Home › Companies › 3c60927f 02cc 4456 Ac37 576eb7c6d0cd 19000101 000001 › Sanitation Manager - Massillon
Sanitation Manager - Massillon
3c60927f 02cc 4456 Ac37 576eb7c6d0cd 19000101 000001 · Massillon, OH, US, Massillon, OH · On Site · Active · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 3c60927f 02cc 4456 Ac37 576eb7c6d0cd 19000101 000001 |
| Title | Sanitation Manager - Massillon |
| Normalized title | - |
| Department / team | - |
| Location | Massillon, OH, United States |
| Work model | On Site |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2022-12-07 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 3c60927f 02cc 4456 Ac37 576eb7c6d0cd 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Massillon. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 3c60927f 02cc 4456 Ac37 576eb7c6d0cd 19000101 000001 |
| Source | 61715f3e-59aa-42ec-bc59-f748ef803e70 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Are you committed to food safety and maintaining a safe work environment? As a Fresh Mark Sanitation Manager, you will be a key individual in the Company’s sanitation efforts to achieve compliance with USDA and Company food safety facility cleanliness guidelines. This position supervises hourly employees.
At Fresh Mark, our mindset is People First. It is not just a slogan; it is engrained in the fabric of who we are and what we work to achieve every day. The cornerstone of our culture is based on a foundation of taking care of all our employees on every level. As a team member here, you will be given the tools, leadership and support to grow in your knowledge and career and as a leader yourself.
For nearly 100 years, Fresh Mark has been a leading supplier of bacon, ham, hot dogs and deli meats for the grocery and food service industries. Our customers have come to rely on the quality, safety and consistency of our Sugardale and Superior’s Brand meats. From around the corner to across the globe, we make products people love to eat.
Key Accountabilities:
Supervise, plan and coordinate all aspects of the sanitation processes and activities associated with the cleaning and sanitizing of the food processing facility and equipment Supervisory responsibility includes establishing, growing and maintaining a responsible, motivated, contributory work culture; coach, mentor, motivate and supervise direct reports to maximize operational success Lead the training and performance of assigned staff; implement job-related training to eliminate food safety risks; manage employee performance, discipline, development and recourse planning Lead the activities of sanitation employees in accordance with work instructions, USDA guidelines and Company policy to ensure timely completion; adhere to protocols, policies and procedures to achieve and maintain food safety ratings, monitor progress and take action to achieve them Assess the effectiveness of the facility and equipment cleaning activities, and perform regular inspections of essential sanitation functions; maintain all essential records for the Sanitation department and assigned area of responsibility Promote safety in the workplace; support and enforce the facility’s safety program and regulatory compliance in conjunction with the EHS program; hold direct staff accountable for compliance to safe work practices Develop supportive relationships with Operations and other support staff (Quality, Distribution, Maintenance) to achieve results and maintain the highest standards for product safety and quality; participate in achieving or exceeding the company’s annual targeted operational objectives Requirements:
The successful candidate will have a Bachelor’s degree (preferred) 3 - 5 years’ experience leading sanitation in a food facility Proficient computer skills, including MS Office Ability to work 3 rd Shift Ability to work weekends and overtime as required. Fresh Mark provides an excellent work environment and comprehensive benefits including paid vacations and holidays, educational assistance and reimbursement, health care with low premiums and deductibles, vision, 401K with company match and more.
Fresh Mark welcomes all interested people to apply for job opportunities in our company. We pride ourselves in being a diverse company and we consider applicants for all positions without regard to race, color, religion, sex, national origin, age, marital or veteran status, disability or any legally protected status.
#LI-Onsite
Full job record
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| Org ID | 87ec5371-684b-4699-bc88-d34a09e3271f |
| Source ID | 61715f3e-59aa-42ec-bc59-f748ef803e70 |
| Board ID | 61715f3e-59aa-42ec-bc59-f748ef803e70 |
| Provider | adp_workforcenow |
| Provider Job Key | 460284 |
| Title | Sanitation Manager - Massillon |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Massillon, OH, US, Massillon, OH |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | OH |
| City | Massillon |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=3c60927f-02cc-4456-ac37-576eb7c6d0cd&ccId=19000101_000001&lang=en_US&type=JS&jobId=460284&jwId=9200473630112_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=3c60927f-02cc-4456-ac37-576eb7c6d0cd&ccId=19000101_000001&lang=en_US&type=JS&jobId=460284&jwId=9200473630112_1 |
| First Seen At | 2026-05-31 18:33:15Z |
| Last Seen At | 2026-06-06 11:55:46Z |
| Last Checked At | 2026-06-06 11:55:46Z |
| Last Changed At | 2026-06-06 11:55:46Z |
| Inactive At | — |
| Source Posted At | 2022-12-07 14:09:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=3c60927f-02cc-4456-ac37-576eb7c6d0cd|19000101_000001/date=2026-06-06/2026-06-06T11-55-44-865Z-7ccad933df6bd71717139eaa48921a59214269daa1244606dc28c474bd1fe58c.json |
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"requisitionDescription": "\n <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.46.11/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.46.11/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n <div class=\"fr-view\">\n <div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.39.8/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.39.8/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.39.8/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.39.8/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.28.23/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.28.23/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p><span style=\"font-size:15px;color:black;\">Are you committed to food safety and maintaining a safe work environment? As a Fresh Mark Sanitation Manager, you will be a key individual in the Company’s sanitation efforts to achieve compliance with USDA and Company food safety facility cleanliness guidelines. This position supervises hourly employees. </span></p><p style=\"background:white;\"><span style=\"font-size:15px;color:black;\">At Fresh Mark, our mindset is People First. It is not just a slogan; it is engrained in the fabric of who we are and what we work to achieve every day. The cornerstone of our culture is based on a foundation of taking care of all our employees on every level. As a team member here, you will be given the tools, leadership and support to grow in your knowledge and career and as a leader yourself. </span></p><p style=\"margin-top:0in;margin-right:0in;margin-bottom:11.25pt;margin-left:0in;background:white;\"><span style=\"font-size:15px;color:black;\">For nearly 100 years, Fresh Mark has been a leading supplier of bacon, ham, hot dogs and deli meats for the grocery and food service industries. Our customers have come to rely on the quality, safety and consistency of our Sugardale and Superior’s Brand meats. From around the corner to across the globe, we make products people love to eat. </span></p><p style=\"margin-top:0in;margin-right:0in;margin-bottom:11.25pt;margin-left:0in;background:white;\"><strong><span style=\"font-size:15px;color:black;\">Key Accountabilities: </span></strong></p><ul style=\"list-style-type: disc;margin-left:0in;\"><li><span style=\"font-size:15px;color:black;color:black;\">Supervise, plan and coordinate all aspects of the sanitation processes and activities associated with the cleaning and sanitizing of the food processing facility and equipment</span></li><li><span style=\"font-size:15px;color:black;color:black;\">Supervisory responsibility includes establishing, growing and maintaining a responsible, motivated, contributory work culture; coach, mentor, motivate and supervise direct reports to maximize operational success </span></li><li><span style=\"font-size:15px;color:black;color:black;\">Lead the training and performance of assigned staff; implement job-related training to eliminate food safety risks; manage employee performance, discipline, development and recourse planning </span></li><li><span style=\"font-size:15px;color:black;color:black;\">Lead the activities of sanitation employees in accordance with work instructions, USDA guidelines and Company policy to ensure timely completion; adhere to protocols, policies and procedures to achieve and maintain food safety ratings, monitor progress and take action to achieve them </span></li><li><span style=\"font-size:15px;color:black;color:black;\">Assess the effectiveness of the facility and equipment cleaning activities, and perform regular inspections of essential sanitation functions; maintain all essential records for the Sanitation department and assigned area of responsibility </span></li><li><span style=\"font-size:15px;color:black;color:black;\">Promote safety in the workplace; support and enforce the facility’s safety program and regulatory compliance in conjunction with the EHS program; hold direct staff accountable for compliance to safe work practices </span></li><li><span style=\"font-size:15px;color:black;color:black;\">Develop supportive relationships with Operations and other support staff (Quality, Distribution, Maintenance) to achieve results and maintain the highest standards for product safety and quality; participate in achieving or exceeding the company’s annual targeted operational objectives </span></li></ul><p style=\"margin-top:0in;margin-right:0in;margin-bottom:11.25pt;margin-left:0in;background:white;\"><strong><span style=\"font-size:15px;color:black;\">Requirements:</span></strong></p><ul style=\"list-style-type: disc;margin-left:0in;\"><li><span style=\"font-size:15px;color:black;color:black;background:white;\">The successful candidate will have a Bachelor’s degree (preferred)</span><span style=\"font-size:15px;color:black;color:black;\"> </span></li><li><span style=\"font-size:15px;color:black;color:black;background:white;\">3 - 5 years’ experience leading sanitation in a food facility</span><span style=\"font-size:15px;color:black;color:black;\"> </span></li><li><span style=\"font-size:15px;color:black;color:black;background:white;\">Proficient computer skills, including MS Office</span><span style=\"font-size:15px;color:black;\"> </span></li><li><span style=\"font-size:15px;color:black;color:black;background:white;\">Ability to work 3<sup>rd</sup> Shift </span></li><li><span style=\"font-size:15px;color:black;color:black;background:white;\">Ability to work weekends and overtime as required. </span><span style=\"font-size:15px;color:black;color:black;\"> </span></li></ul><p style=\"margin-top:0in;margin-right:0in;margin-bottom:11.25pt;margin-left:0in;background:white;\"><span style=\"font-size:15px;\"> </span><span style=\"font-size:15px;color:black;\">Fresh Mark provides an excellent work environment and comprehensive benefits including paid vacations and holidays, educational assistance and reimbursement, health care with low premiums and deductibles, vision, 401K with company match and more. </span></p><p style=\"background:white;\"><em><span style=\"font-size:12px;color:black;background:white;\">Fresh Mark welcomes all interested people to apply for job opportunities in our company. We pride ourselves in being a diverse company and we consider applicants for all positions without regard to race, color, religion, sex, national origin, age, marital or veteran status, disability or any legally protected status.</span></em></p><div id=\"isPasted\"><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><p><em>#LI-Onsite</em></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n </div>\n \n",
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