Home › Companies › Ejvp Fa Us2 Oraclecloud Com CX 1001 › Bartender FT
Bartender FT
Ejvp Fa Us2 Oraclecloud Com CX 1001 · Tunica, MS, United States; Gold Strike Casino (MS) · On Site · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Ejvp Fa Us2 Oraclecloud Com CX 1001 |
| Title | Bartender FT |
| Normalized title | - |
| Department / team | Food and Beverage |
| Location | Tunica, MS, United States |
| Work model | On Site |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-05 / 2026-06-06 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Ejvp Fa Us2 Oraclecloud Com CX 1001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Tunica. | Open |
| Department jobs | Active postings in Food and Beverage. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Ejvp Fa Us2 Oraclecloud Com CX 1001 |
| Source | 8461c814-a0c9-4f29-a49a-69da8344994e |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
PRIMARY PURPOSE:
As a Bartender, you are responsible for being knowledgeable of menu items, liquor brands, beers, and non‐alcoholic selections as well as maintaining the appearance of the bar.
Position: Hourly, Full-Time
Location: Gold Strike Casino
Responsibilities
PRINCIPAL DUTIES AND RESPONSIBILITIES:
• Make and serve alcoholic and non‐alcoholic drinks, proportioning ingredients according to standardized recipes and providing food service as needed.
• Clean equipment, tools, and supplies and ensure equipment is in good working order, including, cleanliness, sanitation, and appearance of the bar.
• Knowledgeable of menu items, liquor brands, beers, and non‐alcoholic selections available.
• Ring poured or served beverages, collect payments, and follow all cash handling and variance procedures, including preparing daily reports and submitting appropriate paperwork.
• Provide Apprentice Bartenders and Bar Porters with training and mentoring on the overall function of the bar, guest service, and bartending.
• Maintain bar inventory according to set pars and internal controls, and request products to maintain stock in the bar.
• Resolve guest complaints within the scope of authority; otherwise, refer the matter to management, and notify the supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft.
• Perform other job‐related duties as requested.
Qualifications
MINIMUM REQUIREMENTS:
• High school diploma or equivalent.
• Two (2) years of experience in a bar or similar environment.
• Experience working in a similar resort setting.
KNOWLEDGE, SKILLS, AND ABILITIES:
• Knowledgeable of menu items, including mixture and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies, and equipment.
• Knowledgeable of wine and champagne characteristics by the glass, major wines, designated glassware, terminology, and garnishes.
• Able to take initiative and exhibit flexibility.
• Highly motivated and energetic personality.
• Knowledge of hotel services, features, local attractions, and activities to respond to guest inquiries accurately.
• Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts.
WORKING CONDITIONS:
*This is not intended to include every duty or responsibility of the job nor is it intended to be an all‐inclusive list of the skills and abilities required to do this job.
This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.
Full job record
| Job ID | 2cf30cb1284c4a4749655a5c9113deaf2853f262 |
| Org ID | 527a29f3-5034-4f41-99ac-b6ae35ae65f5 |
| Source ID | 8461c814-a0c9-4f29-a49a-69da8344994e |
| Board ID | 8461c814-a0c9-4f29-a49a-69da8344994e |
| Provider | oracle_hcm |
| Provider Job Key | 31433 |
| Title | Bartender FT |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Tunica, MS, United States; Gold Strike Casino (MS) |
| Department | Food and Beverage |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | MS |
| City | Tunica |
| Salary Raw | Description PRIMARY PURPOSE: As a Bartender, you are responsible for being knowledgeable of menu items, liquor brands, beers, and non‐alcoholic selections as well as maintaining the appearance of the bar. Position: Hourly, Full-Time Location: Gold Strike Casino Responsibilities PRINCIPAL DUTIES AND RESPONSIBILITIES: • Make and serve alcoholic and non‐alcoholic drinks, proportioning ingredients according to standardized recipes and providing food service as needed. • Clean equipment, tools, and supplies and ensure equipment is in good working order, including, cleanliness, sanitation, and appearance of the bar. • Knowledgeable of menu items, liquor brands, beers, and non‐alcoholic selections available. • Ring poured or served beverages, collect payments, and follow all cash handling and variance procedures, including preparing daily reports and submitting appropriate paperwork. • Provide Apprentice Bartenders and Bar Porters with training and mentoring on the overall function of the bar, guest service, and bartending. • Maintain bar inventory according to set pars and internal controls, and request products to maintain stock in the bar. • Resolve guest complaints within the scope of authority; otherwise, refer the matter to management, and notify the supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft. • Perform other job‐related duties as requested. Qualifications MINIMUM REQUIREMENTS: • High school diploma or equivalent. • Two (2) years of experience in a bar or similar environment. • Experience working in a similar resort setting. KNOWLEDGE, SKILLS, AND ABILITIES: • Knowledgeable of menu items, including mixture and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies, and equipment. • Knowledgeable of wine and champagne characteristics by the glass, major wines, designated glassware, terminology, and garnishes. • Able to take initiative and exhibit flexibility. • Highly motivated and energetic personality. • Knowledge of hotel services, features, local attractions, and activities to respond to guest inquiries accurately. • Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts. WORKING CONDITIONS: *This is not intended to include every duty or responsibility of the job nor is it intended to be an all‐inclusive list of the skills and abilities required to do this job. This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | hour |
| Source URL | https://ejvp.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/31433 |
| Apply URL | https://ejvp.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/31433 |
| First Seen At | 2026-06-06 11:28:58Z |
| Last Seen At | 2026-06-06 11:28:58Z |
| Last Checked At | 2026-06-06 11:28:58Z |
| Last Changed At | 2026-06-06 11:28:58Z |
| Inactive At | — |
| Source Posted At | 2026-06-05 16:39:16Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=ejvp.fa.us2.oraclecloud.com|CX_1001/date=2026-06-06/2026-06-06T11-28-51-037Z-6c6c4c666faa456fea650398b9c1f576084cdfc2169c8e491b96c2b44d2cb23b.json |
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