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HomeCompanies244bc218 6666 426f Afa3 786cf86b384d 19000101 000001Sous Chef - MBU campus dining

Sous Chef - MBU campus dining

244bc218 6666 426f Afa3 786cf86b384d 19000101 000001 · Saint Louis, MO, US, Saint Louis, MO · Active · $22–$25 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company244bc218 6666 426f Afa3 786cf86b384d 19000101 000001
TitleSous Chef - MBU campus dining
Normalized title-
Department / team-
LocationSaint Louis, MO, United States
Work model-
Employment type-
Salary$22–$25 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-07 / 2026-05-31
Changed / last seen2026-06-22 / 2026-06-22

Related slices

PageWhat it containsOpen
Company jobsActive postings from 244bc218 6666 426f Afa3 786cf86b384d 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Saint Louis.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company244bc218 6666 426f Afa3 786cf86b384d 19000101 000001
Source537bc001-ae99-4d6d-96b6-726319516ac1
ATS providerADP Workforce Now Recruiting

Description

Creative Dining Services is looking for a Sous Chef at Missouri Baptist University in St. Louis, MO. The Sous Chef supports the Executive Chef and Production Manager, and is responsible for planning and directing food preparation in a university dining setting. This includes supervision of staff and other administrative duties Must possess a positive, can-do attitude, be detail-oriented and possess a well-rounded knowledge of the food service industry and work to stay on top of current trends in the industry. This role is tentative to start by August 1, 2026 Typical Schedule: 6:00am to 2:30pm Monday-Friday (occasional weekend or catering event availability may be required). MBU's Academic Calendar means time off over holidays and summer break! Core Responsibilities Time food production such that all food is ready at the time of service. Supervise and train staff. Read and understand Function Sheets for menus and time of functions, utlizing online recipe and purchasing systems. Produce and maintain prep sheets and duty rosters. Utilize batch cooking techniques to avoid over or under production. Maintain a clean, safe, well organized work environment and work with all members of dining services staff to do so, communicating needs or concerns appropriately and in a timely manner. If work shift requires, properly open and/or close the kitchen. Physical demands & work environment: the Sous Chef position involves physical work of preparing food in a commercial kitchen environment. This position will be responsible for the supervision of kitchen staff to assure the hightest production, presentation and sanitation standards. These responsibilities include moving inventory, product, carts, tables, etc., as well as food preparation and production using kitchen utensils and commercial kitchen equipment. Environment may include hot, humid or cold temperatures. May require extended working hours at times. Must be able to lift/move 25lbs. The Ideal Candidate Will Have: High School diploma or equivalent required Culinary Arts Degree preferred Minimum of 3 years cooking experience - high volume Supervisory experience ServSafe Certification First Aid training We Offer: Competitive pay and bonus opportunities Medical, dental, and vision insurance 401(k) with a company match Paid time off & paid holidays Daily Pay option - get paid when you need to And much, much more! About Creative Dining Services Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!

Full job record

Job ID2c9a1564b2c368e90101038d4214e882c624daca
Org IDdb63dd9f-4b7d-4d96-9d65-b6c83fb0ad32
Source ID537bc001-ae99-4d6d-96b6-726319516ac1
Board ID537bc001-ae99-4d6d-96b6-726319516ac1
Provideradp_workforcenow
Provider Job Key638520
TitleSous Chef - MBU campus dining
Normalized Title
Statusactive
Activeyes
Location TextSaint Louis, MO, US, Saint Louis, MO
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionMO
CitySaint Louis
Salary Raw22 To 25 (USD) Hourly
Salary Min22
Salary Max25
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=244bc218-6666-426f-afa3-786cf86b384d&ccId=19000101_000001&lang=en_US&type=JS&jobId=638520&jwId=9202032065920_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=244bc218-6666-426f-afa3-786cf86b384d&ccId=19000101_000001&lang=en_US&type=JS&jobId=638520&jwId=9202032065920_1
First Seen At2026-05-31 18:31:17Z
Last Seen At2026-06-22 12:48:03Z
Last Checked At2026-06-22 12:48:03Z
Last Changed At2026-06-22 12:48:03Z
Inactive At
Source Posted At2026-05-07 22:44:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=244bc218-6666-426f-afa3-786cf86b384d|19000101_000001/date=2026-06-22/2026-06-22T12-47-47-201Z-514ff57ff4c00b8362eea1a1486aaf7a8eb26ed93006fd34c037f4b4cc8e960f.json
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    "requisitionDescription": "<div><div><div><p><span style=\"color: black; font-family: monospace;\">Creative Dining Services is looking for a&nbsp;</span><span style=\"color: black; font-size: 11pt; font-family: monospace;\">Sous Chef at Missouri Baptist University in St. Louis, MO. &nbsp;The Sous Chef supports the Executive Chef and Production Manager, and is responsible for planning and directing food preparation in a university dining setting. This includes supervision of staff and other administrative duties</span></p><p><span style=\"color: black; font-size: 11pt; font-family: monospace;\">Must possess a positive, can-do attitude, be detail-oriented and possess a well-rounded knowledge of the food service industry and work to stay on top of current trends in the industry.</span><span style=\"font-family: monospace;\">&nbsp;</span></p><p><span style=\"font-family: monospace;\"><strong><em>This role is tentative to start by August 1, 2026</em></strong></span></p><p><span style=\"font-family: monospace;\"><strong>Typical Schedule: 6:00am to 2:30pm Monday-Friday&nbsp;</strong>(occasional weekend or catering event availability may be required). MBU&#39;s Academic Calendar means time off over holidays and summer break!</span></p><p><br></p><p><span style=\"color: black; font-family: monospace;\"><strong>Core Responsibilities</strong></span></p><ul><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black; font-size: 11pt;\">Time food production such that all food is ready at the time of service.</span>&nbsp;</li><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black; font-size: 11pt;\">Supervise and train staff.</span>&nbsp;</li><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black; font-size: 11pt;\">Read and understand Function Sheets for menus and time of functions, utlizing online recipe and purchasing systems.</span>&nbsp;</li><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black; font-size: 11pt;\">Produce and maintain prep sheets and duty rosters.</span>&nbsp;</li><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black; font-size: 11pt;\">Utilize batch cooking techniques to avoid over or under production.</span></li><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black; font-size: 11pt;\">Maintain a clean, safe, well organized work environment and work with all members of dining services staff to do so, communicating needs or concerns appropriately and in a timely manner.</span></li><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black; font-size: 11pt;\">If work shift requires, properly open and/or close the kitchen.</span> &nbsp;</li></ul><p>Physical demands &amp; work environment: the Sous Chef position involves physical work of preparing food in a commercial kitchen environment. This position will be responsible for the supervision of kitchen staff to assure the hightest production, presentation and sanitation standards. These responsibilities include moving inventory, product, carts, tables, etc., as well as food preparation and production using kitchen utensils and commercial kitchen equipment. Environment may include hot, humid or cold temperatures. May require extended working hours at times. Must be able to lift/move 25lbs.</p><p><span style=\"font-family: monospace;\">&nbsp;</span></p><p><span style=\"color: black; font-family: monospace;\"><strong>The Ideal Candidate Will Have:</strong></span><span style=\"font-family: monospace;\"><strong>&nbsp;</strong></span></p><ul><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black; font-size: 11pt;\">High School diploma or equivalent required</span>&nbsp;</li><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black; font-size: 11pt;\">Culinary Arts Degree preferred</span>&nbsp;</li><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black; font-size: 11pt;\">Minimum of 3 years cooking experience - high volume</span>&nbsp;</li><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black; font-size: 11pt;\">Supervisory experience&nbsp;</span>&nbsp;</li><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black; font-size: 11pt;\">ServSafe Certification</span>&nbsp;</li><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black; font-size: 11pt;\">First Aid training</span>&nbsp;</li></ul><p><span style=\"font-family: monospace;\">&nbsp;&nbsp;</span></p><p><span style=\"color: black; font-family: monospace;\"><strong>We Offer:</strong></span><span style=\"font-family: monospace;\">&nbsp;</span></p><ul><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black;\">Competitive pay and bonus opportunities</span>&nbsp;</li><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black;\">Medical, dental, and vision insurance</span>&nbsp;</li><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black;\">401(k) with a company match</span>&nbsp;</li><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black;\">Paid time off &amp; paid holidays</span></li><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black;\">Daily Pay option - get paid when you need to</span></li><li dir=\"auto\" style=\"font-family: monospace;\"><span style=\"color: black;\">And much, much more!</span>&nbsp;</li></ul><p><br></p><p><span style=\"color: black; font-family: monospace;\">About Creative Dining Services</span><span style=\"font-family: monospace;\">&nbsp;</span></p><p><span style=\"color: black; font-family: monospace;\">Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience &ndash; one that&rsquo;s fun, innovative, and focused on your community. Why? Because that&rsquo;s how it should be.</span><span style=\"font-family: monospace;\">&nbsp;</span></p><p><span style=\"font-family: monospace;\">&nbsp;&nbsp;</span></p><p><span style=\"color: black; font-family: monospace;\">Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!</span><span style=\"font-family: monospace;\">&nbsp;</span></p><p><span style=\"font-family: monospace;\">&nbsp; &nbsp;</span></p></div></div></div>\n",
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