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HomeCompanies5bfc6e99 9996 4cf1 80d7 5445dd240c6b 1586553082154907 745Sous Chef

Sous Chef

5bfc6e99 9996 4cf1 80d7 5445dd240c6b 1586553082154907 745 · Albuquerque, NM, US, Albuquerque, NM · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company5bfc6e99 9996 4cf1 80d7 5445dd240c6b 1586553082154907 745
TitleSous Chef
Normalized title-
Department / team-
LocationAlbuquerque, NM, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-03-05 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 5bfc6e99 9996 4cf1 80d7 5445dd240c6b 1586553082154907 745.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Albuquerque.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company5bfc6e99 9996 4cf1 80d7 5445dd240c6b 1586553082154907 745
Source3cfb2769-e030-459e-974d-464f7929cf20
ATS providerADP Workforce Now Recruiting

Description

The Sous Chef supports the Chef de Cuisine by supervising kitchen staff and managing daily food preparation to ensure all culinary standards and specifications are consistently met. This position plays a critical role in maintaining quality, presentation, and service standards across all dishes, while also participating in the creation of new menu items based on seasonal ingredients and guest preferences. Responsibilities include controlling food and labor costs, maintaining kitchen cleanliness and compliance with HACCP and ServSafe guidelines, overseeing inventory, and facilitating effective communication within the team. Candidates should have a high school diploma or GED (preferred), along with one to three years of relevant management experience in food production. Familiarity with large kitchen equipment and strong computer skills (Word, Excel, Outlook) are essential. The position requires ServSafe certification within 90 days of hire and alcohol certification within 30 days. The Sous Chef must be able to lift up to 50 lbs, stand for long periods, and maintain composure in a fast-paced environment, including working evenings, weekends, and holidays. A valid New Mexico driver’s license and a positive, team-oriented attitude are also required.

Full job record

Job ID2d7715e4282ef09c44f8f84462575aca0573ff3d
Org ID587bc425-be59-48d1-8d11-7b7f7d172b95
Source ID3cfb2769-e030-459e-974d-464f7929cf20
Board ID3cfb2769-e030-459e-974d-464f7929cf20
Provideradp_workforcenow
Provider Job Key535919
TitleSous Chef
Normalized Title
Statusactive
Activeyes
Location TextAlbuquerque, NM, US, Albuquerque, NM
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionNM
CityAlbuquerque
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=5bfc6e99-9996-4cf1-80d7-5445dd240c6b&ccId=1586553082154907_745&lang=en_US&type=JS&jobId=535919&jwId=9200853339580_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=5bfc6e99-9996-4cf1-80d7-5445dd240c6b&ccId=1586553082154907_745&lang=en_US&type=JS&jobId=535919&jwId=9200853339580_1
First Seen At2026-05-31 18:27:37Z
Last Seen At2026-06-06 20:34:11Z
Last Checked At2026-06-06 20:34:11Z
Last Changed At2026-06-06 20:34:11Z
Inactive At
Source Posted At2026-03-05 23:43:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=5bfc6e99-9996-4cf1-80d7-5445dd240c6b|1586553082154907_745/date=2026-06-06/2026-06-06T20-34-10-617Z-2fc854905a106f1c2f8b75a6bbec60fb70800b49ad8f5b3c25e7c1f1082cf811.json
Event Fields
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Parsed Structured
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Extensions
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