SANITATION TECHNICIAN - DAY SHIFT (7162)

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    "jobTitle": "SANITATION TECHNICIAN - DAY SHIFT (7162)",
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    "description": "<p><strong><span style=\"font-size:12pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">PRIMARY PURPOSE OF THE POSITION:  </span></span></strong></p>\n<p><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">This position is responsible for performing all Master Sanitation schedule assignments to ensure that all Production areas and equipment receive appropriate cleaning and sanitizing in compliance with all regulatory, environmental and Food Safety standards.</span></span></p>\n<p><strong><span style=\"font-size:12pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">KEY RESPONSIBILITIES:</span></span></strong></p>\n<ul>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Adhere to Master Cleaning Schedule for designated areas.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Complete Sanitation-related paperwork (e.g., Master Cleaning Schedule forms, work orders, etc.).</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Read and interpret Safety Data Sheets (SDS) and understand Company requirements to comply with all directions for safe use as well as Personal Protective Equipment (PPE) requirements as listed on the SDS documents.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Able to complete both Operational and Pre-Operational Sanitation inspections.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Able to perform Weekly Preventive Maintenance (PM) cleaning.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Effectively communicate with Production, Warehouse, Maintenance and Quality departments, focusing on conducting effective and timely sanitation of specific/designated areas within the food processing environment as well as pieces of equipment.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Operate PIT equipment (e.g., forklift, scissor lift, floor scrubber, etc.) as needed.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Perform routine Sanitation work, including, but not limited to area assessment, organization, cleaning, sanitizing and auditing.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Adherence to Company Lock Out/Tag Out and HACCP procedures.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Complete all paperwork accurately to comply with HACCP, tracebility, FS, and quality requirements.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Maintain excellent position regarding GMPs.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Clean and prepare for monthly Fogging, not only in immediate work area, but other areas of the facility as needed.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Adhere to the Lifeline Foods Code of Team Behavior. In that regard, this position may be expected to perform duties outside the key responsibilities.</span></span></span></span></li>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Responsible for Food Safety and quality.</span></span></li>\n</ul>\n\n<p><strong><span style=\"font-size:12pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">WORK ENVIRONMENT: </span></span></strong></p>\n\n<ul>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">The work environment is manufacturing.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Frequently exposed to airborne particles (dust) and/or toxic or caustic chemicals.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Occasionally exposed to outside weather conditions.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Frequently exposed to hot/cold and/or humid conditions.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Frequently works near machinery with moving parts.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Occasionally exposed to high, precarious places.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Occasionally exposed to fumes and risk of electrical shock and vibration.</span></span></span></span></li>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">The noise level in the work environment is usually loud.</span></span></li>\n</ul>",
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    "qualifications": "<p><strong><span style=\"font-size:12pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">MINIMUM REQUIREMENTS:</span></span> </strong></p>\n<ul>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">High School education or equivalent is preferred, or at least 2 years of previous food sanitation experience; or an equivalent combination of relevant education and/or experience.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Fumigation certification preferred; or willingness to obtain.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Experience with regulatory FDA/USDA (Federal and State) requirements of Food Plant Sanitation preferred.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Basic knowledge of all types of Sanitation equipment is preferred, along with an understanding of Industrial Sanitation chemicals and cleaning methods (e.g., CIP, COP, other automated systems, etc.).</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Must be at least 18 years of age.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Basic math skills required.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Basic mechanical skills preferred.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Ability to read, analyze, and interpret general technical procedures.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Good verbal and written communication skills, including ability to effectively communicate with internal customers.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Technology proficient to include use of computers, tablets, and two-way radio communications.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Ability to work independently and to carry out assignments to completion. </span></span></span></span></li>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Ability to read, write and speak fluently in English is required.</span></span></li>\n</ul>\n\n<p><strong><span style=\"font-size:12pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">PHYSICAL DEMANDS: </span></span></strong></p>\n\n<ul>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Required to sit; use hands to finger; handle, feel/hold objects; reach with hands and arms; climb or balance; stoop, kneel, crouch or crawl; speak; hear, taste and smell.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Specific vision abilities required by this job include close vision, color vision, depth perception and the ability to adjust focus.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Must be able to safely work at heights over 10’, including manlifts, ladders, platforms, equipment tops and scaffolding.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Must be able to climb ladders and platforms, enter confined spaces and wear all safety equipment.</span></span></span></span></li>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Arial Narrow', sans-serif;\">Must be able to remain on feet for extended periods of time.</span></span></li>\n</ul>",
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