Host at The Fish Market

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    "city": "San Diego",
    "region": "CA",
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    "html_title": "Brigantine Restaurants - Host at The Fish Market",
    "description_html": "<p><u><strong>HOST JOB SUMMARY</strong></u></p><p>We pride ourselves a welcoming and friendly dining experience for all of our guests and want your help to achieve Our Mission, Every Guest Leaves Happy. As a host on our team, you will utilize your strong interpersonal skills to assist the servers in creating a positive impression of the restaurant’s hospitality, excellent service, and high standards. You will greet guests upon arrival, thank them upon leaving, have professional &amp; hospitable communication, and set the tone for a great experience. Hosts monitor the flow of the restaurant through managing seating, reservations, and wait lists. The fast-paced and high-energy environment will challenge you as you play an important role in the overall success of the restaurant and guest experience.</p><p><br></p><p><u><strong>Compensation &amp; Benefits:</strong></u></p><ul><li>$17.75 per hour plus tips</li><li>Paid Sick Leave</li><li>Flexible schedule</li><li>Discounts on meals</li><li>Career advancement opportunities</li></ul><p><u><strong>Key Responsibilities:</strong></u></p><ul><li>Contribute to Our Mission, Every Guest Leaves Happy, through teamwork, hospitality, proactive communication, and helping outside your role as needed.</li><li>Greet incoming and departing guests warmly with a smile, eye contact, and genuine hospitality.</li><li>Answer incoming calls to the restaurant and provide appropriate service.</li><li>Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests as appropriate.</li><li>Tend to special guest needs and requests with hospitality and a sense of urgency.</li><li>Observant to guests' needs throughout dining experience and communicate needs proactively to ensure they receive high quality service.</li><li>Protects establishment and patrons by adhering to sanitation and safety policies.</li><li>Maintain composure in a fast-paced environment.</li><li>Respond urgently and appropriately to guests’ and coworkers’ needs.</li><li>Exhibit a professional appearance and mannerisms.</li><li>Ensure guests are enjoying their experience and take action to correct any problems.</li><li>Protect establishment and guests by adhering to sanitation, safety, and alcohol control policies.</li><li>Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return.</li><li>Complete assigned sidework at the beginning, during, and at end of shift.</li></ul>",
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      "datePosted": "2026-04-19T21:52:52-05:00",
      "description": "<p>Description</p><p><u><strong>HOST JOB SUMMARY</strong></u></p><p>We pride ourselves a welcoming and friendly dining experience for all of our guests and want your help to achieve Our Mission, Every Guest Leaves Happy. As a host on our team, you will utilize your strong interpersonal skills to assist the servers in creating a positive impression of the restaurant’s hospitality, excellent service, and high standards. You will greet guests upon arrival, thank them upon leaving, have professional & hospitable communication, and set the tone for a great experience. Hosts monitor the flow of the restaurant through managing seating, reservations, and wait lists. The fast-paced and high-energy environment will challenge you as you play an important role in the overall success of the restaurant and guest experience.</p><p><br/></p><p><u><strong>Compensation & Benefits:</strong></u></p><ul><li>$17.75 per hour plus tips</li><li>Paid Sick Leave</li><li>Flexible schedule</li><li>Discounts on meals</li><li>Career advancement opportunities</li></ul><p><u><strong>Key Responsibilities:</strong></u></p><ul><li>Contribute to Our Mission, Every Guest Leaves Happy, through teamwork, hospitality, proactive communication, and helping outside your role as needed.</li><li>Greet incoming and departing guests warmly with a smile, eye contact, and genuine hospitality.</li><li>Answer incoming calls to the restaurant and provide appropriate service.</li><li>Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests as appropriate.</li><li>Tend to special guest needs and requests with hospitality and a sense of urgency.</li><li>Observant to guests' needs throughout dining experience and communicate needs proactively to ensure they receive high quality service.</li><li>Protects establishment and patrons by adhering to sanitation and safety policies.</li><li>Maintain composure in a fast-paced environment.</li><li>Respond urgently and appropriately to guests’ and coworkers’ needs.</li><li>Exhibit a professional appearance and mannerisms.</li><li>Ensure guests are enjoying their experience and take action to correct any problems.</li><li>Protect establishment and guests by adhering to sanitation, safety, and alcohol control policies.</li><li>Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return.</li><li>Complete assigned sidework at the beginning, during, and at end of shift.</li></ul><p>Requirements</p><p><u><strong>Requirements:</strong></u></p><ul><li>Minimum 6 months experience hosting in a full-service restaurant (OpenTable experience a plus!)  </li><li>A desire to help out where needed and work as part of a team.</li><li>Passion for providing extraordinary service.</li><li>Must be upbeat, outgoing, and positive.</li><li>Must be able to assist guests and possess great guest relations skills.</li><li>Ability to work positively in a fast-paced environment.</li><li>Ability to stand/walk and stay focused and alert for extended periods of time.</li><li>Excellent communication skills (via phone and in-person).</li><li>Strong organizational skills with the ability to monitor the entire dining and bar area.</li><li>Flexibility to work a variety of shifts.</li><li>Must be able to reach, bend, stoop, and wipe for extended periods of time.</li><li>Must be able to carry trays or supplies (up to 25 lbs.)</li></ul>",
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          "streetAddress": "750 N Harbor Dr.",
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    "requirements_text": "Requirements:\n Minimum 6 months experience hosting in a full-service restaurant (OpenTable experience a plus!)\n A desire to help out where needed and work as part of a team.\n Passion for providing extraordinary service.\n Must be upbeat, outgoing, and positive.\n Must be able to assist guests and possess great guest relations skills.\n Ability to work positively in a fast-paced environment.\n Ability to stand/walk and stay focused and alert for extended periods of time.\n Excellent communication skills (via phone and in-person).\n Strong organizational skills with the ability to monitor the entire dining and bar area.\n Flexibility to work a variety of shifts.\n Must be able to reach, bend, stoop, and wipe for extended periods of time.\n Must be able to carry trays or supplies (up to 25 lbs.)"
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    "JobTitle": "Host at The Fish Market",
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      "Name": "Fish Market Downtown",
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      "Address": "750 N Harbor Dr.",
      "Country": "USA",
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