Home › Companies › Thebrasserie › Kitchen Helper / Dishwasher
Kitchen Helper / Dishwasher
Thebrasserie · George Town, Grand Cayman, KY1-1004, Cayman Islands · Active · BambooHR
Job facts
| Field | Value |
|---|---|
| Company | Thebrasserie |
| Title | Kitchen Helper / Dishwasher |
| Normalized title | - |
| Department / team | Back of House |
| Location | George Town, Grand Cayman |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | BambooHR |
| Posted / first seen | 2025-11-13 / 2026-05-30 |
| Changed / last seen | 2026-05-30 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Thebrasserie. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through BambooHR. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in George Town. | Open |
| Department jobs | Active postings in Back of House. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Thebrasserie |
| Source | af552ee9-0c4e-403c-8952-0a6e407654a8 |
| ATS provider | BambooHR |
Description
The Brasserie is an award-winning fine dining restaurant in Grand Cayman, known for its farm-to-table cuisine. Adjacent to the restaurant are a bistro-style market, coffee shop, juice bar, and open-air BBQ grill.
We are seeking an experienced candidate to join our diverse and expanding team in the following position:
Kitchen Helper / Dishwasher
The Kitchen Helper/Dishwasher will assist with routine kitchen tasks under the guidance of a supervisor or lead. Responsibilities include maintaining the cleanliness of the kitchen, utensils, and equipment to ensure they remain in proper condition. Additionally, the role may support basic food preparation as needed.
Key responsibilities are, but not limited to:
Manually washing large pots and dishes
Ensuring the kitchen and workstation are clean and sanitized at all times
Cleaning and maintaining back areas and appliances
Upholding high hygiene standards for the kitchen and its equipment
Assisting with basic food preparation as needed
Following cleaning and safety procedures at all times
Maintaining effective communication among staff in a secure and friendly environment
Establishing and maintaining effective interdepartmental working relationships
Serving customers in a pleasant and professional manner
Keeping the workspace, equipment, and utensils clean and organized at all times
Upholding the company’s cleanliness standards
Maintaining impeccable personal presentation and uniforms at all times
Adhering to all relevant health, safety, and hygiene regulations
Staying organized and effectively managing the workspace
Providing feedback and reporting issues as they arise
Consistently displaying a positive, "can-do" attitude
Carrying out any additional tasks required by management
The successful candidate will have:
A minimum of 2 years of relevant experience in a restaurant
Basic knowledge of food preparation
Ability to speak, write, and comprehend English fluently
Comfort working in a fast-paced, high-volume environment
Ability to work under pressure while maintaining composure and professionalism
Excellent customer service and interpersonal skills
Strong time management skills with the ability to prioritize tasks effectively
Ability to work both independently and as part of a multicultural team
Energy, enthusiasm, adaptability, and a willingness to learn
Availability to work split shifts starting at 6:30 AM on weekdays
Flexibility to work weekends and public holidays as needed
Physical capability to stand for extended periods and lift a minimum of 50 lbs
Full job record
| Job ID | 2ee4a2acd29b93a0173b2c64d44995fad48014fe |
| Org ID | a3733d73-f976-47bf-841f-ec2d3295bea6 |
| Source ID | af552ee9-0c4e-403c-8952-0a6e407654a8 |
| Board ID | af552ee9-0c4e-403c-8952-0a6e407654a8 |
| Provider | bamboohr |
| Provider Job Key | 148 |
| Title | Kitchen Helper / Dishwasher |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | George Town, Grand Cayman, KY1-1004, Cayman Islands |
| Department | Back of House |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | — |
| Region | Grand Cayman |
| City | George Town |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://thebrasserie.bamboohr.com/careers/148 |
| Apply URL | https://thebrasserie.bamboohr.com/careers/148 |
| First Seen At | 2026-05-30 06:02:42Z |
| Last Seen At | 2026-06-06 08:50:10Z |
| Last Checked At | 2026-06-06 08:50:10Z |
| Last Changed At | 2026-05-30 06:02:42Z |
| Inactive At | — |
| Source Posted At | 2025-11-13 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=thebrasserie/date=2026-06-06/2026-06-06T08-50-09-577Z-3b11d42157f344b1fc35e1e43cf4e1f47f8654bb5395a38482c8ee2503d3c8c2.json |
Event Fields
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"description": "<p>The Brasserie is an award-winning fine dining restaurant in Grand Cayman, known for its farm-to-table cuisine. Adjacent to the restaurant are a bistro-style market, coffee shop, juice bar, and open-air BBQ grill.</p>\n<p><br></p>\n<p>We are seeking an experienced candidate to join our diverse and expanding team in the following position:</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"text-decoration: underline\">Kitchen Helper / Dishwasher</span></span></p>\n<p> </p>\n<p>The Kitchen Helper/Dishwasher will assist with routine kitchen tasks under the guidance of a supervisor or lead. Responsibilities include maintaining the cleanliness of the kitchen, utensils, and equipment to ensure they remain in proper condition. Additionally, the role may support basic food preparation as needed.</p>\n<p> </p>\n<p><span style=\"font-weight: bold\"><span style=\"text-decoration: underline\">Key responsibilities are, but not limited to: </span></span></p>\n<ul>\n<li>Manually washing large pots and dishes</li>\n<li>Ensuring the kitchen and workstation are clean and sanitized at all times</li>\n<li>Cleaning and maintaining back areas and appliances</li>\n<li>Upholding high hygiene standards for the kitchen and its equipment</li>\n<li>Assisting with basic food preparation as needed</li>\n<li>Following cleaning and safety procedures at all times</li>\n<li>Maintaining effective communication among staff in a secure and friendly environment</li>\n<li>Establishing and maintaining effective interdepartmental working relationships</li>\n<li>Serving customers in a pleasant and professional manner</li>\n<li>Keeping the workspace, equipment, and utensils clean and organized at all times</li>\n<li>Upholding the company’s cleanliness standards</li>\n<li>Maintaining impeccable personal presentation and uniforms at all times</li>\n<li>Adhering to all relevant health, safety, and hygiene regulations</li>\n<li>Staying organized and effectively managing the workspace</li>\n<li>Providing feedback and reporting issues as they arise</li>\n<li>Consistently displaying a positive, \"can-do\" attitude</li>\n<li>Carrying out any additional tasks required by management</li>\n</ul>\n<p><span style=\"font-weight: bold\">The successful candidate will have:</span></p>\n<ul>\n<li>A minimum of 2 years of relevant experience in a restaurant</li>\n<li>Basic knowledge of food preparation</li>\n<li>Ability to speak, write, and comprehend English fluently</li>\n<li>Comfort working in a fast-paced, high-volume environment</li>\n<li>Ability to work under pressure while maintaining composure and professionalism</li>\n<li>Excellent customer service and interpersonal skills</li>\n<li>Strong time management skills with the ability to prioritize tasks effectively</li>\n<li>Ability to work both independently and as part of a multicultural team</li>\n<li>Energy, enthusiasm, adaptability, and a willingness to learn</li>\n<li>Availability to work split shifts starting at 6:30 AM on weekdays</li>\n<li>Flexibility to work weekends and public holidays as needed</li>\n<li>Physical capability to stand for extended periods and lift a minimum of 50 lbs</li>\n</ul>\n<p><br></p>",
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