Home › Companies › 49f91ed3 D16f 40fd A65f F73578a662ac 19000101 000001 › Order Taker - Part-Time
Order Taker - Part-Time
49f91ed3 D16f 40fd A65f F73578a662ac 19000101 000001 · Hilton, Chicago, IL, US, Chicago, IL · Active · $27 / hour · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 49f91ed3 D16f 40fd A65f F73578a662ac 19000101 000001 |
| Title | Order Taker - Part-Time |
| Normalized title | - |
| Department / team | - |
| Location | Hilton, IL, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | $27 / hour |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-06-05 / 2026-06-06 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 49f91ed3 D16f 40fd A65f F73578a662ac 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Hilton. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 49f91ed3 D16f 40fd A65f F73578a662ac 19000101 000001 |
| Source | 46b91a0e-b2a8-4756-8141-2362cdc2952a |
| ATS provider | ADP Workforce Now Recruiting |
Description
PRINCIPAL RESPONSIBILITIES/ POSISTION PURPOSE: Answers room service telephone and takes guest orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction. Accurately record orders, enter orders into POS, and settle checks. Enters order into computerized system and settles check upon delivery of the order.
Average Percentage of
Time
ESSENTIAL FUNCTIONS
50%
Promptly answer Room Service calls. Document orders and wait times with efficiency and accuracy.
25%
Processes payment for orders upon return of the Room Service Server. Complies with accounting guidelines regarding receipt of payments, check total verification, tip/gratuity disbursement, cash drawer and house bank
management.
20%
Immediately input order into point of sale system. Give food server hard copy of check to be delivered with
order.
5%
Direct bus persons to retrieve items.
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
Attend mandatory meetings. Perform all assigned side-work such as folding napkins for an adequate supply. Perform general cleaning tasks to adhere to health and safety standards. Keep work area clean and organized. Complete other duties as assigned by supervisor.
PHYSICAL REQUIREMENTS: Frequency Key:
Never - O hours; Rare - up to 1 hour; Occasional - 1-3 hours; Frequent - 3-6 hours; Constant - 6-8 hours.
Physical Activity
Frequency
Sitting
Frequent
Walking
Occasional
Standing
Occasional
Climbing Stairs
Rare
Crouching/Bending/Stooping
Occasional
Reaching
Occasional
Grasping
Occasional
Pushing/Pulling
Occasional
Near Vision
Constant
Far Vision
Constant
Talking
Occasional
Smell
Occasional
Taste
Occasional
Lifting/Carrying (# lbs) Travel
Frequent up to 20 lbs.
OTHER DUTIES
Demonstrate working knowledge of the service standards. Regular attendance in conformance with the standards, which may be established by HPH from time to time, is essential to the successful performance of this position.
SAFETY REQUIREMENTS Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. The hotel will provide the required PPE. Team members will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged, or lost PPE, or equipment that does not fit properly, to your Manager.
ORGANIZATIONAL RELATIONSHIPS
Positions directly reporting to this position (titles):
None
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
Basic knowledge of food and beverage preparations and service standards. Knowledge of all menu items and accompaniments. Ability to remember, recite and promote the variety of menu items. Basic knowledge of the English language sufficient to understand inquiries from customers and communicate preparation methods, ability to comprehend written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to operate a keyboard to input Point of Sale procedures to pre-check, input order and close out the check.
EDUCATION
High School graduate or equivalent preferred
EXPERIENCE
Previous customer service, telephone and cashiering experience preferred.
LICENSES OR CERTIFICATES
Must obtain any government required licenses or certificates. Examples include a Washington Health Card Permit; Oregon Liquor Service Permit; Alcohol Service Permit. CPR certification and/or 1st Aid Training preferred.
GROOMING/UNIFORMS
All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process.
ABOUT THE COMPANY
Hyde Park Hospitality (HPH) is a young—but dynamic and fast-growing—company built on deep roots in the food business. HPH earned Crain’s Fast 50 Award in 2025 for being one (ranked 35th) of the fifty fastest growing businesses in the Chicago-area! We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management. With a 75% diverse senior management team, HPH values diversity and welcomes everyone with necessary qualifications and experience, regardless of race, gender, sexual orientation, age, disability, veteran status, and any other protected status, to apply. Learn more about us at hph-us.com.
Full job record
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| Org ID | d9ac7a2f-54ce-46c5-b116-de11147e0a9e |
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| Board ID | 46b91a0e-b2a8-4756-8141-2362cdc2952a |
| Provider | adp_workforcenow |
| Provider Job Key | 706341 |
| Title | Order Taker - Part-Time |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Hilton, Chicago, IL, US, Chicago, IL |
| Department | — |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | IL |
| City | Hilton |
| Salary Raw | Up to 26.50 (USD) Hourly |
| Salary Min | 0 |
| Salary Max | 26.5 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=49f91ed3-d16f-40fd-a65f-f73578a662ac&ccId=19000101_000001&lang=en_US&type=JS&jobId=706341&jwId=9201910397413_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=49f91ed3-d16f-40fd-a65f-f73578a662ac&ccId=19000101_000001&lang=en_US&type=JS&jobId=706341&jwId=9201910397413_1 |
| First Seen At | 2026-06-06 12:56:41Z |
| Last Seen At | 2026-06-06 12:56:41Z |
| Last Checked At | 2026-06-06 12:56:41Z |
| Last Changed At | 2026-06-06 12:56:41Z |
| Inactive At | — |
| Source Posted At | 2026-06-05 20:03:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=49f91ed3-d16f-40fd-a65f-f73578a662ac|19000101_000001/date=2026-06-06/2026-06-06T12-56-39-644Z-feb52ab07fd6a04a9f9f11db7962806c68564ae8ce416313d2008d80d0b378e3.json |
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"requisitionDescription": "<div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.28.20/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.28.20/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p id=\"isPasted\"><strong>PRINCIPAL RESPONSIBILITIES/ POSISTION PURPOSE: </strong>Answers room service telephone and takes guest orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction. Accurately record orders, enter orders into POS, and settle checks. Enters order into computerized system and settles check upon delivery of the order.</p><p> </p><p> </p><table border=\"1\" cellspacing=\"0\" cellpadding=\"0\"><tbody><tr><td valign=\"top\" style=\"width: 14.9123%;\"><p><strong>Average Percentage of</strong></p><p><strong>Time</strong></p></td><td valign=\"top\" style=\"width: 85.0877%;\"><p><strong>ESSENTIAL FUNCTIONS</strong></p></td></tr><tr><td valign=\"top\" style=\"width: 14.9123%;\"><p>50%</p></td><td valign=\"top\" style=\"width: 85.0877%;\"><p>Promptly answer Room Service calls. Document orders and wait times with efficiency and accuracy.</p></td></tr><tr><td valign=\"top\" style=\"width: 14.9123%;\"><p>25%</p></td><td valign=\"top\" style=\"width: 85.0877%;\"><p>Processes payment for orders upon return of the Room Service Server. Complies with accounting guidelines regarding receipt of payments, check total verification, tip/gratuity disbursement, cash drawer and house bank</p><p>management.</p></td></tr><tr><td valign=\"top\" style=\"width: 14.9123%;\"><p>20%</p></td><td valign=\"top\" style=\"width: 85.0877%;\"><p>Immediately input order into point of sale system. Give food server hard copy of check to be delivered with</p><p>order.</p></td></tr><tr><td valign=\"top\" style=\"width: 14.9123%;\"><p>5%</p></td><td valign=\"top\" style=\"width: 85.0877%;\"><p>Direct bus persons to retrieve items.</p></td></tr></tbody></table><p> </p><h1>SUPPORTIVE FUNCTIONS</h1><p><strong> </strong></p><p>In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.</p><p> </p><ul><li>Attend mandatory meetings.</li><li>Perform all assigned side-work such as folding napkins for an adequate supply.</li><li>Perform general cleaning tasks to adhere to health and safety standards.</li><li>Keep work area clean and organized.</li><li>Complete other duties as assigned by supervisor.</li></ul><p> </p><h1>PHYSICAL REQUIREMENTS:</h1><p>Frequency Key:</p><p>Never - O hours; Rare - up to 1 hour; Occasional - 1-3 hours; Frequent - 3-6 hours; Constant - 6-8 hours.</p><p> </p><table border=\"1\" cellspacing=\"0\" cellpadding=\"0\"><tbody><tr><td valign=\"top\" style=\"width: 53.6723%;\"><p><strong>Physical Activity</strong></p></td><td valign=\"top\" style=\"width: 46.3277%;\"><p><strong>Frequency</strong></p></td></tr><tr><td valign=\"top\" style=\"width: 53.6723%;\"><p>Sitting</p></td><td valign=\"top\" style=\"width: 46.3277%;\"><p>Frequent</p></td></tr><tr><td valign=\"top\" style=\"width: 53.6723%;\"><p>Walking</p></td><td valign=\"top\" style=\"width: 46.3277%;\"><p>Occasional</p></td></tr><tr><td valign=\"top\" style=\"width: 53.6723%;\"><p>Standing</p></td><td valign=\"top\" style=\"width: 46.3277%;\"><p>Occasional</p></td></tr><tr><td valign=\"top\" style=\"width: 53.6723%;\"><p>Climbing Stairs</p></td><td valign=\"top\" style=\"width: 46.3277%;\"><p>Rare</p></td></tr><tr><td valign=\"top\" style=\"width: 53.6723%;\"><p>Crouching/Bending/Stooping</p></td><td valign=\"top\" style=\"width: 46.3277%;\"><p>Occasional</p></td></tr><tr><td valign=\"top\" style=\"width: 53.6723%;\"><p>Reaching</p></td><td valign=\"top\" style=\"width: 46.3277%;\"><p>Occasional</p></td></tr><tr><td valign=\"top\" style=\"width: 53.6723%;\"><p>Grasping</p></td><td valign=\"top\" style=\"width: 46.3277%;\"><p>Occasional</p></td></tr><tr><td valign=\"top\" style=\"width: 53.6723%;\"><p>Pushing/Pulling</p></td><td valign=\"top\" style=\"width: 46.3277%;\"><p>Occasional</p></td></tr><tr><td valign=\"top\" style=\"width: 53.6723%;\"><p>Near Vision</p></td><td valign=\"top\" style=\"width: 46.3277%;\"><p>Constant</p></td></tr><tr><td valign=\"top\" style=\"width: 53.6723%;\"><p>Far Vision</p></td><td valign=\"top\" style=\"width: 46.3277%;\"><p>Constant</p></td></tr><tr><td valign=\"top\" style=\"width: 53.6723%;\"><p>Talking</p></td><td valign=\"top\" style=\"width: 46.3277%;\"><p>Occasional</p></td></tr><tr><td valign=\"top\" style=\"width: 53.6723%;\"><p>Smell</p></td><td valign=\"top\" style=\"width: 46.3277%;\"><p>Occasional</p></td></tr><tr><td valign=\"top\" style=\"width: 53.6723%;\"><p>Taste</p></td><td valign=\"top\" style=\"width: 46.3277%;\"><p>Occasional</p></td></tr><tr><td valign=\"top\" style=\"width: 53.6723%;\"><p>Lifting/Carrying (# lbs) Travel</p></td><td valign=\"top\" style=\"width: 46.3277%;\"><p>Frequent up to 20 lbs.</p></td></tr></tbody></table> <p> </p><h1>OTHER DUTIES</h1><p><strong> </strong></p><ul><li>Demonstrate working knowledge of the service standards.</li><li>Regular attendance in conformance with the standards, which may be established by HPH from time to time, is essential to the successful performance of this position.</li></ul><p> </p><p> </p><h1>SAFETY REQUIREMENTS</h1><p>Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. The hotel will provide the required PPE. Team members will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged, or lost PPE, or equipment that does not fit properly, to your Manager.</p><p> </p><h1>ORGANIZATIONAL RELATIONSHIPS</h1><p><strong> </strong></p><p>Positions directly reporting to this position (titles):</p><p> </p><p>None</p><p> </p><h1>SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY</h1><p><strong> </strong></p><p>The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.</p><ul><li>Basic knowledge of food and beverage preparations and service standards.</li><li>Knowledge of all menu items and accompaniments.</li><li>Ability to remember, recite and promote the variety of menu items.</li><li>Basic knowledge of the English language sufficient to understand inquiries from customers and communicate preparation methods, ability to comprehend written product labeling instructions to enable the safe application of products and processes within the hotel.</li><li>Ability to operate a keyboard to input Point of Sale procedures to pre-check, input order and close out the check.</li></ul><p> </p><h1>EDUCATION</h1><p><strong> </strong></p><p>High School graduate or equivalent preferred</p><p> </p><h1>EXPERIENCE</h1><p><strong> </strong></p><p>Previous customer service, telephone and cashiering experience preferred.</p><p> </p><h1>LICENSES OR CERTIFICATES</h1><p><strong> </strong></p><p>Must obtain any government required licenses or certificates. Examples include a Washington Health Card Permit; Oregon Liquor Service Permit; Alcohol Service Permit. CPR certification and/or 1st Aid Training preferred.</p> <h1>GROOMING/UNIFORMS</h1><p><strong> </strong></p><p>All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process.</p><p> </p><p><br></p><p data-pasted=\"true\" style='box-sizing: inherit; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; line-height: 1.5; margin: 0px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; font-size: 0.875rem; color: rgb(89, 89, 89); margin-block-end: 0.75rem; font-family: \"Indeed Sans\", \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; background-color: rgb(255, 255, 255);'><b style=\"box-sizing: inherit; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; font-weight: 700;\">ABOUT THE COMPANY</b></p><p style='box-sizing: inherit; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; line-height: 1.5; margin: 0px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; font-size: 0.875rem; color: rgb(89, 89, 89); margin-block-end: 0.75rem; font-family: \"Indeed Sans\", \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; background-color: rgb(255, 255, 255);'>Hyde Park Hospitality (HPH) is a young—but dynamic and fast-growing—company built on deep roots in the food business. HPH earned Crain’s Fast 50 Award in 2025 for being one (ranked 35th) of the fifty fastest growing businesses in the Chicago-area! We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management. With a 75% diverse senior management team, HPH values diversity and welcomes everyone with necessary qualifications and experience, regardless of race, gender, sexual orientation, age, disability, veteran status, and any other protected status, to apply. Learn more about us at hph-us.com.</p><p><br></p></div></div></div></div></div></div>\n",
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{
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{
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"requisitionTitle": "Order Taker - Part-Time",
"clientRequisitionID": "2038",
"organizationalUnits": [],
"postingInstructions": [],
"additionalProperties": {},
"requisitionLocations": [
{
"address": {
"cityName": "Chicago",
"postalCode": "60666",
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}
},
"nameCode": {
"shortName": "Hilton, Chicago, IL, US"
},
"aliasNames": []
}
],
"screeningRequirements": [],
"sponsoredVisaTypeCodes": []
},
"detail_meta": {
"url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/706341?cid=49f91ed3-d16f-40fd-a65f-f73578a662ac&ccId=19000101_000001&lang=en_US&locale=en_US",
"http_status": 200,
"content_type": "application/json;charset=UTF-8",
"response_bytes": 18100
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/2e3bd0e8f9ac189f405d28f06b2ac31fedecc237?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/d9ac7a2f-54ce-46c5-b116-de11147e0a9eJSONGET https://api.bluedoor.sh/job-postings/v1/sources/46b91a0e-b2a8-4756-8141-2362cdc2952aJSONGET https://api.bluedoor.sh/job-postings/v1/jobs/2e3bd0e8f9ac189f405d28f06b2ac31fedecc237/eventsJSON