\n\n<p class=\"docx5db9a329317a3537610122\" style=\"background:white;\"><span style=\"font-size:10.5pt;font-family:Symbol;color:#303133;\"></span></p>\n\n<p class=\"docx5db9a32934aa5589278530\" style=\"background:white;\"><span style=\"font-size:10.5pt;font-family:Symbol;color:#303133;\"></span></p>\n\n<p class=\"docx5db9a32939ee7046657891\" style=\"background:white;\"><span style=\"font-size:10.5pt;font-family:Symbol;color:#303133;\"></span></p>\n\n\n\n<p class=\"docx5db9a32948b8b098196532\" style=\"background:white;\"><span style=\"font-size:10.5pt;font-family:Symbol;color:#303133;\"></span></p><br/>",
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  "list_job": {
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    "PostedDate": "2025-08-14",
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    "WorkerType": null,
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        "Region2": "WA",
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        "Building": null,
        "Latitude": -20.75397,
        "Longitude": 116.84295,
        "LocationId": 300000011130037,
        "PostalCode": "6714",
        "TownOrCity": "Karratha ",
        "AddressLine1": "Lot 520 Madigan Road",
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        "LocationName": "AU-Karratha"
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    "LegalEmployer": null,
    "MediaThumbURL": null,
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    "BusinessUnitId": 300000009328469,
    "OrganizationId": 300000180941263,
    "PostingEndDate": null,
    "LegalEmployerId": 300000003305532,
    "PrimaryLocation": "Karratha, WA, Australia",
    "WorkDurationYears": null,
    "WorkplaceTypeCode": null,
    "BeFirstToApplyFlag": false,
    "WorkDurationMonths": null,
    "otherWorkLocations": [],
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    "requisitionFlexFields": [],
    "DomesticTravelRequired": null,
    "PrimaryLocationCountry": "AU",
    "ExternalQualificationsStr": null,
    "ExternalResponsibilitiesStr": null,
    "InternationalTravelRequired": null
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    "url": "https://fa-esyi-saasfaprod1.fa.ocs.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%223111%22,siteNumber=cx_1",
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