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Server

55fadd6e 5a5e 4414 85b0 9e315a3e1670 9200340196123 2 · Christiansted, VI, US, Christiansted, VI · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company55fadd6e 5a5e 4414 85b0 9e315a3e1670 9200340196123 2
TitleServer
Normalized title-
Department / team-
LocationChristiansted, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2023-11-16 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 55fadd6e 5a5e 4414 85b0 9e315a3e1670 9200340196123 2.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Christiansted.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company55fadd6e 5a5e 4414 85b0 9e315a3e1670 9200340196123 2
Sourcec8aae529-3456-46e2-aeca-daf45687721d
ATS providerADP Workforce Now Recruiting

Description

JOB DESCRIPTION Job Title: Server Reports To: Restaurant Manager Direct Reports: N/A Status: Non-Exempt Purpose: The Server ensures that patrons have an enjoyable dining experience by providing quality customer service. The Server takes orders, serves food and drinks, and removes dinnerware from the table in a timely manner . The Server uses strong organization and communication skills to ensure every guests’ experience is world class. The Server will play a key role in contributing to our guest satisfaction, and in achieving The Buccaneer’s Mission. Essential Functions: Greet patrons and answer questions regarding the menu. They work closely with other wait staff and the kitchen to ensure the restaurant is operated efficiently. Offer suggestions and recommendations, such as wine pairings. Assist in personalizing the guest’s meal and their service so that it is more attentive and formal. Meet with kitchen staff or managers daily prior to service to discuss that day's offerings. Topics in these meetings may include specials, food preparation, and ingredients used, especially if they may be a potential allergen to some diners. Processing payments. Cleaning tables and dining area. Setting tables. Other duties as assigned by management. Knowledge, Skills, and Abilities: High School Diploma or equivalent is preferred. Must be 18 years of age and possess a valid food handler’s card. At least one year of experience working in a restaurant, particularly in a Server capacity. Must have excellent people skills to communicate politely and professionally with guests. Must pay attention to detail to deliver precisely what the guest has ordered. Must take pride in their personal appearance and maintain the established uniform of the hotel. They also must be capable of standing or walking for long periods of time, as well as be able to push heavy carts and lift trays.

Full job record

Job ID2d4091dadfb035234aded0a73d9b9d6af331276a
Org IDe130ecb7-52bc-4e1d-a7cd-b7086049055b
Source IDc8aae529-3456-46e2-aeca-daf45687721d
Board IDc8aae529-3456-46e2-aeca-daf45687721d
Provideradp_workforcenow
Provider Job Key500680
TitleServer
Normalized Title—
Statusactive
Activeyes
Location TextChristiansted, VI, US, Christiansted, VI
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
Region—
CityChristiansted
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=55fadd6e-5a5e-4414-85b0-9e315a3e1670&ccId=9200340196123_2&lang=en_US&type=JS&jobId=500680&jwId=9201197822666_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=55fadd6e-5a5e-4414-85b0-9e315a3e1670&ccId=9200340196123_2&lang=en_US&type=JS&jobId=500680&jwId=9201197822666_1
First Seen At2026-05-31 18:52:42Z
Last Seen At2026-06-06 12:31:27Z
Last Checked At2026-06-06 12:31:27Z
Last Changed At2026-06-06 12:31:27Z
Inactive At—
Source Posted At2023-11-16 16:56:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=55fadd6e-5a5e-4414-85b0-9e315a3e1670|9200340196123_2/date=2026-06-06/2026-06-06T12-31-27-008Z-3e95dcf3c56788b83a75cfd12210b82ec2f712847236fbd80340affd1c6fc58e.json
Event Fields
{
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  "source_hash": "72bd2eb5c3eece969937c5da08f0901fb80b94954886ebc0cab308bb4d1748bb",
  "last_changed_at": "2026-06-06T12:31:27.232Z",
  "active_status": "active"
}
Parsed Structured
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  "inferred_at": "2026-06-06T12:31:27.232Z",
  "launch_scope": {
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    "included": true,
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    "location": {
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      "city": "Christiansted",
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      "is_remote": false,
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  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><p><p style='margin:0cm;font-size:16px;font-family:\"Times New Roman\",serif;text-indent:36.0pt;' id=\"isPasted\"><strong>JOB DESCRIPTION</strong></p><p style='margin:0cm;font-size:16px;font-family:\"Times New Roman\",serif;text-indent:36.0pt;'><strong>&nbsp;</strong></p><p style='margin:0cm;font-size:16px;font-family:\"Times New Roman\",serif;'><strong>Job Title:<em>&nbsp; &nbsp; &nbsp; &nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</em>Server</strong></p><p style='margin:0cm;font-size:16px;font-family:\"Times New Roman\",serif;'><strong>Reports To:<em>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</em>Restaurant Manager</strong></p><p style='margin:0cm;font-size:16px;font-family:\"Times New Roman\",serif;'><strong>Direct Reports: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;N/A</strong></p><p style='margin:0cm;font-size:16px;font-family:\"Times New Roman\",serif;'><strong>Status: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Non-Exempt</strong></p><p style='margin:0cm;font-size:16px;font-family:\"Times New Roman\",serif;'><br></p><p style='margin:0cm;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><em>Purpose:</em></strong></p><p style='margin:0cm;font-size:16px;font-family:\"Times New Roman\",serif;text-indent:36.0pt;'><span style=\"font-size:15px;\">&nbsp;</span></p><p style='margin:0cm;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;\">The&nbsp;</span><span style=\"font-size:15px;\">Server ensures that patrons have an enjoyable dining experience by providing quality customer service. The Server takes orders, serves food and drinks, and removes dinnerware from the table in a timely manner</span><span style=\"font-size:15px;\">. The Server uses strong organization and communication skills to ensure every guests&rsquo; experience is world class. 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Assist in personalizing the guest&rsquo;s meal and their service so that it is more attentive and formal.&nbsp;</span></li><li style='margin:0cm;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;\">Meet with kitchen staff or managers daily prior to service to discuss that day&#39;s offerings. Topics in these meetings may include specials, food preparation, and ingredients used, especially if they may be a potential allergen to some diners.</span></li><li style='margin:0cm;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;\">Processing payments.</span></li><li style='margin:0cm;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;\">Cleaning tables and dining area.</span></li><li style='margin:0cm;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;\">Setting tables.</span></li><li style='margin:0cm;font-size:16px;font-family:\"Times New Roman\",serif;'>Other duties as assigned by management.</li></ul><p style='margin-top:0cm;margin-right:0cm;margin-bottom:0cm;margin-left:36.0pt;text-indent:0cm;font-size:15px;font-family:\"Times New Roman\",serif;'>&nbsp;</p><p style='margin:0cm;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><em>Knowledge,&nbsp;</em></strong><strong><em>Skills, and Abilities:</em></strong></p><p style='margin:0cm;font-size:16px;font-family:\"Times New Roman\",serif;'>&nbsp;</p><ul style=\"margin-bottom:0cm;margin-top:0cm;\" type=\"disc\"><li style='margin:0cm;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;\">High School Diploma or equivalent is preferred.</span></li><li style='margin:0cm;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;\">Must be 18 years of age and possess a valid food handler&rsquo;s card.</span></li><li style='margin:0cm;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;\">At least one year of experience working in a restaurant, particularly in a Server capacity.</span></li><li style='margin:0cm;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;\">Must have excellent people skills to communicate politely and professionally with guests.</span></li><li style='margin:0cm;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;\">Must pay attention to detail to deliver precisely what the guest has ordered.&nbsp;</span></li><li style='margin:0cm;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;\">Must take pride in their personal appearance and maintain the established uniform of the hotel.&nbsp;</span></li><li style='margin:0cm;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;\">They also must be capable of standing or walking for long periods of time, as well as be able to push heavy carts and lift trays.</span></li></ul></p>\n</div>\n",
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