Home › Companies › A12a9a5a 84e8 4d49 A2d4 85356a41a2bb 9200046197817 2 › Executive Chef
Executive Chef
A12a9a5a 84e8 4d49 A2d4 85356a41a2bb 9200046197817 2 · Fairfield, OH, US, Fairfield, OH · Active · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | A12a9a5a 84e8 4d49 A2d4 85356a41a2bb 9200046197817 2 |
| Title | Executive Chef |
| Normalized title | - |
| Department / team | - |
| Location | Fairfield, OH, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-04-15 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from A12a9a5a 84e8 4d49 A2d4 85356a41a2bb 9200046197817 2. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Fairfield. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | A12a9a5a 84e8 4d49 A2d4 85356a41a2bb 9200046197817 2 |
| Source | 169a23e0-fe30-4d73-a222-006461b1e683 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Executive Chef The Oscar Event Center at Jungle Jim’s International Market is looking for a creative culinary leader. If you are passionate about food, love to create, and have a "team first" mindset with a positive attitude, we want to hear from you! As part of Jungle Jim’s International Market, you will have the world’s ingredients at your fingertips. The Executive Chef is responsible for all daily operations of the kitchen and serves as a leader, role model and mentor to the kitchen team.
Essential Job Functions
• Create recipes and plan menus for all food outlets.
• The ability to cook for intimate settings as well as massive parties.
• Schedule and coordinate the work of chefs, cooks and other kitchen employees.
• Ensure proper staffing for maximum productivity and high standards of quality; control food and payroll costs to achieve maximum profitability Estimate food consumption and establish controls to minimize food and supply waste.
• Order or approve the requisition of products and other necessary food supplies.
• Ensure proper receiving, storage, and rotation of products to comply with the standards.
• Safeguard all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
• Cook or directly supervise the cooking of items that require skillful preparation.
• Evaluate food products to assure that quality standards are consistently attained.
Knowledge, Skills, and Abilities
• Previous kitchen management/supervisory experience required.
• Mastery of professional cooking and knife handling skills.
• Previous experience with controlling food and labor costs, demonstration cooking, menu development and pricing, and development of a culinary team preferred.
• Be able to work in a standing position for long periods of time.
• Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to work weekends, holidays, evenings.
Benefits
• Competitive pay.
• Employee Discount: 10% at 60 days, 20% at two years.
• Paid vacation time starting at six months.
• Health, Life, Vision, and Dental Insurance at 60 days.
• 401(k)
• Many opportunities for advancement!
Full job record
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| Org ID | 510372ad-5ec7-49bc-8173-7d81a03cb219 |
| Source ID | 169a23e0-fe30-4d73-a222-006461b1e683 |
| Board ID | 169a23e0-fe30-4d73-a222-006461b1e683 |
| Provider | adp_workforcenow |
| Provider Job Key | 547463 |
| Title | Executive Chef |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Fairfield, OH, US, Fairfield, OH |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | OH |
| City | Fairfield |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=a12a9a5a-84e8-4d49-a2d4-85356a41a2bb&ccId=9200046197817_2&lang=en_US&type=JS&jobId=547463&jwId=9201019289222_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=a12a9a5a-84e8-4d49-a2d4-85356a41a2bb&ccId=9200046197817_2&lang=en_US&type=JS&jobId=547463&jwId=9201019289222_1 |
| First Seen At | 2026-05-31 18:20:02Z |
| Last Seen At | 2026-06-06 12:11:55Z |
| Last Checked At | 2026-06-06 12:11:55Z |
| Last Changed At | 2026-06-06 12:11:55Z |
| Inactive At | — |
| Source Posted At | 2026-04-15 20:21:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=a12a9a5a-84e8-4d49-a2d4-85356a41a2bb|9200046197817_2/date=2026-06-06/2026-06-06T12-11-24-633Z-e3e8d86e3b7013d915815dcc4bb2d3dd2fbd1771c2ee8cf06497a058d117af52.json |
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"requisitionDescription": "<div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.23.14/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.23.14/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.19.20/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <strong><span style=\"font-size: 14px; font-family: arial, sans-serif;\">Executive Chef</span></strong></div><p><span style=\"font-size: 14px; font-family: arial, sans-serif;\">The Oscar Event Center at Jungle Jim’s International Market is looking for a creative culinary leader. If you are passionate about food, love to create, and have a "team first" mindset with a positive attitude, we want to hear from you! As part of Jungle Jim’s International Market, you will have the world’s ingredients at your fingertips. The Executive Chef is responsible for all daily operations of the kitchen and serves as a leader, role model and mentor to the kitchen team.</span></p><div><span style=\"font-size: 14px; font-family: arial, sans-serif;\"><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.19.20/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"></span><div class=\"fr-view\"><div><span style=\"font-size: 14px; font-family: arial, sans-serif;\"><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.19.20/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> </span></div><p><span style=\"font-size: 14px; font-family: arial, sans-serif;\"><strong>Essential Job Functions</strong></span></p><p><span style=\"color: rgb(0, 0, 0); font-size: 14px; font-family: arial, sans-serif;\" id=\"isPasted\">• </span><span style=\"font-size: 14px; font-family: arial, sans-serif;\">Create recipes and plan menus for all food outlets.</span></p><p><span style=\"color: rgb(0, 0, 0); font-size: 14px; font-family: arial, sans-serif;\" id=\"isPasted\">• </span><span style=\"font-size: 14px; font-family: arial, sans-serif;\">The ability to cook for intimate settings as well as massive parties.</span></p><p><span style=\"color: rgb(0, 0, 0); font-size: 14px; font-family: arial, sans-serif;\" id=\"isPasted\">• </span><span style=\"font-size: 14px; font-family: arial, sans-serif;\">Schedule and coordinate the work of chefs, cooks and other kitchen employees.</span></p><p><span style=\"color: rgb(0, 0, 0); font-size: 14px; font-family: arial, sans-serif;\" id=\"isPasted\">• </span><span style=\"font-size: 14px; font-family: arial, sans-serif;\">Ensure proper staffing for maximum productivity and high standards of quality; control food and payroll costs to achieve maximum profitability Estimate food consumption and establish controls to minimize food and supply waste.</span></p><p><span style=\"color: rgb(0, 0, 0); font-size: 14px; font-family: arial, sans-serif;\" id=\"isPasted\">• </span><span style=\"font-size: 14px; font-family: arial, sans-serif;\">Order or approve the requisition of products and other necessary food supplies.</span></p><p><span style=\"color: rgb(0, 0, 0); font-size: 14px; font-family: arial, sans-serif;\" id=\"isPasted\">• </span><span style=\"font-size: 14px; font-family: arial, sans-serif;\">Ensure proper receiving, storage, and rotation of products to comply with the standards.</span></p><p><span style=\"color: rgb(0, 0, 0); font-size: 14px; font-family: arial, sans-serif;\" id=\"isPasted\">• </span><span style=\"font-size: 14px; font-family: arial, sans-serif;\">Safeguard all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.</span></p><p><span style=\"color: rgb(0, 0, 0); font-size: 14px; font-family: arial, sans-serif;\" id=\"isPasted\">• </span><span style=\"font-size: 14px; font-family: arial, sans-serif;\">Cook or directly supervise the cooking of items that require skillful preparation.</span></p><span style=\"color: rgb(0, 0, 0); font-size: 14px; font-family: arial, sans-serif;\" id=\"isPasted\">• </span><span style=\"font-size: 14px; font-family: arial, sans-serif;\">Evaluate food products to assure that quality standards are consistently attained.<br><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.7.18/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><br></span><p id=\"isPasted\"><span style=\"font-size: 14px; font-family: arial, sans-serif;\"><strong>Knowledge, Skills, and Abilities</strong></span></p><p><span style=\"color: rgb(0, 0, 0); font-size: 14px; font-family: arial, sans-serif;\" id=\"isPasted\">• </span><span style=\"font-size: 14px; font-family: arial, sans-serif;\">Previous kitchen management/supervisory experience required.</span></p><p><span style=\"color: rgb(0, 0, 0); font-size: 14px; font-family: arial, sans-serif;\" id=\"isPasted\">• </span><span style=\"font-size: 14px; font-family: arial, sans-serif;\">Mastery of professional cooking and knife handling skills.</span></p><p><span style=\"color: rgb(0, 0, 0); font-size: 14px; font-family: arial, sans-serif;\" id=\"isPasted\">• </span><span style=\"font-size: 14px; font-family: arial, sans-serif;\">Previous experience with controlling food and labor costs, demonstration cooking, menu development and pricing, and development of a culinary team preferred.</span></p><p><span style=\"color: rgb(0, 0, 0); font-size: 14px; font-family: arial, sans-serif;\" id=\"isPasted\">• </span><span style=\"font-size: 14px; font-family: arial, sans-serif;\">Be able to work in a standing position for long periods of time.</span></p><p><span style=\"color: rgb(0, 0, 0); font-size: 14px; font-family: arial, sans-serif;\" id=\"isPasted\">• </span><span style=\"font-size: 14px; font-family: arial, sans-serif;\">Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds. </span></p><p><span style=\"color: rgb(0, 0, 0); font-size: 14px; font-family: arial, sans-serif;\" id=\"isPasted\">• </span><span style=\"font-size: 14px; font-family: arial, sans-serif;\">Ability to work weekends, holidays, evenings.</span></p><p><span style=\"font-size: 14px; font-family: arial, sans-serif;\"><br></span></p><p style=\"line-height: 1.5;\"><span style=\"color: rgb(0, 0, 0); font-size: 14px; font-family: arial, sans-serif;\"><strong>Benefits </strong></span></p><p><span style=\"color: rgb(0, 0, 0); font-size: 14px; font-family: arial, sans-serif;\">• Competitive pay.</span></p><p><span style=\"color: rgb(0, 0, 0); font-size: 14px; font-family: arial, sans-serif;\">• Employee Discount: 10% at 60 days, 20% at two years.</span></p><p><span style=\"color: rgb(0, 0, 0); font-size: 14px; font-family: arial, sans-serif;\">• Paid vacation time starting at six months.</span></p><p><span style=\"color: rgb(0, 0, 0); font-size: 14px; font-family: arial, sans-serif;\">• Health, Life, Vision, and Dental Insurance at 60 days. </span></p><p><span style=\"color: rgb(0, 0, 0); font-size: 14px; font-family: arial, sans-serif;\">• 401(k)</span></p><p><span style=\"color: rgb(0, 0, 0); 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