Home › Companies › C4B51130A89F4B4F13CC9801D721963E › Host/Hostess
Host/Hostess
C4B51130A89F4B4F13CC9801D721963E · Trump International Beach Resorts - Sunny Isles Beach, FL 33160; 18001 Collins Ave, Sunny Isles Beach, FL, 33160, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | C4B51130A89F4B4F13CC9801D721963E |
| Title | Host/Hostess |
| Normalized title | - |
| Department / team | Hospitality - Hotel |
| Location | Sunny Isles Beach, FL, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-05-06 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-04 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from C4B51130A89F4B4F13CC9801D721963E. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Sunny Isles Beach. | Open |
| Department jobs | Active postings in Hospitality - Hotel. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | C4B51130A89F4B4F13CC9801D721963E |
| Source | fa19c9d4-1674-4a7e-8b34-9f6eaccfe13a |
| ATS provider | Paycom ATS |
Description
Description
SUMMARY
The Host/Hostess serves as the first point of contact for guests at all resort dining outlets. This role ensures guests are welcomed, seated efficiently, and guided with warmth and professionalism. The Host manages reservations, guest flow, and VIP arrivals, while supporting the team with minor table setup and station readiness, contributing to a seamless and Forbes Five-Star guest experience.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Guest Engagement & Experience
Greet and acknowledge all guests warmly and professionally, regardless of occupancy level or time of day.
Escort guests to tables, assist with seating, and present menus with attention to detail and courtesy.
Manage reservations, waitlists, and VIP arrivals efficiently using POS or digital reservation systems.
Record and communicate guest preferences, special requests, and VIP arrivals to servers and management.
Anticipate guest needs proactively and respond promptly to inquiries or requests.
Handle guest complaints following Forbes-aligned L.A.S.T. procedures (Listen, Apologize, Solve, Thank).
Maintain positive guest relations throughout the dining experience, including courteous departures.
Operational & Front-of-House Support
Maintain cleanliness, organization, and visual appeal of the host station, entrance areas, and waiting areas.
Assist servers and server assistants with table setup, station readiness, and minor support tasks as needed.
Ensure menus, wine lists, and guest materials are current, clean, and properly displayed.
Monitor guest flow and seating to maintain smooth table turnover and service pacing.
Support opening and closing duties related to host station and outlet readiness.
Validate parking tickets and coordinate with valet to ensure timely guest departures.
Reservations & Communication
Take and confirm reservations and cancellations accurately, recording required guest details.
Communicate efficiently with servers, management, and other resort departments to ensure smooth operations and guest satisfaction.
Training & Standards
Maintain full knowledge of daily activities, in-house groups, outlet hours, menus, pricing, ambiance, and resort services.
Participate in pre-shift briefings, training sessions, and service updates.
Uphold Forbes-aligned grooming, uniform, and service standards consistently.
SECONDARY FUNCTIONS
Assist with room service setup and answering room service inquiries when needed.
Support billing procedures in restaurant and in-room dining as required.
Assist with buffet setup during special events or high-volume periods.
Qualifications
EDUCATION & EXPERIENCE
High school diploma or equivalent; hospitality coursework preferred.
Previous experience in hosting, front desk, or luxury guest-facing roles preferred.
Familiarity with POS/reservation systems (e.g., MICROS, OpenTable) preferred.
REQUIREMENTS
Physical Demands
Ability to stand and walk for extended periods.
Comfortable working indoors and outdoors across restaurant, pool, and beach areas.
Capable of lifting or moving light items (menus, small setup items) as needed.
Communication & Interpersonal Skills
Fluent in English (spoken and written); additional languages preferred.
Strong interpersonal skills; able to anticipate guest needs and manage expectations professionally.
Comfortable using POS, digital reservations, and handheld communication devices.
Behavioral Competencies
Exhibits professionalism, composure, and genuine warmth.
Demonstrates proactive problem-solving, situational awareness, and attention to detail.
Works collaboratively with servers, server assistants, and management while guiding service flow when needed.
Embodies the resort’s values of respect, integrity, and excellence in service.
WORK ENVIRONMENT
Fast-paced, guest-facing luxury resort environment.
Indoor and outdoor work across outlets with varying noise levels.
Must maintain Forbes-aligned grooming, uniform, and presentation standards.
SERVICE EXCELLENCE EXPECTATIONS
Creates a polished first impression through warmth, attentiveness, and professionalism.
Manages guest flow efficiently, ensuring seamless seating and smooth table turnover.
Maintains organized, clean, and visually appealing host stations and entrance areas.
Anticipates guest needs and communicates proactively with the service team.
Embodies the resort’s service philosophy: gracious, refined, and intuitive at every guest interaction.
Full job record
| Job ID | 2cb4d9e3e08bd6f7b374cd89bd3f80c4468dff62 |
| Org ID | 3f95bfd1-02e5-4f64-b55a-c3d6c38987fa |
| Source ID | fa19c9d4-1674-4a7e-8b34-9f6eaccfe13a |
| Board ID | fa19c9d4-1674-4a7e-8b34-9f6eaccfe13a |
| Provider | paycom |
| Provider Job Key | 238284 |
| Title | Host/Hostess |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Trump International Beach Resorts - Sunny Isles Beach, FL 33160; 18001 Collins Ave, Sunny Isles Beach, FL, 33160, USA |
| Department | Hospitality - Hotel |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | FL |
| City | Sunny Isles Beach |
| Salary Raw | Description SUMMARY The Host/Hostess serves as the first point of contact for guests at all resort dining outlets. This role ensures guests are welcomed, seated efficiently, and guided with warmth and professionalism. The Host manages reservations, guest flow, and VIP arrivals, while supporting the team with minor table setup and station readiness, contributing to a seamless and Forbes Five-Star guest experience. ESSENTIAL DUTIES AND RESPONSIBILITIES Guest Engagement & Experience Greet and acknowledge all guests warmly and professionally, regardless of occupancy level or time of day. Escort guests to tables, assist with seating, and present menus with attention to detail and courtesy. Manage reservations, waitlists, and VIP arrivals efficiently using POS or digital reservation systems. Record and communicate guest preferences, special requests, and VIP arrivals to servers and management. Anticipate guest needs proactively and respond promptly to inquiries or requests. Handle guest complaints following Forbes-aligned L.A.S.T. procedures (Listen, Apologize, Solve, Thank). Maintain positive guest relations throughout the dining experience, including courteous departures. Operational & Front-of-House Support Maintain cleanliness, organization, and visual appeal of the host station, entrance areas, and waiting areas. Assist servers and server assistants with table setup, station readiness, and minor support tasks as needed. Ensure menus, wine lists, and guest materials are current, clean, and properly displayed. Monitor guest flow and seating to maintain smooth table turnover and service pacing. Support opening and closing duties related to host station and outlet readiness. Validate parking tickets and coordinate with valet to ensure timely guest departures. Reservations & Communication Take and confirm reservations and cancellations accurately, recording required guest details. Communicate efficiently with servers, management, and other resort departments to ensure smooth operations and guest satisfaction. Training & Standards Maintain full knowledge of daily activities, in-house groups, outlet hours, menus, pricing, ambiance, and resort services. Participate in pre-shift briefings, training sessions, and service updates. Uphold Forbes-aligned grooming, uniform, and service standards consistently. SECONDARY FUNCTIONS Assist with room service setup and answering room service inquiries when needed. Support billing procedures in restaurant and in-room dining as required. Assist with buffet setup during special events or high-volume periods. Qualifications EDUCATION & EXPERIENCE High school diploma or equivalent; hospitality coursework preferred. Previous experience in hosting, front desk, or luxury guest-facing roles preferred. Familiarity with POS/reservation systems (e.g., MICROS, OpenTable) preferred. REQUIREMENTS Physical Demands Ability to stand and walk for extended periods. Comfortable working indoors and outdoors across restaurant, pool, and beach areas. Capable of lifting or moving light items (menus, small setup items) as needed. Communication & Interpersonal Skills Fluent in English (spoken and written); additional languages preferred. Strong interpersonal skills; able to anticipate guest needs and manage expectations professionally. Comfortable using POS, digital reservations, and handheld communication devices. Behavioral Competencies Exhibits professionalism, composure, and genuine warmth. Demonstrates proactive problem-solving, situational awareness, and attention to detail. Works collaboratively with servers, server assistants, and management while guiding service flow when needed. Embodies the resort’s values of respect, integrity, and excellence in service. WORK ENVIRONMENT Fast-paced, guest-facing luxury resort environment. Indoor and outdoor work across outlets with varying noise levels. Must maintain Forbes-aligned grooming, uniform, and presentation standards. SERVICE EXCELLENCE EXPECTATIONS Creates a polished first impression through warmth, attentiveness, and professionalism. Manages guest flow efficiently, ensuring seamless seating and smooth table turnover. Maintains organized, clean, and visually appealing host stations and entrance areas. Anticipates guest needs and communicates proactively with the service team. Embodies the resort’s service philosophy: gracious, refined, and intuitive at every guest interaction. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=238284&clientkey=C4B51130A89F4B4F13CC9801D721963E |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=238284&clientkey=C4B51130A89F4B4F13CC9801D721963E |
| First Seen At | 2026-05-31 19:08:10Z |
| Last Seen At | 2026-06-04 10:08:12Z |
| Last Checked At | 2026-06-04 10:08:12Z |
| Last Changed At | 2026-05-31 19:08:10Z |
| Inactive At | — |
| Source Posted At | 2026-05-06 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=paycom/board=C4B51130A89F4B4F13CC9801D721963E/date=2026-06-04/2026-06-04T10-08-10-870Z-d34e8d1512dc1c040548d1a03dce817415c518b68cc8898dc0d64844c638beaa.json |
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The Host manages reservations, guest flow, and VIP arrivals, while supporting the team with minor table setup and station readiness, contributing to a seamless and Forbes Five-Star guest experience.\\n\\n\\n\\nESSENTIAL DUTIES AND RESPONSIBILITIES\\n\\nGuest Engagement & Experience\\n\\n\\n\\tGreet and acknowledge all guests warmly and professionally, regardless of occupancy level or time of day.\\n\\tEscort guests to tables, assist with seating, and present menus with attention to detail and courtesy.\\n\\tManage reservations, waitlists, and VIP arrivals efficiently using POS or digital reservation systems.\\n\\tRecord and communicate guest preferences, special requests, and VIP arrivals to servers and management.\\n\\tAnticipate guest needs proactively and respond promptly to inquiries or requests.\\n\\tHandle guest complaints following Forbes-aligned L.A.S.T. procedures (Listen, Apologize, Solve, Thank).\\n\\tMaintain positive guest relations throughout the dining experience, including courteous departures.\\n\\n\\nOperational & Front-of-House Support\\n\\n\\n\\tMaintain cleanliness, organization, and visual appeal of the host station, entrance areas, and waiting areas.\\n\\tAssist servers and server assistants with table setup, station readiness, and minor support tasks as needed.\\n\\tEnsure menus, wine lists, and guest materials are current, clean, and properly displayed.\\n\\tMonitor guest flow and seating to maintain smooth table turnover and service pacing.\\n\\tSupport opening and closing duties related to host station and outlet readiness.\\n\\tValidate parking tickets and coordinate with valet to ensure timely guest departures.\\n\\n\\nReservations & Communication\\n\\n\\n\\tTake and confirm reservations and cancellations accurately, recording required guest details.\\n\\tCommunicate efficiently with servers, management, and other resort departments to ensure smooth operations and guest satisfaction.\\n\\n\\nTraining & Standards\\n\\n\\n\\tMaintain full knowledge of daily activities, in-house groups, outlet hours, menus, pricing, ambiance, and resort services.\\n\\tParticipate in pre-shift briefings, training sessions, and service updates.\\n\\tUphold Forbes-aligned grooming, uniform, and service standards consistently.\\n\\n\\n\\n\\n\\nSECONDARY FUNCTIONS\\n\\n\\n\\tAssist with room service setup and answering room service inquiries when needed.\\n\\tSupport billing procedures in restaurant and in-room dining as required.\\n\\tAssist with buffet setup during special events or high-volume periods.\\n\\n\\n\\nQualificationsEDUCATION & EXPERIENCE\\n\\n\\tHigh school diploma or equivalent; hospitality coursework preferred.\\n\\tPrevious experience in hosting, front desk, or luxury guest-facing roles preferred.\\n\\tFamiliarity with POS/reservation systems (e.g., MICROS, OpenTable) preferred.\\n\\n\\n\\n\\n\\nREQUIREMENTS\\n\\nPhysical Demands\\n\\n\\n\\tAbility to stand and walk for extended periods.\\n\\tComfortable working indoors and outdoors across restaurant, pool, and beach areas.\\n\\tCapable of lifting or moving light items (menus, small setup items) as needed.\\n\\n\\nCommunication & Interpersonal Skills\\n\\n\\n\\tFluent in English (spoken and written); additional languages preferred.\\n\\tStrong interpersonal skills; able to anticipate guest needs and manage expectations professionally.\\n\\tComfortable using POS, digital reservations, and handheld communication devices.\\n\\n\\nBehavioral Competencies\\n\\n\\n\\tExhibits professionalism, composure, and genuine warmth.\\n\\tDemonstrates proactive problem-solving, situational awareness, and attention to detail.\\n\\tWorks collaboratively with servers, server assistants, and management while guiding service flow when needed.\\n\\tEmbodies the resort’s values of respect, integrity, and excellence in service.\\n\\n\\n\\n\\n\\nWORK ENVIRONMENT\\n\\n\\n\\tFast-paced, guest-facing luxury resort environment.\\n\\tIndoor and outdoor work across outlets with varying noise levels.\\n\\tMust maintain Forbes-aligned grooming, uniform, and presentation standards.\\n\\n\\n\\n\\n\\nSERVICE EXCELLENCE EXPECTATIONS \\n\\n\\n\\tCreates a polished first impression through warmth, attentiveness, and professionalism.\\n\\tManages guest flow efficiently, ensuring seamless seating and smooth table turnover.\\n\\tMaintains organized, clean, and visually appealing host stations and entrance areas.\\n\\tAnticipates guest needs and communicates proactively with the service team.\\n\\tEmbodies the resort’s service philosophy: gracious, refined, and intuitive at every guest interaction.\\n\\n\\n \\n\\n \",\"responsibilities\":\"SUMMARY\\nThe Host/Hostess serves as the first point of contact for guests at all resort dining outlets. This role ensures guests are welcomed, seated efficiently, and guided with warmth and professionalism. The Host manages reservations, guest flow, and VIP arrivals, while supporting the team with minor table setup and station readiness, contributing to a seamless and Forbes Five-Star guest experience.\\n\\n\\n\\nESSENTIAL DUTIES AND RESPONSIBILITIES\\n\\nGuest Engagement & Experience\\n\\n\\n\\tGreet and acknowledge all guests warmly and professionally, regardless of occupancy level or time of day.\\n\\tEscort guests to tables, assist with seating, and present menus with attention to detail and courtesy.\\n\\tManage reservations, waitlists, and VIP arrivals efficiently using POS or digital reservation systems.\\n\\tRecord and communicate guest preferences, special requests, and VIP arrivals to servers and management.\\n\\tAnticipate guest needs proactively and respond promptly to inquiries or requests.\\n\\tHandle guest complaints following Forbes-aligned L.A.S.T. procedures (Listen, Apologize, Solve, Thank).\\n\\tMaintain positive guest relations throughout the dining experience, including courteous departures.\\n\\n\\nOperational & Front-of-House Support\\n\\n\\n\\tMaintain cleanliness, organization, and visual appeal of the host station, entrance areas, and waiting areas.\\n\\tAssist servers and server assistants with table setup, station readiness, and minor support tasks as needed.\\n\\tEnsure menus, wine lists, and guest materials are current, clean, and properly displayed.\\n\\tMonitor guest flow and seating to maintain smooth table turnover and service pacing.\\n\\tSupport opening and closing duties related to host station and outlet readiness.\\n\\tValidate parking tickets and coordinate with valet to ensure timely guest departures.\\n\\n\\nReservations & Communication\\n\\n\\n\\tTake and confirm reservations and cancellations accurately, recording required guest details.\\n\\tCommunicate efficiently with servers, management, and other resort departments to ensure smooth operations and guest satisfaction.\\n\\n\\nTraining & Standards\\n\\n\\n\\tMaintain full knowledge of daily activities, in-house groups, outlet hours, menus, pricing, ambiance, and resort services.\\n\\tParticipate in pre-shift briefings, training sessions, and service updates.\\n\\tUphold Forbes-aligned grooming, uniform, and service standards consistently.\\n\\n\\n\\n\\n\\nSECONDARY FUNCTIONS\\n\\n\\n\\tAssist with room service setup and answering room service inquiries when needed.\\n\\tSupport billing procedures in restaurant and in-room dining as required.\\n\\tAssist with buffet setup during special events or high-volume periods.\\n\\n\\n\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Trump International Beach Resort\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=C4B51130A89F4B4F13CC9801D721963E\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"18001 Collins Ave\",\"addressLocality\":\"Sunny Isles Beach\",\"addressRegion\":\"FL\",\"postalCode\":33160,\"addressCountry\":\"USA\"}},\"qualifications\":\"EDUCATION & EXPERIENCE\\n\\n\\tHigh school diploma or equivalent; hospitality coursework preferred.\\n\\tPrevious experience in hosting, front desk, or luxury guest-facing roles preferred.\\n\\tFamiliarity with POS/reservation systems (e.g., MICROS, OpenTable) preferred.\\n\\n\\n\\n\\n\\nREQUIREMENTS\\n\\nPhysical Demands\\n\\n\\n\\tAbility to stand and walk for extended periods.\\n\\tComfortable working indoors and outdoors across restaurant, pool, and beach areas.\\n\\tCapable of lifting or moving light items (menus, small setup items) as needed.\\n\\n\\nCommunication & Interpersonal Skills\\n\\n\\n\\tFluent in English (spoken and written); additional languages preferred.\\n\\tStrong interpersonal skills; able to anticipate guest needs and manage expectations professionally.\\n\\tComfortable using POS, digital reservations, and handheld communication devices.\\n\\n\\nBehavioral Competencies\\n\\n\\n\\tExhibits professionalism, composure, and genuine warmth.\\n\\tDemonstrates proactive problem-solving, situational awareness, and attention to detail.\\n\\tWorks collaboratively with servers, server assistants, and management while guiding service flow when needed.\\n\\tEmbodies the resort’s values of respect, integrity, and excellence in service.\\n\\n\\n\\n\\n\\nWORK ENVIRONMENT\\n\\n\\n\\tFast-paced, guest-facing luxury resort environment.\\n\\tIndoor and outdoor work across outlets with varying noise levels.\\n\\tMust maintain Forbes-aligned grooming, uniform, and presentation standards.\\n\\n\\n\\n\\n\\nSERVICE EXCELLENCE EXPECTATIONS \\n\\n\\n\\tCreates a polished first impression through warmth, attentiveness, and professionalism.\\n\\tManages guest flow efficiently, ensuring seamless seating and smooth table turnover.\\n\\tMaintains organized, clean, and visually appealing host stations and entrance areas.\\n\\tAnticipates guest needs and communicates proactively with the service team.\\n\\tEmbodies the resort’s service philosophy: gracious, refined, and intuitive at every guest interaction.\\n\\n\\n \\n\\n \",\"experienceRequirements\":\"EDUCATION & EXPERIENCE\\n\\n\\tHigh school diploma or equivalent; hospitality coursework preferred.\\n\\tPrevious experience in hosting, front desk, or luxury guest-facing roles preferred.\\n\\tFamiliarity with POS/reservation systems (e.g., MICROS, OpenTable) preferred.\\n\\n\\n\\n\\n\\nREQUIREMENTS\\n\\nPhysical Demands\\n\\n\\n\\tAbility to stand and walk for extended periods.\\n\\tComfortable working indoors and outdoors across restaurant, pool, and beach areas.\\n\\tCapable of lifting or moving light items (menus, small setup items) as needed.\\n\\n\\nCommunication & Interpersonal Skills\\n\\n\\n\\tFluent in English (spoken and written); additional languages preferred.\\n\\tStrong interpersonal skills; able to anticipate guest needs and manage expectations professionally.\\n\\tComfortable using POS, digital reservations, and handheld communication devices.\\n\\n\\nBehavioral Competencies\\n\\n\\n\\tExhibits professionalism, composure, and genuine warmth.\\n\\tDemonstrates proactive problem-solving, situational awareness, and attention to detail.\\n\\tWorks collaboratively with servers, server assistants, and management while guiding service flow when needed.\\n\\tEmbodies the resort’s values of respect, integrity, and excellence in service.\\n\\n\\n\\n\\n\\nWORK ENVIRONMENT\\n\\n\\n\\tFast-paced, guest-facing luxury resort environment.\\n\\tIndoor and outdoor work across outlets with varying noise levels.\\n\\tMust maintain Forbes-aligned grooming, uniform, and presentation standards.\\n\\n\\n\\n\\n\\nSERVICE EXCELLENCE EXPECTATIONS \\n\\n\\n\\tCreates a polished first impression through warmth, attentiveness, and professionalism.\\n\\tManages guest flow efficiently, ensuring seamless seating and smooth table turnover.\\n\\tMaintains organized, clean, and visually appealing host stations and entrance areas.\\n\\tAnticipates guest needs and communicates proactively with the service team.\\n\\tEmbodies the resort’s service philosophy: gracious, refined, and intuitive at every guest interaction.\\n\\n\\n \\n\\n \",\"industry\":\"Hospitality - Hotel\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Any\"}",
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"qualifications": "<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b>EDUCATION & EXPERIENCE</b></span></span></p>\n<ul>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">High school diploma or equivalent; hospitality coursework preferred.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Previous experience in hosting, front desk, or luxury guest-facing roles preferred.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Familiarity with POS/reservation systems (e.g., MICROS, OpenTable) preferred.</span></span></span></li>\n</ul>\n\n<div>\n<hr align=\"left\" size=\"2\" width=\"100%\" /></div>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b>REQUIREMENTS</b></span></span></p>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b>Physical Demands</b></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Ability to stand and walk for extended periods.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Comfortable working indoors and outdoors across restaurant, pool, and beach areas.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Capable of lifting or moving light items (menus, small setup items) as needed.</span></span></span></li>\n</ul>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b>Communication & Interpersonal Skills</b></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Fluent in English (spoken and written); 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"description": "SUMMARY\nThe Host/Hostess serves as the first point of contact for guests at all resort dining outlets. This role ensures guests are welcomed, seated e...",
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