Bakery Manager

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    "description_html": "<p>The Bakery Department Manager oversees daily operations of the bakery department, ensuring quality production, customer service, and profitability. Manage staff, inventory, ordering, and maintain a safe, sanitary environment while supporting Mackenthun's Exceptional Experience and meeting performance goals.</p><p><br></p><h3><strong>Key Responsibilities</strong></h3><p><strong>Leadership &amp; Staff Management:</strong></p><ul><li>Train, supervise, and motivate bakers, clerks, and other bakery staff.</li><li>Create and manage staff schedules.</li><li>Conduct performance reviews, provide coaching, and support career development.</li><li>Develop and implement strategies to increase bakery sales and expand customer base.</li></ul><p><strong>Product Management:</strong></p><ul><li>Oversee daily production, ensuring products meet quality standards and align with company specifications.</li><li>Ensure products are visually appealing, fresh, and well-stocked to attract customers.</li><li>Collaborate with the marketing team to develop new bakery items, seasonal offerings, and promotional products.</li><li>Manage production schedules to minimize waste and ensure product availability without overproduction.</li></ul><p><strong>Inventory &amp; Ordering:</strong></p><ul><li>Monitor and manage inventory levels for ingredients, packaging, and other bakery-related supplies.</li><li>Place orders for ingredients and supplies to ensure cost-effectiveness and minimize spoilage.</li><li>Implement efficient stock rotation (FIFO) to reduce waste and maintain freshness of products.</li><li>Track and manage inventory accurately, ensuring proper documentation.</li></ul><p><strong>Customer Service &amp; Sales:</strong></p><ul><li>Provide exceptional customer service by assisting customers with recommendations, slicing, packaging, and resolving concerns.</li><li>Implement merchandising strategies to enhance product visibility and attract customer attention.</li><li>Monitor sales trends and adjust product offerings to maximize department sales.</li></ul><p><strong>Health, Safety &amp; Compliance:</strong></p><ul><li>Ensure compliance with all health, safety, and sanitation regulations, including proper food handling and storage.</li><li>Maintain a clean, organized, and safe work environment.</li><li>Oversee the upkeep and cleanliness of bakery.</li></ul><p><strong>Financial Performance &amp; Budgeting:</strong></p><ul><li>Monitor department financial performance, ensuring alignment with the store's budget.</li><li>Control shrinkage through effective inventory management.</li><li>Manage labor costs, scheduling, and adjust staffing as needed to meet financial goals.</li><li>Work with vendors/suppliers to maintain competitive pricing.</li></ul>",
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      "datePosted": "2026-06-18T16:46:33-05:00",
      "description": "<p>Description</p><p>The Bakery Department Manager oversees daily operations of the bakery department, ensuring quality production, customer service, and profitability. Manage staff, inventory, ordering, and maintain a safe, sanitary environment while supporting Mackenthun's Exceptional Experience and meeting performance goals.</p><p><br/></p><h3><strong>Key Responsibilities</strong></h3><p><strong>Leadership & Staff Management:</strong></p><ul><li>Train, supervise, and motivate bakers, clerks, and other bakery staff.</li><li>Create and manage staff schedules.</li><li>Conduct performance reviews, provide coaching, and support career development.</li><li>Develop and implement strategies to increase bakery sales and expand customer base.</li></ul><p><strong>Product Management:</strong></p><ul><li>Oversee daily production, ensuring products meet quality standards and align with company specifications.</li><li>Ensure products are visually appealing, fresh, and well-stocked to attract customers.</li><li>Collaborate with the marketing team to develop new bakery items, seasonal offerings, and promotional products.</li><li>Manage production schedules to minimize waste and ensure product availability without overproduction.</li></ul><p><strong>Inventory & Ordering:</strong></p><ul><li>Monitor and manage inventory levels for ingredients, packaging, and other bakery-related supplies.</li><li>Place orders for ingredients and supplies to ensure cost-effectiveness and minimize spoilage.</li><li>Implement efficient stock rotation (FIFO) to reduce waste and maintain freshness of products.</li><li>Track and manage inventory accurately, ensuring proper documentation.</li></ul><p><strong>Customer Service & Sales:</strong></p><ul><li>Provide exceptional customer service by assisting customers with recommendations, slicing, packaging, and resolving concerns.</li><li>Implement merchandising strategies to enhance product visibility and attract customer attention.</li><li>Monitor sales trends and adjust product offerings to maximize department sales.</li></ul><p><strong>Health, Safety & Compliance:</strong></p><ul><li>Ensure compliance with all health, safety, and sanitation regulations, including proper food handling and storage.</li><li>Maintain a clean, organized, and safe work environment.</li><li>Oversee the upkeep and cleanliness of bakery.</li></ul><p><strong>Financial Performance & Budgeting:</strong></p><ul><li>Monitor department financial performance, ensuring alignment with the store's budget.</li><li>Control shrinkage through effective inventory management.</li><li>Manage labor costs, scheduling, and adjust staffing as needed to meet financial goals.</li><li>Work with vendors/suppliers to maintain competitive pricing.</li></ul><p>Requirements</p><p><strong>Qualifications:</strong></p><ul><li>High School diploma (GED) required; 2+ years of management experience.</li><li>Prior bakery or culinary experience preferred.</li><li>Strong organizational, problem-solving, and math skills.</li></ul><h3><strong>Working Conditions and Physical Demands</strong></h3><ul><li>Physical labor, including lifting up to 50 lbs, and working in a bakery environment.</li><li>Must be able to work evenings, weekends, and holidays. </li></ul><p><strong>Benefits Summary for Full Time: </strong></p><ul><li>Medical, Dental, Vision</li><li>401k</li><li>Employer Paid Life Insurance</li><li>Long Term & Short Term Disability</li><li>Hospital, Critical Illness, Accident</li><li>Paid Vacation and Paid Holidays</li><li>Sick & Safe Time</li><li>Shift differentials for working Sundays & Holidays</li><li>10% discount at any Mackenthun’s locations</li><li>Referral bonuses</li><li>Dietitian services</li></ul>",
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