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2nd Shift FSQS Supervisor

Poncaworks · Ponca City, OK, 74601 · Active · JazzHR / ApplyToJob

Job facts

FieldValue
CompanyPoncaworks
Title2nd Shift FSQS Supervisor
Normalized title-
Department / team-
LocationPonca City, OK, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerJazzHR / ApplyToJob
Posted / first seen2026-05-05 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-19

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Company jobsActive postings from Poncaworks.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through JazzHR / ApplyToJob.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Ponca City.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyPoncaworks
Source9323b0bf-2d49-4320-985e-17eccd886c37
ATS providerJazzHR / ApplyToJob

Description

POSITION PURPOSE : The primary purpose of the Food Safety Quality Systems (FSQS) Supervisor position is to provide leadership, coordinate and manage their respective team by working closely with each technician to ensure adequate communication and exchange of ideas to assist Lopez Dorada in becoming a Benchmark in our industry. ESSENTIAL DUTIES AND RESPONSIBILITIES . Other duties may be assigned. Communicate with FSQS Manager, Superintendent, and Technicians on a daily basis in order to facilitate the flow of essential information. Work closely with facility leadership across all departments to maximize FSQS’s influence on product quality and food safety. Ensure technician’s development by providing cross training in other areas of responsibility. Identify individuals with the desired skill set for further development and create plans for that development as part of departmental succession planning. Ensure appropriate staffing for facility needs while ensuring management of vacation schedules and limiting overtime. Create, update and perform performance reviews with techs.  Issue disciplinary actions as required. Ensure all samples for laboratory analysis are handled in a manner to ensure sample integrity. Champion any special projects assigned by the FSQS Manager or Superintendent. Complete daily travel paths throughout facility. Monitor proper inventory, ordering and maintenance of FSQS supplies and equipment. Ensure S.O.P.’s and job description are updated as needed. Work closely with Production Supervisors on the investigation and product disposition in the event of a contamination event. Fill in for the HACCP Coordinator or FSQS Superintendent when unavailable, including the review of HACCP paperwork and release of products for shipment. 11.   Isolation, verification and securing of all finished goods under FSQS HOLD status. 12.    Facilitate product disposition determinations for all HOLD products in an expeditious manner while not         compromising food safety or quality.  Isolation, verification and securing of all finished goods under FSQS HOLD status. May participate in ideation, concept development, management of, or direct supervision of product development or process improvement initiatives. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or experience High School Diploma or equivalent Bachelor’s degree from an accredited college or university preferred 1-3 years of experience working in food processing environment Computer skills in MS Office Suite Certificates, licenses, registrations The FSQS Supervisor shall attend and receive certification in Basic HACCP through any HACCP Alliance Certified program. PHYSICAL DEMANDS/ WORK ENVIRONMENT: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to stand, walk, sit, use hands to handle objects, tools or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl, talk, hear, taste and smell. The employee must occasionally lift and/or move up to 50 pounds to move product cases or documentation file boxes. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time as well as extreme heat and cold in the manufacturing plant that may require a person to wear PPE to include freezer jackets, eye and ear protection, rubber boots and a bump cap.  Production environments range in temperatures between -10 to 40°F. The noise level in the work environment is usually moderate to loud.

Full job record

Job ID2e826099839195cf3741835d818a690a5ed25db6
Org ID76442e79-6af6-4ce7-bc20-d535a09f91b7
Source ID9323b0bf-2d49-4320-985e-17eccd886c37
Board ID9323b0bf-2d49-4320-985e-17eccd886c37
Providerjazzhr
Provider Job KeymxcXLEucAZ
Title2nd Shift FSQS Supervisor
Normalized Title—
Statusactive
Activeyes
Location TextPonca City, OK, 74601
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionOK
CityPonca City
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://poncaworks.applytojob.com/apply/mxcXLEucAZ/2nd-Shift-FSQS-Supervisor
Apply URLhttps://poncaworks.applytojob.com/apply/mxcXLEucAZ/2nd-Shift-FSQS-Supervisor
First Seen At2026-05-30 05:58:29Z
Last Seen At2026-06-19 11:27:01Z
Last Checked At2026-06-19 11:27:01Z
Last Changed At2026-05-30 05:58:29Z
Inactive At—
Source Posted At2026-05-05 00:00:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=jazzhr/board=poncaworks/date=2026-06-19/2026-06-19T11-26-58-633Z-a268f0f424a65e1fa9d00b830ca45a18d0a46a720c24fb8bdca4f68ae200c5e4.json
Event Fields
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}
Parsed Structured
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Extensions
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Native Structured
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    "description_html": "<span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><b><u><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">POSITION PURPOSE</span></span></u></b><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">: </span></span><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">The primary purpose of the Food Safety Quality Systems (FSQS) Supervisor position is to provide leadership, coordinate and manage their respective team by working closely with each technician to ensure adequate communication and exchange of ideas to assist Lopez Dorada in becoming a Benchmark in our industry.</span></span></span></span></span><br><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><b><u><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">ESSENTIAL DUTIES AND RESPONSIBILITIES</span></span></u></b><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">. Other duties may be assigned.</span></span></span></span></span><ol style=\"margin-top:16px;\"><li style=\"margin-top:16px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Communicate with FSQS Manager, Superintendent, and Technicians on a daily basis in order to facilitate the flow of essential information. Work closely with facility leadership across all departments to maximize FSQS’s influence on product quality and food safety.</span></span></span></span></span></li><li style=\"margin-top:16px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Ensure technician’s development by providing cross training in other areas of responsibility. Identify individuals with the desired skill set for further development and create plans for that development as part of departmental succession planning. Ensure appropriate staffing for facility needs while ensuring management of vacation schedules and limiting overtime.</span></span></span></span></span></li><li style=\"margin-top:16px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Create, update and perform performance reviews with techs.  Issue disciplinary actions as required.</span></span></span></span></span></li><li style=\"margin-top:16px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Ensure all samples for laboratory analysis are handled in a manner to ensure sample integrity.</span></span></span></span></span></li><li style=\"margin-top:16px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Champion any special projects assigned by the FSQS Manager or Superintendent.</span></span></span></span></span></li><li style=\"margin-top:16px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Complete daily travel paths throughout facility.</span></span></span></span></span></li><li style=\"margin-top:16px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Monitor proper inventory, ordering and maintenance of FSQS supplies and equipment.</span></span></span></span></span></li><li style=\"margin-top:16px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Ensure S.O.P.’s and job description are updated as needed.</span></span></span></span></span></li><li style=\"margin-top:16px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Work closely with Production Supervisors on the investigation and product disposition in the event of a contamination event.</span></span></span></span></span></li><li style=\"margin-top:16px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Fill in for the HACCP Coordinator or FSQS Superintendent when unavailable, including the review of HACCP paperwork and release of products for shipment.</span></span></span></span></span></li></ol><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">11.   Isolation, verification and securing of all finished goods under FSQS HOLD status. </span></span></span></span></span><br><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">12.    Facilitate product disposition determinations for all HOLD products in an expeditious manner while not         compromising food safety or quality.  Isolation, verification and securing of all finished goods under FSQS HOLD status. </span></span></span></span></span><ol start=\"11\" style=\"margin-top:16px;\"><li style=\"margin-top:16px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">May participate in ideation, concept development, management of, or direct supervision of product development or process improvement initiatives.</span></span></span></span></span></li></ol><br><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><b><u><span style=\"font-size:10pt;\">QUALIFICATIONS</span></u></b><b> </b><span style=\"font-size:10pt;\">To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></span></span></span><br><br><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><b><i><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Education and/or experience </span></span></i></b></span></span></span><ul style=\"margin-bottom:13px;\"><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">High School Diploma or equivalent</span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Bachelor’s degree from an accredited college or university preferred</span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">1-3 years of experience working in food processing environment </span></span></span></span></span></li><li style=\"margin-bottom:13px;margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Computer skills in MS Office Suite</span></span></span></span></span></li></ul><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><b><i><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Certificates, licenses, registrations</span></span></span></i></b></span></span></span><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">The FSQS Supervisor shall attend and receive certification in Basic HACCP through any HACCP Alliance Certified program.</span></span></span></span></span></span><br><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><b><u><span style=\"font-size:10pt;\">PHYSICAL DEMANDS/ WORK ENVIRONMENT:</span></u></b><b> </b><span style=\"font-size:10pt;\">The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></span></span></span><br><br><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\">While performing the duties of this job, the employee is required to stand, walk, sit, use hands to handle objects, tools or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl, talk, hear, taste and smell. The employee must occasionally lift and/or move up to 50 pounds to move product cases or documentation file boxes. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. </span></span></span></span><br><br><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\">While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time as well as extreme heat and cold in the manufacturing plant that may require a person to wear PPE to include freezer jackets, eye and ear protection, rubber boots and a bump cap.  Production environments range in temperatures between -10 to 40°F. The noise level in the work environment is usually moderate to loud.</span></span></span></span><br> ",
    "description_text": "POSITION PURPOSE : The primary purpose of the Food Safety Quality Systems (FSQS) Supervisor position is to provide leadership, coordinate and manage their respective team by working closely with each technician to ensure adequate communication and exchange of ideas to assist Lopez Dorada in becoming a Benchmark in our industry.\n ESSENTIAL DUTIES AND RESPONSIBILITIES . Other duties may be assigned. Communicate with FSQS Manager, Superintendent, and Technicians on a daily basis in order to facilitate the flow of essential information. Work closely with facility leadership across all departments to maximize FSQS’s influence on product quality and food safety.\n Ensure technician’s development by providing cross training in other areas of responsibility. Identify individuals with the desired skill set for further development and create plans for that development as part of departmental succession planning. Ensure appropriate staffing for facility needs while ensuring management of vacation schedules and limiting overtime.\n Create, update and perform performance reviews with techs.  Issue disciplinary actions as required.\n Ensure all samples for laboratory analysis are handled in a manner to ensure sample integrity.\n Champion any special projects assigned by the FSQS Manager or Superintendent.\n Complete daily travel paths throughout facility.\n Monitor proper inventory, ordering and maintenance of FSQS supplies and equipment.\n Ensure S.O.P.’s and job description are updated as needed.\n Work closely with Production Supervisors on the investigation and product disposition in the event of a contamination event.\n Fill in for the HACCP Coordinator or FSQS Superintendent when unavailable, including the review of HACCP paperwork and release of products for shipment.\n 11.   Isolation, verification and securing of all finished goods under FSQS HOLD status.\n 12.    Facilitate product disposition determinations for all HOLD products in an expeditious manner while not         compromising food safety or quality.  Isolation, verification and securing of all finished goods under FSQS HOLD status. May participate in ideation, concept development, management of, or direct supervision of product development or process improvement initiatives.\n QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n Education and/or experience High School Diploma or equivalent\n Bachelor’s degree from an accredited college or university preferred\n 1-3 years of experience working in food processing environment\n Computer skills in MS Office Suite\n Certificates, licenses, registrations\n The FSQS Supervisor shall attend and receive certification in Basic HACCP through any HACCP Alliance Certified program.\n PHYSICAL DEMANDS/ WORK ENVIRONMENT: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n While performing the duties of this job, the employee is required to stand, walk, sit, use hands to handle objects, tools or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl, talk, hear, taste and smell. The employee must occasionally lift and/or move up to 50 pounds to move product cases or documentation file boxes. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.\n While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time as well as extreme heat and cold in the manufacturing plant that may require a person to wear PPE to include freezer jackets, eye and ear protection, rubber boots and a bump cap.  Production environments range in temperatures between -10 to 40°F. The noise level in the work environment is usually moderate to loud.",
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      "datePosted": "2026-05-05",
      "description": "<span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><b><u><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">POSITION PURPOSE</span></span></u></b><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">: </span></span><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">The primary purpose of the Food Safety Quality Systems (FSQS) Supervisor position is to provide leadership, coordinate and manage their respective team by working closely with each technician to ensure adequate communication and exchange of ideas to assist Lopez Dorada in becoming a Benchmark in our industry.</span></span></span></span></span><br><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><b><u><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">ESSENTIAL DUTIES AND RESPONSIBILITIES</span></span></u></b><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">. Other duties may be assigned.</span></span></span></span></span><ol style=\"margin-top:16px;\"><li style=\"margin-top:16px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Communicate with FSQS Manager, Superintendent, and Technicians on a daily basis in order to facilitate the flow of essential information. Work closely with facility leadership across all departments to maximize FSQS’s influence on product quality and food safety.</span></span></span></span></span></li><li style=\"margin-top:16px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Ensure technician’s development by providing cross training in other areas of responsibility. Identify individuals with the desired skill set for further development and create plans for that development as part of departmental succession planning. Ensure appropriate staffing for facility needs while ensuring management of vacation schedules and limiting overtime.</span></span></span></span></span></li><li style=\"margin-top:16px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Create, update and perform performance reviews with techs.  Issue disciplinary actions as required.</span></span></span></span></span></li><li style=\"margin-top:16px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Ensure all samples for laboratory analysis are handled in a manner to ensure sample integrity.</span></span></span></span></span></li><li style=\"margin-top:16px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Champion any special projects assigned by the FSQS Manager or Superintendent.</span></span></span></span></span></li><li style=\"margin-top:16px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Complete daily travel paths throughout facility.</span></span></span></span></span></li><li style=\"margin-top:16px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Monitor proper inventory, ordering and maintenance of FSQS supplies and equipment.</span></span></span></span></span></li><li style=\"margin-top:16px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Ensure S.O.P.’s and job description are updated as needed.</span></span></span></span></span></li><li style=\"margin-top:16px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Work closely with Production Supervisors on the investigation and product disposition in the event of a contamination event.</span></span></span></span></span></li><li style=\"margin-top:16px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Fill in for the HACCP Coordinator or FSQS Superintendent when unavailable, including the review of HACCP paperwork and release of products for shipment.</span></span></span></span></span></li></ol><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">11.   Isolation, verification and securing of all finished goods under FSQS HOLD status. </span></span></span></span></span><br><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">12.    Facilitate product disposition determinations for all HOLD products in an expeditious manner while not         compromising food safety or quality.  Isolation, verification and securing of all finished goods under FSQS HOLD status. </span></span></span></span></span><ol start=\"11\" style=\"margin-top:16px;\"><li style=\"margin-top:16px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">May participate in ideation, concept development, management of, or direct supervision of product development or process improvement initiatives.</span></span></span></span></span></li></ol><br><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><b><u><span style=\"font-size:10pt;\">QUALIFICATIONS</span></u></b><b> </b><span style=\"font-size:10pt;\">To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></span></span></span><br><br><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><b><i><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Education and/or experience </span></span></i></b></span></span></span><ul style=\"margin-bottom:13px;\"><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">High School Diploma or equivalent</span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Bachelor’s degree from an accredited college or university preferred</span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">1-3 years of experience working in food processing environment </span></span></span></span></span></li><li style=\"margin-bottom:13px;margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Computer skills in MS Office Suite</span></span></span></span></span></li></ul><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><b><i><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Certificates, licenses, registrations</span></span></span></i></b></span></span></span><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">The FSQS Supervisor shall attend and receive certification in Basic HACCP through any HACCP Alliance Certified program.</span></span></span></span></span></span><br><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><b><u><span style=\"font-size:10pt;\">PHYSICAL DEMANDS/ WORK ENVIRONMENT:</span></u></b><b> </b><span style=\"font-size:10pt;\">The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></span></span></span><br><br><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\">While performing the duties of this job, the employee is required to stand, walk, sit, use hands to handle objects, tools or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl, talk, hear, taste and smell. The employee must occasionally lift and/or move up to 50 pounds to move product cases or documentation file boxes. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. </span></span></span></span><br><br><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\">While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time as well as extreme heat and cold in the manufacturing plant that may require a person to wear PPE to include freezer jackets, eye and ear protection, rubber boots and a bump cap.  Production environments range in temperatures between -10 to 40°F. The noise level in the work environment is usually moderate to loud.</span></span></span></span><br> ",
      "jobLocation": {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "74601",
          "addressRegion": "OK",
          "addressLocality": "Ponca City"
        }
      },
      "validThrough": "2026-08-03",
      "uniqueJobCode": "job_20260505212343_HZDBV6ADCLKMUQQM",
      "employmentType": "FULL_TIME",
      "hiringOrganization": {
        "name": "Ponca City Development Authority",
        "@type": "Organization",
        "sameAs": "https://www.goponca.com/"
      },
      "experienceRequirements": "Manager/Supervisor"
    }
  },
  "list_job": {
    "id": "mxcXLEucAZ",
    "title": "2nd Shift FSQS Supervisor",
    "detailUrl": "https://poncaworks.applytojob.com/apply/jobs/details/mxcXLEucAZ?&"
  },
  "detail_errors": []
}
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