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Host/Hostess

C4B51130A89F4B4F13CC9801D721963E · Trump International Beach Resorts - Sunny Isles Beach, FL 33160; 18001 Collins Ave, Sunny Isles Beach, FL, 33160, USA · Active · Paycom ATS

Job facts

FieldValue
CompanyC4B51130A89F4B4F13CC9801D721963E
TitleHost/Hostess
Normalized title-
Department / teamHospitality - Hotel
LocationSunny Isles Beach, FL, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-05-06 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-04

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Linked records

CompanyC4B51130A89F4B4F13CC9801D721963E
Sourcefa19c9d4-1674-4a7e-8b34-9f6eaccfe13a
ATS providerPaycom ATS

Description

Description SUMMARY The Host/Hostess serves as the first point of contact for guests at all resort dining outlets. This role ensures guests are welcomed, seated efficiently, and guided with warmth and professionalism. The Host manages reservations, guest flow, and VIP arrivals, while supporting the team with minor table setup and station readiness, contributing to a seamless and Forbes Five-Star guest experience. ESSENTIAL DUTIES AND RESPONSIBILITIES Guest Engagement & Experience Greet and acknowledge all guests warmly and professionally, regardless of occupancy level or time of day. Escort guests to tables, assist with seating, and present menus with attention to detail and courtesy. Manage reservations, waitlists, and VIP arrivals efficiently using POS or digital reservation systems. Record and communicate guest preferences, special requests, and VIP arrivals to servers and management. Anticipate guest needs proactively and respond promptly to inquiries or requests. Handle guest complaints following Forbes-aligned L.A.S.T. procedures (Listen, Apologize, Solve, Thank). Maintain positive guest relations throughout the dining experience, including courteous departures. Operational & Front-of-House Support Maintain cleanliness, organization, and visual appeal of the host station, entrance areas, and waiting areas. Assist servers and server assistants with table setup, station readiness, and minor support tasks as needed. Ensure menus, wine lists, and guest materials are current, clean, and properly displayed. Monitor guest flow and seating to maintain smooth table turnover and service pacing. Support opening and closing duties related to host station and outlet readiness. Validate parking tickets and coordinate with valet to ensure timely guest departures. Reservations & Communication Take and confirm reservations and cancellations accurately, recording required guest details. Communicate efficiently with servers, management, and other resort departments to ensure smooth operations and guest satisfaction. Training & Standards Maintain full knowledge of daily activities, in-house groups, outlet hours, menus, pricing, ambiance, and resort services. Participate in pre-shift briefings, training sessions, and service updates. Uphold Forbes-aligned grooming, uniform, and service standards consistently. SECONDARY FUNCTIONS Assist with room service setup and answering room service inquiries when needed. Support billing procedures in restaurant and in-room dining as required. Assist with buffet setup during special events or high-volume periods. Qualifications EDUCATION & EXPERIENCE High school diploma or equivalent; hospitality coursework preferred. Previous experience in hosting, front desk, or luxury guest-facing roles preferred. Familiarity with POS/reservation systems (e.g., MICROS, OpenTable) preferred. REQUIREMENTS Physical Demands Ability to stand and walk for extended periods. Comfortable working indoors and outdoors across restaurant, pool, and beach areas. Capable of lifting or moving light items (menus, small setup items) as needed. Communication & Interpersonal Skills Fluent in English (spoken and written); additional languages preferred. Strong interpersonal skills; able to anticipate guest needs and manage expectations professionally. Comfortable using POS, digital reservations, and handheld communication devices. Behavioral Competencies Exhibits professionalism, composure, and genuine warmth. Demonstrates proactive problem-solving, situational awareness, and attention to detail. Works collaboratively with servers, server assistants, and management while guiding service flow when needed. Embodies the resort’s values of respect, integrity, and excellence in service. WORK ENVIRONMENT Fast-paced, guest-facing luxury resort environment. Indoor and outdoor work across outlets with varying noise levels. Must maintain Forbes-aligned grooming, uniform, and presentation standards. SERVICE EXCELLENCE EXPECTATIONS Creates a polished first impression through warmth, attentiveness, and professionalism. Manages guest flow efficiently, ensuring seamless seating and smooth table turnover. Maintains organized, clean, and visually appealing host stations and entrance areas. Anticipates guest needs and communicates proactively with the service team. Embodies the resort’s service philosophy: gracious, refined, and intuitive at every guest interaction.

Full job record

Job ID2cb4d9e3e08bd6f7b374cd89bd3f80c4468dff62
Org ID3f95bfd1-02e5-4f64-b55a-c3d6c38987fa
Source IDfa19c9d4-1674-4a7e-8b34-9f6eaccfe13a
Board IDfa19c9d4-1674-4a7e-8b34-9f6eaccfe13a
Providerpaycom
Provider Job Key238284
TitleHost/Hostess
Normalized Title
Statusactive
Activeyes
Location TextTrump International Beach Resorts - Sunny Isles Beach, FL 33160; 18001 Collins Ave, Sunny Isles Beach, FL, 33160, USA
DepartmentHospitality - Hotel
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionFL
CitySunny Isles Beach
Salary RawDescription SUMMARY The Host/Hostess serves as the first point of contact for guests at all resort dining outlets. This role ensures guests are welcomed, seated efficiently, and guided with warmth and professionalism. The Host manages reservations, guest flow, and VIP arrivals, while supporting the team with minor table setup and station readiness, contributing to a seamless and Forbes Five-Star guest experience. ESSENTIAL DUTIES AND RESPONSIBILITIES Guest Engagement & Experience Greet and acknowledge all guests warmly and professionally, regardless of occupancy level or time of day. Escort guests to tables, assist with seating, and present menus with attention to detail and courtesy. Manage reservations, waitlists, and VIP arrivals efficiently using POS or digital reservation systems. Record and communicate guest preferences, special requests, and VIP arrivals to servers and management. Anticipate guest needs proactively and respond promptly to inquiries or requests. Handle guest complaints following Forbes-aligned L.A.S.T. procedures (Listen, Apologize, Solve, Thank). Maintain positive guest relations throughout the dining experience, including courteous departures. Operational & Front-of-House Support Maintain cleanliness, organization, and visual appeal of the host station, entrance areas, and waiting areas. Assist servers and server assistants with table setup, station readiness, and minor support tasks as needed. Ensure menus, wine lists, and guest materials are current, clean, and properly displayed. Monitor guest flow and seating to maintain smooth table turnover and service pacing. Support opening and closing duties related to host station and outlet readiness. Validate parking tickets and coordinate with valet to ensure timely guest departures. Reservations & Communication Take and confirm reservations and cancellations accurately, recording required guest details. Communicate efficiently with servers, management, and other resort departments to ensure smooth operations and guest satisfaction. Training & Standards Maintain full knowledge of daily activities, in-house groups, outlet hours, menus, pricing, ambiance, and resort services. Participate in pre-shift briefings, training sessions, and service updates. Uphold Forbes-aligned grooming, uniform, and service standards consistently. SECONDARY FUNCTIONS Assist with room service setup and answering room service inquiries when needed. Support billing procedures in restaurant and in-room dining as required. Assist with buffet setup during special events or high-volume periods. Qualifications EDUCATION & EXPERIENCE High school diploma or equivalent; hospitality coursework preferred. Previous experience in hosting, front desk, or luxury guest-facing roles preferred. Familiarity with POS/reservation systems (e.g., MICROS, OpenTable) preferred. REQUIREMENTS Physical Demands Ability to stand and walk for extended periods. Comfortable working indoors and outdoors across restaurant, pool, and beach areas. Capable of lifting or moving light items (menus, small setup items) as needed. Communication & Interpersonal Skills Fluent in English (spoken and written); additional languages preferred. Strong interpersonal skills; able to anticipate guest needs and manage expectations professionally. Comfortable using POS, digital reservations, and handheld communication devices. Behavioral Competencies Exhibits professionalism, composure, and genuine warmth. Demonstrates proactive problem-solving, situational awareness, and attention to detail. Works collaboratively with servers, server assistants, and management while guiding service flow when needed. Embodies the resort’s values of respect, integrity, and excellence in service. WORK ENVIRONMENT Fast-paced, guest-facing luxury resort environment. Indoor and outdoor work across outlets with varying noise levels. Must maintain Forbes-aligned grooming, uniform, and presentation standards. SERVICE EXCELLENCE EXPECTATIONS Creates a polished first impression through warmth, attentiveness, and professionalism. Manages guest flow efficiently, ensuring seamless seating and smooth table turnover. Maintains organized, clean, and visually appealing host stations and entrance areas. Anticipates guest needs and communicates proactively with the service team. Embodies the resort’s service philosophy: gracious, refined, and intuitive at every guest interaction.
Salary Min
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Salary Currency
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Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=238284&clientkey=C4B51130A89F4B4F13CC9801D721963E
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=238284&clientkey=C4B51130A89F4B4F13CC9801D721963E
First Seen At2026-05-31 19:08:10Z
Last Seen At2026-06-04 10:08:12Z
Last Checked At2026-06-04 10:08:12Z
Last Changed At2026-05-31 19:08:10Z
Inactive At
Source Posted At2026-05-06 00:00:00Z
Source Updated At
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=paycom/board=C4B51130A89F4B4F13CC9801D721963E/date=2026-06-04/2026-06-04T10-08-10-870Z-d34e8d1512dc1c040548d1a03dce817415c518b68cc8898dc0d64844c638beaa.json
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This role ensures guests are welcomed, seated efficiently, and guided with warmth and professionalism. The Host manages reservations, guest flow, and VIP arrivals, while supporting the team with minor table setup and station readiness, contributing to a seamless and Forbes Five-Star guest experience.\\n\\n\\n\\nESSENTIAL DUTIES AND RESPONSIBILITIES\\n\\nGuest Engagement &amp; Experience\\n\\n\\n\\tGreet and acknowledge all guests warmly and professionally, regardless of occupancy level or time of day.\\n\\tEscort guests to tables, assist with seating, and present menus with attention to detail and courtesy.\\n\\tManage reservations, waitlists, and VIP arrivals efficiently using POS or digital reservation systems.\\n\\tRecord and communicate guest preferences, special requests, and VIP arrivals to servers and management.\\n\\tAnticipate guest needs proactively and respond promptly to inquiries or requests.\\n\\tHandle guest complaints following Forbes-aligned L.A.S.T. procedures (Listen, Apologize, Solve, Thank).\\n\\tMaintain positive guest relations throughout the dining experience, including courteous departures.\\n\\n\\nOperational &amp; Front-of-House Support\\n\\n\\n\\tMaintain cleanliness, organization, and visual appeal of the host station, entrance areas, and waiting areas.\\n\\tAssist servers and server assistants with table setup, station readiness, and minor support tasks as needed.\\n\\tEnsure menus, wine lists, and guest materials are current, clean, and properly displayed.\\n\\tMonitor guest flow and seating to maintain smooth table turnover and service pacing.\\n\\tSupport opening and closing duties related to host station and outlet readiness.\\n\\tValidate parking tickets and coordinate with valet to ensure timely guest departures.\\n\\n\\nReservations &amp; Communication\\n\\n\\n\\tTake and confirm reservations and cancellations accurately, recording required guest details.\\n\\tCommunicate efficiently with servers, management, and other resort departments to ensure smooth operations and guest satisfaction.\\n\\n\\nTraining &amp; Standards\\n\\n\\n\\tMaintain full knowledge of daily activities, in-house groups, outlet hours, menus, pricing, ambiance, and resort services.\\n\\tParticipate in pre-shift briefings, training sessions, and service updates.\\n\\tUphold Forbes-aligned grooming, uniform, and service standards consistently.\\n\\n\\n\\n\\n\\nSECONDARY FUNCTIONS\\n\\n\\n\\tAssist with room service setup and answering room service inquiries when needed.\\n\\tSupport billing procedures in restaurant and in-room dining as required.\\n\\tAssist with buffet setup during special events or high-volume periods.\\n\\n\\n\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Trump International Beach Resort\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=C4B51130A89F4B4F13CC9801D721963E\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"18001 Collins Ave\",\"addressLocality\":\"Sunny Isles Beach\",\"addressRegion\":\"FL\",\"postalCode\":33160,\"addressCountry\":\"USA\"}},\"qualifications\":\"EDUCATION &amp; EXPERIENCE\\n\\n\\tHigh school diploma or equivalent; hospitality coursework preferred.\\n\\tPrevious experience in hosting, front desk, or luxury guest-facing roles preferred.\\n\\tFamiliarity with POS/reservation systems (e.g., MICROS, OpenTable) preferred.\\n\\n\\n\\n\\n\\nREQUIREMENTS\\n\\nPhysical Demands\\n\\n\\n\\tAbility to stand and walk for extended periods.\\n\\tComfortable working indoors and outdoors across restaurant, pool, and beach areas.\\n\\tCapable of lifting or moving light items (menus, small setup items) as needed.\\n\\n\\nCommunication &amp; Interpersonal Skills\\n\\n\\n\\tFluent in English (spoken and written); additional languages preferred.\\n\\tStrong interpersonal skills; able to anticipate guest needs and manage expectations professionally.\\n\\tComfortable using POS, digital reservations, and handheld communication devices.\\n\\n\\nBehavioral Competencies\\n\\n\\n\\tExhibits professionalism, composure, and genuine warmth.\\n\\tDemonstrates proactive problem-solving, situational awareness, and attention to detail.\\n\\tWorks collaboratively with servers, server assistants, and management while guiding service flow when needed.\\n\\tEmbodies the resort’s values of respect, integrity, and excellence in service.\\n\\n\\n\\n\\n\\nWORK ENVIRONMENT\\n\\n\\n\\tFast-paced, guest-facing luxury resort environment.\\n\\tIndoor and outdoor work across outlets with varying noise levels.\\n\\tMust maintain Forbes-aligned grooming, uniform, and presentation standards.\\n\\n\\n\\n\\n\\nSERVICE EXCELLENCE EXPECTATIONS \\n\\n\\n\\tCreates a polished first impression through warmth, attentiveness, and professionalism.\\n\\tManages guest flow efficiently, ensuring seamless seating and smooth table turnover.\\n\\tMaintains organized, clean, and visually appealing host stations and entrance areas.\\n\\tAnticipates guest needs and communicates proactively with the service team.\\n\\tEmbodies the resort’s service philosophy: gracious, refined, and intuitive at every guest interaction.\\n\\n\\n \\n\\n \",\"experienceRequirements\":\"EDUCATION &amp; EXPERIENCE\\n\\n\\tHigh school diploma or equivalent; hospitality coursework preferred.\\n\\tPrevious experience in hosting, front desk, or luxury guest-facing roles preferred.\\n\\tFamiliarity with POS/reservation systems (e.g., MICROS, OpenTable) preferred.\\n\\n\\n\\n\\n\\nREQUIREMENTS\\n\\nPhysical Demands\\n\\n\\n\\tAbility to stand and walk for extended periods.\\n\\tComfortable working indoors and outdoors across restaurant, pool, and beach areas.\\n\\tCapable of lifting or moving light items (menus, small setup items) as needed.\\n\\n\\nCommunication &amp; Interpersonal Skills\\n\\n\\n\\tFluent in English (spoken and written); additional languages preferred.\\n\\tStrong interpersonal skills; able to anticipate guest needs and manage expectations professionally.\\n\\tComfortable using POS, digital reservations, and handheld communication devices.\\n\\n\\nBehavioral Competencies\\n\\n\\n\\tExhibits professionalism, composure, and genuine warmth.\\n\\tDemonstrates proactive problem-solving, situational awareness, and attention to detail.\\n\\tWorks collaboratively with servers, server assistants, and management while guiding service flow when needed.\\n\\tEmbodies the resort’s values of respect, integrity, and excellence in service.\\n\\n\\n\\n\\n\\nWORK ENVIRONMENT\\n\\n\\n\\tFast-paced, guest-facing luxury resort environment.\\n\\tIndoor and outdoor work across outlets with varying noise levels.\\n\\tMust maintain Forbes-aligned grooming, uniform, and presentation standards.\\n\\n\\n\\n\\n\\nSERVICE EXCELLENCE EXPECTATIONS \\n\\n\\n\\tCreates a polished first impression through warmth, attentiveness, and professionalism.\\n\\tManages guest flow efficiently, ensuring seamless seating and smooth table turnover.\\n\\tMaintains organized, clean, and visually appealing host stations and entrance areas.\\n\\tAnticipates guest needs and communicates proactively with the service team.\\n\\tEmbodies the resort’s service philosophy: gracious, refined, and intuitive at every guest interaction.\\n\\n\\n \\n\\n \",\"industry\":\"Hospitality - Hotel\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Any\"}",
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    "qualifications": "<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b>EDUCATION &amp; EXPERIENCE</b></span></span></p>\n<ul>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">High school diploma or equivalent; hospitality coursework preferred.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Previous experience in hosting, front desk, or luxury guest-facing roles preferred.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Familiarity with POS/reservation systems (e.g., MICROS, OpenTable) preferred.</span></span></span></li>\n</ul>\n\n<div>\n<hr align=\"left\" size=\"2\" width=\"100%\" /></div>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b>REQUIREMENTS</b></span></span></p>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b>Physical Demands</b></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Ability to stand and walk for extended periods.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Comfortable working indoors and outdoors across restaurant, pool, and beach areas.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Capable of lifting or moving light items (menus, small setup items) as needed.</span></span></span></li>\n</ul>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b>Communication &amp; Interpersonal Skills</b></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Fluent in English (spoken and written); additional languages preferred.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Strong interpersonal skills; able to anticipate guest needs and manage expectations professionally.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Comfortable using POS, digital reservations, and handheld communication devices.</span></span></span></li>\n</ul>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b>Behavioral Competencies</b></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Exhibits professionalism, composure, and genuine warmth.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Demonstrates proactive problem-solving, situational awareness, and attention to detail.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Works collaboratively with servers, server assistants, and management while guiding service flow when needed.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Embodies the resort’s values of respect, integrity, and excellence in service.</span></span></span></li>\n</ul>\n\n<div>\n<hr align=\"left\" size=\"2\" width=\"100%\" /></div>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b>WORK ENVIRONMENT</b></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Fast-paced, guest-facing luxury resort environment.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Indoor and outdoor work across outlets with varying noise levels.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Must maintain Forbes-aligned grooming, uniform, and presentation standards.</span></span></span></li>\n</ul>\n\n<div>\n<hr align=\"left\" size=\"2\" width=\"100%\" /></div>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b>SERVICE EXCELLENCE EXPECTATIONS </b></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Creates a polished first impression through warmth, attentiveness, and professionalism.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Manages guest flow efficiently, ensuring seamless seating and smooth table turnover.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Maintains organized, clean, and visually appealing host stations and entrance areas.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Anticipates guest needs and communicates proactively with the service team.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Embodies the resort’s service philosophy: gracious, refined, and intuitive at every guest interaction.</span></span></span></li>\n</ul>\n\n<p> </p>\n\n<p style=\"margin-left:24px;text-align:justify;\"> </p>",
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      "date": "2025-05-05T16:09:56.000Z",
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    "jobTitle": "Host/Hostess",
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    "locations": "Trump International Beach Resorts - Sunny Isles Beach, FL 33160",
    "remoteType": "",
    "description": "SUMMARY\nThe Host/Hostess serves as the first point of contact for guests at all resort dining outlets. This role ensures guests are welcomed, seated e...",
    "positionType": "Full Time"
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