School Nutrition Assistant (2026-2027 SY), Bethlehem Elementary

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    "ExternalDescriptionStr": "<div>\n <b>Position Title:</b> School Nutrition Assistant\n</div>\n<div>\n <b>Division:</b> Financial Services/School Nutrition\n</div>\n<div>\n <b>Reports To:</b> School Nutrition Manager (School-Level)\n</div>\n<div>\n <div>\n  <b>FLSA Status:</b> Non-Exempt\n </div>\n <div>\n  <b>Salary Schedule:</b> N3\n </div>\n <div>\n  <b>Work Days:</b> 183/6 hours per day\n </div>\n</div>\n<div>\n <br/>\n</div>\n<div>\n <div>\n  Prepare, cook, serve, and store food in accordance with accepted institutional procedures and Health\n </div>\n <div>\n  Department Requirements; adhere to all meal accountability procedures including cashiering.\n </div>\n</div>\n<div>\n <br/>\n</div>\n<div>\n <b>Essential Duties:</b>\n</div>\n<div>\n 1. Prepare, cook, and serve food in accordance with accepted institutional and HACCP procedures.\n</div>\n<div>\n 2. Follow daily production schedules, including preparing recipes as written.\n</div>\n<div>\n 3. Clean all utensils and equipment used, dispose of garbage and mop assigned floor areas.\n</div>\n<div>\n <div>\n  4. Utilize left-over food as directed by the manager and store all food items properly.\n </div>\n <div>\n  5. Utilize and maintain equipment as trained.\n </div>\n <div>\n  <div>\n   6. Follow approved instructions for chemical use in the operation of the program.\n  </div>\n  <div>\n   7. Adhere to Federal, State, and Local policies, procedures, and regulations.\n  </div>\n  <div>\n   8. Adhere to Classified Employees Work Rules and School Nutrition Personnel and Uniform Standards.\n  </div>\n </div>\n <div>\n  <div>\n   9. Demonstrate ability to improve job-related skills and take pride in serving students.\n  </div>\n  <div>\n   10. Maintain confidentiality of all information concerning students and staff.\n  </div>\n  <div>\n   11. Complete all required training including, but not limited to, annual local training and 30 hour Orientation for\n  </div>\n  <div>\n   Nutrition Employees.\n  </div>\n </div>\n <div>\n  12. Perform other duties and responsibilities as assigned by appropriate administrator.\n </div>\n <div>\n  <br/>\n </div>\n <div>\n  <b>Qualifications:</b>\n </div>\n <div>\n  1. High school diploma or state-approved High School Equivalency (HSE), preferred.\n </div>\n <div>\n  2. Exceptional integrity, commitment to confidentiality, excellent character, and strong professional reputation.\n </div>\n <div>\n  3. Ability to abide by the Georgia Professional Standards Code of Ethics for Educators.\n </div>\n <div>\n  <div>\n   4. Must be regularly, predictably, and reliably at work.\n  </div>\n  <div>\n   5.&nbsp;Ability to be at the physical worksite.\n  </div>\n  <div>\n   6. Must be able to properly and consistently supervise students, particularly during emergency situations.\n  </div>\n  <div>\n   7. Ability to work in conditions with extreme cold or heat.\n  </div>\n  <div>\n   8. Must perform tasks involving prolonged periods of standing, walking, and sitting. Some kneeling required.\n  </div>\n </div>\n <div>\n  9. Must perform routine physical activities such as bending and lifting/pushing/pulling up to 50 pounds.\n </div>\n <div>\n  10. Vision, hearing, written, and verbal communications are essential factors in performing required tasks.\n </div>\n <div>\n  <br/>\n </div>\n</div>",
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