Home › Companies › 014ca065 Bd35 4fa4 B4f1 F47c27d3585e 1573154351 3130 › Sous Chef
Sous Chef
014ca065 Bd35 4fa4 B4f1 F47c27d3585e 1573154351 3130 · Manassas, VA, US, Manassas, VA · Active · $65,000–$72,000 / year · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 014ca065 Bd35 4fa4 B4f1 F47c27d3585e 1573154351 3130 |
| Title | Sous Chef |
| Normalized title | - |
| Department / team | - |
| Location | Manassas, VA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $65,000–$72,000 / year |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-06-05 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 014ca065 Bd35 4fa4 B4f1 F47c27d3585e 1573154351 3130. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Manassas. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 014ca065 Bd35 4fa4 B4f1 F47c27d3585e 1573154351 3130 |
| Source | 1e421942-e425-46dd-8d83-7b1a3a99dea7 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Job Summary
Villagio Hospitality Group is growing! We are seeking a talented and passionate Sous Chef to join our award-winning team at 2 Silos Brewing Co. If you’re a culinary professional who thrives in a fast-paced, high-energy kitchen and is dedicated to delivering exceptional dining experiences, we want you on our team!
As a Sous Chef , your role is to assist the Executive Chef in overseeing culinary operations and ensuring the highest standards of cuisine are maintained. Your creativity, attention to detail, and culinary expertise contribute to the establishment’s reputation for excellence and refinement, enhancing the dining experience for discerning guests.
PRIMARY RESPONSIBILITIES:
Assist the Executive Sous Chef in overseeing daily kitchen operations, ensuring food quality, consistency, and presentation align with our high standards. Supervise and mentor kitchen staff, providing training and guidance to foster growth and maintain a positive team environment. Ensure proper execution of all menu items, maintaining consistency in flavor, portioning, and plating. Monitor inventory levels, assist in placing orders, and ensure proper storage and rotation of ingredients to minimize waste. Maintain cleanliness, organization, and compliance with health and safety standards throughout the kitchen. Collaborate with the Executive Sous Chef and Sales Director to execute special events, ensuring smooth operations and high-quality offerings. Address challenges in the kitchen promptly, maintaining calm and professionalism during service. Work closely with FOH leadership to ensure seamless service and guest satisfaction. Contribute to menu development and seasonal updates, bringing fresh ideas that align with 2 Silos Brewing Co. brand. REQUIREMENTS:
Strong leadership abilities to inspire and guide kitchen staff. Exceptional culinary skills with attention to detail and consistency. Knowledge of kitchen operations, including food costing and inventory management. Ability to thrive in a fast-paced environment and handle pressure with professionalism. EDUCATION/TRAINING/EXPERIENCE:
Culinary degree or equivalent experience preferred 2–4 years as a Sous Chef or equivalent role in a high-volume kitchen Preferred certification include ServSafe and state/local licensing requirements Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards PHYSICAL DEMANDS:
Ability to work weekends and holidays and a varied schedule Work with hot, cold, and hazardous equipment as well as operates phones, computers, fax machines, copiers, and other office equipment. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Ability to perform all functions at the restaurant level, including delivery when needed BENEFITS WE OFFER:
Competitive pay based on experience 401(k) with employer matching Health, Dental, and Vision Insurance Paid time off and employee discounts Tuition Reimbursement A collaborative and supportive work environment with room for professional growth. Villagio Hospitality Group is an Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
Full job record
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| Org ID | 60814a86-1200-4d3b-993a-39ef6733c23c |
| Source ID | 1e421942-e425-46dd-8d83-7b1a3a99dea7 |
| Board ID | 1e421942-e425-46dd-8d83-7b1a3a99dea7 |
| Provider | adp_workforcenow |
| Provider Job Key | 502028 |
| Title | Sous Chef |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Manassas, VA, US, Manassas, VA |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | VA |
| City | Manassas |
| Salary Raw | 65000.00 To 72000.00 (USD) Annually |
| Salary Min | 65,000 |
| Salary Max | 72,000 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=014ca065-bd35-4fa4-b4f1-f47c27d3585e&ccId=1573154351_3130&lang=en_US&type=JS&jobId=502028&jwId=9200655175881_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=014ca065-bd35-4fa4-b4f1-f47c27d3585e&ccId=1573154351_3130&lang=en_US&type=JS&jobId=502028&jwId=9200655175881_1 |
| First Seen At | 2026-05-31 18:22:06Z |
| Last Seen At | 2026-06-06 12:46:40Z |
| Last Checked At | 2026-06-06 12:46:40Z |
| Last Changed At | 2026-06-06 12:46:40Z |
| Inactive At | — |
| Source Posted At | 2026-06-05 14:46:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=014ca065-bd35-4fa4-b4f1-f47c27d3585e|1573154351_3130/date=2026-06-06/2026-06-06T12-46-40-282Z-3816c0e190dd7529c647f68aad03345b7aa70857ff2a0b1ca2673f5b6471482c.json |
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"requisitionDescription": "<div><div><div><div><p id=\"isPasted\"><strong>Job Summary <br></strong></p><p>Villagio Hospitality Group is growing! We are seeking a talented and passionate <strong>Sous Chef</strong> to join our award-winning team at 2 Silos Brewing Co. If you’re a culinary professional who thrives in a fast-paced, high-energy kitchen and is dedicated to delivering exceptional dining experiences, we want you on our team!</p><p>As a <strong>Sous Chef</strong>, your role is to assist the Executive Chef in overseeing culinary operations and ensuring the highest standards of cuisine are maintained. Your creativity, attention to detail, and culinary expertise contribute to the establishment’s reputation for excellence and refinement, enhancing the dining experience for discerning guests.</p><p><strong>PRIMARY</strong> <strong>RESPONSIBILITIES:</strong></p><ul><li>Assist the Executive Sous Chef in overseeing daily kitchen operations, ensuring food quality, consistency, and presentation align with our high standards.</li><li>Supervise and mentor kitchen staff, providing training and guidance to foster growth and maintain a positive team environment.</li><li>Ensure proper execution of all menu items, maintaining consistency in flavor, portioning, and plating.</li><li>Monitor inventory levels, assist in placing orders, and ensure proper storage and rotation of ingredients to minimize waste.</li><li>Maintain cleanliness, organization, and compliance with health and safety standards throughout the kitchen.</li><li>Collaborate with the Executive Sous Chef and Sales Director to execute special events, ensuring smooth operations and high-quality offerings.</li><li>Address challenges in the kitchen promptly, maintaining calm and professionalism during service.</li><li>Work closely with FOH leadership to ensure seamless service and guest satisfaction.</li><li>Contribute to menu development and seasonal updates, bringing fresh ideas that align with 2 Silos Brewing Co. brand.</li></ul><p><strong>REQUIREMENTS:</strong></p><ul><li>Strong leadership abilities to inspire and guide kitchen staff.</li><li>Exceptional culinary skills with attention to detail and consistency.</li><li>Knowledge of kitchen operations, including food costing and inventory management.</li><li>Ability to thrive in a fast-paced environment and handle pressure with professionalism. </li></ul><p><strong>EDUCATION/TRAINING/EXPERIENCE:</strong></p><ul><li>Culinary degree or equivalent experience preferred</li><li>2–4 years as a Sous Chef or equivalent role in a high-volume kitchen</li><li>Preferred certification include ServSafe and state/local licensing requirements</li><li>Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards </li></ul><p><strong>PHYSICAL DEMANDS:</strong></p><ul><li>Ability to work weekends and holidays and a varied schedule</li><li>Work with hot, cold, and hazardous equipment as well as operates phones, computers, fax machines, copiers, and other office equipment.</li><li>Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.</li><li>Ability to perform all functions at the restaurant level, including delivery when needed </li></ul><p><strong>BENEFITS WE OFFER:</strong></p><ul><li><strong>Competitive pay</strong> based on experience</li><li>401(k) with employer matching</li><li><strong>Health, Dental, and Vision Insurance</strong></li><li>Paid time off and employee discounts</li><li>Tuition Reimbursement </li><li>A <strong>collaborative and supportive work environment</strong> with room for professional growth.</li></ul><p>Villagio Hospitality Group is an Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities</p></div></div></div></div>\n",
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