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HomeCompaniesRelaischateauxFood & Beverage Manager

Food & Beverage Manager

Relaischateaux · Morris, CT, United States · Active · SmartRecruiters

Job facts

FieldValue
CompanyRelaischateaux
TitleFood & Beverage Manager
Normalized title-
Department / teamRestauration Staff
LocationMorris, CT, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerSmartRecruiters
Posted / first seen2026-06-05 / 2026-06-06
Changed / last seen2026-06-06 / 2026-06-06

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Company jobsActive postings from Relaischateaux.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through SmartRecruiters.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Morris.Open
Department jobsActive postings in Restauration Staff.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyRelaischateaux
Source3ea30537-a49b-4a03-9861-29aeeb404ed4
ATS providerSmartRecruiters

Description

Winvian Farm, is a beautiful Five-Diamond luxury resort is located in Morris, CT. We are seeking an experienced, passionate, and service-focused Food & Beverage Manager to oversee the daily operations of our fine dining restaurant. This leadership role is ideal for a hospitality professional who thrives in an elevated dining environment and possesses extensive wine knowledge. The ideal candidate will bring a refined understanding of luxury guest service, restaurant operations, team leadership, wine pairing, and beverage management while maintaining the highest standards of hospitality excellence. Responsibilities Oversee all front-of-house food and beverage operations including restaurant, bar, wine service, and special dining events Lead, mentor, and develop restaurant, bar, and service staff Ensure exceptional guest experiences through attentive, personalized service Manage daily dining room operations including reservations, staffing, service flow, and guest satisfaction Maintain and enhance the wine program, including wine list curation, cellar management, and pairings Provide expert wine recommendations Conduct wine and beverage education for staff Monitor inventory, ordering, beverage costs, labor costs, and operational budgets Ensure compliance with all health, safety, sanitation, and liquor regulations Collaborate with culinary leadership to create seasonal food and wine experiences Maintain impeccable service, cleanliness, and presentation standards throughout all dining areas Minimum 5 years of Food & Beverage management experience in a fine dining restaurant. Strong wine knowledge required Strong leadership and team development skills Experience managing budgets, inventories, scheduling, and operational costs Exceptional communication, organizational, and guest service skills Professional demeanor and polished presentation Ability to work evenings, weekends, and holidays as required All your information will be kept confidential according to EEO guidelines.

Full job record

Job ID2ea57d88c290e9038f6cb2396049322bbde5db84
Org ID0475dc40-ea06-4c71-9e46-23e8fdcf72cc
Source ID3ea30537-a49b-4a03-9861-29aeeb404ed4
Board ID3ea30537-a49b-4a03-9861-29aeeb404ed4
Providersmartrecruiters
Provider Job Key744000130510705
TitleFood & Beverage Manager
Normalized Title
Statusactive
Activeyes
Location TextMorris, CT, United States
DepartmentRestauration Staff
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionCT
CityMorris
Salary RawWinvian Farm, is a beautiful Five-Diamond luxury resort is located in Morris, CT. We are seeking an experienced, passionate, and service-focused Food & Beverage Manager to oversee the daily operations of our fine dining restaurant. This leadership role is ideal for a hospitality professional who thrives in an elevated dining environment and possesses extensive wine knowledge. The ideal candidate will bring a refined understanding of luxury guest service, restaurant operations, team leadership, wine pairing, and beverage management while maintaining the highest standards of hospitality excellence. Responsibilities Oversee all front-of-house food and beverage operations including restaurant, bar, wine service, and special dining events Lead, mentor, and develop restaurant, bar, and service staff Ensure exceptional guest experiences through attentive, personalized service Manage daily dining room operations including reservations, staffing, service flow, and guest satisfaction Maintain and enhance the wine program, including wine list curation, cellar management, and pairings Provide expert wine recommendations Conduct wine and beverage education for staff Monitor inventory, ordering, beverage costs, labor costs, and operational budgets Ensure compliance with all health, safety, sanitation, and liquor regulations Collaborate with culinary leadership to create seasonal food and wine experiences Maintain impeccable service, cleanliness, and presentation standards throughout all dining areas Minimum 5 years of Food & Beverage management experience in a fine dining restaurant. Strong wine knowledge required Strong leadership and team development skills Experience managing budgets, inventories, scheduling, and operational costs Exceptional communication, organizational, and guest service skills Professional demeanor and polished presentation Ability to work evenings, weekends, and holidays as required All your information will be kept confidential according to EEO guidelines.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://jobs.smartrecruiters.com/RelaisChateaux/744000130510705-food-beverage-manager
Apply URLhttps://jobs.smartrecruiters.com/RelaisChateaux/744000130510705-food-beverage-manager?oga=true
First Seen At2026-06-06 10:40:08Z
Last Seen At2026-06-06 20:01:07Z
Last Checked At2026-06-06 20:01:07Z
Last Changed At2026-06-06 10:40:08Z
Inactive At
Source Posted At2026-06-05 13:18:22Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=smartrecruiters/board=relaischateaux/date=2026-06-06/2026-06-06T20-00-55-309Z-9ffac7b1758c2eb4049d18052f6bc306ecbf440521a0688496c816c5157da8e3.json
Event Fields
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Parsed Structured
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Extensions
{}
Native Structured
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