Home › Companies › 244bc218 6666 426f Afa3 786cf86b384d 19000101 000001 › Sous Chef - MBU campus dining
Sous Chef - MBU campus dining
244bc218 6666 426f Afa3 786cf86b384d 19000101 000001 · Saint Louis, MO, US, Saint Louis, MO · Active · $22–$25 / hour · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 244bc218 6666 426f Afa3 786cf86b384d 19000101 000001 |
| Title | Sous Chef - MBU campus dining |
| Normalized title | - |
| Department / team | - |
| Location | Saint Louis, MO, United States |
| Work model | - |
| Employment type | - |
| Salary | $22–$25 / hour |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-05-07 / 2026-05-31 |
| Changed / last seen | 2026-06-22 / 2026-06-22 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 244bc218 6666 426f Afa3 786cf86b384d 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Saint Louis. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 244bc218 6666 426f Afa3 786cf86b384d 19000101 000001 |
| Source | 537bc001-ae99-4d6d-96b6-726319516ac1 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Creative Dining Services is looking for a Sous Chef at Missouri Baptist University in St. Louis, MO. The Sous Chef supports the Executive Chef and Production Manager, and is responsible for planning and directing food preparation in a university dining setting. This includes supervision of staff and other administrative duties
Must possess a positive, can-do attitude, be detail-oriented and possess a well-rounded knowledge of the food service industry and work to stay on top of current trends in the industry.
This role is tentative to start by August 1, 2026
Typical Schedule: 6:00am to 2:30pm Monday-Friday (occasional weekend or catering event availability may be required). MBU's Academic Calendar means time off over holidays and summer break!
Core Responsibilities
Time food production such that all food is ready at the time of service. Supervise and train staff. Read and understand Function Sheets for menus and time of functions, utlizing online recipe and purchasing systems. Produce and maintain prep sheets and duty rosters. Utilize batch cooking techniques to avoid over or under production. Maintain a clean, safe, well organized work environment and work with all members of dining services staff to do so, communicating needs or concerns appropriately and in a timely manner. If work shift requires, properly open and/or close the kitchen. Physical demands & work environment: the Sous Chef position involves physical work of preparing food in a commercial kitchen environment. This position will be responsible for the supervision of kitchen staff to assure the hightest production, presentation and sanitation standards. These responsibilities include moving inventory, product, carts, tables, etc., as well as food preparation and production using kitchen utensils and commercial kitchen equipment. Environment may include hot, humid or cold temperatures. May require extended working hours at times. Must be able to lift/move 25lbs.
The Ideal Candidate Will Have:
High School diploma or equivalent required Culinary Arts Degree preferred Minimum of 3 years cooking experience - high volume Supervisory experience ServSafe Certification First Aid training
We Offer:
Competitive pay and bonus opportunities Medical, dental, and vision insurance 401(k) with a company match Paid time off & paid holidays Daily Pay option - get paid when you need to And much, much more!
About Creative Dining Services
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!
Full job record
| Job ID | 2c9a1564b2c368e90101038d4214e882c624daca |
| Org ID | db63dd9f-4b7d-4d96-9d65-b6c83fb0ad32 |
| Source ID | 537bc001-ae99-4d6d-96b6-726319516ac1 |
| Board ID | 537bc001-ae99-4d6d-96b6-726319516ac1 |
| Provider | adp_workforcenow |
| Provider Job Key | 638520 |
| Title | Sous Chef - MBU campus dining |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Saint Louis, MO, US, Saint Louis, MO |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | MO |
| City | Saint Louis |
| Salary Raw | 22 To 25 (USD) Hourly |
| Salary Min | 22 |
| Salary Max | 25 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=244bc218-6666-426f-afa3-786cf86b384d&ccId=19000101_000001&lang=en_US&type=JS&jobId=638520&jwId=9202032065920_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=244bc218-6666-426f-afa3-786cf86b384d&ccId=19000101_000001&lang=en_US&type=JS&jobId=638520&jwId=9202032065920_1 |
| First Seen At | 2026-05-31 18:31:17Z |
| Last Seen At | 2026-06-22 12:48:03Z |
| Last Checked At | 2026-06-22 12:48:03Z |
| Last Changed At | 2026-06-22 12:48:03Z |
| Inactive At | — |
| Source Posted At | 2026-05-07 22:44:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=244bc218-6666-426f-afa3-786cf86b384d|19000101_000001/date=2026-06-22/2026-06-22T12-47-47-201Z-514ff57ff4c00b8362eea1a1486aaf7a8eb26ed93006fd34c037f4b4cc8e960f.json |
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"requisitionDescription": "<div><div><div><p><span style=\"color: black; font-family: monospace;\">Creative Dining Services is looking for a </span><span style=\"color: black; font-size: 11pt; font-family: monospace;\">Sous Chef at Missouri Baptist University in St. Louis, MO. The Sous Chef supports the Executive Chef and Production Manager, and is responsible for planning and directing food preparation in a university dining setting. This includes supervision of staff and other administrative duties</span></p><p><span style=\"color: black; font-size: 11pt; font-family: monospace;\">Must possess a positive, can-do attitude, be detail-oriented and possess a well-rounded knowledge of the food service industry and work to stay on top of current trends in the industry.</span><span style=\"font-family: monospace;\"> </span></p><p><span style=\"font-family: monospace;\"><strong><em>This role is tentative to start by August 1, 2026</em></strong></span></p><p><span style=\"font-family: monospace;\"><strong>Typical Schedule: 6:00am to 2:30pm Monday-Friday </strong>(occasional weekend or catering event availability may be required). MBU's Academic Calendar means time off over holidays and summer break!</span></p><p><br></p><p><span style=\"color: black; font-family: monospace;\"><strong>Core Responsibilities</strong></span></p><ul><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black; font-size: 11pt;\">Time food production such that all food is ready at the time of service.</span> </li><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black; font-size: 11pt;\">Supervise and train staff.</span> </li><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black; font-size: 11pt;\">Read and understand Function Sheets for menus and time of functions, utlizing online recipe and purchasing systems.</span> </li><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black; font-size: 11pt;\">Produce and maintain prep sheets and duty rosters.</span> </li><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black; font-size: 11pt;\">Utilize batch cooking techniques to avoid over or under production.</span></li><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black; font-size: 11pt;\">Maintain a clean, safe, well organized work environment and work with all members of dining services staff to do so, communicating needs or concerns appropriately and in a timely manner.</span></li><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black; font-size: 11pt;\">If work shift requires, properly open and/or close the kitchen.</span> </li></ul><p>Physical demands & work environment: the Sous Chef position involves physical work of preparing food in a commercial kitchen environment. This position will be responsible for the supervision of kitchen staff to assure the hightest production, presentation and sanitation standards. These responsibilities include moving inventory, product, carts, tables, etc., as well as food preparation and production using kitchen utensils and commercial kitchen equipment. Environment may include hot, humid or cold temperatures. May require extended working hours at times. Must be able to lift/move 25lbs.</p><p><span style=\"font-family: monospace;\"> </span></p><p><span style=\"color: black; font-family: monospace;\"><strong>The Ideal Candidate Will Have:</strong></span><span style=\"font-family: monospace;\"><strong> </strong></span></p><ul><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black; font-size: 11pt;\">High School diploma or equivalent required</span> </li><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black; font-size: 11pt;\">Culinary Arts Degree preferred</span> </li><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black; font-size: 11pt;\">Minimum of 3 years cooking experience - high volume</span> </li><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black; font-size: 11pt;\">Supervisory experience </span> </li><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black; font-size: 11pt;\">ServSafe Certification</span> </li><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black; font-size: 11pt;\">First Aid training</span> </li></ul><p><span style=\"font-family: monospace;\"> </span></p><p><span style=\"color: black; font-family: monospace;\"><strong>We Offer:</strong></span><span style=\"font-family: monospace;\"> </span></p><ul><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black;\">Competitive pay and bonus opportunities</span> </li><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black;\">Medical, dental, and vision insurance</span> </li><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black;\">401(k) with a company match</span> </li><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black;\">Paid time off & paid holidays</span></li><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black;\">Daily Pay option - get paid when you need to</span></li><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black;\">And much, much more!</span> </li></ul><p><br></p><p><span style=\"color: black; font-family: monospace;\">About Creative Dining Services</span><span style=\"font-family: monospace;\"> </span></p><p><span style=\"color: black; font-family: monospace;\">Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.</span><span style=\"font-family: monospace;\"> </span></p><p><span style=\"font-family: monospace;\"> </span></p><p><span style=\"color: black; font-family: monospace;\">Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!</span><span style=\"font-family: monospace;\"> </span></p><p><span style=\"font-family: monospace;\"> </span></p></div></div></div>\n",
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